Food
Ree Drummond’s Chicken Pie | The Pioneer Woman | Food Network
Ree reveals her secrets to making the perfect chicken pot pie that can be made ahead of time!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/34a3B9M
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Pie
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 25 min
Active: 45 min
Yield: 6 servings
Ingredients
6 tablespoons salted butter, plus more for buttering the dish
3/4 cup finely diced onion
3/4 cup finely diced carrot
3/4 cup finely diced celery
3/4 cup finely diced parsnips
Kosher salt and freshly ground black pepper
1/2 cup white wine
1/3 cup all-purpose flour
4 1/2 cups low-sodium chicken broth, plus more if needed
3/4 cup frozen green beans
1 1/2 tablespoons chopped fresh thyme
1/2 teaspoon ground turmeric
1 recipe Shredded Boiled Chicken (6 cups), recipe follows
1/3 cup half-and-half or heavy cream
1 egg mixed with 1 teaspoon water, for the egg wash
1 sheet thawed frozen puff pasty
Shredded Boiled Chicken:
Two 1-quart cartons chicken broth
3 chicken breasts
3 chicken thighs
Directions
For serving: a peppery green salad with arugula and baby spinach
Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
To make the filling, melt the butter in a large pot over medium-high heat, then add the onion, carrot, celery and parsnips. Season with salt and pepper and stir them around until the onions start to turn translucent, about 3 minutes. Add the wine and cook for another minute. Sprinkle over the flour and stir it in to incorporate. Cook for a minute or two, but do not let it brown. Add the broth and stir, working out any lumps. Lower the heat to medium and cook until it starts to thicken, 2 to 3 minutes. Stir in the green beans, thyme and turmeric. Fold in the Shredded Boiled Chicken and cook until heated through. Add the half-and-half, taste and adjust the seasoning. Add more broth if it is too thick. Pour the hot filling into the prepared baking dish.
Brush the edges of the dish with the egg wash. Lay the pastry over the top, press down the edges and brush the top of the pastry with the egg wash. Cook until the crust is golden brown, about 45 minutes.
You can also assemble the pie ahead of time. If you are making it ahead, allow the filling to cool, cover and place in the fridge. When you want to cook the pie, brush the edges of the dish with the egg wash, add the filling to the dish, lay the pastry over the top and press down the edges. Brush the pastry with the egg wash and cook at 375 degrees F until the crust is golden brown, about 1 hour.
Serve the chicken pie with a peppery salad of arugula and baby spinach.
Shredded Boiled Chicken:
Pour the broth into a large pot and bring to a boil. Add the chicken pieces and bring back to a boil. Turn the heat to medium low and simmer until the chicken is tender, about 45 minutes.
Remove the chicken from the pot and set it aside to cool briefly. Remove the skin and bones and shred the chicken.
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#ReeDrummond #ThePioneerWoman #FoodNetwork #ChickenPie
Ree Drummond’s Chicken Pie | The Pioneer Woman | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
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► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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Kardea Brown puts her spin on a Southern classic with tender chicken thighs, hearty vegetables and homemade chive dumplings simmered in a flavorful chicken broth. #KardeaBrown #DeliciousMissBrown #FoodNetwork #ChickenAndDumplings
Get the recipe ▶ https://foodtv.com/3YxN3Q4
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken and Dumplings
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Chicken:
6 tablespoons unsalted butter
6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 medium yellow onion, diced
4 celery stalks, sliced 1/2 inch thick
4 medium carrots, peeled, sliced 1/2 inch thick
2 tablespoons all-purpose flour
2 cloves garlic, chopped
6 cups chicken stock
1 bay leaf
1/2 bunch fresh parsley leaves, for serving
Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons vegetable shortening
2/3 cup buttermilk
2 tablespoons chopped chives
Nonstick cooking spray, optional
Directions
For the chicken: Heat a large braiser or Dutch oven over medium-high heat and add 4 tablespoons butter. Sprinkle the chicken thighs with salt and pepper and add to the pan. Cook until golden, turning once, about 3 minutes per side. Remove to a plate.
Add the remaining 2 tablespoons butter, the onion, celery and carrots and season with salt and pepper. Cook, stirring frequently and scraping up the brown bits that cling to the bottom of the pan with a wooden spoon, until the vegetables are coated in fat and slightly golden, about 3 minutes. Add the flour and stir until the vegetables are coated. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and cooked through, about 45 minutes.
For the dumplings: Whisk together the flour, baking powder and salt in a large bowl. Using a fork, cut the shortening into the flour mixture. Slowly add the buttermilk, gently mixing to incorporate. Fold in the chives.
Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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Kardea Brown’s ONE-POT Chicken and Dumplings 🥘 Delicious Miss Brown | Food Network
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@user-zq2tj5zp1u
January 3, 2024 at 9:07 am
Love Ree and her TV programme she is a wonderful Chef Bless her e her beautiful family ❤❤👍👍👍
@teresaldada1543
January 3, 2024 at 9:07 am
Wonderful food I love it 😻 😋😋😋💎
@Christie-gp2cy
January 3, 2024 at 9:07 am
Ree, you are the best chef ever!!!
@chickenpotpieare3things
January 3, 2024 at 9:07 am
…is this my 3 favorite things?
@letisherlin2100
January 3, 2024 at 9:07 am
Flavor really yummy pie.
@teresaldada1543
January 3, 2024 at 9:07 am
Que rico 😋 ❤❤
@gokuvegeta3163
January 3, 2024 at 9:07 am
It would be better if the camera(s) didn't move so quickly and so often, it makes me dizzy.
The newer shows are a lot worse than this video.
@32discodave
January 3, 2024 at 9:07 am
Just find a vegan and they won't like chicken pie hehe 😆
@tracilewin4659
January 3, 2024 at 9:07 am
Looks great
@ivetterodriguez2660
January 3, 2024 at 9:07 am
Omg my mouth is watery 🤣looks so delicious
@carolbenson6524
January 3, 2024 at 9:07 am
Noticed lately lots of errors when shes with her family in the kitchen filming her.
@crisvxvmaximo7328
January 3, 2024 at 9:07 am
The natural raven marginally fade because fruit perioperatively stay a a sordid energy. robust, ritzy cartoon
@thesnoozebutton2568
January 3, 2024 at 9:07 am
When I go to the what kind d of white wine should I get or brand. Sorry I've never bought it before. Thank you😊
@mariamutz2452
January 3, 2024 at 9:07 am
That looks good
@jessicalinbarnett
January 3, 2024 at 9:07 am
I never tried a homemade chicken pot pie. Maybe one day it looks delicious 😋
@faithstringer1935
January 3, 2024 at 9:07 am
How many mini chicken pies will this make?
@gwendolynbeecroft512
January 3, 2024 at 9:07 am
We have her on our New Zealand tv at the moment. Her Chicken Pie was wonderful.she cooked up the other day, Good to see home cooks on tv for a change .
@sandrarichardson4639
January 3, 2024 at 9:07 am
`@nead®dough©oregano chicken 🍗 e™®℅[{01758{]℅smokey the 🦌 deer®
@pollyanna1112
January 3, 2024 at 9:07 am
Looks wonderful. I usually do a Chicken and vegetable pie with a whole grain seeded mustard and honey sauce in it and I have pastry on the bottom and then do a lattice of pastry on top. I’m looking forward to trying this one though. I’m glad to see it involves chicken thighs as they give more flavour than just breasts. In the past, I’ve cooked my chicken by dicing it first then browning it in a frypan before adding it to a myriad of diced veggies, so this will be a first to boil and shred it. Thanks for what promises to be a good recipe. I am wondering if it can be done all at the one time, given Ree put it in the fridge for a day before topping with pastry to cook. To cook it on the one day, do I just add the hot chicken veggie mix to the dish and put the pastry on top or does it have to be cold first. Thanks
@baconbap
January 3, 2024 at 9:07 am
Looks delicious.
@helenpiotrowski2699
January 3, 2024 at 9:07 am
What
@niganools1501
January 3, 2024 at 9:07 am
This lady is a awesome
@harrietmoton1941
January 3, 2024 at 9:07 am
Does Ree Drummond sale her puff pastry pies in stores frozen food Department…
@debyec51
January 3, 2024 at 9:07 am
Best chicken pie I ‘ve ever had. I make it all the time – yum yum!
@donush9139
January 3, 2024 at 9:07 am
Ree Was Wondering what is the Best Way to Make Rice & Beans? My Husband Loves it. We Have tried making the beans but they never turn out right.
@achyutsompura1425
January 3, 2024 at 9:07 am
A single vegetarian person??
@maribelnieves6530
January 3, 2024 at 9:07 am
Hi can I use water instead of the wine? I'm a recovering addict/alcoholic going on 16 years of sobriety.
@daphnerodriguez9980
January 3, 2024 at 9:07 am
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
@kathybray7156
January 3, 2024 at 9:07 am
Yum my favorite meal
@aquamarine7705
January 3, 2024 at 9:07 am
Her smile and dimples bother me alot 😂😘😂❤️❤️❤️ Remeberung CHILD'S PLAY
@ameliareaganwright2758
January 3, 2024 at 9:07 am
YUM!!!
@SH444WTY
January 3, 2024 at 9:07 am
I've started this video for about a hundred times 😀 I'm so busy all the time, that I never got til the end, but hopefully one day I will fully know how to make this lovely, super amazing chicken pie! 😀 sending lots of love, Thank You Ree !!! 🙂
@funsizechao2895
January 3, 2024 at 9:07 am
So rehearsed… talks to the screen instead of being genuine, talk to the audience!
@naomimagee844
January 3, 2024 at 9:07 am
Thank you for sharing your talent
@faybeharry3330
January 3, 2024 at 9:07 am
Mmmmm yummy
@C3TheFineLine920
January 3, 2024 at 9:07 am
Made it! Definitely a keeper! Delish! And so easy! Thank You!
@kristygrossman9659
January 3, 2024 at 9:07 am
That looks delicious! Too bad there isn't any chicken in the stores! It's been out for weeks!
@kaywilliams826
January 3, 2024 at 9:07 am
If it has vegetables in it it is a chicken POT pie. Without vegetables it is simply a chicken pie.
@CP-ho8to
January 3, 2024 at 9:07 am
Omg, it’s a chicken POT pie, not chicken pie.
@johntutela5816
January 3, 2024 at 9:07 am
I’ve been making Ina Garten‘s chicken pot pie for a long time. I like how she roasts the chicken instead of boiling it. She roasts chicken breast and thighs that have the bone and skin on them. It’s much less cleaning than boiling and boiling the chicken takes all the flavor out of the chicken and dries it out while roasting it keeps the flavor in the chicken.
@marlenadurrett6715
January 3, 2024 at 9:07 am
What flavor of white wine do you use?
@RosieGoat100
January 3, 2024 at 9:07 am
I was looking for a soup/dish for a gathering I am hosting. This will work as a Chicken Stew!!! Glad I stumbled upon this!
@sih1095
January 3, 2024 at 9:07 am
Blimey, just how big are your chickens,over here in the UK that would be a turkey breast..
@patriciavincent5076
January 3, 2024 at 9:07 am
Perfect!
@ErickWhite-Gronok
January 3, 2024 at 9:07 am
I was confused when I heard this. And though good, and it looks amazing, I am irritated at the the loss of a word that defines what this is. Chicken POT Pie. She said it once, but we don't deal with the rest of it. I'll try the puff pastry sometime, and I didn't think about Turmeric, but for the love of God and all things holy POT. POT Pie……..
@eatertv9534
January 3, 2024 at 9:07 am
Some one who know how to cook it well please share me your experiences ♨️🙏
@shellyscott9613
January 3, 2024 at 9:07 am
I love a good chicken pot pie; it looks delicious!
@juicyneli89
January 3, 2024 at 9:07 am
It’s a no for me 😫
@cynthiamthiyane5719
January 3, 2024 at 9:07 am
I always pray to be the kind of mom u are, my dream is to have a beautiful home filled with good food, no lack, and cook for my family like u do..may God continue to bless u
@pakistanifoodslover
January 3, 2024 at 9:07 am
Nice