Food
Alex Guarnaschelli’s Whole Duck with Green Peppercorn Glaze | Alex’s Day Off | Food Network
The key to Alex’s duck recipe? Giving it a warm soy sauce and honey bath before roasting it in a hot oven until the meat is juicy and the skin is perfectly crispy!
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Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex’s Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Whole Duck with Green Peppercorn Glaze
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Intermediate
Total: 1 hr 50 min
Prep: 5 min
Inactive: 15 min
Cook: 1 hr 30 min
Yield: 6 to 8 servings
Ingredients
1 (5 1/2-pound) whole Long Island duck
Salt
6 cups water
1 cup light soy sauce, divided
1/3 cup honey, plus 1/4 cup
1 (3/4-ounce) can green peppercorns in brine, about 2 tablespoons
1/4 cup champagne vinegar
2 tablespoons dry Marsala
Directions
Preheat an oven to 500 degrees F and arrange the oven rack in the center of the oven.
Remove the innards of the duck and reserve them for another use, or discard. Remove any loose pockets of fat surrounding the cavity. Season the inside of the duck with salt.
In a pot large enough to hold the duck, combine the water, 3/4 cup of the soy sauce and 1/3 cup of honey. Bring the mixture to a simmer over low heat. Add in the brine from the green peppercorns, lower the heat and submerge the duck, breast side down, into the pot. Let it simmer 30 seconds, basting the top side with the liquid. Remove the duck and arrange it, breast side down, in a roasting pan fitted with a rack that elevates it off the bottom of the pan. The rack will allow hot air to circulate around it as it cooks. (Cook’s note: Ideally, the duck should sit overnight to allow the flavors to meld with the meat and for the skin to dry out. This will mean a crispier skin, once the duck is cooked.)
Put the roasting pan into the oven and turn the temperature down to 400 degrees F. Allow about 15 minutes roasting time for each pound of duck. Cook for 20 to 25 minutes, remove the pan from the oven, then flip the duck. Using a turkey baster, remove the excess fat from the bottom of the roasting pan and transfer it to a heatproof liquid measuring cup. Return the duck to the oven and cook for another 45 minutes to1 hour, depending upon the size of your duck.
Meanwhile, in a medium pot, combine the champagne vinegar with the remaining 1/4 cup soy sauce, 1/4 cup honey, Marsala and the reserved green peppercorns. Bring the ingredients to a boil over high heat. Lower the heat and simmer gently, allowing the glaze to reduce and the flavors to blend. Taste for seasoning. Allow it to cook until all the flavors meld together.
Remove the duck from the oven and baste it with the drippings in the bottom of the pan. The duck should register about 150 F when an instant-read thermometer is inserted into the thigh meat. Transfer it to a platter and pour half of the glaze over the breast and thigh meat. Reserve the remaining glaze for plating. Allow the bird to “rest” for about 15 minutes. Carve the duck and arrange on a serving platter. Season the flesh, with salt, if desired, and top with remaining glaze.
Cook’s Note
Reserve any fat that accumulated at the bottom of the pan. I use that duck fat like oil or butter for cooking. It’s delicious!
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#Duck #AlexGuarnaschelli #AlexsDayOff #FoodNetwork
Alex Guarnaschelli’s Whole Duck with Green Peppercorn Glaze | Alex’s Day Off | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@AAsoberlife
December 29, 2023 at 9:46 am
Could you do that kind of soaking bath to a Chicken?
@user-dj3vb8om7f
December 29, 2023 at 9:46 am
I usually use urine as a good brine..it's salty and Tart
@goldenwolf90
December 29, 2023 at 9:46 am
Finally trying this recipe for a quaint Christmas dinner. ❤
@Peethemayan4516
December 29, 2023 at 9:46 am
How was that wine two tablespoons?😂 That was a serving! Lol. Amazing video in all. I learned so much as well as got entertained too. Rare combo❤
@UsingUser-lw3oe
December 29, 2023 at 9:46 am
Her skin is rubbery😂
@brunokrisgeorgeton4482
December 29, 2023 at 9:46 am
Always the same…. Beautifully done ….
but for the novice watching , to say “ put it back in the oven for 45 minutes to an hour “ means squat.
Tell people the weight of the piece of meat or bird then tell folks watching that at 45 minutes it my results in tough legs and at an hour might still be nor quite enough when most whole ducks are 4 or plus lbs .
@christinewilliams2609
December 29, 2023 at 9:46 am
Can I leave it in that brine but cold for 24 hours then dry out the skin for another 24?
@KCNwokoye
December 29, 2023 at 9:46 am
Such a great host and cook. Knows her stuff.
@erikacolee3962
December 29, 2023 at 9:46 am
So which is it? Did you all simmer for 30 seconds? or 30 minutes? I am dying to know!
Can't wait to make this, I just hope I can find all the ingredients. I am in North Central Texas.
@SpicyElaichi
December 29, 2023 at 9:46 am
this is like a porno man stop talking like that lol
@kusinanimamay02
December 29, 2023 at 9:46 am
So delicious duck recipe
@Bienville25
December 29, 2023 at 9:46 am
1:17 I love how it switches to porn music once the duck goes in the warm bath.
@bummedout2
December 29, 2023 at 9:46 am
What happened to the onions
@rogerdale1883
December 29, 2023 at 9:46 am
love the big pan,we do not see them here in Australia.
@jjwqxh6513
December 29, 2023 at 9:46 am
Never Mind the Recipe, (which BTW Looks Delicious) her Words And way of talking are so Charming it makes you head to the Kitchen instinctively without even realizing it, Thanks
@Tuya56
December 29, 2023 at 9:46 am
Do you think I can replace honey with maple syrup? I have a baby who loves to eat with the family. Honey is not safe before age of one.
@andonemore
December 29, 2023 at 9:46 am
Man, why I feel I'm watching Pornhub?
@jondougherty1114
December 29, 2023 at 9:46 am
I'm torn between this and making a plum sauce for the duck
@lindabaldridge4438
December 29, 2023 at 9:46 am
You ruined it with soy.
@Mr08203
December 29, 2023 at 9:46 am
That is amazing. I could watch your videos all day long. I'm retired & live alone & I don't really cook any big meals. Butt I might start. Thank you sooo much.
@mirteshappy1
December 29, 2023 at 9:46 am
I am making it for dinner today!! ❤
@antonboludo8886
December 29, 2023 at 9:46 am
I must say that looks amazing.
@HoneySoooFly
December 29, 2023 at 9:46 am
Is the sauce on a low heat or a high heat
Mine didn’t come out good
@KingMias
December 29, 2023 at 9:46 am
she’s an expert i tried her recipe omg soo bomb 😭❤️❤️
@KingMias
December 29, 2023 at 9:46 am
She needs to do ASMR I would be asleep in zero seconds
@normannisbet1213
December 29, 2023 at 9:46 am
Tonight I looked at about 15 duck recipes to prepare for cooking duck in 3 day’s time. I’m definitely choosing this one!
Also, I’ll get more chances to look & listen to all that gorgeousness!
@mashwehla5507
December 29, 2023 at 9:46 am
is there a substitute you can use for the pepper corns, and champagne vinegar, 🙃 I don' have it in the local super market near me Thanks
@mashwehla5507
December 29, 2023 at 9:46 am
you are soooo sweet, love you, I watch you all the time, on TV
@josephpalermo3385
December 29, 2023 at 9:46 am
Is there any recipe how do to do the onions and lentils?
@wilheminaboone1107
December 29, 2023 at 9:46 am
Outstanding! I think I can!
@nataliemscrzysxycoolharris
December 29, 2023 at 9:46 am
Welcome to Drool City, USA. EVERYONE IS WELCOME😊😉.
@ableadelaide5893
December 29, 2023 at 9:46 am
what a wasteful cook. the water bath had the honey and soy already and could be reduced down and reused for glaze saving half a cup of honey and all that soy…
@LesPauloCaster
December 29, 2023 at 9:46 am
Okay, looks good. But she didn’t put anything inside the cavity? That’s odd.
@g0lddustt29
December 29, 2023 at 9:46 am
Wait. She used to have her own show?! Mind blown.
@conishkee
December 29, 2023 at 9:46 am
5/13/22: What, no garlic?!!
@kilamkam
December 29, 2023 at 9:46 am
OMG THANK YOU THANK YOU THANK YOU.. I just used this recipe and it came out AMAZING 😭😭 Every single bite I kept thinking "I did it I did it I did it" 🤣🤦🏾♂️.. I'm a guy that doesn't cook outside of the norm(fried food, breakfast, etc) so I've never cooked a whole bird of any kind until THIS.. And it was SO GOOD 😭🤤.. THANK YOUUUU !!!!….
@MrCrouchingbillko
December 29, 2023 at 9:46 am
Alex, how big was your pan or how small was your duck?
@fr508
December 29, 2023 at 9:46 am
Made it today! Just substituted champaign vinegar with raspberry vinagarette by Kraft. And let it dry after the "hot bath" for couple of hours. Mushroom risotto, plus sliced green apple and little onions baked.Fantastic.
@gonzaloventura2527
December 29, 2023 at 9:46 am
Where can I buy this ingredients or what can I use as a substitute ???
Local supermarket don’t carry this items !!
@monique5579
December 29, 2023 at 9:46 am
Very nice God’s blessings
@troyheffernan1261
December 29, 2023 at 9:46 am
Ok… I couldn't take it. I went out bought a duck and duplicated this recipe. It came out fantastic. Wished I could show you a photo. Thanks.
@troyheffernan1261
December 29, 2023 at 9:46 am
This was a religious and sexual experience. 😊 thank you
@rolandovasquez9380
December 29, 2023 at 9:46 am
That duck almost looks like a turkey lol
@FGBCflava
December 29, 2023 at 9:46 am
I swear I smelled it
@martinlouis911
December 29, 2023 at 9:46 am
Idk what I wanna eat more…the duck or Chef Alex
@ReneeAnon-ebooks-music
December 29, 2023 at 9:46 am
Great recipe!
@veteranga7529
December 29, 2023 at 9:46 am
👎Thumbs Down YouTube👎 Did a YouTube Search for cooking a Duck without any mention of any type of WINES in the Recipe. Wine Sucks! Don’t like the tastes of wine!
@nubyrivera97
December 29, 2023 at 9:46 am
Looks fantastic……. Alex . That’s my New Year. MEAL..
@jarrodporter361
December 29, 2023 at 9:46 am
Thank you Alex and Food Network. This is a good presentation. An option to consider.
@cmaur811
December 29, 2023 at 9:46 am
Yay Alex!❤️