Food
Kardea Brown’s Aunt TC’s Potato Salad | Delicious Miss Brown | Food Network
Kardea’s Aunt TC joins her in the kitchen to prepare a family favorite!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Aunt TC’s Potato Salad
RECIPE COURTESY OF AUNT TC
Level: Easy
Total: 35 min
Active: 20 min
Yield: 10 to 12 servings
Ingredients
Kosher salt and freshly ground black pepper
10 pounds red potatoes
2/3 cup sweet pickle relish
1/2 cup yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika, plus additional for sprinkling
12 large hard-boiled eggs, quartered
1/2 red onion, diced
1/2 green bell pepper, diced
3 to 4 cups mayonnaise
Directions
Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.
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Kardea Brown’s Aunt TC’s Potato Salad | Delicious Miss Brown | Food Network
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Season 15 of Halloween Wars was a nail biter! Watch as teams race against the clock to finish their creative Halloween displays, pushing their skills to the limit as the final seconds count down.
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Down to the Wire! 😱⏳ Halloween Wars | Food Network
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Ina Garten’s caramelized butternut squash is tossed with melted butter, brown sugar, salt and pepper, then roasted until tender and golden brown with a sweet, caramelized glaze.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Caramelized Butternut Squash
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 10 min
Prep: 15 min
Cook: 55 min
Yield: 6 to 8 servings
Ingredients
2 medium butternut squash (4 to 5 pounds total)
6 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.
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Ina Garten’s 5-Star Caramelized Butternut Squash 🤩 Barefoot Contessa | Food Network
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Sarah Mountain joins the pod to talk about bringing her pastry expertise to the new season of Harry Potter: Wizards of Baking. She shares how her grandfather inspired her culinary career, the lessons she’s learned working in some of London’s most prestigious kitchens, and why great desserts should taste just as magical as they look. Plus, she puts a pastry chef’s spin on iconic Harry Potter treats in a game inspired by the Hogwarts Express candy cart!
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Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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@jg2699
December 28, 2023 at 10:31 am
Now THAT'S potato salad ❤
@gussbodison5779
December 28, 2023 at 10:31 am
I love the aunt talking and waving the knife around while giving instructions 😂😂
@ryry48192
December 28, 2023 at 10:31 am
Aww I love aunt TC
@lavelleriley42
December 28, 2023 at 10:31 am
The main ingredient you put in your food is love.. That is why your recipe is so good..
@letisherlin2100
December 28, 2023 at 10:31 am
Like this combinate salad.
@dharam149
December 28, 2023 at 10:31 am
How you like me now? Aunt TC issa HOOT😂😂😂😂😂
@dharam149
December 28, 2023 at 10:31 am
Aunt TC isssa HOOOTTTT😂☝🏻❤️😍😭i love her. More aunt TC content please
@mlo9797
December 28, 2023 at 10:31 am
Thank you so much for sharing I am going to make that potato salad for my birthday on Tuesday ❤ ❤❤❤❤❤
@nicholo1
December 28, 2023 at 10:31 am
Wow, I'm obsessed with this !! THANK YOU AUNT TC !
@gustavomachado8226
December 28, 2023 at 10:31 am
We need more Aunt TC, love her!
@raywhitehead730
December 28, 2023 at 10:31 am
My, go to potato salad!!!
@cynthiajones4332
December 28, 2023 at 10:31 am
Are you ready for Heaven? Have you ever lied, stolen used God's name as a curse word (O-M-G)? According to God's law, you're guilty. But wait, God loves you, he made a way out. God so loved the world that he gave his only son that whoever believes in him will not die but have everlasting life. John 3:16 Please think about it. Repent/believe before the rapture, before the one world government. Jesus died for you,live for him. Love U
@stephanieluke9246
December 28, 2023 at 10:31 am
I KNOW THAT'S RIGHT I BE TRYING TO GET MY SISTER TO STEP HER GAME UP ON PUTTING SOMETHING DIFFERENT IN HER TATER SALAD SHE JUST WONT DO IT.I STEP UP MY SEAFOOD SALAD ALL THE WAY UP WHEN I BRING MY DISH TO THE FAMILY GATHERING THE LOVE IT.. CHANGE IS GOOD..
@joanns.6380
December 28, 2023 at 10:31 am
I'm loving the background song. What is it and by who?
@lisainnewarknj8313
December 28, 2023 at 10:31 am
Thank you, girlfriend. Looks yummy! Gonna make it now.
@francesbousks3229
December 28, 2023 at 10:31 am
I made your house seasoning. Without the salt. Cause I can't have salt. It is good in most of my food. Thank you.
@annabellecork5791
December 28, 2023 at 10:31 am
Thank you it looks delicious 😋
@bongmajor
December 28, 2023 at 10:31 am
I love Kardea's look at the 0:55 mark when the knife gets froggy.
@tracyhunt8232
December 28, 2023 at 10:31 am
I love potato salad i also add sugar to mine I'm a have to try and make it this way looks so good
@andreamills2638
December 28, 2023 at 10:31 am
I'm from the north and i put mustard in my potato salad
@jennifercamille16
December 28, 2023 at 10:31 am
I prefer dill pickle relish over sweet, so substitute that if you feel the same.
@jennifercamille16
December 28, 2023 at 10:31 am
Yeah, def can't have potato salad without eggs! Yes, Kardea, keep those yolks! 😘
@beberodriguez2358
December 28, 2023 at 10:31 am
I love your aunt's accent 💕
@yourmajesty2755
December 28, 2023 at 10:31 am
Child her potato salad ain’t no different than nobody else’s in black family …
@MegAmethyst
December 28, 2023 at 10:31 am
I love this recipe but I did tweak it a little. I use Idaho potato’s and celery instead of green bell pepper. I made it for Father’s Day and they woofed it down so fast! Yummy. I’m planning on making it tomorrow night to go with some pasta salad and pork ribs
@rxlo1062
December 28, 2023 at 10:31 am
Dayyyyum 🤤🤤🤤
@shadowgus0202
December 28, 2023 at 10:31 am
This is how my grandma taught me to make it. Love it
@joshuamilton1256
December 28, 2023 at 10:31 am
See potatoe salad and ribs are so damn good together. Perfect summer dinner.