Food
Molly Yeh’s Parmesan Fried Onion Blossom | Girl Meets Farm | Food Network
Molly puts an Italian spin on a popular deep-fried appetizer!
Watch #GirlMeetsFarm, Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/32l0SFZ
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Parmesan Fried Onion
RECIPE COURTESY OF MOLLY YEH
Level: Intermediate
Total: 35 min
Active: 35 min
Yield: 4 servings
Ingredients
Vegetable oil, for frying
1 cup milk
2 large eggs
4 cloves garlic, finely chopped
Kosher salt and freshly ground black pepper
1 1/2 cups all-purpose flour
1/2 cup grated Parmesan, plus more for garnish
2 teaspoons paprika
1/2 teaspoon garlic powder
1 large sweet onion, such as Vidalia
Chopped fresh Italian parsley, for garnish
Mayonnaise, for dunking
Directions
Special equipment: a deep-fry thermometer; a spider
Fill a large pot or Dutch oven with enough oil to submerge the onion, with space around the sides for it to “bloom.” (You might need up to a gallon, depending on the size of your onion, but don’t worry; you can strain the oil and use it again for frying, so it won’t go to waste.) Preheat to 400 degrees F.
Combine the milk, eggs, garlic, 1/2 teaspoon salt and a generous amount of pepper in a medium bowl. Whisk to combine.
Combine the flour, Parmesan, paprika, garlic powder, 1 teaspoon salt and a generous amount of pepper in a large bowl. Toss with a fork to combine.
Cut off the top of the onion and place cut-side down. Think of the onion as the face of a clock, and cut slits at noon, 3, 6 and 9, cutting almost but not quite to the center of the onion. You’ll now have 4 quadrants. Cut 3 more slits in each quadrant, once again cutting almost but not quite to the center of the onion. Flip the onion and gently separate the “petals” with your fingers.
Put the onion in the flour mixture and sprinkle it over and around to coat, gently separating the petals as needed to completely coat it.
Put the onion in the egg wash and coat evenly in the egg, opening the petals again as needed. Let the excess egg wash drip back in the bowl.
Put the onion in the flour once more and sprinkle it over and around to coat, making sure to keep the petals as separate as you can.
Use a large spider to lower the onion, cut-side up, into the hot oil. The temperature of the oil will immediately begin to drop. Adjust the heat so the oil stays around 350 to 360 degrees F for the remainder of frying. With a fork, separate the petals a bit more, if needed. Fry the onion until the tips are golden, 3 to 4 minutes. Use the spider to gently flip the onion and continue to fry until the entire onion is crisp, deep golden and cooked through, 3 to 4 minutes more. Drain on a paper towel-lined plate.
Transfer the onion while still hot to a serving plate. Season with salt and pepper. Shower with chopped parsley and grated Parmesan. Serve with mayo for dunking.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
#MollyYeh #GirlMeetsFarm #FoodNetwork #FriedOnion
Molly Yeh’s Parmesan Fried Onion | Girl Meets Farm | Food Network
source
Food
Guy Fieri Digs Into UNREAL Cranberry French Toast 🔥🍞 Diners, Drive-Ins and Dives | Food Network
Guy Fieri visits At Sara’s Table Chester Creek Cafe in Duluth, Minnesota, a cozy breakfast spot and bookstore serving up creative comfort food, including their Cranberry Wild Rice French Toast.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit At Sara’s Table Chester Creek Cafe: https://www.astccc.net
Follow them: https://www.facebook.com/p/At-Saras-Table-Chester-Creek-Cafe-61560148799866
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Digs Into UNREAL Cranberry French Toast 🔥🍞 Diners, Drive-Ins and Dives | Food Network
source
Food
Guy Fieri Digs Into Blueberry Muffin French Toast 🍞🫐 Diners, Drive-Ins and Dives | Food Network
Guy Fieri visits Chaps Coffee Co. in Spokane, Washington, a local spot serving up American comfort food, including their blueberry muffin French toast.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Chaps Diner and Bakery Spokane: https://chapsspokane.com
Follow them: https://www.instagram.com/chapsspokane
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Digs Into Blueberry Muffin French Toast 🍞🫐 Diners, Drive-Ins and Dives | Food Network
source
Ree Drummond has a line-up of the best bits of food, starting with a culinary revelation: Crispy Chicken Skins and an incredible CLT Salad with Simple Ranch Dressing.
#ReeDrummond #ThePioneerWoman #FoodNetwork #CrispyChickenSkins
Watch #ThePioneerWoman on HBO Max: https://foodtv.com/4fIjaaW
Get the recipe ▶ https://foodtv.com/4xJ4jCN
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Crispy Chicken Skins
Recipe courtesy of Ree Drummond
Level: Easy
Total: 50 min
Active: 10 min
Yield: 18 pieces
Ingredients
6 large skin-on chicken breasts
1 teaspoon kosher salt
1 teaspoon lemon pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Directions
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Gently pull the skin off the chicken breasts (reserve the breast meat for another use), pat dry and cut in thirds lengthwise. Place them skin-side up in a single layer on the prepared baking sheet.
Mix the salt, pepper, thyme and rosemary together in a small bowl, crushing the spices with a spoon. Sprinkle the chicken skins with some of the spice mix; it makes more than you need, but you can keep it for another day. Cover the skins with a layer of parchment and top with a baking sheet to weigh it down, making sure the top sheet presses down on the skins.
Bake until the skins are browned and crisp, 35 to 40 minutes. Remove the top baking sheet and parchment and transfer the skins to a plate lined with paper towel to cool and crisp up.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Ree Drummond’s Crispy Chicken Skins | The Pioneer Woman | Food Network
source
These gummies might look cute, but they’re made with the second HOTTEST chile peppers in the world.
Don’t miss the final episode of #HalloweenBakingChampionship, tonight at 9|8c.
Get the recipe 👇
Carolina Reaper Gummies
Recipe courtesy of Stephanie Boswell
Level: Advanced
Total: 8 hr 20 min (includes chilling time)
Active: 20 min
Yield: about 100 gummies
Care to test your mettle? Think chicken wings are kids’ stuff? The heat in these insanely spicy gummy candies comes from Carolina Reapers, the second hottest chile peppers in the world (maniacal laughter). Be warned: The gummies are not for the faint of heart, so take caution.
Ingredients
Gummies:
44 grams powdered gelatin (1/4 cup plus 1 tablespoon plus 1 teaspoon)
Nonstick cooking spray, for the molds
228 grams sugar (1 cup plus 2 tablespoons plus 2 teaspoons)
228 grams glucose syrup (3/4 cup)
28 grams sorbitol (1/4 cup plus 1 teaspoon)
1 to 3 tablespoons Carolina Reaper paste (pureed Carolina Reaper peppers), powder or dried peppers processed in a food processor, or to taste depending on how hot you want these to be (see Cook’s Note)
2 teaspoons citric acid
1/8 teaspoon cherry extract, or more to taste
Red or desired color food coloring, as needed
Coating:
1 cup sugar
1/4 cup citric acid
Directions
Special equipment: three 40-cavity silicone mini skull molds (each cavity about 1 inch long by 3/4 inch wide); food prep gloves; an eye cover
For the gummies: Mix together the gelatin and 150 grams water (2/3 cup) in a medium bowl and allow to bloom, about 3 minutes.
Oil three 40-cavity silicone mini skull molds with cooking spray and wipe away excess. Reserve upside down to encourage draining.
Mix together the sugar, glucose and sorbitol in a medium pot and bring to a boil. Mix in the gelatin mixture to combine. Remove from the heat and add the Carolina Reaper paste or powder, citric acid, cherry extract and food coloring. Whisk well to combine. Let the mixture settle for just a couple of minutes; you will see small amounts of white foam coming to the top. Pour through a strainer to remove the foam and any pepper chunks or seeds.
Pour into the prepared molds and chill at least 8 hours and up to 24 hours.
For the coating: Combine the sugar and citric acid in a medium bowl. Remove the gummies from the molds and add to the bowl with the sugar mixture. Toss to create sour gummies! Enjoy!
Cook’s Note
When handling Carolina Reaper peppers, paste or powder, use food prep gloves and an eye cover to avoid skin or eye contact, and wash hands thoroughly after use.
Copyright 2024 Television Food Network, G.P. All rights reserved.
source
Chef Aarthi and Chef Zoe Schor go head-to-head in a fava bean battle for the chance to challenge Bobby Flay. Judged by Daphne Oz and Michael Voltaggio, Aarthi dishes up fava bean masala with cilantro arugula salad, while Zoe fires back with fava beans and crispy potato hash topped with hot chilies and a poached egg. Only one chef will advance to face Bobby. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Tuesdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Bobby Makes Something He’s NEVER Made Before! 🔥👀 Full Episode Recap | S15 E10 | Food Network
source
-
Food3 years ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Politics3 years ago
Russia hawks to Putin apologists: GOP stonewalls Ukraine aid, Tucker Carlson’s trip to Moscow
-
News3 years ago
White House warns of Russia invasion in Ukraine before end of Olympics
-
Sports3 years ago
Top 10 Saves from Week 13 of the 2021-22 NHL Season
-
Politics3 years ago
George Conway: ‘Lying, intimidating, bullying. That’s Trump at his worst, and that’s Trump always’
-
News3 years ago
Rare audio of enslaved people connects history to the present
-
Business2 years ago
Stellantis CEO Says ‘No Taboos’ on Brands as Profit Falls
-
News2 years ago
Kamala Harris and Tim Walz are officially the Democratic nominees, speaking in their first rally
-
Fashion2 years ago
Wool & Wanderlust by Sean Suen, Paris Men Fall/Winter 2025-26 | FashionTV | FTV
-
Politics12 months ago
FBI Director Kash Patel throws temper tantrum after news reports of his private jet use
@joeyvaldez4605
January 12, 2024 at 9:39 am
Hello WATCHING FROM Philippines
@geminifox475
January 12, 2024 at 9:39 am
Looks so good. Thank you Molly 🥰🥰
@joexg50
January 12, 2024 at 9:39 am
Your manerisms remind me of Patti Jinich. I think you know who I mean.
Like her you also take big bites of whatever you have made to sample your creation.. keep doing what you do, you are beautiful inside and what we see..
As always with Respect!!
@joleenmekarski7838
January 12, 2024 at 9:39 am
Lol….I'm with you on the Mayo….love mayo too….this looks delish…definitely going to make this!!!
@KaylaPearlCPNinja
January 12, 2024 at 9:39 am
I’ll skip the mayonnaise because I actually hate mayonnaise. Maybe use a different dipping sauce of choice instead.
@rodolfocabuslay6396
January 12, 2024 at 9:39 am
Her onion is so big ours wioo be just like medium
@darlaalley8302
January 12, 2024 at 9:39 am
That perma-smile runs it for me
@Gigi-ki5su
January 12, 2024 at 9:39 am
I looked up popcorn salad and ewwwwww that's nasty. I am trying the blooming onion stat!
@johnmirbach2338
January 12, 2024 at 9:39 am
😁👍✌👌🖖😎
@paulminor5060
January 12, 2024 at 9:39 am
I'm also in the onion ring phase of my life.
@marialuciaoliveira2928
January 12, 2024 at 9:39 am
Maravilhosa apresentadora e receitas ótimas👏👏👏👏👏
@neenasbawarchikhana9449
January 12, 2024 at 9:39 am
Outstanding 😻
@happylife8820
January 12, 2024 at 9:39 am
Hi, this is a amazing vlog, If you ever need music, for your vlogs, search for Retro Detune he is a talented producer, making music with no copyright on it!..
@Moroccantasty
January 12, 2024 at 9:39 am
😋😋😋
@gelusvenn5063
January 12, 2024 at 9:39 am
Mabel from Gravity Falls, what are you doing here? When did you get a cooking show? Where is your big sweater?
@allentrice1703
January 12, 2024 at 9:39 am
She's such a great idea for the pretty perfect face! 😉😃
@mdjahan5056
January 12, 2024 at 9:39 am
https://youtu.be/1UJxYo2IYZc
@HRstlst41
January 12, 2024 at 9:39 am
I would have used an apple cuttèt
@delkitchen
January 12, 2024 at 9:39 am
This food look so easy to do ,thank you . From Indonesia ❤️
@firelord9000
January 12, 2024 at 9:39 am
No ketchup is the best mayo gross
@DanielLopez-tr2ud
January 12, 2024 at 9:39 am
Mi princess super good 😙
@freddylongbow3421
January 12, 2024 at 9:39 am
Blooming onions are so 2018
@ericzman
January 12, 2024 at 9:39 am
I am so glad this is so easy to do. Next time I want a heart attack or to eat my feelings, I'm making this 😎
@Rem694u2
January 12, 2024 at 9:39 am
That mayo needs some chipotle peppers with adobo chopped up in there really badly. It's practically begging for it.
@doodahgurlie
January 12, 2024 at 9:39 am
I think sriracha in the mayo would take it out a notch. 🙂
@stokesjo82
January 12, 2024 at 9:39 am
My mouth watered!
@nightangel3578
January 12, 2024 at 9:39 am
Isn't this the popcorn salad girl? Yeah, no 😒
@rudeboymon3177
January 12, 2024 at 9:39 am
Wow
@larryrichardson667
January 12, 2024 at 9:39 am
Blooming onions are pretty good
@drewconway7135
January 12, 2024 at 9:39 am
I feel like I wouldn’t make this unless I’m going to do 6 or more of them. Otherwise that’s a lot of oil to use to make one onion.
@ekafamily5685
January 12, 2024 at 9:39 am
Wow yummy
I Will try
@billycoggins7153
January 12, 2024 at 9:39 am
The poor think of what they can buy with money, while the rich people think of where to invest their money
@lisagill9971
January 12, 2024 at 9:39 am
💖👼🏻🌺
@nattywho
January 12, 2024 at 9:39 am
Uhm…I need this in my life this weekend…lol
@nazmeeramujahidsaleem9980
January 12, 2024 at 9:39 am
Next time leave a teaspoon near you then cut the onion 🌰🌹🌹Great videos Molly🌷🌷Thank you 🌹🌹
@no_one01-5
January 12, 2024 at 9:39 am
Sharpen the knife. Dull knife makes you emotional, when cutting onions.
@rg6982
January 12, 2024 at 9:39 am
Yesssssssss just what we all need
!
More of Molly😅
@McCulleyJr
January 12, 2024 at 9:39 am
Wow, Outback Steak House’s lawyers are going to contact you. Lol 😝 Great tutorial and recipe! 👏👏👏👍🏻
@cookingtubebybristy98
January 12, 2024 at 9:39 am
Wow yummy😋😋😋
@donnabotelho2195
January 12, 2024 at 9:39 am
I use to wonder how they did that blooming onion😎🤙🏽🌺 thanks
@mrfilipelaureanoaguiar
January 12, 2024 at 9:39 am
Simple and good substitute to chips while relaxing