Food
The Pioneer Woman Makes a Frozen Tiramisu Cake | The Pioneer Woman | Food Network
Ree’s Frozen Tiramisu Cake is so good it’s almost DANGEROUS to keep it in your freezer!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Frozen Tiramisu Cake
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 4 hr 25 min (includes freezing time)
Active: 25 min
Yield: 6 servings
Ingredients
One 1-pound frozen vanilla pound cake, thawed 10 minutes
3 tablespoons freshly ground espresso beans
6 tablespoons grated bittersweet chocolate
10 tablespoons coffee liqueur
2 cups coffee ice cream, slightly softened
1 cup chocolate ice cream, slightly softened
1 cup vanilla ice cream, slightly softened
Directions
Line a loaf pan that the pound cake fits in with overhanging plastic wrap.
Cut the pound cake horizontally into 4 slices. Stir the ground espresso together with the grated chocolate in a small bowl.
Place the first slice of cake in the prepared loaf pan. Drizzle the cake with 2 1/2 tablespoons liqueur. Spread half of the coffee ice cream over the cake and top with 2 tablespoons of the chocolate and espresso mixture.
Repeat the process above, this time using the chocolate ice cream. Then again, using the remaining coffee ice cream. Repeat one final time, using the vanilla ice cream and garnishing the top with the remaining chocolate and espresso mixture.
Loosely cover the cake with the overhanging wrap. Place the cake in the freezer until hardened, about 4 hours.
Remove from the freezer and unfold the plastic wrap from the top. Remove the cake form the pan and peel off the remaining plastic wrap. Slice and serve.
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The Pioneer Woman Makes a Frozen Tiramisu Cake | The Pioneer Woman | Food Network
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Chefs tackle a fall-inspired basket filled with unexpected ingredients like pumpkin spice lattes, Honeycrisp apples, sparkling cider, butternut squash, sweet potato pie and more.
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
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BINGE: The ULTIMATE Fall Basket Ingredients 🍏🍁 Chopped | Food Network
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Chef Demetrio Zavala and Chef Seis Kamimura battle for the chance to take on Bobby Flay! With Chopped’s Ted Allen and Marc Murphy judging, the first round puts squid ink in the spotlight. Demetrio serves up a squid ink spiced prawn with tomato compote and squid ink aioli, while Seis counters with squid ink gnocchi with pickled fresno chiles.#BobbyFlay #FoodNetwork #BeatBobbyFlay
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Bobby Flay Faces Off Against Chopped All-Stars 🔥🔪 Full Episode Recap | S15 E07 | Food Network
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Guy Fieri visits Tune Inn Restaurant & Bar in Washington, DC, where this classic American bar serves up a hearty West Virginia sandwich packed with comfort-food flavor.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Michael Symon’s smoky mac and cheese combines creamy gouda and ham with a crispy panko and pecorino topping.
#MichaelSymon #SymonsDinners #FoodNetwork #MacAndCheese
Get the recipe ▶ https://foodtv.com/31q98EM
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Smoky Mac and Cheese
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 30 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Kosher salt and freshly ground black pepper
1 pound dry rigatoni
4 cups heavy cream
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
3 shakes of your favorite hot sauce, optional
8 ounces cream cheese
8 ounces Gouda, shredded
1 pound ham, diced
1 cup panko breadcrumbs
1/2 cup grated pecorino
1/2 cup sliced scallions, optional
Directions
Heat a large pot of salted water to a boil. Cook the pasta according to package directions for al dente, then drain and set aside.
Set up your grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Heat a deep 12-inch cast-iron skillet over direct heat.
Combine the cream, paprika, cayenne and hot sauce if using in the skillet. Season with salt and pepper. Bring to a simmer and simmer until the cream mixture is reduced by half and thickened, about 5 minutes. Whisk in the cream cheese and Gouda until fully melted. Stir in the ham and cooked pasta and continue to mix until fully combined.
Stir together the panko, pecorino and scallions if using in a medium bowl. Sprinkle the panko mixture evenly over the mac and cheese. Move the skillet to indirect heat, cover the grill and cook until golden brown and bubbly, about 5 minutes.
(Alternatively, you can make the mac and cheese in a 12-inch cast-iron skillet on a stovetop over medium-high heat, then top with the panko mixture and bake in a 400 degrees F oven for 10 minutes.)
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Michael Symon’s Smoky Mac and Cheese 🔥🧀 Symon’s Dinners Cooking Out | Food Network
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This is The Great Food Truck Race: Sweet and Savory, where four trucks that specialize in savory dishes and four sweet-themed trucks must prove their cooking expertise, marketing savvy and selling skills in themed challenges to beat their rivals until only one truck will remain and be awarded a life-changing $50,000 grand prize.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@melodybeitzel5378
January 7, 2024 at 2:23 pm
One of my favorites 😍 thank you for sharing 😊
@suekowsinsky6909
January 7, 2024 at 2:23 pm
This is not the episode I just watches but close enough! The episode of this woman making Tiramisu just aired on the Food Network and I had to turn it off half way through. I turned it off because what she was making and even this recipe doesn't even resemble Tiramisu!!! The episode that just aired she used store bought pound cake and a cream cheese frosting between the layers…that is not how you make Tiramisu!!! Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in espresso, layered with a whipped mixture of eggs, sugar and mascarpone, flavored with cocoa!!! What this b*tch made didn't even resemble Tiramisu!! Tiramisu is my favorite pastry style food I buy it at my local bakery all the time!! Calling what this woman made on national TV Tiramisu is an abomination to the culinary pastry world and shame on the Food Network for even airing it!! I am sick and tired of Rea Drummonds "Take" on delicious foods, her "takes" all SUCK!!! She bastardized my favorite dessert on national TV and that was the straw that broke the camel's back!! She has no right to call what she made Tiramisu…Also Tiramisu is not made with regular coffee it's made with Espresso!! I've seen her bastardize other great recipes too but bastardizing Tiramisu the way she did is the final straw, I will NEVER watch her show again and any respect I had for this woman is gone, I have none!! What she made may have even tasted good…who knows….But it wasn't Tiramisu and neither is the recipe in this video!! Her show should be taken off the air!!
@miriamberman5581
January 7, 2024 at 2:23 pm
looks yummy, but I would use the traditional lady fingers soaked in Kailua instead. But, I do love ice cream cakes and they make a great dessert.
@vernonradford3294
January 7, 2024 at 2:23 pm
winter marie Haines
Radford
@m.o.e.sfamilyfun4996
January 7, 2024 at 2:23 pm
Man that pioneer woman, I wonder if the carpet matches the drapes, let me pioneer a new way into that p***y
@jeaninepanzone2666
January 7, 2024 at 2:23 pm
I love 💕 this cake 🍰
@werthmelissa
January 7, 2024 at 2:23 pm
Looks really good! I would use coffee instead of coffee liqueur though.
@mistywaggoner2878
January 7, 2024 at 2:23 pm
Could you make a strawberry version?
@jasmineflower4809
January 7, 2024 at 2:23 pm
This is great providing it's a high end cake .
Otherwise make your own .
@letisherlin7400
January 7, 2024 at 2:23 pm
Sweetnes by aromatik exprresso liquor coffe,good taste.
@NinaBT-nu3vs
January 7, 2024 at 2:23 pm
My favorite cook or use her recipes all the time
@NinaBT-nu3vs
January 7, 2024 at 2:23 pm
Tiramisu is my favorite dessert
@luisguizar570
January 7, 2024 at 2:23 pm
😂😂😂
@luisguizar570
January 7, 2024 at 2:23 pm
Oh my god did she really say that she was like if you make a rip IT DOESN'T MATTER
@kellypassalaqua3427
January 7, 2024 at 2:23 pm
Looks yum and I will try it!
@stagecoachist
January 7, 2024 at 2:23 pm
What brand coffee bean grinder is that ?
@jenny1671
January 7, 2024 at 2:23 pm
Missing the Marscapone cheese for me to be a true Tiramisu.
@shahlak01
January 7, 2024 at 2:23 pm
tiramsu is my favorite dessrt
@karenbrower9952
January 7, 2024 at 2:23 pm
tiramisu… made with lady fingers, not cake and mascarpone cheese not ice cream. Other than that this is dead on lol… sounds delicious just not tiramsu.
@johnmillstead8396
January 7, 2024 at 2:23 pm
It is amazing how rude some of you can be. No, this is not Tiramisu — but it is inspired by Tiramisu. That is what makes the world go around. It would be very boring if everyone ate the same thing all of the time. Thanks, Ree and Food Network for sharing this. I am going to make this tonight. Please don't let the neigh sayers get to you. Rude neigh sayers: you should be ashamed of yourselves. There are nicer ways to leave comments and critiques. Have a great day!
@perrywalton2464
January 7, 2024 at 2:23 pm
Well, its tiramisu inspired. Looks delicious. ,
@giovannaplebiscito3890
January 7, 2024 at 2:23 pm
It looks lovely but don't call it tiramisu, please!
@amberwest7496
January 7, 2024 at 2:23 pm
How often do you post your videos?
@mariaquintero9742
January 7, 2024 at 2:23 pm
No thank you!
@claudias8721
January 7, 2024 at 2:23 pm
Please stop trying to make Italian food. You are embarrassing yourself.
@evalution1166
January 7, 2024 at 2:23 pm
It's not Tiramisu. And it cannot get the name Tiramisu.
@patbrown3472
January 7, 2024 at 2:23 pm
You are bestest!!…
@cabanaicepops1405
January 7, 2024 at 2:23 pm
We LOVE frozen anything 😛
@qaisermukhtarrajput7473
January 7, 2024 at 2:23 pm
Love this recipe
I know another channel.in Urdu language
https://youtu.be/CEqI1OMeBW8
@kitty-vk8ic
January 7, 2024 at 2:23 pm
Thank you teramusu is my favorite dessert.. I will definitely try this at home
@patriciagolden8095
January 7, 2024 at 2:23 pm
She's a good cook to me, I allways watches her cooking show, to me you got it going on,
@tinamariefarmer4419
January 7, 2024 at 2:23 pm
nummies!! 💖
@nadineharris1713
January 7, 2024 at 2:23 pm
Looks so good
@quarantinaakalillian7359
January 7, 2024 at 2:23 pm
Great idea! I'll use ladyfingers for one of the cake layers
@SpicySeven
January 7, 2024 at 2:23 pm
Hi, Started new food channel " Spicy Seven" . Please do subscribe. Go through this below link. Regards,
https://youtu.be/fPHIsGqAPbo