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Tyler Florence’s New York Strip Steak with Brandied Mushrooms | Tyler’s Ultimate | Food Network

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Tyler serves thick, peppery strip steaks with a brandy, cream and wild mushroom sauce!
Subscribe to #discoveryplus to stream more of #TylersUltimate: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3UXmdyf
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Fried chicken, burgers, spaghetti and meatballs – if you’re going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler’s Ultimate.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

New York Strip Steak with Brandied Mushrooms and Fresh Thyme
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 37 min
Prep: 15 min
Cook: 22 min
Yield: 4

Ingredients

4 New York strip steaks, each about 1 1/2 inches thick
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 pounds wild mushrooms, trimmed, brushed clean with a towel and stemmed, caps left whole
Leaves from 2 sprigs fresh thyme
2 cloves garlic, chopped
1/4 cup brandy
1/2 cup heavy cream

Directions

Heat 2 tablespoons oil in a large saute pan over medium-high heat until smoking. Sprinkle the steaks all over with salt and pepper. Put the steaks in the pan and cook, turning to brown all sides completely, until medium-rare, 8 to 10 minutes depending on how thick the steaks are. Remove the steaks to a platter with tongs and cover loosely with a tent of aluminum foil to keep the meat warm while you make the sauce.

Put the saute pan back over medium-high heat and add 1/4 cup olive oil. When the oil is smoking, add the mushrooms and cook, stirring, about 10 minutes, until golden brown. Then add the thyme and garlic, and season well with salt and pepper. Toss a few more times to cook the garlic, then dump the mushrooms out onto a platter. Take the pan off the heat, add the brandy, and cook until almost evaporated. Add the cream and cook that down 2 to 3 minutes until reduced by about one-half and thickened. Return the mushrooms to the pan with whatever juices have collected on the platter and simmer the whole thing another 2 minutes until thickened again. Season with salt and pepper.

Slice the steak thin against the grain. Taste the sauce for salt and pepper and serve.

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#TylersUltimate #TylerFlorence #FoodNetwork #NewYorkStripSteak #BrandiedMushrooms

Tyler Florence’s New York Strip Steak with Brandied Mushrooms | Tyler’s Ultimate | Food Network


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25 Comments

25 Comments

  1. @kyleoneil3782

    January 3, 2024 at 1:46 pm

    Bobby g I love you so much are boy toy

  2. @aprilcarter4814

    January 3, 2024 at 1:46 pm

    I miss this show so much! 😢

  3. @JohnDoe-xu2vx

    January 3, 2024 at 1:46 pm

    Used to love Tyler's shows back when the Food Channel actually had cooking shows….instead of silly Food Truck races

  4. @sih1095

    January 3, 2024 at 1:46 pm

    An excellent interpretation ✅

  5. @markbruschi6391

    January 3, 2024 at 1:46 pm

    His title is Tyler's ultimate and the only thing that he's the ultimate of is quitting. Tyler should wear a skirt when he cooks cuz he's no man. You gave up on special forces because you're weak just like you're cooking

  6. @johnpierce1251

    January 3, 2024 at 1:46 pm

    Please help a young and up coming chef his YouTube name is chefadamlibby he has down syndrome and is being harassed and tormented because he loves to cook it’s Xmas time can’t you please help him if you watch his channel you’ll be amazed by that young man

  7. @Machelle3200

    January 3, 2024 at 1:46 pm

    😋😋😋

  8. @sonjabriski9961

    January 3, 2024 at 1:46 pm

    Negdje smo se upoznali podsjete me gdje

  9. @debbiemalone6567

    January 3, 2024 at 1:46 pm

    You make it look so easy!

  10. @Ayejoshz

    January 3, 2024 at 1:46 pm

  11. @maryannfischer4531

    January 3, 2024 at 1:46 pm

    Hi Tyler, I love your recipes. Easy and delicious. I have asked you so many times about you cake recipe. I think you called it your go to cake for all occasions. It was only one layer, a yellow cake, almost like pound cake. When I bake it it drops in the center as it cools. It is still so delicious. It is all my 8 grandchildrens favorite. Please send me the recipe. ❤❤❤❤❤❤❤❤

  12. @rollin60z

    January 3, 2024 at 1:46 pm

    Great video Tyler 👌🫡 used to always see my mom watch your show when I was a kid.. never knew your name, honestly thought u were bobby flay the whole time 🤣

  13. @hestergreen2031

    January 3, 2024 at 1:46 pm

    Looks heavenly. So delicious, I’m ready to try it at home tonight

  14. @mercybravo8411

    January 3, 2024 at 1:46 pm

    Miss You😍 love your videos on food911. But now for this vídeo where can I put doble thumb up. Take care🤗🙌

  15. @figmo7494

    January 3, 2024 at 1:46 pm

    Tyler is a master chef for sure!!

  16. @suzettebavier4412

    January 3, 2024 at 1:46 pm

    You promised that I would love this. The steak:🤤😋🥴 But the brandied mushrooms:😖😝🤢

  17. @JamesLaceyJr

    January 3, 2024 at 1:46 pm

    Lets see the inside of the steak dammit.

  18. @feistygrandma2636

    January 3, 2024 at 1:46 pm

    Tyler Florence I miss you on your food 911 ,you are of my best cooks on the food Network along with my number one essence of emerald you and Bobby flay and Guy 🥰🥰🥰🥰 thanks for good cooking videos of the past food Network, you guys were the best even though guy is fairly new with Diners Drive-Ins and dives he's awesome as well.

  19. @ronshawver6880

    January 3, 2024 at 1:46 pm

    Don't know if my comment posted, but I like that you don't take 45 minutes to show your recipes. Great dish!!!

  20. @allentrice1547

    January 3, 2024 at 1:46 pm

    Steak and mushroom is always quite perfect for Tyler Florence! 🍄🥩

  21. @thebaldchef14

    January 3, 2024 at 1:46 pm

    Wow I really enjoyed watching you put together this New York steake With the mushrooms. Top shelf Recipe! Stay connected.

  22. @KarenSanderson1

    January 3, 2024 at 1:46 pm

    😮

  23. @cinderella23queen37

    January 3, 2024 at 1:46 pm

    Tyler Florence, the steak 🥩 looks delicious

  24. @superladyloraine

    January 3, 2024 at 1:46 pm

    🙏🏼♥️

  25. @cinderella23queen37

    January 3, 2024 at 1:46 pm

    Hi Tyler Florence

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Food

Top #DDD Taco Videos with Guy Fieri 🌮 Diners, Drive-Ins and Dives | Food Network

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Guy Fieri hits the road for some of the best taco spots featured on Diners, Drive-Ins and Dives, from slow-braised birria and smoky barbacoa to fish tacos and more!
#FoodNetwork #GuyFieri #Tacos
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Chef Lee Anne Wong’s BEST Moments 🏆🔥 24 in 24: Last Chef Standing | Food Network


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Michael Symon’s COFFEE Chicken Fried Steak | Symon’s Dinners Cooking Out 🔥🍴 Food Network

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Michael Symon gives chicken fried steak a bold twist with a coating of BBQ chips and coffee, then tops it with rich, creamy white gravy.
#MichaelSymon #SymonsDinners #FoodNetwork #Chicken
Get the recipe ▶ https://foodtv.com/4wlZjng
Subscribe to Food Network ▶ http://foodtv.com/YouTube

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BBQ Chicken Fried Steak with White Gravy
RECIPE COURTESY OF MICHAEL SYMON

Level: Intermediate
Total: 1 hr 5 min
Active: 1 hr 5 min
Yield: 4 servings

Ingredients

1 1/2 cups plus 3 tablespoons all-purpose flour
Kosher salt and freshly cracked black pepper
3 large eggs, beaten
1/2 cup rice flour
1 tablespoon instant coffee or espresso powder
1/2 cup crushed BBQ chips
Olive oil, for cooking
1 pound cube steak
4 tablespoons unsalted butter
2 1/2 cups whole milk
1/2 cup buttermilk
1/2 cup finely chopped fresh parsley
1/4 cup finely chopped fresh chives

Directions

Set up your grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.

Set up a breading station for the cube steak. Add 1/2 cup flour to a dish, then season with salt and pepper and set aside. Add the beaten eggs to a separate dish, then season with salt and pepper and set aside. Mix together the rice flour, instant coffee, crushed BBQ chips and 1 cup flour in a third dish and season with salt and pepper; set aside.

Place a large cast-iron skillet over the direct-heat side of the grill. Add enough olive oil to come 1 inch up the side of the skillet. Preheat the oil to 350 degrees F.

Dredge each piece of cube steak in the flour, egg and then flour/chips mixture, shaking off any excess in between. Add the steaks to the oil in batches and cook until golden brown and crisp, 2 to 3 minutes per side. Remove to a cooling rack and set aside.

Pour out the leftover oil from the skillet and discard it, keeping the browned bits in the pan for flavor. Return the skillet to the grill over direct heat and add the butter. Cook until melted, then whisk in the remaining 3 tablespoons flour to form a roux. Cook, whisking, until golden brown, about 4 minutes.

Whisk in the milk a third at a time, continuing to whisk to avoid lumps. Whisk in the buttermilk and season with salt and pepper. Cook, whisking, until thickened and luscious, 5 to 7 minutes. Stir in the parsley and chives, then move to indirect heat to keep warm.

To serve, place a piece of chicken fried steak on a plate and spoon the gravy over the top.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Michael Symon’s COFFEE Chicken Fried Steak | Symon’s Dinners Cooking Out 🔥🍴 Food Network


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