Food
Ina Garten’s Lobster BLTs | Barefoot Contessa | Food Network
Ina whips up a quick sauce with mayo, ketchup and pickle relish for an updated BLT with lobster and avocado!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Lobster BLTs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Active: 20 min
Yield: 4 sandwiches
Ingredients
4 slices thick-cut applewood smoked bacon, such as Nodine’s
1/2 cup good mayonnaise, such as Hellmann’s
1/4 cup ketchup, such as Heinz
1 tablespoon sweet relish
Kosher salt and freshly ground black pepper
2 ripe Hass avocados, pitted and peeled
Juice of 1 lemon
8 (1/2-inch-thick) slices good bakery white bread, lightly toasted (see Cook’s Note)
4 large Bibb, Boston, or butter lettuce leaves
4 (1/4-inch-thick) ripe red tomato slices (1 large tomato)
1/2 pound cooked lobster meat, sliced (see Cook’s Note)
Directions
Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and lay the bacon on the rack in a single layer. Roast the bacon for 15 to 20 minutes, until browned. Transfer to a plate lined with paper towels and set aside.
Meanwhile, for the dressing, whisk together the mayonnaise, ketchup, relish, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl and set aside. Slice the avocados crosswise 1/4 inch thick, place the slices in a bowl with the lemon juice, toss gently, and set aside.
To assemble, place 4 slices of toast on a board and slather them generously with the dressing. On each sandwich, place first a lettuce leaf, then a layer of avocado, then a slice of tomato. Sprinkle generously with salt and pepper. Cut a slice of bacon in half and place both halves on the tomato. Top with a quarter of the lobster. Generously spread more sauce on the remaining 4 slices of toast and place them, sauce side down, on the sandwiches. Serve immediately.
Cook’s Note
To toast the bread in the oven, arrange the slices on a sheet pan and place in a preheated 400 degree F oven for 10 minutes, until lightly toasted. If you buy cooked lobsters, two (1 1/4-pound) lobsters will yield 1/2 pound of lobster meat.
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#InaGarten #BarefootContessa #FoodNetwork #LobsterBLTs
Ina Garten’s Lobster BLTs | Barefoot Contessa | Food Network
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Ree Drummond’s Apple Crisp combines tender Granny Smith apples, cinnamon and sugar with a buttery oat and brown sugar topping for a warm, comforting dessert.
#ReeDrummond #ThePioneerWoman #FoodNetwork #AppleCrisp
Get the recipe ▶ https://foodtv.com/3zsziKL
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Apple Crisp
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 20 min (includes cooling time)
Active: 20 min
Yield: 8 to 10 servings
Ingredients
Apples:
Salted butter, for the baking dish
8 medium Granny Smith apples, peeled, cored and sliced
1 cup granulated sugar
1 heaping tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Topping:
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of kosher salt
1 stick (8 tablespoons) salted butter, melted
Ice cream or frozen custard, for serving
Directions
For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
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Ree Drummond’s COZY Apple Crisp 🍎 The Pioneer Woman | Food Network
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Kardea Brown puts a Southern spin on this classic baked mac and cheese with an egg custard, evaporated milk, heavy cream and plenty of sharp cheddar. #KardeaBrown #DeliciousMissBrown #FoodNetwork #MacAndCheese
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Grandma’s Old-Fashioned Baked Mac ‘N’ Cheese
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 50 min (includes cooling time)
Active: 30 min
Yield: 12 servings
Ingredients
1/2 cup (1 stick) unsalted butter, melted, plus more for the baking dish
1 pound elbow macaroni
1 teaspoon kosher salt, plus more for the pasta water
Two 12-ounce cans evaporated milk
1 3/4 cups heavy cream
6 large eggs
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
Three 8-ounce blocks extra-sharp Cheddar, shredded
One 8-ounce block sharp Cheddar, cut into 1/2-inch cubes
Nonstick cooking spray, for the foil
Directions
Preheat the oven to 350 degrees F. Grease the inside of a 9-by-13-inch baking dish with butter.
Cook the macaroni to al dente according to the package directions in boiling salted water. Drain the pasta and return to the pasta pot or pour into the prepared baking dish. Add the butter and stir until combined.
Whisk together the evaporated milk, heavy cream, eggs, garlic powder, salt and pepper in a large bowl; add to the macaroni. Set aside 1 cup shredded extra-sharp Cheddar for the top. Stir in the remaining shredded cheese and cubed cheese. Sprinkle the reserved shredded cheese evenly over the top.
Cover the dish with aluminum foil (coat the underside with nonstick cooking spray). Bake until the pasta is bubbly, about 40 minutes. Uncover and bake until the cheese is browned, 15 minutes longer. Remove from the oven and let stand 15 minutes before serving.
Cook’s Note: Brown the macaroni under the broiler for 5 minutes if needed.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Kardea Brown’s OLD-FASHIONED Baked Mac ‘N’ Cheese 🧀 Delicious Miss Brown | Food Network
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Hit the road with Guy Fieri and discover some of the best bites from Season 13 of Diners, Drive-Ins and Dives, stopping at spots like Tomahawk Restaurant, Lito’s Mexican Food, John’s of 12th Street, Norton’s Pastrami & Deli and more.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The Best of #DDD Season 13 with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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Take a tasty tour through Appalachia! Guy Fieri checks out some of the region’s favorite local spots serving up big flavors and classic comfort food, from chili burgers and loaded hot dogs to ropa vieja arepas, spaghetti and meatballs and more.
#FoodNetwork #GuyFieri #Appalachia
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Beacon Drive-In – https://www.beacondrivein.com
Harold’s – https://haroldsrestaurant.com
Foothills Grange – https://foothillslocalmeats.com
Huli Sue’s – https://www.hulisuesbbq.com
Little Chango – https://www.littlechango.com
Pizza Palace – https://www.visitpizzapalace.com
Hillbilly Hot Dogs – https://www.hillbillyhotdogs.com
Central City Cafe – https://visithuntingtonwv.org/company/central-city-cafe-2
Nadine’s – https://www.nadinesbar.com
Dor-Stop – https://www.thedorstoprestaurant.com
Big Jim’s – http://www.bigjimsrestaurant.com
Kelly O’s – https://www.kellyos.com
Pineville Tavern – https://pinevilletavern.com
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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Top #DDD Videos in Appalachia with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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Chef Tony Nguyen and Chef Leia Gaccione go head-to-head for the chance to challenge Bobby Flay, each putting their own creative spin on zucchini while Food Network’s Scott Conant and Chef Laura Vitale judge the first round. Tony dishes up zucchini noodles with shrimp, egg and green curry, while Leia fires back with zucchini tostadas paired with a zucchini-mint yogurt. In the end, only one chef will earn the opportunity to face Bobby. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Watch more #BeatBobbyFlay ▶ https://foodtv.com/4xcCEKO
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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Can Bobby Win the Rematch? 🥒🔥 Beat Bobby Flay: Full Episode Recap | S15 E9 | Food Network
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@lynnduong612
January 16, 2024 at 10:16 am
I Love the Lobsters !
@kateortiz1721
January 16, 2024 at 10:16 am
Shes the queen
@joycewilliams9314
January 16, 2024 at 10:16 am
❤..I'm definitely making this
@feerouzehsaidian6806
January 16, 2024 at 10:16 am
She is a gifted and smart Artist!
@janie7242
January 16, 2024 at 10:16 am
Easy and tasty, but if put on a French baguette or Dutch Crunch bread will be even better! Yummy!😋😉
@beautilfuldoveonearth5447
January 16, 2024 at 10:16 am
When I'm sad I come here to hear her voice and I love cooking so it's a win win situation!
@claireherbert4350
January 16, 2024 at 10:16 am
No brown on the toast?
@josephsantos1576
January 16, 2024 at 10:16 am
Ina only talks about Paris and the Hamptons, so relatable!!
@karenmccareon7325
January 16, 2024 at 10:16 am
W.P.S. White Privilege Sandwich
@mayonnaiseeee
January 16, 2024 at 10:16 am
Don't know why I didn't realize it earlier, but Thousand Island is basically tartar sauce with ketchup
@carolynk8495
January 16, 2024 at 10:16 am
I like her crab nachos…. Uses a pound of crab meat @ $29.95 for 8 ounces. Hey after all, that’s not a problem for the “do not harm the oil and the wine” crowd.
@andrewelie8687
January 16, 2024 at 10:16 am
T H A N K Y O U !
@wu7690
January 16, 2024 at 10:16 am
She’s such a liberal elitist
@maryjemison1101
January 16, 2024 at 10:16 am
Yum 😋
@melodybeitzel5378
January 16, 2024 at 10:16 am
Looks delicious 😋
@rickuk8731
January 16, 2024 at 10:16 am
I feel so poor watching this
@drtash21
January 16, 2024 at 10:16 am
2:00 The bougieness of it all.
@drtash21
January 16, 2024 at 10:16 am
1:27 "So I toasted the bun in the oven" That must be a bougie kinda toast that doesn't burn then.
@ichbinocean6547
January 16, 2024 at 10:16 am
THE FOOD CHANNEL HAS JUST SIMPLY GIVEN UP ON COOKING EVERYTHING IS READY MADE HOME COOK SHORTCUTS IM LEARNING NOTHING A CHILD CAN MAKE HALF OF THESE MEALS BY INA AND REESE IF SOMEONE CRACKS OPEN A BOX OF KRAFT MAC AND CHEESE I WOULDNT BE SURPRISED
@Sammybnailz
January 16, 2024 at 10:16 am
I LOVVVVVEEEEEEE HER …?I have dinner party’s now because of her 💜
@stevenvc373
January 16, 2024 at 10:16 am
She’s so out of touch with the real world, I love it.
@TahoeJones
January 16, 2024 at 10:16 am
So which of your million dollar homes did you shoot this in?
@puppymcpupsters
January 16, 2024 at 10:16 am
I love you Ina but that bread was not toasted stop lyin you crazy girl
@veronicak1752
January 16, 2024 at 10:16 am
Class act! Love Ina!
@danielholland2399
January 16, 2024 at 10:16 am
everything she does is pretentious
@christeenprice5637
January 16, 2024 at 10:16 am
Yummy
@pateole1951
January 16, 2024 at 10:16 am
Ina Garten is my favorite female chef!, Gordon Ramsay for the dudes!, they’re always amazing!
@ownSystem
January 16, 2024 at 10:16 am
So good would be cool 😎 to do a lobster enchiladas
@reznae2718
January 16, 2024 at 10:16 am
Inas getting more lazier
@brandonWilliams-yr4re
January 16, 2024 at 10:16 am
Everything looks great. Wish the bacon was more crispy though
@onetallpheeesh
January 16, 2024 at 10:16 am
"You can get cooked lobster, pretty much anywhere."
👀👀👀👀
@louisechapman4009
January 16, 2024 at 10:16 am
Sweet or dill relish?
@actorboy2
January 16, 2024 at 10:16 am
So first let me say, I love Ina. Her just general demeanor makes me laugh (how good is that?) and she's so natural and fun that it's a refreshing break from all these chef shows that try SO hard to be entertaining.
My issue is that she doesn't admit that her show is aimed for more upper class people. That's her point of view and that's completely fine. I don't think she should change how she cooks just I don't like the "just have your fish monger cook it for you"…. Mmmkay Ina I'll call up the fish counter at whole foods and have them do that for me. 🙄 Just simple changes like "if you're lucky enough to…" otherwise I love her.
@juliekirk5365
January 16, 2024 at 10:16 am
I appreciate how Ina gives tips all thru out doing the recipe
@markmorgan8184
January 16, 2024 at 10:16 am
one thing about Ina is she’s gonna cook/toast/crisp everything up in her oven to save some time, honey.