Food
Guy Fieri Eats a Cheesesteak on HOMEMADE Bread | Diners, Drive-Ins and Dives | Food Network
Guy thinks these buttery hoagies — with thin-sliced rib-eye steak on a crusty homemade roll — will make some people nervous in Philadelphia 😏
Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3d0OMbd
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Sonny’s Famous Steak Hogies: http://www.sonnysfamoussteakhogies.com
Sonny’s Steak Hoagie
RECIPE COURTESY OF JOHN NIGRO AND SONNY’S FAMOUS STEAK HOGIES
Level: Easy
Total: 25 min
Prep: 20 min
Cook: 5 min
Yield: 4 hoagies
Ingredients
4 (8-inch) hoagie rolls, homemade preferred
2 3/4 ounces blended canola/olive oil, 60/40 ratio
10 ounces sliced thin sweet onions in 1/16-inch slices
28 ounces sliced thin rib-eye steak in 1/16-inch slices
2 ounces melted sweet butter
1/4 teaspoon salt
Provolone cheese
Optional ingredients: homemade tomato sauce, bell peppers, mushrooms, or your favorite cheese
Directions
For the hoagies:
Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2-ounce of the butter. Cover the pan for 2 1/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture before serving.
Cook’s Note
If you desire, feel free to add mushrooms, bell peppers or homemade tomato sauce to the onion-steak mixture or use a different type of cheese.
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#GuyFieri #Cheesesteak #DDD #FoodNetwork
Guy Fieri Eats a Cheesesteak on HOMEMADE Bread | Diners, Drive-Ins and Dives | Food Network
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Four teenage chefs face off in the Chopped kitchen, putting their skills to the test as they compete to impress the judges and survive each round.
#FoodNetwork #Competition
Stream more #Chopped on HBO Max!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Teen Chefs Take Over the Chopped Kitchen 👩🍳🔥 Chopped | Food Network
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Guy Fieri visits Murphy’s Bar and Grill in Honolulu, where Irish-inspired flavors meet island hospitality, including Gaelic steak with a whiskey cream sauce. #FoodNetwork #GuyFieri
Watch #DDD, Fridays at 9|8c!
#Honolulu #Hawaii
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Murphy’s Bar & Grill: https://www.murphyshawaii.com
Follow them: https://www.instagram.com/murphyshawaii
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Savors Gaelic Steak in Honolulu 🍀🥩 Diners, Drive-Ins and Dives | Food Network
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A slice of bread guarantees a perfectly buttery, crispy crust on salmon! Adrienne Cheatham shares this technique popularized by chef Laurent Gras.
Get the recipe👇
Brioche-Crusted Salmon
Recipe courtesy of Adrienne Cheatham
Level: Easy
Total: 20 min
Active: 20 min
Yield: 4 servings
This technique of crowning salmon with buttery brioche was borrowed from Laurent Gras, who was a leading chef in Chicago when he popularized it using sourdough. It’s so much fun to play around with. As long as you slice the bread thinly enough, you don’t need to use any binder, since the protein from the fish allows it to stick all by itself. I especially like using salmon, because it tends to release all of that white albumin. It’s the perfect glue for toasty brioche bread, which also keeps it from pooling unappealingly on the plate.
Ingredients
4 skinless salmon fillets (8 ounces each)
1 1/2 teaspoons kosher salt
1 loaf brioche, unsliced
2 tablespoons vegetable oil
4 tablespoons (1/2 stick) unsalted butter
1 garlic clove, crushed
2 or 3 sprigs of thyme
Directions
Preheat the oven to 350 degrees F with a rack in the center position. Season the salmon fillets with the salt and set aside.
Using a serrated knife, trim away the crust from the sides of the brioche loaf, then make 4 long lengthwise slices that are about 1/8 to 1/4 inch thick. Lay a slice of brioche on a cutting board and place a salmon fillet lengthwise in the center; it should fall within the border of the crust. Use your knife to trim away the bread around the salmon. It’s best to hold the knife flat against the edges of the salmon and press straight down (using the same motion as with a cookie cutter) to get an even cutout around the fish. Repeat with the remaining fillets and brioche slices, setting the finished fillets brioche-side down on a plate or tray.
Heat a large oven-safe skillet over medium heat. Put in the oil and butter; when the butter begins to bubble and foam, gently place the salmon, brioche-side down, in the pan. Work in batches if you can’t fit all the fillets in the pan at once. Shake the pan a little to make sure the brioche is not sticking, then scatter the garlic and thyme sprigs around the fish. Cook, swirling the pan occasionally and basting the oil-butter mixture over the fish with a spoon, until the bread is golden brown, about 1 minute.
Flip the fillets brioche-side up, transfer the pan to the center oven rack and bake for 3 to 4 minutes, or until the salmon is cooked through but still has a touch of dark pink inside (about 145 degrees F). Keep in mind, it will continue cooking a little even after you remove it from the oven!
Blot the fish with a paper towel and transfer to plates, brioche-side up. Serve immediately.
Cook’s Note
To make ahead: Complete the recipe through toasting the brioche on the stovetop, then transfer the fish, brioche-side up, to a parchment-lined baking sheet. Keep at room temperature for up to an hour, or refrigerate for up to 4 hours, uncovered. When you’re ready to cook, place the fish in a 375 degrees F oven and cook for 3 to 4 minutes on each side.
Adapted from Sunday Best. Copyright © 2022 Adrienne Cheatham with Sarah Zorn. Photographs copyright © 2022 Kelly Marshall. Published by Clarkson Potter, an imprint of Random House.
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Guy Fieri visits Rainbow Drive-In in Honolulu, HI, where they serve up Hawaiian comfort food, including a classic Loco Moco piled high with a beef patty, brown gravy and a fried egg.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Rainbow Drive-In: https://www.rainbowdrivein.com
Follow them: https://www.instagram.com/rainbowdrivein
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Goes Loco for Loco Moco 🥚🌴 Diners, Drive-Ins and Dives | Food Network
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Chef Amanda Rockman and Chef Vicki Wells battle it out for the chance to face Bobby Flay in the kitchen. With actress Busy Philipps and Chopped’s Ted Allen judging the first round, both competitors must make bananas the star of the plate. Vicki serves up a caramelized banana Napoleon, while Amanda answers with pain perdu topped with whiskey caramel banana sauce and brûléed banana. Only one chef will earn the opportunity to challenge Bobby Flay. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Tuesdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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Beat Bobby Flay: This Battle Is Bananas! 🍌🔥 Full Episode Recap | S14 E13 | Food Network
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@djnoneofyourbusiness525
January 20, 2024 at 10:53 am
I appreciate restaurants that make simple things, but really well.
So many of these episodes are unwatchable because someone throws together a gross concoction with a bunch of crap on it.
Steak, cheese, onions, and bread- delicious.
@larryburton9369
January 20, 2024 at 10:53 am
Looking good thank you
@user-rb3pu8gx3d
January 20, 2024 at 10:53 am
MASTERPIECE DELICIOUS 😋
@aaronraines615
January 20, 2024 at 10:53 am
You know when all you hear is Guy just grunt or groan when taking a bite of something…..it’s good lol
@aaronraines615
January 20, 2024 at 10:53 am
This is one of my all time favorite places they’ve been to in Triple D. The meatball sub…..bruh
@dmcgee3
January 20, 2024 at 10:53 am
Course where it goes nobody knows. Guy will often speak references. I suspect he is far more intelligent than a lot of people suspect because they just judge the book by it’s iconic if not outdated look, that personally I love
@scribbles1424
January 20, 2024 at 10:53 am
Guy is definitely the King of flavor town.
@sterlingwillis8026
January 20, 2024 at 10:53 am
The BEST EPISODE 💰♥️♣️♦️♠️
@fatalerrpr
January 20, 2024 at 10:53 am
Sonny’s tastes like Steak-Ums on a cheap roll
@djgonce9947
January 20, 2024 at 10:53 am
Both of them should have been wearing gloves. Shame on both of them.
@kathleenosborne6931
January 20, 2024 at 10:53 am
Yes Pls
@tylermyers5062
January 20, 2024 at 10:53 am
Mr wonderful of subs
@BillPlain1
January 20, 2024 at 10:53 am
The butter is a great idea. Cheesesteaks can often be a bit dry and the butter, I am sure, just keeps the entire thing wildly moist. That is freaking brilliant. I am stealing that idea for sure.
@alexblack6421
January 20, 2024 at 10:53 am
No bs. Salt onion meat fresh bread….. merica
@octaviosanchez819
January 20, 2024 at 10:53 am
I live around the corner from this place and didn't notice it till I saw this episode a few years back n this place is TRASH it's bland as hell no flavor we were super disappointed
@nickmail7604
January 20, 2024 at 10:53 am
I try to avoid bread, but I want one those rolls.
@kyereCat
January 20, 2024 at 10:53 am
So, butter makes it better y'all.
@chrisgill7824
January 20, 2024 at 10:53 am
We've been eating these sandwiches forever.
@mikecross3833
January 20, 2024 at 10:53 am
Looking great keep it up its delicious Looking
@ambermacey4575
January 20, 2024 at 10:53 am
This restaurant not in Philly??
@Lilyanna298
January 20, 2024 at 10:53 am
https://youtu.be/zaKX2915USQ
@nightcrytheseries9
January 20, 2024 at 10:53 am
COOKING WITH JO JO – COOKING FOR TEENAGERS
Premiere Episode
https://youtu.be/9Mo0cYTE4Bc
@Killmonize
January 20, 2024 at 10:53 am
So happy I live near this place. So yummy
@jamesmorrison7847
January 20, 2024 at 10:53 am
What a giant pant load this guy is. This is the phoniest show on cable TV, nothing is real.
@bkurtz8770
January 20, 2024 at 10:53 am
He needs an updated scale
@miguelperez-gb5kr
January 20, 2024 at 10:53 am
I love Philly cheesesteak so much!
@neshie200
January 20, 2024 at 10:53 am
I need to be wherever this place is. That looks amazing
@guledali5560
January 20, 2024 at 10:53 am
At least he dress better than generations who wear skinny jeans and big shoes
@mdalready1
January 20, 2024 at 10:53 am
Doesn't surprise me guy can eyeball ounces
@raymullen3583
January 20, 2024 at 10:53 am
I'm so glad He did'nt put Cheese Wiz on ….
I'm from South Jersey and Hated Wiz from
the START….Swiss is My choice… But have
it YOUR WAY AND enjoy!!!!!
@CarbiesChronicles
January 20, 2024 at 10:53 am
dont waste your time going to that dump philly… make your own food…
@ray7419
January 20, 2024 at 10:53 am
It’s all in the butter
@yourhero782
January 20, 2024 at 10:53 am
That’s was one of the best cheesesteak I’ve seen out of philly… Look like a perfect papi store cheesesteak😋🤤
@freyasslain2203
January 20, 2024 at 10:53 am
God, I am so sick and tired of Guy Fieri .Just looking at his face makes me want to vomit!
Four days in a row , the Food Network showed his shows 22 hours , almost around the clock! 8:00 a.m. – 5:00 a.m .
It is just out of hand!
There is nothing instructional about his shows . Nothing but fluff !! Ridiculous!
@jaydenlee5477
January 20, 2024 at 10:53 am
I live near this place I can tell you from first hand experience DO NOT GO TO THIS PLACE. All you will get is a very BLAND sandwich. It's terrible. Don't waste your time & money.
@jmason61
January 20, 2024 at 10:53 am
Full props to the local place that really cares about the food.. this video should highlight MORE about the location & name it's barely mentioned
@minicaestilette3010
January 20, 2024 at 10:53 am
Looks yummyyy
@pblreza
January 20, 2024 at 10:53 am
That looks so tasty
@supremium6841
January 20, 2024 at 10:53 am
Fun fact. A cheese steak is a cheese steak. Not necessary to make a trip for.
@orincoon5585
January 20, 2024 at 10:53 am
Man they had me with just the homemade rolls but the cheesesteak was definitely a added bonus! Great video guys!😁👍
@rafaelbruce6765
January 20, 2024 at 10:53 am
Cheesesteaks. Great
@germanramos9609
January 20, 2024 at 10:53 am
Wow simple and easy. Sometimes that’s all you need.
@alexandrahenderson6659
January 20, 2024 at 10:53 am
The only thing that would make that better would be some green bell peppers i say those r a must on cheesesteaks
@dmac7406
January 20, 2024 at 10:53 am
Now that's how a cheese steak is made pay attention folks.
@CGandero
January 20, 2024 at 10:53 am
I Stopped by Sonnys yesterday. Amazing Food!!
@jessc2709
January 20, 2024 at 10:53 am
that looks sooo good
@mcsassysoniaalways805
January 20, 2024 at 10:53 am
I’d only add extra cheese.
@truittlilly3247
January 20, 2024 at 10:53 am
I need one of those
@w780gas3
January 20, 2024 at 10:53 am
Guy really needs to go to Prospect street in Waltham, Massachusetts and try Carl’s steak subs. I’ve been going there for 20 years and have NEVER been disappointed. Look up Carl’s steak n cheese on YouTube