Food
Trisha Yearwood’s Smoky Chorizo Chili | Trisha’s Southern Kitchen | Food Network
Trisha builds layers of flavor in her chili with spicy chorizo, smoky spices and fresh veggies!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it’s for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Smoky Chorizo Chili
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 1 hr 30 min
Active: 40 min
Yield: 6 to 8 servings
Ingredients
1 tablespoon extra-virgin olive oil
1 pound fresh chorizo, removed from casings
Kosher salt and freshly ground black pepper
1 medium red onion, chopped, plus more for topping
1 small orange bell pepper, chopped
1 small red bell pepper, chopped
3 cloves garlic, chopped
1 jalapeno, seeded if desired, chopped
1 tablespoon ancho chile powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
Two 14.5-ounce cans fire roasted diced tomatoes
2 cups low-sodium beef broth
Two 15.5-ounce cans black beans, rinsed and drained
1/2 small butternut squash, peeled and diced (about 2 cups)
Parsley leaves, pickled jalapeno rings, grated Cheddar and sour cream, for topping
Directions
Heat the olive oil in a large Dutch oven over medium heat. Crumble in the chorizo. Sprinkle with salt and pepper. Cook, breaking up the chorizo with a wooden spoon, until browned, about 3 minutes. Add the red onion and bell peppers and cook until they begin to soften, 3 to 4 minutes. Add the garlic, jalapeno, ancho powder, cumin, smoked paprika and oregano. Cook and stir to coat the meat and vegetables in the spices, about 1 minute.
Add the tomatoes, beef broth and 2 cups water. Bring to a simmer over medium-low heat, then stir in the black beans and butternut squash. Simmer, uncovered, until the chili is thick and flavorful and the veggies are tender, 30 to 45 minutes.
Serve the chili with bowls of the toppings on the side for passing at the table.
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Trisha Yearwood’s Smoky Chorizo Chili | Trisha’s Southern Kitchen | Food Network
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Sarah Mountain joins the pod to talk about bringing her pastry expertise to the new season of Harry Potter: Wizards of Baking. She shares how her grandfather inspired her culinary career, the lessons she’s learned working in some of London’s most prestigious kitchens, and why great desserts should taste just as magical as they look. Plus, she puts a pastry chef’s spin on iconic Harry Potter treats in a game inspired by the Hogwarts Express candy cart!
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Guy Fieri visits Oohhs & Aahhs Gourmet Deli in Washington, D.C., a neighborhood spot serving up Southern comfort food, including their shrimp and grits.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Oohh’s & Aahh’s: https://oohhsnaahhs.com
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Guy Fieri Dives Into Southern Shrimp and Grits 🔥🍤 Diners, Drive-Ins and Dives | Food Network
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Go behind the scenes of crunchy snacks like Cheetos, Pringles, Doritos, Fritos, Goldfish and more in this Unwrapped compilation.
#Unwrapped #FoodNetwork #CrunchySnacks
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
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0:00 – Intro
0:03 – Cheetos
3:09 – Pringles
4:37 – Cape Cod Potato Chips
8:04 – Doritos Collisions
11:18 – Pirate’s Booty
13:34 – Cheetos Twisted Puffs
17:38 – Kettle Chips
20:07 – Zapp’s Potato Chips
23:02 – Fritos Corn Chips
25:56 – Quinlan Pretzels
29:13 – Goldfish Crackers
32:16 – Lowrey’s Pork Rinds
34:23 – Popchips
36:18 – Shearer’s Potato Chips
38:51 – Texas Tortilla Chips
41:24 – Fritos Honey BBQ Twists
44:17 – Guacachip Tortilla Chips
46:55 – Blue Diamond Almonds
50:00 – Wise Potato Chips
52:47 – Torengos Tortilla Chips
54:24 – Cheez-It Crackers
57:32 – Popcorn Factory Popcorn
1:00:35 – Endscreen
Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
Stream full episodes and more : http://watch.foodnetwork.com/
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How Cheetos, Doritos and Other Crunchy Snacks Are Made 🥨 Unwrapped | Food Network
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You know that incredible cinnamon sugar pretzel smell that hits you as soon as you walk into the mall? 🥨✨ Now you can make them at home! @chefdaniellesepsy’s homemade pretzels are soft, buttery, chewy and completely irresistible.
Danielle ate a TON of mall pretzels in her middle school days, and now that she’s married to a pretzel-obsessed Pennsylvanian, it’s become a tradition to make them together. The dough is so soft and pillowy you’ll thoroughly enjoy the assembly. And with a salted toffee dipping sauce, these will 100% become your new addiction.
Get the recipe:
▶ Cinnamon and Sugar Mall Pretzels with Salted Toffee Dipping Sauce: https://foodtv.com/4i6gEwg
0:00 – Intro
0:30 – Prepare the dough
5:09 – Make the salted toffee dipping sauce
6:21 – Roll the pretzels
10:16 – Boil and bake the pretzels
11:24 – Make the cinnamon sugar
11:54 – Cover pretzels in butter and cinnamon sugar or salt
13:25 – Serve!
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #Pretzels #TheHungryGnome
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Harry Potter: Wizards of Baking officially premieres NOVEMBER 4th on Food Network and HBO Max!
In celebration of the 25th anniversary of the Harry Potter films, an enchanting new tournament honors the themes and characters of the beloved movies, with showpieces being delivered to exciting new locations from the film series. Teams of three cake artists, bakers and pastry chefs are formed from returning fan favorites, with each team representing one of the four Hogwarts Houses. All the bakers have proven their talent, determination, and passion for Harry Potter, but none have lifted the Wizards of Baking Cup.
It’s a season of redemption and second chances, and the standards have never been higher. Hosts James and Oliver Phelps are joined by new Ministers of Baking, as cake royalty Duff Goldman and pastry chef extraordinaire Sarah Mountain judge the showpieces and determine which team will earn the trophy and win a trip to the Warner Bros. Studio Tour – The Making of Harry Potter in Tokyo, Japan.
Follow Food Network and Harry Potter across social to keep up with all the updates, and be sure to set your calendars for November 4th!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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OFFICIAL TRAILER! Harry Potter: Wizards of Baking | Season 3 | Food Network
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@susanfit47
January 14, 2024 at 8:40 am
I love both Trisha Yearwood, the country artist, and Trisha Yearwood, the cook.
@jx9936
January 14, 2024 at 8:40 am
Hands down this is Trisha's best recipe yet!! Vibrant and vivacious with a delicious twist, this is soul comforting food at its finest indeed!!
@paulconteyoutubesucks2931
January 14, 2024 at 8:40 am
XOXO 😘
@unaitithomas1259
January 14, 2024 at 8:40 am
Sounds amazing the only difference I would make is adding some stewed tomatoes and some tomato sauce and really complements the chili in my opinion
@michellesaari2263
January 14, 2024 at 8:40 am
That doesn't even look like chorizo? Am I wrong?
@bolognacow
January 14, 2024 at 8:40 am
After a snowy day in Massachusetts, this really hit the spot tonight. Absolutely fantastic.
@sethnapolitano396
January 14, 2024 at 8:40 am
Looks good, I would try it. I'm not getting the 2 cups of water, I would think 2 cups of tomato puree might more flavor.
@thekeith-donovanexperience
January 14, 2024 at 8:40 am
This looks interesting…… did anyone try?
@thomaschapman5282
January 14, 2024 at 8:40 am
I was in roll and now it my turn ☝️.on YouTube got me funded every day with $4000 deal
@thomaschapman5282
January 14, 2024 at 8:40 am
I was in roll and now it my turn ☝️ on YouTube got me funded every day with $4000 deal
@irenecostigane8348
January 14, 2024 at 8:40 am
I'm having some of this. Thanks Trisha for the video.❣️ from Scotland 😁👍🎄🍾⛄
@randomdude55
January 14, 2024 at 8:40 am
Terrible.
@LindaAlyssYT
January 14, 2024 at 8:40 am
i love the idea of topping your chili! never thought of that!
@elostazaelostaza3673
January 14, 2024 at 8:40 am
Very very good
@mimejorversion991
January 14, 2024 at 8:40 am
I’m Mexican but I don’t know what the hell is this
@natalieharris8602
January 14, 2024 at 8:40 am
This would be a crockpot meal for me. I’d cook the meat abd veggies just like Trisha and add to the crockpot abd the rest would follow. Start on high to get hot then I’d put it on low for several hours.
@sandraolson1022
January 14, 2024 at 8:40 am
That looks so yummy!I have made a similar one, except I used sweet potatoe instead of squash.
@marijuana7441
January 14, 2024 at 8:40 am
That is gross. Am latina and no way would we be making it.. Stop destroying our food!!!!!
@amberlogan7827
January 14, 2024 at 8:40 am
I was into this. My mom would love this recipe 😊
@bootylucios4424
January 14, 2024 at 8:40 am
Amiga How about eggs con chorizo y frijoles
@pakistanifoodslover
January 14, 2024 at 8:40 am
Wow 🤩
@amynunez4186
January 14, 2024 at 8:40 am
Looks yummy 😋
@tingtuygameplay
January 14, 2024 at 8:40 am
That looks great👍👍
Nice food, Nice recipes and thank for sharing 👍👍😋😋
@brynwhitehead1731
January 14, 2024 at 8:40 am
https://youtu.be/pL4xNJOIlDw
@trinacawthon8782
January 14, 2024 at 8:40 am
I’m not going to lie that looks gross 🤮
@lindenweng3418
January 14, 2024 at 8:40 am
This is the most basic white girl verson of chili I’ve ever seen.
@TV-BusanCookEat
January 14, 2024 at 8:40 am
Hello! Friends~ 🖐🖐
A mother and daughter
living in Korea are
here to play!💏❤
Today, I can't help
but fall in love with the
visual and addictive cuisine
of the perfect food…👍💯❤
Let's become loyal and good
friends from now on!
Don't get sick and
stay healthy!🤞❤
@ttselha64
January 14, 2024 at 8:40 am
Beautiful colors
@qwertyuiopgarth
January 14, 2024 at 8:40 am
There was a good bit of pepper left on that orange pepper.
@emanmohmed2268
January 14, 2024 at 8:40 am
😋
@allentrice1703
January 14, 2024 at 8:40 am
Who loves chili for this? I love about Trisha Yearwood! What the great show for her!
@koreanguys_mukbang
January 14, 2024 at 8:40 am
4:23 I really want to try this food! 😋👍
@michaelporter7446
January 14, 2024 at 8:40 am
THAT L👀 KS DELICIOUS@ TRISHA 🤤😋😋👍👌❣️
@CookingFoodTV
January 14, 2024 at 8:40 am
This recipe looks good 👍 😋 👌
@vichess7315
January 14, 2024 at 8:40 am
Ehhhhh this is a continuation of the decline of society….beans in chili is bad enough but butternut squash ??? Come on now 🤦♂️ Let's just call it a soup and show chili some respect sheesh.
@blancaadame7247
January 14, 2024 at 8:40 am
😍😋😋
@samuelattias3010
January 14, 2024 at 8:40 am
Cool Food!
@pjwakelee8227
January 14, 2024 at 8:40 am
Who wouldn't like jalapeños as a side garnish for that soup