Food
Ina Garten’s Lobster BLTs | Barefoot Contessa | Food Network
Ina whips up a quick sauce with mayo, ketchup and pickle relish for an updated BLT with lobster and avocado!
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Get the recipe ▶ https://foodtv.com/3HDAoTG
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lobster BLTs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Active: 20 min
Yield: 4 sandwiches
Ingredients
4 slices thick-cut applewood smoked bacon, such as Nodine’s
1/2 cup good mayonnaise, such as Hellmann’s
1/4 cup ketchup, such as Heinz
1 tablespoon sweet relish
Kosher salt and freshly ground black pepper
2 ripe Hass avocados, pitted and peeled
Juice of 1 lemon
8 (1/2-inch-thick) slices good bakery white bread, lightly toasted (see Cook’s Note)
4 large Bibb, Boston, or butter lettuce leaves
4 (1/4-inch-thick) ripe red tomato slices (1 large tomato)
1/2 pound cooked lobster meat, sliced (see Cook’s Note)
Directions
Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and lay the bacon on the rack in a single layer. Roast the bacon for 15 to 20 minutes, until browned. Transfer to a plate lined with paper towels and set aside.
Meanwhile, for the dressing, whisk together the mayonnaise, ketchup, relish, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl and set aside. Slice the avocados crosswise 1/4 inch thick, place the slices in a bowl with the lemon juice, toss gently, and set aside.
To assemble, place 4 slices of toast on a board and slather them generously with the dressing. On each sandwich, place first a lettuce leaf, then a layer of avocado, then a slice of tomato. Sprinkle generously with salt and pepper. Cut a slice of bacon in half and place both halves on the tomato. Top with a quarter of the lobster. Generously spread more sauce on the remaining 4 slices of toast and place them, sauce side down, on the sandwiches. Serve immediately.
Cook’s Note
To toast the bread in the oven, arrange the slices on a sheet pan and place in a preheated 400 degree F oven for 10 minutes, until lightly toasted. If you buy cooked lobsters, two (1 1/4-pound) lobsters will yield 1/2 pound of lobster meat.
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#InaGarten #BarefootContessa #FoodNetwork #LobsterBLTs
Ina Garten’s Lobster BLTs | Barefoot Contessa | Food Network
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Michael Voltaggio is left speechless as his longtime friend, Alex Stupak, enters the Triple Threat kitchen. Will this culinary rebel win the glory and title of ‘Titan Annihilator’? Michelin Star chef, Buddha Lo, will be the judge of that.
#FoodNetwork #FullEpisode #BobbyFlay #TripleThreat
Watch #BobbysTripleThreat, Tuesdays at 9|8c!
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Ayesha Nurdjaja and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Bobby’s Triple Threat FULL EPISODE (Season 5, Episode 1) | Food Network
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Ina Garten’s Panko-Crusted Salmon is coated in dijon mustard and a crispy panko crust with parsley and lemon zest for an easy, flavorful dinner.
#InaGarten #BarefootContessa #FoodNetwork #Salmon
Get the recipe ▶ https://foodtv.com/3sGACUw
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Panko-Crusted Salmon
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 15 min
Inactive: 10 min
Cook: 10 min
Yield: 4 servings
Ingredients
2/3 cup panko (Japanese dried bread flakes)
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
2 tablespoons good olive oil
Four 6- to 8-ounce salmon fillets, skin on
2 tablespoons Dijon mustard
2 tablespoons vegetable oil
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten’s 5-STAR Panko-Crusted Salmon 🍽️ 🤩 Barefoot Contessa | Food Network
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Follow Paulette Tejada’s journey through Chopped: Castaways as she overcomes grueling island challenges, crafts impressive dishes and ultimately claims the $100,000 grand prize.
#FoodNetwork #ChoppedCastaways
Stream more #ChoppedCastaways on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
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Hosted by Ted Allen, Chopped Castaways strands 12 elite chefs on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Paulette Tejada’s Championship Journey 🏆🌴 Chopped: Castaways | Food Network
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Food
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
Antonia uses the shells from her seafood to create a rich and flavorful broth for this decadent dinner!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3yXSzQA
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
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#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SeafoodFraDiavalo #CharredGarlicBread
Antonia Lofaso’s Seafood Fra Diavalo with Charred Garlic Bread | Guy’s Ranch Kitchen | Food Network
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Food
How to Make Chocolate Chip Cookies 2 Ways: Soft & Chewy vs. Thin & Crispy 🍪 Pro Baker’s Secrets!
Soft & chewy… or thin & crispy? You don’t have to choose sides. You just have to know how to bake BOTH.
Meet @chefdaniellesepsy, founder of The Hungry Gnome and the baker behind some seriously iconic treats. (They call her “The Scone Queen” for a reason. 👑) In this brand-new baking series, Danielle is bringing her most-requested recipes straight from her home kitchen and breaking down her professional baking secrets into easy, doable steps you can master at home.
First up? Chocolate chip cookies TWO ways ✌️ Whether you like your cookie gooey in the middle or shatteringly crisp around the edges, Danielle has the perfect batch for you. And she has a few secret ingredients up her sleeve (and a field trip to her bakery).
Watch now and get ready for your Best. Bake. Ever.
Get the recipes:
▶ Thin & Crispy Chocolate Chip Cookies: https://foodtv.com/4qGC2uE
▶ Soft & Chewy Chocolate Chip Cookies: https://foodtv.com/4qCaW7Q
Which team are you?👇
💥 Team Thin & Crispy
🍪 Team Soft & Chewy
0:00 – Intro
1:07 – How to Make Thin & Crispy Chocolate Chip Cookies
5:45 – Bake the Thin & Crispy Cookies Cookies
6:33 – How Danielle’s Bakery Makes Chocolate Chip Cookies
7:17 – How to Make Soft & Chewy Chocolate Chip Cookies
11:52 – Bake the Soft & Chewy Cookies
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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#BestBakeEver #DanielleSepsy #FoodNetwork #ChocolateChipCookies #Baking #BakingTok #CookieRecipe #Cookies #TheHungryGnome
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@lynnduong612
January 16, 2024 at 10:16 am
I Love the Lobsters !
@kateortiz1721
January 16, 2024 at 10:16 am
Shes the queen
@joycewilliams9314
January 16, 2024 at 10:16 am
❤..I'm definitely making this
@feerouzehsaidian6806
January 16, 2024 at 10:16 am
She is a gifted and smart Artist!
@janie7242
January 16, 2024 at 10:16 am
Easy and tasty, but if put on a French baguette or Dutch Crunch bread will be even better! Yummy!😋😉
@beautilfuldoveonearth5447
January 16, 2024 at 10:16 am
When I'm sad I come here to hear her voice and I love cooking so it's a win win situation!
@claireherbert4350
January 16, 2024 at 10:16 am
No brown on the toast?
@josephsantos1576
January 16, 2024 at 10:16 am
Ina only talks about Paris and the Hamptons, so relatable!!
@karenmccareon7325
January 16, 2024 at 10:16 am
W.P.S. White Privilege Sandwich
@mayonnaiseeee
January 16, 2024 at 10:16 am
Don't know why I didn't realize it earlier, but Thousand Island is basically tartar sauce with ketchup
@carolynk8495
January 16, 2024 at 10:16 am
I like her crab nachos…. Uses a pound of crab meat @ $29.95 for 8 ounces. Hey after all, that’s not a problem for the “do not harm the oil and the wine” crowd.
@andrewelie8687
January 16, 2024 at 10:16 am
T H A N K Y O U !
@wu7690
January 16, 2024 at 10:16 am
She’s such a liberal elitist
@maryjemison1101
January 16, 2024 at 10:16 am
Yum 😋
@melodybeitzel5378
January 16, 2024 at 10:16 am
Looks delicious 😋
@rickuk8731
January 16, 2024 at 10:16 am
I feel so poor watching this
@drtash21
January 16, 2024 at 10:16 am
2:00 The bougieness of it all.
@drtash21
January 16, 2024 at 10:16 am
1:27 "So I toasted the bun in the oven" That must be a bougie kinda toast that doesn't burn then.
@ichbinocean6547
January 16, 2024 at 10:16 am
THE FOOD CHANNEL HAS JUST SIMPLY GIVEN UP ON COOKING EVERYTHING IS READY MADE HOME COOK SHORTCUTS IM LEARNING NOTHING A CHILD CAN MAKE HALF OF THESE MEALS BY INA AND REESE IF SOMEONE CRACKS OPEN A BOX OF KRAFT MAC AND CHEESE I WOULDNT BE SURPRISED
@Sammybnailz
January 16, 2024 at 10:16 am
I LOVVVVVEEEEEEE HER …?I have dinner party’s now because of her 💜
@stevenvc373
January 16, 2024 at 10:16 am
She’s so out of touch with the real world, I love it.
@TahoeJones
January 16, 2024 at 10:16 am
So which of your million dollar homes did you shoot this in?
@puppymcpupsters
January 16, 2024 at 10:16 am
I love you Ina but that bread was not toasted stop lyin you crazy girl
@veronicak1752
January 16, 2024 at 10:16 am
Class act! Love Ina!
@danielholland2399
January 16, 2024 at 10:16 am
everything she does is pretentious
@christeenprice5637
January 16, 2024 at 10:16 am
Yummy
@pateole1951
January 16, 2024 at 10:16 am
Ina Garten is my favorite female chef!, Gordon Ramsay for the dudes!, they’re always amazing!
@ownSystem
January 16, 2024 at 10:16 am
So good would be cool 😎 to do a lobster enchiladas
@reznae2718
January 16, 2024 at 10:16 am
Inas getting more lazier
@brandonWilliams-yr4re
January 16, 2024 at 10:16 am
Everything looks great. Wish the bacon was more crispy though
@onetallpheeesh
January 16, 2024 at 10:16 am
"You can get cooked lobster, pretty much anywhere."
👀👀👀👀
@louisechapman4009
January 16, 2024 at 10:16 am
Sweet or dill relish?
@actorboy2
January 16, 2024 at 10:16 am
So first let me say, I love Ina. Her just general demeanor makes me laugh (how good is that?) and she's so natural and fun that it's a refreshing break from all these chef shows that try SO hard to be entertaining.
My issue is that she doesn't admit that her show is aimed for more upper class people. That's her point of view and that's completely fine. I don't think she should change how she cooks just I don't like the "just have your fish monger cook it for you"…. Mmmkay Ina I'll call up the fish counter at whole foods and have them do that for me. 🙄 Just simple changes like "if you're lucky enough to…" otherwise I love her.
@juliekirk5365
January 16, 2024 at 10:16 am
I appreciate how Ina gives tips all thru out doing the recipe
@markmorgan8184
January 16, 2024 at 10:16 am
one thing about Ina is she’s gonna cook/toast/crisp everything up in her oven to save some time, honey.