Food
Valerie Bertinelli’s Lemony Cacio e Pepe | Valerie’s Home Cooking | Food Network
Valerie adds a lemony zing to this classic cheese and black pepper pasta!
Subscribe to #discoveryplus to stream more episodes of Valerie’s #HomeCooking: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3qn09zb
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Valerie Bertinelli is more than a successful actress. She’s a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lemony Cacio e Pepe
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 35 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
Kosher salt
1 pound spaghetti
6 tablespoons unsalted butter
2 1/2 teaspoons freshly ground black pepper, plus more for garnish
1 tablespoon lemon zest and 2 tablespoons lemon juice (from 1 lemon)
1 1/2 cups freshly grated Pecorino Romano cheese plus more for garnish
1 cup freshly grated Parmigiano-Reggiano
3 tablespoons chopped fresh chives
Directions
Bring a large pot of salted water to a boil and cook the spaghetti al dente according to package directions. Reserve 2 cups of pasta water and drain.
Add 4 tablespoons of the butter to a large, straight-sided pan and heat over medium. Once melted, add the pepper and toast for about 1 minute and 30 seconds. Add in about 1 1/4 cups of the reserved pasta water and the lemon zest, bring to a light simmer. Turn the heat down to medium-low and add the cooked spaghetti, Pecorino Romano, Parmigiano-Reggiano and the remaining 2 tablespoons of butter. Using tongs or two wooden spoons, toss the pasta and cheese together, incorporating about 1/2 additional cup more pasta water. Keep tossing the pasta until the cheese has completely melted and the sauce is silky and coating the pasta, 3 to 5 minutes. Add the lemon juice and chives and toss to combine. Serve immediately, topped with extra Pecorino Romano and black pepper.
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#ValerieBertinelli #ValeriesHomeCooking #FoodNetwork #LemonyCacioEPepe
Valerie Bertinelli’s Lemony Cacio e Pepe | Valerie’s Home Cooking | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
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🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
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► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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Kardea Brown puts her spin on a Southern classic with tender chicken thighs, hearty vegetables and homemade chive dumplings simmered in a flavorful chicken broth. #KardeaBrown #DeliciousMissBrown #FoodNetwork #ChickenAndDumplings
Get the recipe ▶ https://foodtv.com/3YxN3Q4
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken and Dumplings
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Chicken:
6 tablespoons unsalted butter
6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
1 medium yellow onion, diced
4 celery stalks, sliced 1/2 inch thick
4 medium carrots, peeled, sliced 1/2 inch thick
2 tablespoons all-purpose flour
2 cloves garlic, chopped
6 cups chicken stock
1 bay leaf
1/2 bunch fresh parsley leaves, for serving
Dumplings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons vegetable shortening
2/3 cup buttermilk
2 tablespoons chopped chives
Nonstick cooking spray, optional
Directions
For the chicken: Heat a large braiser or Dutch oven over medium-high heat and add 4 tablespoons butter. Sprinkle the chicken thighs with salt and pepper and add to the pan. Cook until golden, turning once, about 3 minutes per side. Remove to a plate.
Add the remaining 2 tablespoons butter, the onion, celery and carrots and season with salt and pepper. Cook, stirring frequently and scraping up the brown bits that cling to the bottom of the pan with a wooden spoon, until the vegetables are coated in fat and slightly golden, about 3 minutes. Add the flour and stir until the vegetables are coated. Add the garlic and cook until fragrant, about 30 seconds. Add the chicken stock, bay leaf and browned chicken, along with any chicken juices at the bottom of the plate. Bring to a boil, lower to a simmer, cover and simmer until the chicken is tender and cooked through, about 45 minutes.
For the dumplings: Whisk together the flour, baking powder and salt in a large bowl. Using a fork, cut the shortening into the flour mixture. Slowly add the buttermilk, gently mixing to incorporate. Fold in the chives.
Use 2 forks to shred the chicken. When the chicken is ready, use 2 spoons sprayed with cooking spray if desired to add scoops of dumpling dough over the top of the stew, about 1 tablespoon each. Cover and simmer until the dumplings double in size, about 15 minutes. Remove from the heat, discard the bay leaf and garnish with parsley.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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Kardea Brown’s ONE-POT Chicken and Dumplings 🥘 Delicious Miss Brown | Food Network
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@dayzy8945
January 20, 2024 at 10:22 am
She's a fun food cooking presenter! Makes you want to cook! Yummmmmmm!!
@lnlywriter9618
January 20, 2024 at 10:22 am
I hate to say it…..but Valerie beats the pants off Giada any day of the week. LOVE her recipes!
@prjchanel2193
January 20, 2024 at 10:22 am
Mantap
@loriolson1143
January 20, 2024 at 10:22 am
Can you ever make anything healthy?
@Chels.21
January 20, 2024 at 10:22 am
Who here has watched kbc (kids baking championship)
@MariannaAmore
January 20, 2024 at 10:22 am
Dish looks yummy 😋
@marileejones2908
January 20, 2024 at 10:22 am
Dear lady also known as Valerie Bertinelli Vitale. I hope you know I'm still a major fan just wanted say something nice hope you are great. You have some of the most awesome fans. 🙂
@yaksauce
January 20, 2024 at 10:22 am
This is butchery of a thousands year old recipe, but nothing was killed in the making making of it – except Italian cultural pride.
@moanataylor8089
January 20, 2024 at 10:22 am
Someone who loves citrus as much as me!!!
@letisherlin7400
January 20, 2024 at 10:22 am
Arrouse lemon flavour ,fresh dish from the oven.
@brianmccutchan9513
January 20, 2024 at 10:22 am
Can I get a date with her ?
@shellylavigne5913
January 20, 2024 at 10:22 am
How darling can one person be
@mikek8720
January 20, 2024 at 10:22 am
Yummy looking dish, love Valerie.
@joeyrich4452
January 20, 2024 at 10:22 am
I’m hungry now!
@refra1046
January 20, 2024 at 10:22 am
JUST WATCHING YOU MAKES MY DAY..MAKES ME HAPPY..LOVE YOU VALERIE!! KEEP COOKING..YOU THE BEST MY FRIEND!!
@verucasalt2391
January 20, 2024 at 10:22 am
It’s the recipes with only a few ingredients that are the best. Not fussy, just good ingredients.
Thank you, Valerie, love you! ❤️
@tonimontana7236
January 20, 2024 at 10:22 am
Lemony butter very ridiculus
@anaguilloryhernandez3863
January 20, 2024 at 10:22 am
That looks so good I been looking for a good pasta recipe 🙂❤️found it!! Thanks for sharing
@kathrynwitte3398
January 20, 2024 at 10:22 am
I can’t eat that because I have high blood pressure, and I’m two years younger than Valerie. It’s easier to fall off the diet wagon when it doesn’t mean you’re going to die. I CAN’T fall off. Years ago I was told to cut my sodium to under 1500mgs and now I have to cut it to 800 because I never cut it then. Cheese, salt, bacon, prepared sauces, salad dressings, anchovies, capers, olives, pickles, baking soda, baking powder, salamis, lunch meats and nearly every other craveable ingredient is out. So are celebrity chefs who salt at every step of the recipe.
@cassandrawilliams829
January 20, 2024 at 10:22 am
I love it !!!!!!! Wow that looks yummy 😋 .You still beautiful and you are a awesome cook 🙂
@RyneMurray23
January 20, 2024 at 10:22 am
This looks so good
@kmacwarrior6717
January 20, 2024 at 10:22 am
We love her!!!!!!!!
@lindaschiller3978
January 20, 2024 at 10:22 am
Hi Valerie I grew up with you from three's Co. And Eddie from van Halen. When did you learn to cook all of your good food.
@charlottedickson9203
January 20, 2024 at 10:22 am
What a beaut you are, so lovely, genuine and multi talented
@brendaprovence1750
January 20, 2024 at 10:22 am
I'll definitely have to try that. It looks delicious
@aribella6913
January 20, 2024 at 10:22 am
I have always loved Valerie. I was in Hawaii with The Rachel Ray show, and her. She is as sweet as she seems.
@jamielipps6000
January 20, 2024 at 10:22 am
This is a really fresh take on Cacio e Pepe. The lemon and chives are subtle, but add such nice flavor. And that sauce prepared her way is silky smooth. Good one Valerie Bertinelli!
@janiemorado
January 20, 2024 at 10:22 am
She sounds a lot like the pioneer woman
@jamiedelong119
January 20, 2024 at 10:22 am
Holy WOW!! Delicious🤤🤤🤤!!
@didielenanzih6883
January 20, 2024 at 10:22 am
Love you as a person and as a cook
Keep up your good down.Unfortunately there are people that nothing good to say.🌻🌞🌻
@theresaobrien4338
January 20, 2024 at 10:22 am
Valerie, you have to exercise, lift weights, and go on a liquid diet. I have the same problem. Get with t.i., the rapper, on a proper diet.
@tracylynn1053
January 20, 2024 at 10:22 am
Love your Channel 💕❤️ amazing talent 👏and such a gorgeous person..
@juliapilcher5834
January 20, 2024 at 10:22 am
Valerie I love watching you cook. You are a beautiful lady inside and out! ❤
@InterestedCitizen
January 20, 2024 at 10:22 am
I'm definitely making this. Thank you Valerie for being beautiful inside and out! 🙋♀️❤
@trilby5546
January 20, 2024 at 10:22 am
Gorgeous water?
@HannahMattox
January 20, 2024 at 10:22 am
I swear she agrees like a fine wine! She's even more gorgeous today as she was the first time I saw her decades ago!
@sandeshbankar7459
January 20, 2024 at 10:22 am
If people in india with desi tastebuds eat this,they will literally spit it out even before the saliva with the spaghetti flavour reach their stomach.
@deecarter5581
January 20, 2024 at 10:22 am
Val is an amazing and forever a beautiful lady.💝
@jazzykimchi1169
January 20, 2024 at 10:22 am
Can’t wait to make it this week for me and my bf !
@tomsmith9011
January 20, 2024 at 10:22 am
Love ya valerie but keep an eye on the caloric intake….
@teejay8910
January 20, 2024 at 10:22 am
Thank you Valerie 💛
Sunday Dinner for sure…
Delicious 😋 meal.. You're presentation fantastic 💛
@retiredrnmamawc4207
January 20, 2024 at 10:22 am
Absolutely YUM❣️💛🌻
@rosscop.coltrane2747
January 20, 2024 at 10:22 am
😩😩😩😩
@larrymaloney877
January 20, 2024 at 10:22 am
Valerie Here's the "help" you asked for:
1) Get away from "The Food Network." Hosting a show about pigging out on unhealthy meat & dairy is your downfall.
2) Stop eating meat & dairy, and processed carbs & bottled oils. (Hint: there are no "healthy" bottled oils.)
3) Eat a whole-grain, plant-based diet for substance.
4) Eat steamed greens six times each day for both nutritional and medicinal values.
The Food Network is about promoting unhealthy foods (meat & dairy.) You are expendable-so get away from them before your health is completely shot. It's likely you are nutritionally ignorant so I suggest you view any of these doctors on YouTube: Watch and learn and be responsible. John McDougall, Michael Greger, Michael Klaper, Caldwell Esselstyn (all medical doctors with decades of plant-based wellness experience.) Also, check out T Campbell, Ph.D., (biochemist) and "Chef AJ. Get all the nutritional ignorance out of your head and learn to eat correctly. it's easy. If you need a coach, just ask
@rayselby3487
January 20, 2024 at 10:22 am
Sue here: Valerie, love you as a cook! Please do a cookbook !!!