Food
Katie Lee Makes Melting Potatoes | The Kitchen | Food Network
These Melting Potatoes are crispy on the outside and soft on the inside. (They really do melt in your mouth!)
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Melting Potatoes
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 40 min
Active: 10 min
Yield: 4 servings
Ingredients
4 russet potatoes
Kosher salt and freshly cracked black pepper
2 tablespoons vegetable oil
10 tablespoons unsalted butter
1 cup low-sodium chicken broth
2 sprigs fresh rosemary
2 cloves garlic
Flaky salt, to garnish
Directions
Preheat the oven to 400 degrees F.
Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper.
Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes.
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#TheKitchen #FoodNetwork #MeltingPotatoes #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Katie Lee Makes Melting Potatoes | The Kitchen | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
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► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@fightnerdboxing7558
January 3, 2024 at 8:37 am
I love her❤
@ShaziyaWorldFun
January 3, 2024 at 8:37 am
Very good
@DT2023Jesusislord.
January 3, 2024 at 8:37 am
What type of potatoes are they, I tried making this but just turned out ok, thanks
@purpley1979
January 3, 2024 at 8:37 am
I halved the butter and added lemon juice. HUGE hit….
@elainemorris4806
January 3, 2024 at 8:37 am
These came out really good. I really can't understand why there is even a sarcastic comment about the clapping. Then, there is a chain reaction of more negative comments. Ugh! I believe there are people who just like to stir the pot! It's ridiculous! Nothing better to do, I guess. Anyway, thanks for sharing your recipe.
@elainemorris4806
January 3, 2024 at 8:37 am
These look deeelish. I'm going to make them tonight. I'll let you know how they turn out.
@jaycee1426
January 3, 2024 at 8:37 am
The critical comments are totally unnecessary. There are other people who watch the program and learn something. It's not only you expert cooks who watch the program.
@chadchadwig690
January 3, 2024 at 8:37 am
I’m so annoyed by the dumb girlllll reaction grow up you sound ridiculous and the women cooking her voice is beyond annoying the way she says tenderloin at the end …
@azerial
January 3, 2024 at 8:37 am
Who the hell is this LIVE STUDIO AUDIENCE and is this QVC? So confused. 🤣 I do like the Chef, however I could do without the clapping and the other people's comments.
@jadintyla7545
January 3, 2024 at 8:37 am
Hi Katie love your food watching you and GZ, Sunny, Jeff daily on The kitchen
@ginakeveryn2349
January 3, 2024 at 8:37 am
Whiny voice that grated on my nerves.
@janzebuski3559
January 3, 2024 at 8:37 am
Those look delicious!!
@grd2797
January 3, 2024 at 8:37 am
Katie,you are so cute! 😍😘❤
@facundoprado4927
January 3, 2024 at 8:37 am
Potatoooooes jajajaj is so funny how she talks
@joecoladarci8774
January 3, 2024 at 8:37 am
can I use beef stock since this will be with prime rib?
@lepermessiah2011
January 3, 2024 at 8:37 am
"What? The oben?"
@tonyagunter3672
January 3, 2024 at 8:37 am
To me she sounds like a southern valley girl when she talks! Lol
@nunyobiznes3192
January 3, 2024 at 8:37 am
Katie know she damn well wrong for showing people how to cook…her food recipes are horrible
@leighareid5431
January 3, 2024 at 8:37 am
Took way longer than three minutes😂 more like twenty. Still a good recipe 🙂
@Hdgsgdhsh
January 3, 2024 at 8:37 am
Looks delicious …..Katie Lee's voice always reminds me of Kourtney Kardashian tho
@zeromaster21_official
January 3, 2024 at 8:37 am
do that to chef gordon ramsay
@ivanfletcher4671
January 3, 2024 at 8:37 am
great recipe…..
@robinmiller4568
January 3, 2024 at 8:37 am
Come on adults, who really cares what they are called by whom and where. These recipes pop up and look easy and tasty. Makes me want to try something new and different to me. I make fried thin sliced potatoes, peppers, mushrooms and onions every day. Keep up the good cook fellow West Virginia gal. From Robin in Berkeley County WV. 😉
@kaijuk5042
January 3, 2024 at 8:37 am
Made them twice already, added some frozen peas 2nd time and it was phenomenal.
@RadhuniJunction
January 3, 2024 at 8:37 am
Nice Cook – Potatoes
Thanks to Share .
#PotatoesRecipe – We Liked It.
@mbdistressed
January 3, 2024 at 8:37 am
I love your sweater NFA
@saintjohn1665
January 3, 2024 at 8:37 am
Hard to watch. The screeching voice. Rachel ray wannabee.
@sebeckley
January 3, 2024 at 8:37 am
Why is everyone clapping at the sight of brown potatoes like she just rode a unicycle while juggling?
@Xena-xp7ly
January 3, 2024 at 8:37 am
30 minutes for that? No thank you, quicker to make mashed potatoes or any OTHER potato dish. 🤦🏻♀️
@annabanana5546
January 3, 2024 at 8:37 am
Why do y’all have to be so heartless and rude? Katie Lee is one of my top 5 chef heroes!
@RemyKitchen
January 3, 2024 at 8:37 am
Always amazing my frnd~!! Big thumbs up for you!👍
@starstellarproductions435
January 3, 2024 at 8:37 am
It says 2 comments but there is. Currently 5 also 6th person to comment
@mangopilar
January 3, 2024 at 8:37 am
I can’t believe, Billy Joel married her. What did he see in her in the first place?
@ulugbeksaipov917
January 3, 2024 at 8:37 am
It is tasty. But too much butter. To my personal view.
@Lherrerajr78
January 3, 2024 at 8:37 am
Holly butter batman