Food
Michael Symon’s Grilled Spanakopita | Symon Dinner’s Cooking Out | Food Network
Michael makes his mother’s celebrated spanakopita recipe on the grill!
#MichaelSymon #SymonDinners #FoodNetwork #GrilledSpanakopita
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Sun’s out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Spanakopita
RECIPE COURTESY OF MICHAEL SYMON
Level: Intermediate
Total: 1 hr 20 min (includes cooling time)
Active: 45 min
Yield: 10 servings
Ingredients
1/2 cup pine nuts
Olive oil, for drizzling
Two 10-ounce bags fresh spinach
Kosher salt and freshly ground black pepper
1 cup feta, crumbled
1/4 cup finely chopped fresh dill
1/4 cup finely chopped fresh parsley
2 cloves garlic, minced
2 scallions, finely sliced
1 large egg, beaten
Freshly grated nutmeg, to taste
1 pound phyllo dough
2 sticks (1 cup) unsalted butter, melted
Directions
Set up a grill for indirect heat by building the coals on one side only. If using a gas grill, heat one side only to medium-high heat.
Spread the pine nuts in an even layer in a cast-iron pan and place on the direct-heat side of the grill. Cover the grill with the lid and toast until light golden brown, 3 to 5 minutes. Remove from the grill and set aside.
Place a large saute pan on the direct-heat side of the grill. Add a drizzle of olive oil and half of the spinach. When the spinach begins to wilt, add the rest and cook until wilted. Season with salt and pepper. Remove from the heat and pour into a colander set over a mixing bowl to drain and cool.
To another mixing bowl, add the feta, dill, parsley, garlic, scallions, egg and pine nuts. Sprinkle with salt, pepper and nutmeg and mix to combine. Wring out the spinach in a kitchen towel when it is cool enough to handle. Roughly chop, then add to the bowl with 1 teaspoon olive oil.
Lay out 1 sheet of phyllo and brush with the melted butter. Place another layer of phyllo on top and brush with the butter. Fold in half lengthwise and brush with the butter. Place a scoop of spinach filling on the phyllo closest to you. Begin folding like a football, folding up one bottom corner over the filling, then repeating until completely folded, brushing butter in between each fold. Place seam-side down in a cast-iron pan; repeat with the remaining phyllo and filling to make 9 more. Place the pan on the indirect-heat side of the grill. Cover the grill with the lid and bake until golden brown and crisp, 15 to 20 minutes. Let stand for 5 minutes before serving.
Cook’s Note
If using an oven, bake on a parchment-lined baking sheet at 400 degrees F until golden brown and crisp, 15 to 20 minutes.
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Michael Symon’s Grilled Spanakopita | Symon Dinner’s Cooking Out | Food Network
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Guy Fieri hits the road for some of the best taco spots featured on Diners, Drive-Ins and Dives, from slow-braised birria and smoky barbacoa to fish tacos and more!
#FoodNetwork #GuyFieri #Tacos
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Birria Tacos
3:13 – Vegan Birria Taco
6:15 – Pork Taco
9:58 – Fish Tacos
12:06 – Beef Barbacoa Taco
14:20 – Korean BBQ Taco
17:40 – Carnitas Taco
20:04 – Taco Trifecta
24:02 – Texas Chicken and Hash Tacos
26:03 – Chicken Tacos
Visit the Spots:
Letty’s de Leticia’s Cocina – https://leticiascocina.com
Tlaolli – https://www.tlaolli.org
Dirty Oscar’s Annex – https://www.dirtyoscarsannex.com
Haggo’s Organic Taco – https://haggosorganictaco.com
Lone Star Taco Bar – https://lonestar-boston.com
Garbo’s Grill – https://garbosgrill.com
Bob’s Taco Station – https://bobstacos.com
Commonwealth – https://www.commonwealthmodesto.com
Lankford’s Grocery & Market – https://midtown.lankfordsburgers.com
Hankook Taqueria – https://www.mytakorea.com/location/takorea-hankook
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Top #DDD Taco Videos with Guy Fieri 🌮 Diners, Drive-Ins and Dives | Food Network
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Four chefs battle it out in the Chopped kitchen: burgers and dogs edition! From juicy patties to loaded hot dogs and wild twists on cookout classics, every round turns up the heat as they fight to stay off the chopping block.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The WILDEST Burger and Hot Dog Challenges 🍔🌭 Chopped | Food Network
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Binge Chef Lee Anne Wong’s best moments from 24 grueling hours of fierce cooking competition as the champion chef proves why she earned the title of Last Chef Standing.
#24in24 #FoodNetwork #EstherChoi #MichaelSymon
Watch the last season of #24in24: Last Chef Standing on #StreamOnHBOMax.
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Chefs often describe their jobs as being 24/7 in the unending grind of the restaurant industry, but no cooking competition has ever captured that level of intensity — until now! Michael Symon and Esther Choi host the world’s toughest cooking competition that’s part culinary marathon and part social experiment, where 24 chefs take on 24 challenges over 24 real, nonstop hours. The challenges are divided into eight shifts, during which culinary expertise, creativity, mental strength, and physical grit are constantly tested. The 24-hour clock never stops until there is only one true master left to take home their biggest single-day payday ever — $100,000.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Chef Lee Anne Wong’s BEST Moments 🏆🔥 24 in 24: Last Chef Standing | Food Network
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Join Guy on his hunt for delicious pasta dishes, from hearty lasagnas to cheesy ravioli.
#FoodNetwork #GuyFieri #Pasta
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:08 – Smoked Bucatini
3:22 – Lasagna
6:15 – Pappardelle con Costine di Maiale
7:24 – Duck Ragu
9:55 – Rosette
11:34 – Cheese Ravioli
14:18 – Chicken Vodka
16:31 – Wicked Chicken Riggies
Visit the Spots:
Pazzo – https://pazzosancarlos.com
Molto Trattoria – https://moltonaples.com
Andreoli Italian Grocer – https://www.andreoli-grocer.com
Il Pastaficio – https://www.facebook.com/p/Il-Pastaficio-100063548892045
Casa Razdora – https://www.instagram.com/casarazdora
Spirito’s Italian Diner – https://spiritositaliandiner.com
Piccini Pizza – https://picciniocnj.com
Pastabilities – https://www.pastabilities.com
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TOP Pasta Dishes on #DDD with Guy Fieri 🍝 | Diners, Drive-Ins and Dives | Food Network
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Michael Symon gives chicken fried steak a bold twist with a coating of BBQ chips and coffee, then tops it with rich, creamy white gravy.
#MichaelSymon #SymonsDinners #FoodNetwork #Chicken
Get the recipe ▶ https://foodtv.com/4wlZjng
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
BBQ Chicken Fried Steak with White Gravy
RECIPE COURTESY OF MICHAEL SYMON
Level: Intermediate
Total: 1 hr 5 min
Active: 1 hr 5 min
Yield: 4 servings
Ingredients
1 1/2 cups plus 3 tablespoons all-purpose flour
Kosher salt and freshly cracked black pepper
3 large eggs, beaten
1/2 cup rice flour
1 tablespoon instant coffee or espresso powder
1/2 cup crushed BBQ chips
Olive oil, for cooking
1 pound cube steak
4 tablespoons unsalted butter
2 1/2 cups whole milk
1/2 cup buttermilk
1/2 cup finely chopped fresh parsley
1/4 cup finely chopped fresh chives
Directions
Set up your grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
Set up a breading station for the cube steak. Add 1/2 cup flour to a dish, then season with salt and pepper and set aside. Add the beaten eggs to a separate dish, then season with salt and pepper and set aside. Mix together the rice flour, instant coffee, crushed BBQ chips and 1 cup flour in a third dish and season with salt and pepper; set aside.
Place a large cast-iron skillet over the direct-heat side of the grill. Add enough olive oil to come 1 inch up the side of the skillet. Preheat the oil to 350 degrees F.
Dredge each piece of cube steak in the flour, egg and then flour/chips mixture, shaking off any excess in between. Add the steaks to the oil in batches and cook until golden brown and crisp, 2 to 3 minutes per side. Remove to a cooling rack and set aside.
Pour out the leftover oil from the skillet and discard it, keeping the browned bits in the pan for flavor. Return the skillet to the grill over direct heat and add the butter. Cook until melted, then whisk in the remaining 3 tablespoons flour to form a roux. Cook, whisking, until golden brown, about 4 minutes.
Whisk in the milk a third at a time, continuing to whisk to avoid lumps. Whisk in the buttermilk and season with salt and pepper. Cook, whisking, until thickened and luscious, 5 to 7 minutes. Stir in the parsley and chives, then move to indirect heat to keep warm.
To serve, place a piece of chicken fried steak on a plate and spoon the gravy over the top.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Michael Symon’s COFFEE Chicken Fried Steak | Symon’s Dinners Cooking Out 🔥🍴 Food Network
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@joshuajwars4271
January 3, 2024 at 2:17 pm
Spanakopita means in English spinach cheese pie.
@edbuttree1384
January 3, 2024 at 2:17 pm
Dear "Iron Chef" Michael Symon, First I must pay respect where it is due. You sir are in my book a chef demi-god. I have been watching you chef it up for over 20 years now. I have to say that i consider myself a wonderful and talented at home chef due greatly because of you and people of your caliber such as the FoodTV team of stars. I thank you as well as my family from the bottom of our stomachs and hearts. Keep up the awesome and inspiring work. Sincerely and Truly. #MichaelSymon #SymonDinners #FoodNetwork #GrilledSpanakopita
@jennglow4647
January 3, 2024 at 2:17 pm
😋
@zenag9223
January 3, 2024 at 2:17 pm
OMGosh I was spoon fed Spanakopita and Tyropita ! I was taking a bite with you !
@angie2017
January 3, 2024 at 2:17 pm
I don't know what is more beautiful his garden or his food. Digging the blue frames too, Chef!
@morganfern29
January 3, 2024 at 2:17 pm
I love spanakopita. I have not had it in a very long time though. Where I live, there are not many Greek diners or restaurants near me so it is not so easy to get spanakopita. I hope I get to try making this in the future. This looks amazing. Thank you Michael for sharing this amazing recipe with us all. YOU ROCK!
@stevelogan5475
January 3, 2024 at 2:17 pm
Chef , sir very nice recipe , but I think I would still like the baked in the oven the best. tip for viewers is that the best deal on spinach is the frozen cooked down spinach in the 1lb. square boxes ( most of the water is already squeezed out) , it takes a lot of fresh spinach to make a lb. & will cost a lot more money, no canned spinach ! , the frozen tastes as good as the fresh , I'm talking several dollars or more depending on how much you make
@carolstout7978
January 3, 2024 at 2:17 pm
Yum!
@user-om0janat0litabkh0
January 3, 2024 at 2:17 pm
https://youtube.com/shorts/6YmQfLwGzOk?feature=share
@AppleBearKitchen1999
January 3, 2024 at 2:17 pm
Looks good! Thank you.
@sedatuna242
January 3, 2024 at 2:17 pm
This is Turkish börek…
@davidharris2519
January 3, 2024 at 2:17 pm
love all Greek food
@WORKOUTSOLUTIONS
January 3, 2024 at 2:17 pm
If it ain't broke, don't fix it
Leave traditional foods to their traditional recipes
Never seen Spanakopita grilled, I don't ever recall pine nuts in any Spanakopita
https://youtube.com/shorts/CT1mBJ6CV40
https://youtube.com/shorts/J3G3Bp0To0c
@nataliemscrzysxycoolharris
January 3, 2024 at 2:17 pm
I bet those are delicious 😋.
@UnCoolDad
January 3, 2024 at 2:17 pm
We add mint instead of parsley.
@donpierce3996
January 3, 2024 at 2:17 pm
i make that exact thing, except, for the filo i use a toasted hamburger bun, and for the filling i use a quarter pound of grilled hamburger
@e1369e
January 3, 2024 at 2:17 pm
Way, Way, too much trouble for one, I'd rather just buy it.
@a2j457
January 3, 2024 at 2:17 pm
Food Network bring back cooking shows! You keep canceling them instead?..like Valerie.
@bkm2797
January 3, 2024 at 2:17 pm
Adding a few drops of lemon would add another tasty dimension.
@nadinetaylor7712
January 3, 2024 at 2:17 pm
Delish
@debbiereilly900
January 3, 2024 at 2:17 pm
Spanakopita is fantastic love, I buy frozen or go to the deli when I want to eat yummy. Thank you for sharing Michael have a blessed day stay safe and healthy. I watch your grilling show every Saturday morning never miss I DVR just to make sure I don't miss a episode plus I save so I can cook some of your recipes. Thank you 😋😋😋🙏❤🙏❤🙏