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How Original Red Vines Are Made | Unwrapped 2.0 | Food Network

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Have you ever wondered how Red Vines get their bright red color and twisty shape? We went inside the American Licorice Company’s factory in California to find out!
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Alfonso Ribeiro hosts a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of America’s favorite snacks. Get behind-the-scenes access and a front row seat to see the making of everything from classic childhood treats to the latest candy crazes.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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How Original Red Vines Are Made | Unwrapped 2.0 | Food Network


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31 Comments

31 Comments

  1. @sleevelessace

    January 7, 2024 at 2:54 pm

    Im canadian and have been eating twizzlers my whole life… Been dying to try these.. Cause they look and sound amazing , tried them and was so underwealmeed they almost taste doughy and so not red licoricyy . Not even that the flavour was off and tasted idk not like what im used to

  2. @sleevelessace

    January 7, 2024 at 2:54 pm

    Icecube approves, and will murderu in ur sleepif u dont….
    (If u know u know cube has STRONG opinions bout licroice so strong he would kill )

  3. @nicolenew1708

    January 7, 2024 at 2:54 pm

    AMAZING

  4. @VrVHS

    January 7, 2024 at 2:54 pm

    I'm actively eating red vines while watching this video.

  5. @TheNaturalGamer1

    January 7, 2024 at 2:54 pm

    Delicious x4

  6. @6-E-O

    January 7, 2024 at 2:54 pm

    Diversity hire?

  7. @kiidkamikura7435

    January 7, 2024 at 2:54 pm

    I'll take Red Vines over twizzlers any day twizzlers taste like plastic bs

  8. @morganwhitworth484

    January 7, 2024 at 2:54 pm

    I hate the fact that the stores that are by me don't sells these

  9. @chriszamora574

    January 7, 2024 at 2:54 pm

    So everything in that is a preservative or chemical.

  10. @Joseph-io6ms

    January 7, 2024 at 2:54 pm

    Crack is the secret ingredient

  11. @jjstevens9261

    January 7, 2024 at 2:54 pm

    Besides flour and (some shitty form of) sugar- not similar to bread…

  12. @riddles4237

    January 7, 2024 at 2:54 pm

    I liked Alfonso when he was on the Fresh Prince, but now that he’s grown up, he’s kind of annoying Lol. I think it’s his voice and the way he talks lol

  13. @hiphopapotamus7274

    January 7, 2024 at 2:54 pm

    waiting for the part where they add the chemicals fr. Cuz thats what they taste like.

  14. @bryanvandergriff194

    January 7, 2024 at 2:54 pm

    I like black licorice the best

  15. @laurabaumgartner3085

    January 7, 2024 at 2:54 pm

    I remember my 6th grade teacher (way back in 1970) would bring Red Vines and licorice as a treat for the classroom. I loved them because regular black licorice didn't appeal to me at all.

  16. @jeremyoboe

    January 7, 2024 at 2:54 pm

    Red vines > Twizzlers

  17. @spamaccount6460

    January 7, 2024 at 2:54 pm

    Some poor guy has to sit there and load 30 pans per minute onto racks for 40 hours per week…

  18. @tonythetiger1222

    January 7, 2024 at 2:54 pm

    I love watching these while I'm in the bathroom

  19. @clintcountryman4849

    January 7, 2024 at 2:54 pm

    Candle wax

  20. @chunkpowers

    January 7, 2024 at 2:54 pm

    Red #40 is actually dangerous to eat and that is what they use to color the candy

  21. @rogermazuca4582

    January 7, 2024 at 2:54 pm

    We used to always bite the ends off and use them as straws in our kool-aid or punch. Mmm

  22. @rainymaddox5800

    January 7, 2024 at 2:54 pm

    Both red vines and Twizzlers are disgusting.

  23. @francisjaniewski5990

    January 7, 2024 at 2:54 pm

    Does this American licorice have a plant in Laporte, in.?

  24. @MegaAppl3

    January 7, 2024 at 2:54 pm

    AWESOME ! I LOVE RED VINES FAVORITE MOVIE SNACK

  25. @scottmoxie

    January 7, 2024 at 2:54 pm

    What happened to Mark Summers?

  26. @danijones819

    January 7, 2024 at 2:54 pm

    twizzlers are better

  27. @1corinthians-138

    January 7, 2024 at 2:54 pm

    I had no idea they had flour in them. I used to eat the whole box. 😃

  28. @Plowlady222

    January 7, 2024 at 2:54 pm

    Twizzlers over red vines hands down – twizzlers are chewy, red vines too soft.

  29. @tomklock568

    January 7, 2024 at 2:54 pm

    Love me some Red Vines!

  30. @karenughoc2849

    January 7, 2024 at 2:54 pm

    They are my favorit

  31. @MarySmith-oi7us

    January 7, 2024 at 2:54 pm

    Red Vines #1

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Tini Younger’s Bourbon-Maple Bacon-Wrapped Shrimp 🥓🍤

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Tini Younger stopped by Food Network Kitchen to show us how to make Bourbon-Maple Bacon-Wrapped Shrimp from her new cookbook, Today We Are Cooking 🥓🍤

Get the recipe: https://foodtv.com/4hnTWzf

📚 Pre-order her cookbook now: https://foodtv.com/4rkTDc5

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

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Tini Younger’s Bourbon-Maple Bacon-Wrapped Shrimp


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Molly Yeh’s Blueberry Speculoos Slab Pie 🫐 | Girl Meets Farm | Food Network

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Molly is more of a cake person, but this pie is an exception because it’s heavy on crust, her favorite part of any pie. This recipe has a blueberry jam-like filling with a barrier of speculoos spread to prevent the crust from sogging — it’s thick and it’s fantastic.
#MollyYeh #GirlMeetsFarm #FoodNetwork #BlueberryPie #Pie
Get the recipe ▶ https://foodtv.com/4xX2in7
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

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Molly Yeh’s Blueberry Speculoos Slab Pie 🫐 | Girl Meets Farm | Food Network


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Beat Bobby Flay: The Ultimate Tailgate Throwdown! 🏈🔥 Full Episode Recap | S15 E02 | Food Network

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Chef Jack Riebel and Chef Paul Malvone battle it out for the chance to face Bobby Flay in the kitchen. With Food Network’s Eddie Jackson and Jaymee Sire judging the first round, both competitors must make bratwurst the star of the plate. Paul serves up a deconstructed bratwurst sandwich with bourbon onions, apples and bacon, while Jack answers with a bratwurst hoagie topped with spiced peppers and mozzarella. Only one chef will earn the opportunity to challenge Bobby Flay. #BobbyFlay #FoodNetwork #BeatBobbyFlay

Watch Bobby on #TheLine Tuesdays at 9|8c!

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: The Ultimate Tailgate Throwdown! 🏈🔥 Full Episode Recap | S15 E02 | Food Network


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Full Episode Premiere: Bobby Flay’s The Line 🔪 | S1E1 | Food Network

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What does it really take to survive a dinner rush at a world-class restaurant?

Bobby Flay and his home team of celebrity chefs reveal the high-pressure reality of what it takes to work the line and execute a real restaurant service as they face off against a visiting line from an elite restaurant. The dueling lines deliver dishes to a dining room filled with guests who eat and rate each plate. As the ratings roll in, the lines can choose to pivot on the fly to increase their scores. The home team’s reputation is at stake. If they win, they’ll secure their title as the best chefs in the biz. But, if the visiting team prevails, they’ll walk away with $25,000.

In the first episode, Marcus Samuelsson shows up to work on the Hav & Mar line along with Fariyal Abdullahi, surprising Bobby Flay and his home team chefs, Antonia Lofaso, Michael Jenkins and Claudette Zepeda. Unexpected problems force the chefs to improvise to send out all their dishes in this global seafood battle.

🔥 Watch the premiere full episode of #TheLine and find out who comes out on top. Don’t miss new episodes Tuesdays at 9|8c! 🔥

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#BobbyFlay #MarcusSamuelsson #TheLine #FoodNetwork #CookingCompetition #RestaurantChallenge #ChefCompetition #SeafoodRecipes #AntoniaLofaso #ClaudetteZepeda #CookingShow #RestaurantLife #FoodTV #FullEpisode #HavAndMar

Full Episode Premiere: Bobby Flay’s The Line 🔪 | S1E1 | Food Network


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The Best of #DDD Season 12 with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network

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Season 12 of Diners, Drive-Ins and Dives serves up a cross-country feast as Guy Fieri tracks down smoky barbecue joints, Southern kitchens, neighborhood sandwich shops, Latin street vendors, global comfort food and legendary breakfast spots.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The Best of #DDD Season 12 with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network


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