Food
Rachael Ray Makes Carbonara with Crab | 30 Minute Meals with Rachael Ray | Food Network
Big lumps of crab are the secret to this twist on pasta carbonara!
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Carbonara with Crab
RECIPE COURTESY OF RACHAEL RAY
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Ingredients
1 pound lump Dungeness or King crab leg meat
1/3 pound meaty pancetta or guanciale
1 shallot
1 small rib of celery with leafy tops
4 cloves garlic
A few sprigs of thyme
6 large eggs
About 3/4 cup grated Pecorino-Romano, loosely packed
About 3/4 cup grated Parmigiano-Reggiano cheese, loosely packed
Salt and pepper
1 pound spaghetti
EVOO
1/2 cup sherry or white wine
1 small lemon
2 scallions
A small handful of celery tops
Togarashi or Old Bay, for sprinkling
Negroni, for serving, recipe follows
Negroni:
1 orange wedge
1 1/2 ounces gin
1 1/2 ounces Campari
3/4 ounces red vermouth
2 dashes Angostura bitters
Ice
Club soda, for topping, if desired
1 lemon twist
Directions
Gather your ingredients.
Bring a pot of water to boil for pasta, 4 to 6 quarts.
Place crab meat in bowl and run your fingers through it to check for connective tissue, sharp pieces and shell. Pull into long thin strands and small bite-size pieces.
Chop the pancetta or guanciale into 1/8 to 1/4-inch dice.
Peel and chop the shallot, finely chop the celery and pile with it. Peel the garlic cloves and chop or have a grater at hand. Stem the thyme and chop.
Line a small bowl with a baggie if you wish to save the egg whites. Crack and separate the eggs, with yolks in medium glass mixing bowl. Whisk up eggs and whisk in cheeses, salt and pepper.
Salt water for pasta and drop the pasta.
Heat a large skillet over medium to medium-high heat with EVOO, 3 turns of the pan. Add pancetta or guanciale and render 2 to 3 minutes. Add shallots, celery, garlic, thyme, salt and pepper. Stir a minute or 2, then add sherry or white wine and crab. Toss to warm through and let sherry or wine absorb. Add juice of 1 lemon.
Add 1 cup starchy boiling water to eggs to temper them. Drain pasta and add to crab. Toss with eggs and cheeses off heat for 1 full minute. Adjust salt and pepper, serve.
Negroni:
Yield: 1 serving
Muddle orange at bottom of a rocks glass. Add remaining ingredients. Fill glass with ice and stir gently. Top with club soda if desired. Garnish with lemon twist.
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#RachaelRay #30MinuteMeals #FoodNetwork
Rachael Ray Makes Carbonara with Crab | 30 Minute Meals with Rachael Ray | Food Network
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Get ready to serve the creamiest, most irresistible mashed potatoes on your Thanksgiving table this year 😋
Food Network Kitchen’s classic mashed potatoes are the secret to a rich, creamy side dish that belongs on every holiday table. Ginevra walks you through two delicious versions — one with buttery Yukon Gold potatoes for a naturally silky texture, and one with fluffy Russet potatoes for a light, classic mash. With plenty of butter, cream and expert tips for perfect results, these crowd-pleasing mashed potatoes are sure to become a Thanksgiving favorite.
Get the recipe: https://foodtv.com/47E4hl3
What You’ll Learn:
🥔 How to choose the best potatoes for creamy, fluffy mashed potatoes every time
🧈 Simple techniques for rich, buttery mashed potatoes with the perfect texture
✨ Expert tips for making, storing and reheating mashed potatoes for stress-free holiday meals
0:00 Intro
1:30 Peel potatoes
3:31 Chop & submerge potatoes in cold water
4:03 Boil
4:46 Drain
5:00 Steam off water
5:17 Heat cream
5:29 Mash the potatoes
7:50 Add cold butter
8:55 Add hot cream & let it sit
10:30 Season potatoes
11:04 Serve
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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#FoodNetwork #Cooking #Recipe #Potatoes #MashedPotatoRecipe #ComfortFood
How to Make Perfect Mashed Potatoes for Thanksgiving 🧈🥔 From Food Network Kitchen 🧈🥔 From Food Network Kitchen
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There’s nothing comfier than a big bowl of baked potato soup.
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Get the recipe ► https://foodtv.com/34YXQJC
We know one thing is certain — Guy Fieri’s food is as fun, fearless and fundamental as his larger-than-life personality. We hope you’re hungry, because this Guy’s imagination knows no limits. Open wide for Guy’s Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fully Loaded Baked Potato Soup
Recipe courtesy of Guy Fieri
Total: 1 hr 15 min
Prep: 20 min
Cook: 55 min
Yield: 4 servings
Level: Easy
Ingredients
4 large baking potatoes (Idaho or russet)
12 slices thick-cut applewood smoked bacon
1/2 cup all-purpose flour
6 cups 2 percent low-fat milk, heated
5 ounces sharp Cheddar, grated
Kosher salt and freshly ground black pepper
4 ounces sour cream
3 tablespoons finely chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily.
Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot over medium heat until crisp. Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.
Add the flour to the drippings in the pot and stir to combine. Cook, without adding color, until the flour and fat has combined, about 1 minute. Pour in the milk while you whisk to incorporate. Cook over medium heat until bubbly and thickened, stirring frequently, about 15 minutes.
Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. Stir until the cheese has melted. Remove from the heat.
Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.
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#GuysBigBite #GuyFieri #FoodNetwork #FullyLoadedBakedPotatoSoup
How to Make Guy’s Fully Loaded Potato Soup | Guy’s Big Bite | Food Network
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Hit the road with Guy Fieri and discover some of the best bites from Season 14 of Diners, Drive-Ins and Dives, stopping at spots like Pizzeria Lola, Maple & Motor, Pecan Lodge, Naked City Pizza, Gazala’s Mediterranean Restaurant and more.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE: The Best of #DDD Season 14 with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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This is the only mac and cheese recipe you’ll need from here on out!
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Get the recipe ► https://foodtv.com/3oHo0Zb
Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he’ll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Stove Top Mac-n-Cheese
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 35 min
Prep: 10 min
Cook: 25 min
Yield: 6 to 8 servings
Ingredients
1/2 pound elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded
Directions
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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Posts by altonbrown
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#GoodEats #AltonBrown #FoodNetwork #StoveTopMacnCheese
Alton Brown Makes Stove Top Mac-n-Cheese | Good Eats | Food Network
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Food
Who Made the BEST Cucumber Dish? 🥒 🍽️ Beat Bobby Flay: Full Episode Recap | S15 E12 | Food Network
Chef Mark Laubner and Chef Brendan Pelley go head-to-head for the chance to challenge Bobby Flay, each putting their own creative spin on cucumber while Food Network’s Jet Tila and Chef Alex Guarnaschelli judge the first round. Mark dishes up cucumber white buttermilk gazpacho with grilled shrimp, while Brendan fires back with Greek salad with cucumber three ways. In the end, only one chef will earn the opportunity to face Bobby. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch Bobby on #BobbysTripleThreat Tuesdays at 8|7c.
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Who Made the BEST Cucumber Dish? 🥒 🍽️ Beat Bobby Flay: Full Episode Recap | S15 E12 | Food Network
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@GlamGoreChaosQueen
January 1, 2024 at 9:59 pm
Yikes would this recipe be expensive. Over $50 for the crab alone, not including the other ingredients. At your local Walmart 1/2 lb of lump crab meat will set you back $27, so a whole lb?
@claravela3330
January 1, 2024 at 9:59 pm
So Delicious.
@paulyou4629
January 1, 2024 at 9:59 pm
Thats not carbonara.
@karinakawaiivfx
January 1, 2024 at 9:59 pm
They need to fire whoever edited this. I wanna sit here and watch a 15 min video of Rachel with her hubby making his favorite dish. Not be rushed through a recipe
@kimie126
January 1, 2024 at 9:59 pm
Just watched this episode on food network. She and her husband are chaotic. She gives order to her husband and her husband followed her instruction while being chaotic and clumsy. they are so cute. 🥰🥰🥰
@FabioLavanna
January 1, 2024 at 9:59 pm
Crab-onara.
Or Crap-onara?
Li mortacci tua, this is NOT an effing carbonara.
The words "crab" and "carbonara" should be kept at least 1000 kms apart.
More or less like you and any cooking equipment.
@riccardomallardo9929
January 1, 2024 at 9:59 pm
What is wrong with you americans? That's not carbonara
@gabrieles2848
January 1, 2024 at 9:59 pm
Looks disgusting.
@yasminjaime9092
January 1, 2024 at 9:59 pm
I wouldn’t eat that
@vitopuccini
January 1, 2024 at 9:59 pm
That has really nothing in common with carbonara
@Erik_Emer
January 1, 2024 at 9:59 pm
This looks like a really nice recipe, but her enthusiasm is WAY to exciting on the level of food..
@marcomicheli4509
January 1, 2024 at 9:59 pm
Well is not a Carbonara then…is pasta with eggs and crab and some other stuff…which is good, but a Carbonara i something totally different from that. Carbonara has no celery, no shallots, no crab, no parmigiano reggiano…and I can carry on…
@daddyjohn2007
January 1, 2024 at 9:59 pm
😁✌🖖👌👍😎
@daleboxsell2805
January 1, 2024 at 9:59 pm
I’m so glad she didn’t use cream that’s not the Italian way.
@mikecunningham4682
January 1, 2024 at 9:59 pm
Okay but like why didnt you call this Crabonara
@zhbvenkhoReload
January 1, 2024 at 9:59 pm
As an Italian from Rome, I feel raped by this video
@shelbychurchisbeautiful614
January 1, 2024 at 9:59 pm
I Want Too Watch Longer 30 Minute Meals Videos.
@biglanzy
January 1, 2024 at 9:59 pm
Rachel please marry me
@TheCanadianBubba
January 1, 2024 at 9:59 pm
What !?! a husband ? Ciao bella
@thomasleafs
January 1, 2024 at 9:59 pm
Slow down …
@drebodollaz3504
January 1, 2024 at 9:59 pm
Looks good
@UmarFarooq-yx7rw
January 1, 2024 at 9:59 pm
Yummy 🦀 🍝 in my tummy 😋
@gullreefclub
January 1, 2024 at 9:59 pm
Adding Crabmeat to Carbonaro is to me a sin, seafood and cheese is a No No in my book and most other chefs and adding the sweet delicate crab meat to a recipe that is all about the Pecorino and Parmesan cheese makes even less sense because what you end up is a crab dip with pasta that you can’t taste the crab. This is one of those Food Network dishes that a expensive item is added for no reason to try and make a delicious simple dish into something it should not be.
@SpookyLuvCookie
January 1, 2024 at 9:59 pm
I'm not even Italian … and I'm shouting "NOOOOOOO!" at the screen.
#hatersgonnahate
sorry
@BritneyBliss098
January 1, 2024 at 9:59 pm
💜💜💜💜💜💜💜💜💜💜😘🙌
@jonqdoe2352
January 1, 2024 at 9:59 pm
She cooks pretty dam good.
@saikanonojutsu
January 1, 2024 at 9:59 pm
Stick to cable TV food network, maybe the internet isn't for you lil guy
@lisax119
January 1, 2024 at 9:59 pm
The music is obnoxious🤦🏻♀️
@hannahrachelxo2281
January 1, 2024 at 9:59 pm
Sherry? I've never seen that added but it looks tasty!
@urbanitecrusher5709
January 1, 2024 at 9:59 pm
That is not carbonara. Can Americans stop bastardising European dishes, please?
@psw4763
January 1, 2024 at 9:59 pm
Video was good but too rushed. The same when there is a food segment on other shows there's never enough time allowed. Frustrating
@allnamesaretaken2459
January 1, 2024 at 9:59 pm
I feel like I'm being rushed just by watching this video
@thehardertheyfall2702
January 1, 2024 at 9:59 pm
Mmmm 😋🦀🦀🦀🦀😍🔥💫🍝
@jay8554
January 1, 2024 at 9:59 pm
Shes getting kinda fat. Should go easy on the carbs.
@squiggie190
January 1, 2024 at 9:59 pm
Her energy in this stressed me out.
@rudeboymon3177
January 1, 2024 at 9:59 pm
Where my angry Italians at?! woot woot!!! 😆
@marthacrawley4650
January 1, 2024 at 9:59 pm
Yuuummmy😋 Rachel Rae what a fantastic dish !! U make it look so easy 🥰 I’ll try it !! Thank you 🤗❤️
@oscaramaya9936
January 1, 2024 at 9:59 pm
Looks good
@przemysawanto2998
January 1, 2024 at 9:59 pm
Ma che è sta merda
@TheKingbryce14
January 1, 2024 at 9:59 pm
*Crabonara
@ileanavasile4499
January 1, 2024 at 9:59 pm
Ce bine arată,super rețetă 🌹
@andrewriker5518
January 1, 2024 at 9:59 pm
Can't stand Rachel Ray. She's a fake and not very nice off camera!
@tamathawilson7312
January 1, 2024 at 9:59 pm
I'm cooking this 😍❤️❤️❤️❤️
@tiffanymorgan6562
January 1, 2024 at 9:59 pm
That's her hottie of a hubby-John Cusimano! The carbonara is what sealed the deal for those two years ago!
@MrGiXxEr
January 1, 2024 at 9:59 pm
Run your hands through that whitefish people! You don't want to find bits of shell in it!