Food
Guy Fieri Eats *Dynamite* Shrimp Creole in Mississippi | Diners, Drive-Ins and Dives | Food Network
Guy Fieri finds himself at a Mississippi smoke house turning out authentic Creole and Cajun food with flavors as big as the owners’ personalities. Darwell Yaeger III may have been introduced to the restaurant industry by his father, but the famed Shrimp Creole at Darwell’s Cafe in Long Beach, Miss., is his very own recipe.
#FoodNetwork #GuyFieri #Creole #Cajun #Mississippi
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Visit Darwell’s: https://www.facebook.com/Darwellshappinesscafe
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Guy Fieri Eats Dynamite Shrimp Creole in Mississippi | Diners, Drive-Ins and Dives | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
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No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@Martin_Priesthood
January 8, 2024 at 4:15 pm
Looking delicious . 👍👌💪
@ricodog3652
January 8, 2024 at 4:15 pm
Guy fieri appeals to the same people that find House Hunters tv show cool.
@sebiimoran1578
January 8, 2024 at 4:15 pm
Love these long videos now
@tierneyyoung9333
January 8, 2024 at 4:15 pm
Chef,
I've noticed you are more visible on YouTube. Did your new contract have anything to do with this?
@obsidiancrow450
January 8, 2024 at 4:15 pm
glad to see im not the only southern fan of basmati rice! i make gumbos all the time and its my favorite rice for near everything. if it can hold curry it can hold gumbo
@masterresonax6642
January 8, 2024 at 4:15 pm
Why dude everything there looks phenomenal. I want to get everything on the menu.
@yourdaddy9622
January 8, 2024 at 4:15 pm
Can’t watch this dude anymore without thinking of Shayne Ghillis or however you spell it lmao
@startervisions
January 8, 2024 at 4:15 pm
slicing prime rib too thin is my only objection…it has good texture already…you loose that thinnly spiced
@infraRedRidingHood
January 8, 2024 at 4:15 pm
Thanks for helping the people of Hawaii Guy
@jerrywilliams3373
January 8, 2024 at 4:15 pm
I tried going there but I kept getting pulled over
@wldrr
January 8, 2024 at 4:15 pm
Wtf is up with that plastic cutlery and plastic plates? I wouldn’t eat like that even at a camp site. 👎
@ValBurgess-th5dk
January 8, 2024 at 4:15 pm
❤️❤️❤️
@michaeldunn7716
January 8, 2024 at 4:15 pm
Incredible looking food! Id love to eat there!
@Darwell3
January 8, 2024 at 4:15 pm
This is Chef Darwell we are back open! January 2024 Yall come eat and Thank you for keeping up with us over the years.
@Cayogator1
January 8, 2024 at 4:15 pm
My Mother made dat Shrimp Creole when I wuz a little Couyon in Louisiana…..It was a Big Treat back then !
@digitaldystopian
January 8, 2024 at 4:15 pm
Go back to California.
@gregcurtin5311
January 8, 2024 at 4:15 pm
Everyone should make note of this Blackened seasoning mixture. (note that it also needs salt) I really like K-Paul's, which you can search out the recipe online. I make it myself but I am completely open to trying this one. Thanks Guy and #FoodNetwork. #Darwells
@sandraspruill4831
January 8, 2024 at 4:15 pm
Wow whatta character and he's son is a great chef too!😅❤ Looks freakin yummy!!
@greglongphee2034
January 8, 2024 at 4:15 pm
Will no longer watch or listen to this buffoon, after his close-minded rants against people with whom he disagrees.
@Gremalkin1979
January 8, 2024 at 4:15 pm
That food looks simple. And simple is good. No need to complicate things if it's good food.
@tkguha6918
January 8, 2024 at 4:15 pm
Love Guy's expression because he can't get a word in.. a cook and a commentator here.
@GmoneyHngryHoes
January 8, 2024 at 4:15 pm
Happy to help him as his server. 😊
@jeromethiel4323
January 8, 2024 at 4:15 pm
Love southern cooking, but i don't like grits, and i don't think i ever will. That and okra, two things i just don't see myself ever wanting to eat.
@jmason61
January 8, 2024 at 4:15 pm
Chef D just straight up LOOKS like a man who runs a restaurant like this… awesome job & props. My only thing is why serve in those plastic trays even inside seats
@robertgoldman8064
January 8, 2024 at 4:15 pm
This is the place for real good seafood , their gumbo is the taste of the gumbo meaning . And they have the best cheese burger , tasted like a ribeye steak.
@ekg5515
January 8, 2024 at 4:15 pm
I like this Chef's attitude. Seems super laid back. Food looks legit and delicious. Anyone know if this place is still open? By the way, Whats up Mississippi? Love all y'all!
@HannahMattox
January 8, 2024 at 4:15 pm
Mississippi here. 1 out of every 4 people I know have been wrestlers 😂 at least half of them have worked in good food service places like this one 😂
@Touchybanana
January 8, 2024 at 4:15 pm
4 Dishes from one place means he really liked this place since they usually only show 1 or 2 dishes from a restaurant.