Food
How to Make Ina’s 5-Star Baked Shrimp Scampi | Barefoot Contessa: Cook Like a Pro | Food Network
You’ve never had shrimp scampi quite like this before.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Shrimp Scampi
Recipe courtesy of Ina Garten
Total: 43 min
Prep: 30 min
Cook: 13 min
Yield: 6 servings
Level: Easy
Ingredients
2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
2008, Barefoot Contessa Back to Basics, All Rights Reserved
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How to Make Ina’s 5-Star Baked Shrimp Scam | Barefoot Contessa: Cook Like a Pro | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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▶ WEBSITE: https://www.foodnetwork.com
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@zoom33333
December 29, 2023 at 3:35 am
Yum
I love you Ina.
Best chef ever besides Chef Ramsey!
Love your videos.❤
@Giagnm
December 29, 2023 at 3:35 am
I’m making this tonight 😊.
@yvonnecamacho7887
December 29, 2023 at 3:35 am
What sides can you serve with this recipe?
@saphiffertalbert1322
December 29, 2023 at 3:35 am
I feel the same joy cooking for my grandsons. They love it when your grandma come and cook whatever anything I enjoyed cooking that’s why I signed my pleasure and passion and I enjoy eating. I find my peaceful self when I’m cooking for a crowd nothing to distract me and I cook with love you don’t cook good love your food is not going to turn out right?
@TopoGigio555
December 29, 2023 at 3:35 am
I love that Ina said she has to make a dish a couple times to make sure the flavor is exactly how she wants it. She makes it look so effortless, I just assume everything turns out perfectly the first time for her😊
@stephaniedonato6414
December 29, 2023 at 3:35 am
I made this for my nephew while he was in the hospital.He wasn't eating very much food but wanted shrimp scampi.he absolutely loved it.
@jahneastanfield2662
December 29, 2023 at 3:35 am
Note:
Re-rinse with cold water after de-veining.
😷
@1957nilda
December 29, 2023 at 3:35 am
I made his recipe and it was a great hit!,,
@emfaffectsme299
December 29, 2023 at 3:35 am
how in the world does this woman stay looking so young. has she had work done or what. love jeff too. maybe a good husband is the key. never had a good one . ha ha love these two.
@batchagaloopytv5816
December 29, 2023 at 3:35 am
this is retarded sorry
@Layput
December 29, 2023 at 3:35 am
What's the substitute for white wine?
@polemeros
December 29, 2023 at 3:35 am
I've enjoyed watching her videos but I find the Latin music really off and out of place for a nice Jewish lady on the east end of Long Island.
@jaimesan2609
December 29, 2023 at 3:35 am
I don't know what was more delicious, the oven-baked shrimp or your rich wonderful voice.
@teresashaw7375
December 29, 2023 at 3:35 am
Hey I injoy watching your videos you are so sweet
@rouvim5931
December 29, 2023 at 3:35 am
This was hands down the best shrimp scampi I’ve made. I followed the directions with one exception, I didn’t use any rosemary. My shrimp seemed much smaller than Ina’s, but they cooked perfectly. The only thing I will change the next time I make this dish, will be removing the tails from the shrimp. Mine did not sit upright like hers and it made getting the topping evenly browned under the broiler more difficult.
@journeee505
December 29, 2023 at 3:35 am
I’ve made this four times and it keeps getting better.
@Lyndynw
December 29, 2023 at 3:35 am
Friends made this for a dinner party last night – soooo delicious.
@mayonnaiseeee
December 29, 2023 at 3:35 am
I don't know if the title was originally like this, but it's currently "Baked Shrimp Scam" lol
@NarcOfTheCovenant
December 29, 2023 at 3:35 am
Hey, I don't want nobaked shrimp calling me at 7pm asking for me to extend my car's warranty I don't have… butI heard it is worse when the crabs and prawns get involved in their own shell games…
@bellaraio5783
December 29, 2023 at 3:35 am
I love scams!
@StonedMickey
December 29, 2023 at 3:35 am
Where are you when we need a REAL cooking show. There is no more cooking shows that actually demonstrate how to execute a recipe. I am SO TIRED of watching an ugly man shove EVERYTHING in his mouth and TRYING to be a comedian while eating. You have the most relaxing voice, I miss you.
@kendrag.
December 29, 2023 at 3:35 am
I find watching someone else cook gives me comfort. ☺
@francescamorrocublass5101
December 29, 2023 at 3:35 am
This was the worst scampi recipe i have ever made. After 10 minutes at 425 the butter wasn’t even melted. You should melt the butter and all the other ingredients if you want it yo cook.
@anacondaeunectes1854
December 29, 2023 at 3:35 am
Okay, sounded good until you introduced the "Italian" parsley, aka cilantro! The most disgusting herb I have ever tasted. it tastes the way you would imagine how really STINKY gym shoes would taste. Absolutely disgusting, like dish soap. I can imagine that only an old unwashed jock strap could taste worse 🤢🤮
@anacondaeunectes1854
December 29, 2023 at 3:35 am
Oh yeah, oxymoron time… jumbo shrimp! We often use the word "shrimp" to refer to something small. I prefer "prawn." LOL
@joemonroe2249
December 29, 2023 at 3:35 am
when i was little i thought that dish was called "shrimp Skimpy" lol
@seattlered3018
December 29, 2023 at 3:35 am
I still love this recipe ❤️ it's absolutely delicious and easy to make!
@pamcoyer9582
December 29, 2023 at 3:35 am
Why would you leave the tails on?? Should you eat this with your fingers or if with a fork, do you CUT the tail off the shrimp as you’re eating? I mean for shrimp cocktail, that’s one thing, but to cook shrimp with tails on is just plain dumb.
@lucamiraver7095
December 29, 2023 at 3:35 am
Best recipe ever
@sonjabroussard2482
December 29, 2023 at 3:35 am
Fabulous. 🌹
@pilarcabrerafernandes5871
December 29, 2023 at 3:35 am
Hola,INA EN ESPAÑOLLLLLLLLLLLLLL
@parson7260
December 29, 2023 at 3:35 am
If I had a wife like her I'd be 400 lbs and very happy at the same time.
@phillipsmom6252
December 29, 2023 at 3:35 am
I made this, it was delicious but wow, it was rich.
@robertloera3599
December 29, 2023 at 3:35 am
Gotta love her passion for cooking !
@thebetterfoodtheory
December 29, 2023 at 3:35 am
you mean scampi, right?…
@cindyjohnson5152
December 29, 2023 at 3:35 am
Miss seeing her so bad❗️❗️👍🏽
@harlandted
December 29, 2023 at 3:35 am
I wonder if she ever saw the hilarious British drag spoof Ina.
https://youtube.com/watch?v=Is4mqnTPHNI&feature=share