Food
Shrimp Scampi with Angel Hair Pasta | Food Network
Get the recipe: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/ginas-shrimp-scampi-with-angel-hair-pasta-recipe
Teamwork helps as Pat and Gina cook up a quick classic, shrimp scampi. This video is part of Down Home with the Neelys show hosted by Gina Neely, Pat Neely . SHOW DESCRIPTION :Pat and Gina Neely and their family own and operate some of Tennessee’s best – and devilishly delicious – barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they’re ready to share secrets from their famous restaurant dishes along with their tastiest family-friendly recipes.
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Four teenage chefs face off in the Chopped kitchen, putting their skills to the test as they compete to impress the judges and survive each round.
#FoodNetwork #Competition
Stream more #Chopped on HBO Max!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Teen Chefs Take Over the Chopped Kitchen 👩🍳🔥 Chopped | Food Network
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Guy Fieri visits Murphy’s Bar and Grill in Honolulu, where Irish-inspired flavors meet island hospitality, including Gaelic steak with a whiskey cream sauce. #FoodNetwork #GuyFieri
Watch #DDD, Fridays at 9|8c!
#Honolulu #Hawaii
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Murphy’s Bar & Grill: https://www.murphyshawaii.com
Follow them: https://www.instagram.com/murphyshawaii
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Savors Gaelic Steak in Honolulu 🍀🥩 Diners, Drive-Ins and Dives | Food Network
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A slice of bread guarantees a perfectly buttery, crispy crust on salmon! Adrienne Cheatham shares this technique popularized by chef Laurent Gras.
Get the recipe👇
Brioche-Crusted Salmon
Recipe courtesy of Adrienne Cheatham
Level: Easy
Total: 20 min
Active: 20 min
Yield: 4 servings
This technique of crowning salmon with buttery brioche was borrowed from Laurent Gras, who was a leading chef in Chicago when he popularized it using sourdough. It’s so much fun to play around with. As long as you slice the bread thinly enough, you don’t need to use any binder, since the protein from the fish allows it to stick all by itself. I especially like using salmon, because it tends to release all of that white albumin. It’s the perfect glue for toasty brioche bread, which also keeps it from pooling unappealingly on the plate.
Ingredients
4 skinless salmon fillets (8 ounces each)
1 1/2 teaspoons kosher salt
1 loaf brioche, unsliced
2 tablespoons vegetable oil
4 tablespoons (1/2 stick) unsalted butter
1 garlic clove, crushed
2 or 3 sprigs of thyme
Directions
Preheat the oven to 350 degrees F with a rack in the center position. Season the salmon fillets with the salt and set aside.
Using a serrated knife, trim away the crust from the sides of the brioche loaf, then make 4 long lengthwise slices that are about 1/8 to 1/4 inch thick. Lay a slice of brioche on a cutting board and place a salmon fillet lengthwise in the center; it should fall within the border of the crust. Use your knife to trim away the bread around the salmon. It’s best to hold the knife flat against the edges of the salmon and press straight down (using the same motion as with a cookie cutter) to get an even cutout around the fish. Repeat with the remaining fillets and brioche slices, setting the finished fillets brioche-side down on a plate or tray.
Heat a large oven-safe skillet over medium heat. Put in the oil and butter; when the butter begins to bubble and foam, gently place the salmon, brioche-side down, in the pan. Work in batches if you can’t fit all the fillets in the pan at once. Shake the pan a little to make sure the brioche is not sticking, then scatter the garlic and thyme sprigs around the fish. Cook, swirling the pan occasionally and basting the oil-butter mixture over the fish with a spoon, until the bread is golden brown, about 1 minute.
Flip the fillets brioche-side up, transfer the pan to the center oven rack and bake for 3 to 4 minutes, or until the salmon is cooked through but still has a touch of dark pink inside (about 145 degrees F). Keep in mind, it will continue cooking a little even after you remove it from the oven!
Blot the fish with a paper towel and transfer to plates, brioche-side up. Serve immediately.
Cook’s Note
To make ahead: Complete the recipe through toasting the brioche on the stovetop, then transfer the fish, brioche-side up, to a parchment-lined baking sheet. Keep at room temperature for up to an hour, or refrigerate for up to 4 hours, uncovered. When you’re ready to cook, place the fish in a 375 degrees F oven and cook for 3 to 4 minutes on each side.
Adapted from Sunday Best. Copyright © 2022 Adrienne Cheatham with Sarah Zorn. Photographs copyright © 2022 Kelly Marshall. Published by Clarkson Potter, an imprint of Random House.
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Guy Fieri visits Rainbow Drive-In in Honolulu, HI, where they serve up Hawaiian comfort food, including a classic Loco Moco piled high with a beef patty, brown gravy and a fried egg.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Rainbow Drive-In: https://www.rainbowdrivein.com
Follow them: https://www.instagram.com/rainbowdrivein
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Goes Loco for Loco Moco 🥚🌴 Diners, Drive-Ins and Dives | Food Network
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Chef Amanda Rockman and Chef Vicki Wells battle it out for the chance to face Bobby Flay in the kitchen. With actress Busy Philipps and Chopped’s Ted Allen judging the first round, both competitors must make bananas the star of the plate. Vicki serves up a caramelized banana Napoleon, while Amanda answers with pain perdu topped with whiskey caramel banana sauce and brûléed banana. Only one chef will earn the opportunity to challenge Bobby Flay. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Tuesdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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Beat Bobby Flay: This Battle Is Bananas! 🍌🔥 Full Episode Recap | S14 E13 | Food Network
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@yarihipolito
December 29, 2023 at 6:40 am
I have seen so many recipes but I always come back for this one. Best!!!!
@karenbrower9952
December 29, 2023 at 6:40 am
I add a few anchovies fillets to the sauce. You don't see them. They melt but add a great umami taste to the dish as a whole.
Butter butter butter at the end!
@denbronco44
December 29, 2023 at 6:40 am
That was dumb
@denbronco44
December 29, 2023 at 6:40 am
Prep ahead of time you tards
@bettyjeanmayers4569
December 29, 2023 at 6:40 am
LOVE YOU GINA, ALWAYS ENJOY YOUR COOKING
@teresawigelsworth7807
December 29, 2023 at 6:40 am
Looks great love to see couples cooking together
@martinnunya7878
December 29, 2023 at 6:40 am
Fabulous……. love this recipe
@alangarcia8946
December 29, 2023 at 6:40 am
Relationship goals
@richardkoch8752
December 29, 2023 at 6:40 am
Love this couple and this recipe! Made me hungry……too bad it's Made Rites for supper tonight 🙁
@onebraincellarmy6972
December 29, 2023 at 6:40 am
I love their energy! Made me smile even when I was really tired.
@gypsymom0819
December 29, 2023 at 6:40 am
It is amazing how they acted so lovey dovey when they were on the brink of divorce.
@mimr8825
December 29, 2023 at 6:40 am
Omg I love them !!
@a10fanatic26
December 29, 2023 at 6:40 am
Love how the husband says y'all. Loving the country grammar
@irisacosta8553
December 29, 2023 at 6:40 am
I love how they worked together, that's the real definition of team work
@nicoleenglishharris4311
December 29, 2023 at 6:40 am
I made this today for dinner, and it came out amazing! Thanks for the recipe..
@KayJ2012
December 29, 2023 at 6:40 am
Mez en place my brothers and sisters Mez en place
@etcomehome39
December 29, 2023 at 6:40 am
Beautiful couple cooking together…that's so sweet!
@TheRAMBO9191
December 29, 2023 at 6:40 am
10 years ago. Jesus. I graduated high school. Aahhhhhhhh times going too fast
@RonnieWisdom
December 29, 2023 at 6:40 am
Amazing!!! I am gonna make this tomorrow! 😁
@petrichorweather350
December 29, 2023 at 6:40 am
Who else comes here bc ur parents are divorced
@shantaworld4702
December 29, 2023 at 6:40 am
I miss them
@SherylBeldenizaChannel
December 29, 2023 at 6:40 am
Wow can't wait tomorrow
@anitamoore4034
December 29, 2023 at 6:40 am
Yes it was delicious. Thank you.👍🏼
@lakenyamichelle75
December 29, 2023 at 6:40 am
I just made this. It turned out pretty good. It just wasn't enough sauce. I cut the pasta down to half and it still wasn't enough sauce. Next time I'll double the ingredients for the sauce.
@Pdubya69GS
December 29, 2023 at 6:40 am
Anybody else catch the "no seeds" comment 😂😂😂
@alysarae6141
December 29, 2023 at 6:40 am
Such a wholesome couple. Love em.
@eddiegrooveable
December 29, 2023 at 6:40 am
Making this for dinner tonight.
@taneishakinsey8821
December 29, 2023 at 6:40 am
I miss this show 😩
@bellissabella5241
December 29, 2023 at 6:40 am
Made this tonight, thank you for the wonderful recipe, I added a half of a shallot 🙂 but otherwise fabulous!!!! I used my big silver pan 🙂
@richarddeleon3558
December 29, 2023 at 6:40 am
Love your recipe,, love your southern accent 🤗
@trevordawson4699
December 29, 2023 at 6:40 am
…no seeds…
@LaMostraVia
December 29, 2023 at 6:40 am
This got me out of the doghouse real quick! Thanks guys! 🏆👏🏽
@bl4xkrvng3r18
December 29, 2023 at 6:40 am
Spice Adams when u was younger
@JA2FLY1
December 29, 2023 at 6:40 am
You guys look amazing and you did an amazing job. I tried it and I loved it
@reneerobinson7489
December 29, 2023 at 6:40 am
cooking looking good
@mongoharry
December 29, 2023 at 6:40 am
nice recipe, nice folks!
@jantinucci
December 29, 2023 at 6:40 am
I love these guys!!!
@seekinghimdaily92
December 29, 2023 at 6:40 am
🍤
@isodgad100
December 29, 2023 at 6:40 am
No seeds *smile at the camera and laughs..you know he smoking good weed😂
@elisaflores8672
December 29, 2023 at 6:40 am
DELISHHH…
@Mr.Infumus
December 29, 2023 at 6:40 am
Awesome to see a couple cooking. Hate that this isn't on anymore. 😥
@LNClubsTheaters
December 29, 2023 at 6:40 am
Looking for another delicious shrimp recipe? Learn how to make southern favorite, Voodoo Shrimp, sautéed jumbo shrimp, simmered in our special Voodoo Sauce, on top of housemade jalapeño cornbread. https://www.youtube.com/watch?v=4_H2eWzDTzg
@davemcbroom695
December 29, 2023 at 6:40 am
It don't take long at all y'all cookin' them in that ole.
@ohhyeahthatangel
December 29, 2023 at 6:40 am
This taste good y'all!!! Made it several times as written. Be careful w red pepper flakes!!!
@aisle4479
December 29, 2023 at 6:40 am
skrimp
@rondagoodlet5588
December 29, 2023 at 6:40 am
Very much enjoyed your video, this Scampi looks divine. Loved your execution and techniques for the recipe. Thank you. I miss watching your show on Food Network!