Food
How to Make a Frittata with Tyler Florence | Worst Cooks in America | Food Network
Frittatas make for a delicious one-pot dish that feed lots of people! Tyler’s Sausage and Mushroom version is a 10/10.
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Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000.
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Sausage and Wild Mushroom Frittata
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 45 min
Active: 25 min
Yield: 4 servings
Ingredients
5 tablespoons extra-virgin olive oil
2 large shallots, diced (about 2/3 cup)
5 ounces sliced shiitake and maitake mushrooms
1/3 bunch fresh thyme, leaves picked
4 links spicy Italian sausage, cut into 1-inch pieces
12 large eggs
1 cup heavy cream
6 ounces Gruyere, diced
Kosher salt and freshly ground black pepper
Creme fraiche, for garnish
Watercress, for garnish
Directions
Preheat the oven to 350 degrees F.
Heat 2 tablespoons oil in a 12- to 14-inch nonstick ovenproof saute pan over medium-high heat until it starts to smoke. Add the shallots, mushrooms and thyme and cook until the mushrooms start to soften, about 3 minutes. Add the sausage and cook, stirring occasionally, until the sausage starts to brown, 5 to 6 minutes.
Transfer the mushroom and sausage mixture to a paper towel-lined plate. Wipe the pan clean with a paper towel.
Place the pan back on the stove over medium heat and add the remaining 3 tablespoons oil. Whisk the eggs in a bowl with the cream. Once the oil in the pan starts to smoke, add the egg mixture to the pan, making sure to swirl the pan as it goes in.
Set aside some of the mushroom and sausage mixture for garnish. Gently spread the rest of the mushroom and sausage mixture evenly over the top of the uncooked eggs. Sprinkle with the Gruyere and season with salt and pepper. Transfer the pan to the oven and bake until puffed and just beginning to color, about 18 minutes.
Flip the frittata out of the pan onto a cutting board or sheet pan. Garnish the top with dollops of creme fraiche, watercress and the reserved mushroom and sausage mixture.
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How to Make a Frittata with Tyler Florence | Worst Cooks in America | Food Network
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Chefs tackle a fall-inspired basket filled with unexpected ingredients like pumpkin spice lattes, Honeycrisp apples, sparkling cider, butternut squash, sweet potato pie and more.
#FoodNetwork #Chopped
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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BINGE: The ULTIMATE Fall Basket Ingredients 🍏🍁 Chopped | Food Network
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Chef Demetrio Zavala and Chef Seis Kamimura battle for the chance to take on Bobby Flay! With Chopped’s Ted Allen and Marc Murphy judging, the first round puts squid ink in the spotlight. Demetrio serves up a squid ink spiced prawn with tomato compote and squid ink aioli, while Seis counters with squid ink gnocchi with pickled fresno chiles.#BobbyFlay #FoodNetwork #BeatBobbyFlay
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Bobby Flay Faces Off Against Chopped All-Stars 🔥🔪 Full Episode Recap | S15 E07 | Food Network
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Guy Fieri visits Tune Inn Restaurant & Bar in Washington, DC, where this classic American bar serves up a hearty West Virginia sandwich packed with comfort-food flavor.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Guy Fieri Finds the ULTIMATE Roast Beef Sandwich 🔥 Diners, Drive-Ins and Dives | Food Network
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Michael Symon’s smoky mac and cheese combines creamy gouda and ham with a crispy panko and pecorino topping.
#MichaelSymon #SymonsDinners #FoodNetwork #MacAndCheese
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Smoky Mac and Cheese
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 30 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Kosher salt and freshly ground black pepper
1 pound dry rigatoni
4 cups heavy cream
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
3 shakes of your favorite hot sauce, optional
8 ounces cream cheese
8 ounces Gouda, shredded
1 pound ham, diced
1 cup panko breadcrumbs
1/2 cup grated pecorino
1/2 cup sliced scallions, optional
Directions
Heat a large pot of salted water to a boil. Cook the pasta according to package directions for al dente, then drain and set aside.
Set up your grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Heat a deep 12-inch cast-iron skillet over direct heat.
Combine the cream, paprika, cayenne and hot sauce if using in the skillet. Season with salt and pepper. Bring to a simmer and simmer until the cream mixture is reduced by half and thickened, about 5 minutes. Whisk in the cream cheese and Gouda until fully melted. Stir in the ham and cooked pasta and continue to mix until fully combined.
Stir together the panko, pecorino and scallions if using in a medium bowl. Sprinkle the panko mixture evenly over the mac and cheese. Move the skillet to indirect heat, cover the grill and cook until golden brown and bubbly, about 5 minutes.
(Alternatively, you can make the mac and cheese in a 12-inch cast-iron skillet on a stovetop over medium-high heat, then top with the panko mixture and bake in a 400 degrees F oven for 10 minutes.)
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Michael Symon’s Smoky Mac and Cheese 🔥🧀 Symon’s Dinners Cooking Out | Food Network
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Watch Stuph’D Beignets & Burgers crush the competition as they cook up hot grilled shrimp beignets, beer cheese bacon burgers and more!
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This is The Great Food Truck Race: Sweet and Savory, where four trucks that specialize in savory dishes and four sweet-themed trucks must prove their cooking expertise, marketing savvy and selling skills in themed challenges to beat their rivals until only one truck will remain and be awarded a life-changing $50,000 grand prize.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@chebilya
January 17, 2024 at 8:29 am
Are you nuts ? Who in their right mind puts heavy cream in an italian fritatta ? Are you making a sausage custard ? Oh my god, and he calls himself a chef 🤬
@johngreene9824
January 17, 2024 at 8:29 am
U can't cut Tyler down to 5 minutes and get the full effect
@sandrosacco2281
January 17, 2024 at 8:29 am
italian breakfast??? I don't think so….
@ShiningAndStarstruck
January 17, 2024 at 8:29 am
When i hear or see frittata, my mind goes to XRA
@natrixxvision6997
January 17, 2024 at 8:29 am
No heavy cream in the frittata please. You don’t need it.
@josephhelms2362
January 17, 2024 at 8:29 am
If you are adding that much cream to your eggs, that is not a frittata. That is a quiche… He should know that.
@reesespeanutbuttercups7584
January 17, 2024 at 8:29 am
ew, those mushrooms. Gray and mush-y. Start with a DRY pan, caramelize the mushrooms, salt halfway through and continue caramelization. then some oil, the shallots, and sausage. This also makes it so you don't have to clean the pan in between everything. Just keep everything in the pan (or put some aside to top) and pour the eggs on the filling.
@allendracdigiworld2847
January 17, 2024 at 8:29 am
Drenched in oil and fat…
@americannightmare2109
January 17, 2024 at 8:29 am
Looks gross and burnt. Why add oil on top at the end when he basically fried it already
@andrewmcgee1001
January 17, 2024 at 8:29 am
Helluva a brunch! Yummy..thanks for posting
@lindaparker6102
January 17, 2024 at 8:29 am
Love frittatas; definitely looks sooo tasty & delicious ! Love to watch Tyler-cook ! Yes I do.
@natrixxvision6997
January 17, 2024 at 8:29 am
Never seen frittata made quite like that before
@simplyhomemadewithsouma7727
January 17, 2024 at 8:29 am
Yummy 😋
@georgekallis3337
January 17, 2024 at 8:29 am
Can't tell if he took the casing off of the sausages.
@alantaylor2117
January 17, 2024 at 8:29 am
I’m feelin alright..
@carolynpicken6949
January 17, 2024 at 8:29 am
Tyler say RIGHT, and OK over and over.. very distracting to an otherwise great video
@SRAFOOD
January 17, 2024 at 8:29 am
https://youtu.be/Np1YQxWzRj0
Indian very very famous dessert 🇮🇳
@CatherineAlmonia
January 17, 2024 at 8:29 am
small youtubere here watching🤗
@CatherineAlmonia
January 17, 2024 at 8:29 am
small u tuber here watching 😊
@Bynooralsabah
January 17, 2024 at 8:29 am
I have seen you videos from the start when you were making it in your restaurants !
You are Amazing and loved every video you post…I am a professional chef and inspired by you I have started sharing recipes on my channel…would appreciate if you could check it out and give your feedback❤️
@mypampangaskitchentravelan1752
January 17, 2024 at 8:29 am
This looks good, I’m going to make something like this on my channel
@EatsChowtimebyRizzaG
January 17, 2024 at 8:29 am
Tyler!!! Will make this one on my channel soon 😍
@cll581
January 17, 2024 at 8:29 am
I really love this Frittata recipe so much.
@maryjanemaggay8898
January 17, 2024 at 8:29 am
OMG…you are now bigger/huge as you compare the first time I saw you on TV…!!!
@yumyumboy
January 17, 2024 at 8:29 am
I really want to eat the golden, ripe collar
@Passionforfoodrecipes
January 17, 2024 at 8:29 am
Totally eggggggcellent recipe! 😋
@z-kitchen8606
January 17, 2024 at 8:29 am
very clear, helpful and interesting video for people interested in cooking.