Food
Guy Fieri’s Chicken Marsala with Mushrooms | Guy’s Big Bite | Food Network
Sometimes it’s allllll about the sauce! Guy’s earthy marsala mushroom sauce is all the rage for his chicken that’s finished in a wood-fired oven!
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We know one thing is certain — Guy Fieri’s food is as fun, fearless and fundamental as his larger-than-life personality. We hope you’re hungry, because this Guy’s imagination knows no limits. Open wide for Guy’s Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Marsala with Mushrooms
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 4 servings
Ingredients
One 4- to 5-pound chicken (organic and free range, if possible), cut into 10 pieces
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 tablespoons canola or vegetable oil
4 cups sliced white button mushrooms
2 cloves garlic, minced
1/2 medium onion, finely diced
1 tablespoon tomato paste
3 sprigs fresh thyme
1 cup dry marsala
1 1/2 cups low-sodium chicken broth
4 tablespoons unsalted butter, chilled, cut into cubes
Juice of 1/2 lemon
2 to 3 tablespoons chopped fresh Italian parsley
Chardonnay, for serving
Directions
Preheat the oven to 375 degrees F. Pat the chicken pieces dry with a paper towel and sprinkle all over with salt and pepper. Set a turkey roaster pan over 2 burners on medium heat and add the canola oil. Brown the chicken, skin-side down first, 3 to 4 minutes, then turn and brown on the other side, 2 to 3 minutes longer. Remove from the pan and set aside.
Add a little more of the oil to the pan on high heat and add the mushrooms, garlic and onions. Season with salt and cook just long enough to get some color on the mushrooms, 2 to 3 minutes. Stir in the tomato paste and thyme and cook about 1 minute longer. Place the chicken pieces back into the pan skin-side up and spread them out evenly, pushing them down into the mushrooms and onions. Add the marsala, scraping up the brown bits from the bottom of the pan, and add the chicken broth. Place the whole pan in the oven and cook until the tops of the chicken are golden brown, 30 to 35 minutes.
Use tongs to remove the chicken from the pan and transfer onto a serving platter and keep warm. Set the roasting pan back over the burner on high heat. Bring the contents to a boil and cook the liquid until it is reduced and the flavors become concentrated, 3 to 4 minutes. Shut off the heat, add the butter cubes and stir gently to melt the butter evenly. This will thicken the marsala sauce and give it a rich flavor. Taste and season with salt and pepper. Add a squeeze of the lemon juice and fold in the parsley. Pour over the chicken and serve with Chardonnay.
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#GuyFieri #ChickenMarsala #GuysBigBite #FoodNetwork
Guy Fieri’s Chicken Marsala with Mushrooms | Guy’s Big Bite | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@chrismurphy5779
December 30, 2023 at 1:40 pm
Not traditional.
@jaengen
December 30, 2023 at 1:40 pm
I tried this and meh, have had much better. Keep trying Guy, you’ll get it right one day.
@therealmentalk
December 30, 2023 at 1:40 pm
Are we not cleaning the chicken first?
@Blip_.
December 30, 2023 at 1:40 pm
Bone-in marsala?
@juliaschlichting5797
December 30, 2023 at 1:40 pm
Bravo
@peanut5773
December 30, 2023 at 1:40 pm
No cream 🙂
@johnhamilton9229
December 30, 2023 at 1:40 pm
Yeah not bad Guy. Other than the bad to the bone oven, I’ve done that in 30 foot seas. Go Coast Guard.
@administration8961
December 30, 2023 at 1:40 pm
deeeeeeeeeeeeeeeeeelicious..
@jadadavis7267
December 30, 2023 at 1:40 pm
Do you add the lemon only because your meat is chicken? I want to make steak Marsala.
@DaveSeed
December 30, 2023 at 1:40 pm
That kitchen is perfect. I love the darkness.
@martabolkovac1834
December 30, 2023 at 1:40 pm
Im really tired of seeing your face
@majoroldladyakamom6948
December 30, 2023 at 1:40 pm
Sushi, sashimi, Wagyu beef, conch, eel, crab, seafood, recipes anyone? Google:
YT Chef Hiroyuki Terada (Chef Hiro) Diaries of a Master Sushi Chef, Guinness Book of World Records holder for most slices of carrots while BLINDFOLDED, timed.
He's also appeared w GR.
If it says CAUTION or GRAPHIC, leave your gag reflex out the door, and put your student Chef's hat on.
Just saying…
Tell him that Major Old Lady from somewhere near Seattle sent you, ok?
@loythomas4586
December 30, 2023 at 1:40 pm
What happened to Good recipes for fried and roasted chicken?…
@takvkusnee
December 30, 2023 at 1:40 pm
Guy top man!
@bigstreetfood7534
December 30, 2023 at 1:40 pm
♥️Thank you so much this is nice 👍
Big Street Food 🍱!!!
@ChefBeyk
December 30, 2023 at 1:40 pm
nice Guys, if you like to visit my channel, I have cooking videos that are easy and delicious.
@ektashrivastava4003
December 30, 2023 at 1:40 pm
https://youtu.be/VL8Rovs8qOo
Restororent style malai kofta
@gregormiller4037
December 30, 2023 at 1:40 pm
Great dish, chicken looks dry…over-cooked.
@deidregoodman6485
December 30, 2023 at 1:40 pm
Look very delicious 🤤😋🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
@danieljoseph8007
December 30, 2023 at 1:40 pm
This guy knows what he's doing.
@rosaskitchen5010
December 30, 2023 at 1:40 pm
It's very yummy
@senorvillarruel8129
December 30, 2023 at 1:40 pm
Jaboody
@faukerconsulting835
December 30, 2023 at 1:40 pm
🤔🤫I'd be fighting mydog off over this one😉👍
@notjamesstockdale3563
December 30, 2023 at 1:40 pm
please please please have some sort of background audio track so my mind isn't spinning thinking about how this was cut out of the real episode
@dr.doolittle7062
December 30, 2023 at 1:40 pm
filmed in 2001
@RobertPeters4674
December 30, 2023 at 1:40 pm
YUM, yes please! 😋
@kathleennorton6108
December 30, 2023 at 1:40 pm
I like my chicken breast pounded thin and lightly coated for Chicken Marsala, but this looks delicious. I'm willing to give it a try!
@kitchennkitchen3125
December 30, 2023 at 1:40 pm
Wow my favorite
@LitchfieldParkFamily
December 30, 2023 at 1:40 pm
This looks amazing, we will be making this 💯
@sammyzaf
December 30, 2023 at 1:40 pm
No better chef in the world! Who agrees? ✊
@sadie4me2
December 30, 2023 at 1:40 pm
Envy the brick oven
@mbathalindwayinkosi2755
December 30, 2023 at 1:40 pm
Guy u dont know how to cook stick on going to people who know how to..
..
@shawndixon2810
December 30, 2023 at 1:40 pm
Looks delicious 😋🤤
@johnmirbach2338
December 30, 2023 at 1:40 pm
😁👍👌🖖✌😎
@allentrice1703
December 30, 2023 at 1:40 pm
I like about chicken with mushrooms and some other stuff that Guy did! Now that's perfect for Guy's Big Bites just before #DDD you know! 🐓🍄🐓🍄🐓🍄🐓🍄
@drewconway7135
December 30, 2023 at 1:40 pm
Pan looks crowded
@user-zc9np3ss7n
December 30, 2023 at 1:40 pm
Thanks! 👍👌😋
@thealandude9146
December 30, 2023 at 1:40 pm
Oooh looking good
@mrs.kimscooking6800
December 30, 2023 at 1:40 pm
Wow, my favorite mushroom, garlic and chicken are so cool. I'm going to learn a good recipe.😊💕👍
@buzzy677
December 30, 2023 at 1:40 pm
Part two should be how to make a baby 👶 bottle….lol