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How Sriracha is Made | Unwrapped | Food Network

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This one’s for the people that carry mini sriracha bottles in their purses!
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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#Unwrapped #Sriracha #FoodNetwork

How Sriracha is Made | Unwrapped | Food Network


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38 Comments

38 Comments

  1. @LemniscateBiscuit

    December 29, 2023 at 7:12 am

    According to my Thai mom. Siracha is originally from Thailand.

  2. @user-po2ql5tb6w

    December 29, 2023 at 7:12 am

    They get sold out at the Asian market

  3. @AlyviaAshley

    December 29, 2023 at 7:12 am

    I got my first bottle in months today

  4. @RedandblackHouseofthedragon

    December 29, 2023 at 7:12 am

    There isn’t any left 😢

  5. @suprhomre

    December 29, 2023 at 7:12 am

    My favourite sauce for hotdogs, pizza, burgers or anything food related.

  6. @EEEEEE-yt7rh

    December 29, 2023 at 7:12 am

    Wait wait 1,000 tons of peppers yet you said they need to store them properly because peppers are limited???? Huhhh

  7. @JohnUzojr

    December 29, 2023 at 7:12 am

    Thanks for telling me nothing

  8. @HOURLYSNIPES

    December 29, 2023 at 7:12 am

    I am nothing without Sriracha idc if I have to pay $124😭

  9. @patps10

    December 29, 2023 at 7:12 am

    As a thai you prounouced it srirachi is sriracha not sriachi

  10. @sadiehunt3970

    December 29, 2023 at 7:12 am

    I have heard that the guy who made this hot sauce got laughed at and told no one would like it

  11. @asianassassin1900

    December 29, 2023 at 7:12 am

    I don't support Huy Fong brand NO more 😂 he jst money hungry got sued by 1 of his pepper supplier 😂 he breach his contact 😂

  12. @rupanjanabhattacharya6018

    December 29, 2023 at 7:12 am

    Ok I am an Indian and all my 18 yrs of life I believe I have a pretty good spice tolerance…. Now recently seeing all white people going on my god so spicy to siracha sauce I decided to try that out myself…l it really tastes like bengali tomato chutney and that also a bad version of it

  13. @RJ6AV6

    December 29, 2023 at 7:12 am

    Sriracha is wack, it's all about Sambal 😋

  14. @joeycurtis1872

    December 29, 2023 at 7:12 am

    They don't pay their farmers, it's not a pepper shortage

  15. @MisterFuturtastic

    December 29, 2023 at 7:12 am

    Is Carlton from the Fresh Prince Narrating this?

  16. @jackiehendricks3865

    December 29, 2023 at 7:12 am

    It has always been Sriracha, a town in Thailand.

  17. @M3GAprincess

    December 29, 2023 at 7:12 am

    They decided to outsource to Mexico, and now they can't find peppers. I will never buy Huy Fong brand again.

  18. @HoneyBerighthere-Saysarath

    December 29, 2023 at 7:12 am

    How White Amerikan Government Attacks Asians on Amerika..

  19. @mr.monkeyman-vq5uv

    December 29, 2023 at 7:12 am

    And now Sriracha is gone and is nowhere to be found in stores anymore

  20. @GetUpTheMountains

    December 29, 2023 at 7:12 am

    Baby, come back. 💔

  21. @reidrodgers3870

    December 29, 2023 at 7:12 am

    Does the stems go in too? That's a lot of peppers to destem.

  22. @ryncores1803

    December 29, 2023 at 7:12 am

    When he said the pepper supply is limited i felt that one

  23. @c.campbell1166

    December 29, 2023 at 7:12 am

    that is not the original recipe. if its not made with thai chilies its not sriracha!

  24. @mystiquemystique3682

    December 29, 2023 at 7:12 am

    This is my favorite sriracha sauce.

  25. @janesays1278

    December 29, 2023 at 7:12 am

    A limited supply of peppers, you say?😂

  26. @blaackberry

    December 29, 2023 at 7:12 am

    Peppah Slurry

  27. @tomthalon8956

    December 29, 2023 at 7:12 am

    Just remember folks, Huy Fong is lying to their customers. A "shortage" is not an all out evaporation of the red jalapenos. And c'mon, the previous supplier stopped growing them completely?
    There's plenty of regions in the world where they can be grown.
    Think about how HUGE the demand is and then believe that all that revenue from sales is now just ignored. Please.

  28. @nicklarocco4178

    December 29, 2023 at 7:12 am

    Now thats a filling machine. No rinsing here.

  29. @StickyRiceThaiKitchen

    December 29, 2023 at 7:12 am

    The sauce in Thailand or the original version is also called “Sriracha “

  30. @kongenrauda

    December 29, 2023 at 7:12 am

    Delicious

  31. @ilymcnk

    December 29, 2023 at 7:12 am

    I’m missing my garlic chili sriracha Walmart isn’t selling it anymore 😢

  32. @Thepitcher80

    December 29, 2023 at 7:12 am

    The last time I saw this Thai sauce was before Covid19 at a local dep. store and I still can believe this overrated and expensive sauce ingredients are exactly the same with local sauce that is far more cheaper than sriracha.

  33. @karinabarillas1226

    December 29, 2023 at 7:12 am

    This video should be taken out. What a disgrace!!! I’m saying it and don’t care for Sriracha

  34. @20tails

    December 29, 2023 at 7:12 am

    As someone who's Thai I make my own spicy sauce with real Thai pepper or I just eat pepper 🤣😂

  35. @dontaejarell

    December 29, 2023 at 7:12 am

    When I need this I can't Never find in the stores

  36. @user-ee7ug9sq2w

    December 29, 2023 at 7:12 am

    😂😂😂 Sirachi. OG name is Siracha it called after the city this Sauce got invented( Si Racha in Chonburi provinz)

  37. @jasonwitt3423

    December 29, 2023 at 7:12 am

    Im so glad to hear Carleton made it out from Will's violence.

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Food

Every Time the Clock Won ⏳ 100 Cooks | Food Network

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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
Subscribe to Food Network ▶ http://foodtv.com/YouTube
#FoodNetwork #Competition

Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Every Time the Clock Won ⏳ 100 Cooks | Food Network


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Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network

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All the classic flavors of decadent s’mores, but in pie-form!

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Get the recipe ► https://foodtv.com/3mBPZYv

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings

Ingredients

Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar

Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten

Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping

Directions

For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.

Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.

For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.

For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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#GirlMeetsFarm #FoodNetwork #SmoresPie

Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network


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Molly Yeh’s MUST-HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network

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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings

Ingredients

2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives

Directions

Preheat the oven to 350 degrees F.

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.

Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network


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Your Search for the Perfect Birthday Cake Is Over 🎂🌟 Best Bake Ever with Danielle Sepsy

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Is there really such a thing as too much chocolate frosting? 😋

​@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.

Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW

0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve

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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻‍🍳 Check out her bakery: https://foodtv.com/3UmneW0

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome

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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos 🍂 🌟

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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart

Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos


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