Food
Ree Drummond’s Cheese on a Stick | The Pioneer Woman | Food Network
Ree dips her cheese on a stick in cornmeal batter for a crispy crunchy coating!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3CdPiiE
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cheese on a Stick
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 30 min
Active: 30 min
Yield: 12 servings
Ingredients
Vegetable oil, for frying
2 cups pancake mix
1 cup yellow cornmeal
1 large egg
Two 8-ounce blocks mozzarella, cut into 1/2-by-3-inch pieces
Marinara sauce, warmed, for serving
Directions
Special equipment: 12 bamboo or wooden chopsticks
Heat 2 inches of oil in a wide heavy-bottomed pot to 350 degrees F.
Meanwhile, combine the pancake mix, cornmeal and egg in a large bowl. Add 3 cups of water and stir until a thick batter forms. The batter should be thick but pourable; thin with a little more water if needed. Pour the batter into a glass tall enough to completely immerse the length of the cheese.
Skewer each piece of cheese on a bamboo or wooden chopstick.
To fry: In batches of three, dip the skewered cheese into the batter, ensuring each piece is covered completely. Slowly lower the cheese into the hot oil. Very quickly, flip the cheese over so all parts of the batter have a chance to set and begin cooking. Cook, flipping frequently, until golden and crisp, 1 to 2 minutes. Remove to a paper towel-lined plate and repeat with the remaining ingredients.
Serve warm with warm marinara sauce on the side.
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#ReeDrummond #ThePioneerWoman #FoodNetwork #CheeseOnAStick
Ree Drummond’s Cheese on a Stick | The Pioneer Woman | Food Network
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Food
Molly Yeh’s MUST-HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Food
Your Search for the Perfect Birthday Cake Is Over 🎂🌟 Best Bake Ever with Danielle Sepsy
Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Food
Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos 🍂 🌟
Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Food
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Food
Guy Fieri Finds the ULTIMATE Seafood in Maine 🔥 Diners, Drive-Ins and Dives | Food Network
Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@brendalucas1632
January 12, 2024 at 12:45 pm
Will also be making this
@vernonradford3294
January 12, 2024 at 12:45 pm
winter marie Haines Radford
@vernonradford3294
January 12, 2024 at 12:45 pm
winter marie Haines Radford
@gravyb4741
January 12, 2024 at 12:45 pm
She must have a whole closet full of moo moos
@LVVMCMLV
January 12, 2024 at 12:45 pm
They have limits but eating a pound of fat is not one of them… what's next? a butter and mayonnaise Sunday
@georgeogier9482
January 12, 2024 at 12:45 pm
Wealthy people monetising unhealthy recipes and selling it as a lifestyle choice to those less fortunate. The absolute worst of white privilege.
@sabrinamendez6223
January 12, 2024 at 12:45 pm
Omg MAJOR CHOLESTEROL BOMB
@lovemomdad1519
January 12, 2024 at 12:45 pm
You make me want to cook which I do. Your vids push me to try something new and see how it goes.
@quintinrice2733
January 12, 2024 at 12:45 pm
I love these videos from her house "The Lodge" with her daughters. Paige and Alex are gorgeous and so much fun to watch. Mauricio is hilarious and they all add so much to the show.
@Wompitch
January 12, 2024 at 12:45 pm
What happened to the food network😂😂😂
@samurai_cooking
January 12, 2024 at 12:45 pm
It looks delicious! I love cheese, so I definitely want to try making it!
@BPB9973952
January 12, 2024 at 12:45 pm
Yes she has really lost her way. I guess she is having fun but these videos are so bad
@jeromethiel4323
January 12, 2024 at 12:45 pm
I'd like a jalapeno, on a stick! I mean cheese, CHEESE on a stick! ^-^
@UncleShane
January 12, 2024 at 12:45 pm
Boring & Lame. Next she’ll do Toast.
@billiejoemerick7564
January 12, 2024 at 12:45 pm
Now scammers are part of the show??
@pjmoody
January 12, 2024 at 12:45 pm
Batter late than never!
@janinecox256
January 12, 2024 at 12:45 pm
Looks delicious, what kind of cheese is that?
@tonkabear2369
January 12, 2024 at 12:45 pm
Pancake batter and cheese, yikes.
@edsherrod5216
January 12, 2024 at 12:45 pm
I used to get these from a place called Corndog 7 in the early 1980's. I liked them a lot and this looks a lot like they way they made them.
@nataliemscrzysxycoolharris
January 12, 2024 at 12:45 pm
I think Ree shoulda rolled the cheese in flour first the batter woulda held on better.
@Manieplayz
January 12, 2024 at 12:45 pm
Michelle holt
@georgez234
January 12, 2024 at 12:45 pm
Awesome, Ree! Looks sooooo good. I make fried green tomatoes with pancake batter. So simple!
@whatithink9917
January 12, 2024 at 12:45 pm
Fried cheese?! Trash food
@ZariVlogs6972
January 12, 2024 at 12:45 pm
yummy 😋
@billiejoemerick7564
January 12, 2024 at 12:45 pm
Freezing the prepared cheese,helps keep it from exploding 👍
@RH-wj4rz
January 12, 2024 at 12:45 pm
Perhaps Ree could hire a voice coach.
@whatareyoudoingyouidiot342
January 12, 2024 at 12:45 pm
This is aggressively American.
@YummyFoodSecrets1
January 12, 2024 at 12:45 pm
😝🤪❤❤❤👍👌
@KitchenandArtswithNikki
January 12, 2024 at 12:45 pm
Hmm I think 🤔 it could be better if shallow fry or use some bread crumbs.
@KitchenandArtswithNikki
January 12, 2024 at 12:45 pm
Sorry darling I didn't like it.
@gregcurtin5311
January 12, 2024 at 12:45 pm
Fun recipe if you cholesterol is a bit low lol
I do suggest that you roll the cheese in seasoned flour (a.k.a. smoked paprika) before dunking into the batter so it holds better. Love homestyle cooking! Thanks Drummond crew.
@KitchenandArtswithNikki
January 12, 2024 at 12:45 pm
Yaaaaa first comment…..not me 😶🌫️
@marilynsnider8183
January 12, 2024 at 12:45 pm
I've had fried mozzarella cheese before. So good.
@claramiranda2049
January 12, 2024 at 12:45 pm
👍🏽👍🏽
@claramiranda2049
January 12, 2024 at 12:45 pm
👍🏽👍🏽
@EmilyMDong
January 12, 2024 at 12:45 pm
Looks good!!!
@BowlinHomer6974
January 12, 2024 at 12:45 pm
So incredibly weird that they keep cutting to the other people in the room that are filming her. Weirdest cooking video I’ve seen in a long time
@lisahampton6234
January 12, 2024 at 12:45 pm
Love this idea.
@michaelperez8946
January 12, 2024 at 12:45 pm
VERY GOOD FOOD YUMMY SO GOOD 😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍👍👍👍⭐⭐⭐⭐⭐⭐⭐😇😇🙏🙏❤️❤️❤️❤️❤️❤️😊😊😊😊😊😊😊😊🐼🐼