Food
Molly Yeh’s BEC Fried Rice | Girl Meets Farm | Food Network
Molly serves up a bowlful of Bacon, Egg and Cheese Fried Rice — a tasty breakfast twist!
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Get the recipe ▶ https://foodtv.com/3HmOpWx
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
BEC Fried Rice
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 1 hr 5 min
Active: 45 min
Yield: 6 to 8 servings
Ingredients
1 1/2 cups (360 grams) short-grain rice
Kosher salt
8 ounces (226 grams) thick-sliced bacon (about 4 slices)
4 large eggs
1 medium yellow onion (170 grams), chopped
4 scallions, chopped, white and green parts separated
1 tablespoon grated fresh ginger
3 cloves garlic, chopped
1 cup (120 grams) frozen peas, thawed
1 cup (104 grams) grated yellow Cheddar
Sriracha, for drizzling
Directions
Put the rice in a fine-mesh strainer and rinse well until the water runs clear of starches. Set aside.
In a medium saucepan over medium-high heat, add 3 cups of water and season with 1 teaspoon salt. Bring to a boil. Add the rinsed rice, then reduce the heat to a simmer. Cover the pan and cook for 15 minutes. Remove from the heat. Do not remove the lid; allow the rice to continue to steam for 10 minutes. Remove the lid, fluff the rice with a fork and cool completely. (Alternatively, you can spread the rice out onto a parchment-lined baking sheet to cool quickly.)
Arrange an oven rack in the upper third position. Preheat the oven to 475 degrees F.
To cook the bacon: In a large, oven-safe, nonstick skillet, add the bacon. Heat the pan over medium heat and cook, stirring occasionally, until crisped, 5 to 7 minutes. Remove the bacon to a wire rack (or paper towel-lined plate). Pour most of the bacon fat into a small heat-safe bowl and reserve, leaving only a thin layer of fat in the pan to cook the eggs. Once the bacon has cooled, transfer to a cutting board and coarsely chop.
In a medium mixing bowl, beat the eggs. Return the pan to medium-high heat. Pour in the beaten eggs and stir to scramble until just cooked, about 2 minutes. Transfer to a plate or cutting board. Season with salt and chop into bite-sized pieces.
Into the hot pan, still over medium-high heat, add a drizzle of reserved bacon fat. Add the onion and scallion whites and cook until softened, 4 to 5 minutes. Add the ginger and garlic. Cook until sizzling and fragrant, about 1 minute. Add the rice, peas, bacon and eggs. Fold together until combined, allowing the rice to heat throughout. Taste and season with additional salt, as desired. Spread in an even layer and cook to crisp up the bottom, about 5 minutes.
Sprinkle with the Cheddar. Transfer to the oven and bake until the cheese is melted and bubbling, 3 to 5 minutes. Allow to cool slightly before serving. Garnish with the remaining scallion greens and a drizzle of sriracha. Leftover rice will keep for a day or two in the refrigerator.
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#MollyYeh #GirlMeetsFarm #FoodNetwork #BEC #FriedRice
Molly Yeh’s BEC Fried Rice | Girl Meets Farm | Food Network
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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Every Time the Clock Won ⏳ 100 Cooks | Food Network
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All the classic flavors of decadent s’mores, but in pie-form!
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3mBPZYv
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings
Ingredients
Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar
Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten
Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping
Directions
For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
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#GirlMeetsFarm #FoodNetwork #SmoresPie
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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@castin9097
January 7, 2024 at 1:52 pm
omg..that's definitely not your traditionally fried rice. "pinch of salt"…
@CihangirCagatay
January 7, 2024 at 1:52 pm
Dear sis thank you so much for cooking baked salmon and brocoli, you made me so very happy, god bless you and your whole family.
@CihangirCagatay
January 7, 2024 at 1:52 pm
Greetings from Turkey, dear wonderful sister Molly,ı's just watching your latest episode and ı's just wondering could you please cook some awesome vanilla fudge for me and then ı'ill try to cook your recipe right here in my kitchen, ı hope you like the band Vanilla Fudge.
@gilguzman8359
January 7, 2024 at 1:52 pm
I approve! Thanks Molly. 😊
@mikester695
January 7, 2024 at 1:52 pm
HEADS UP. 0:35 "heat safe vessel" I poured sizzling hot browned butter into that exact vessel and it exploded into a thousand pieces. It was probably hotter than that bacon fat, but I did it 20x before with no problem. Using a small cast iron skillet now.
@bhavanithillai
January 7, 2024 at 1:52 pm
I love 💕 the way she ENJOYS😊 her Cooking 🧑🍳
@gracelandone
January 7, 2024 at 1:52 pm
Fried rice with no soy sauce in sight? I don’t think so. Might also be good to mention that previously cooked, cold rice is requisite.
@gmans7859
January 7, 2024 at 1:52 pm
Fridays are our Breakfast for Dinner night. I shall have it ready for my Wife and Son…👨🍳
@caloy6981
January 7, 2024 at 1:52 pm
I WAS with it until she mentioned cheese! & oven! At least she didn't mess up the rice and went with leftovers which is what should be use for fried rice.
@justthetruth2662
January 7, 2024 at 1:52 pm
Dannnnnnnng that looks sooooooo yummy!!!
@deborahcaldwell9775
January 7, 2024 at 1:52 pm
Yes
My cheese choice but your instructions are very followable.
Thank you
@streetfoodnetworkpk
January 7, 2024 at 1:52 pm
Very Nice video Superb
@MoistlyMoist
January 7, 2024 at 1:52 pm
yummy, food didn't look too bad either… 🙃
@Ramatzotti
January 7, 2024 at 1:52 pm
It's all wrong, what a disaster 😂
@cookingwithmeerab7864
January 7, 2024 at 1:52 pm
Plz help me guys 🥺🥺
@davidlowe3615
January 7, 2024 at 1:52 pm
HIYAAAAAAA uncle roger gona roast this like his ex wife spit roast those two guys….sorry children…
@jessicaboisvert3138
January 7, 2024 at 1:52 pm
OMG that looks so yummy minus the spices
@lunk2551
January 7, 2024 at 1:52 pm
Uncle roger incoming
@brendalucas1632
January 7, 2024 at 1:52 pm
Looks delicious
@davesalzer3220
January 7, 2024 at 1:52 pm
Why short rice?
@josephplischke291
January 7, 2024 at 1:52 pm
Good stuff, Molly ! 😀😀😀😀😀
@RobertPeters4674
January 7, 2024 at 1:52 pm
Uncle Roger approved…..maybe. 🤣 Looks good 😋
@chefrandysauce
January 7, 2024 at 1:52 pm
It was so bad, you couldn’t even watch her put it in her mouth. Disgusting
@chefrandysauce
January 7, 2024 at 1:52 pm
Uncle Roger is going to ruin you.