Food
Bobby Flay’s Louisiana Burger | Grill It! with Bobby Flay | Food Network
Bobby goes all out for his grilled burgers with a Louisiana remoulade, crispy grilled ham and potato chips!
Subscribe to #discoveryplus to stream more of #GrillItWithBobbyFlay: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3ypgkOQ
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller’s best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn’t about the competition; it’s about the opportunity of a lifetime – to grill it with one of the best pit masters around
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Louisiana Burger
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr 40 min
Prep: 25 min
Inactive: 1 hr
Cook: 15 min
Yield: 4 servings
Ingredients
1/2 cup prepared mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 teaspoon hot sauce, or more if desired
5 cornichons, diced
1 green onion, white and pale green part, finely chopped
1 tablespoon finely chopped flat-leaf parsley
Salt and freshly ground black pepper
1 tablespoon sweet paprika
2 teaspoons freshly ground black pepper
2 teaspoons kosher salt
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 1/2 pounds ground chuck
2 tablespoons canola oil, plus more for brushing
8 paper thin slices pepper jack cheese
4 buns, split
8 slices thinly sliced tasso ham
1 red onion, peeled and cut into 1/4-inch thick slices
Directions
Mayonnaise:
Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour.
Burger:
Stir together the paprika, pepper, salt, thyme, garlic powder, onion powder and cayenne in a small bowl.
Mold the meat into patties. Brush with oil, season both sides with salt. Sprinkle 1 side of each patty with the spice mixture, making sure to rub the spices into the meat, then drizzle with oil before grilling.
Preheat grill to high.
Heat the 2 tablespoons of oil in a cast iron skillet on top of the grates of the grill until it begins to shimmer. If using cast iron pan, place the burger in the pan and cook until slightly charred and the spices have formed a crust, about 1 1/2 minutes (be careful not to burn the spices.) Turn the burger over, lower the heat to medium and continue cooking to desired doneness. If using a grill, grill the burgers on the grates of the grill for about same amount of time. Top each burger with 2 slices of cheese during the last 30 seconds of cooking, until cheese is melted.
Put the burgers on the buns, top with the ham, some of the onions and some of the mayonnaise sauce and potato chips. Use a skewer to hold the burger together.
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#BobbyFlay #GrillItWithBobbyFlay #FoodNetwork #LouisianaBurger
Bobby Flay’s Louisiana Burger | Grill It! with Bobby Flay | Food Network
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This creamy scalloped potato casserole is the ultimate comfort food, with Yukon gold potatoes layered with cheesy Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶ https://foodtv.com/4AjjNjl
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s MUST HAVE ️Scalloped Potatoes 🥔🧀 Girl Meets Farm | Food Network
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Is there really such a thing as too much chocolate frosting? 😋
@chefdaniellesepsy has the ultimate birthday cake recipe for the sweetest way to start another trip around the sun! This fluffy yellow cake strikes the perfect balance of sweetness and richness. The frosting combines the silky richness of ganache with the light texture of buttercream for a glossy, deeply chocolatey finish. Whether baked as a layer cake, a 9-by-13-inch cake or cupcakes, it’s a crowd-pleasing dessert that’s perfect for any celebration.
Get the recipe:
▶ Best Birthday Cake: https://foodtv.com/4hXisWW
0:00 – Intro
0:59 – Mix the ingredients
4:30 – Add buttermilk and dry ingredients
5:29 – Prep the pan
5:59 – Bake the cake
6:16 – Make the frosting
9:20 – Remove cakes and let them cool
9:53 – Assemble the cake
12:23 – Decorate
13:10 – Serve
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #BirthdayCake #TheHungryGnome
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Fall is here, and dessert just got a whole lot cozier. From Jeff Mauro’s Brownie Pecan Pie to Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon, these desserts from Food Network chefs are comforting, decadent and guaranteed to impress.
#FallDessertRecipes #FoodNetwork #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
00:05 – Ree Drummond’s Drunken Pecan Pie
04:38 – Ina Garten’s Pear, Apple and Cranberry Crisp
08:43 – Kardea Brown’s Cranberry Custard Pie
12:41 – Ree Drummond’s Pumpkin Gingersnap Cheesecake
16:38 – Alex Guarnaschelli’s Pumpkin Bundt Cake
25:16 – Jeff Mauro’s Brownie Pecan Pie
28:31 – Ina Garten’s Fresh Apple Spice Cake
34:08 – Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon
37:52 – Ree Drummond’s Caramel Apple Pie
43:10 – Ina Garten’s Pumpkin Banana Mousse Tart
Get the Recipes:
Ree Drummond’s Drunken Pecan Pie – https://foodtv.com/3V5OrY1
Ina Garten’s Pear, Apple and Cranberry Crisp – https://foodtv.com/4672iU5
Kardea Brown’s Cranberry Custard Pie – https://foodtv.com/3lstncN
Ree Drummond’s Pumpkin Gingersnap Cheesecake – https://foodtv.com/2I1hADL
Alex Guarnaschelli’s Pumpkin Bundt Cake – https://foodtv.com/3sleCRK
Jeff Mauro’s Brownie Pecan Pie – https://foodtv.com/3HJJyhC
Ina Garten’s Fresh Apple Spice Cake – https://foodtv.com/2Z63Ahn
Molly Yeh’s Pumpkin Pie with Whipped Cream and Cinnamon – https://foodtv.com/3nq6OWC
Ree Drummond’s Caramel Apple Pie – https://foodtv.com/2TJLiiW
Ina Garten’s Pumpkin Banana Mousse Tart – https://foodtv.com/3elNWVE
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Cozy Fall Dessert Recipe Videos
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Chopped judges Marc, Alex and Chris cook with candied bats and pig’s blood.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #ChrisSantos #MarcMurphy
Candied Bats and Pig’s Blood for Halloween | Chopped After Hours | Food Network
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Guy Fieri visits Bob’s Clam Hut in Kittery, ME, where this coastal comfort food spot serves up fresh clams and classic New England flavor.
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Bob’s Clam Hut: https://bobsclamhut.com
Follow them: https://www.facebook.com/bobsclamhut
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Guy Fieri Finds the ULTIMATE Seafood 🔥 Diners, Drive-Ins and Dives | Food Network
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@daviddefranco8050
January 22, 2024 at 2:02 pm
I’d like the world to know just what a piece of crap Bobby Flay is, he turned down a terminally ill boy for an autograph. Even his assistant was a palled, nasty, nasty, crusty little man. I don’t know why anybody would watch him.
@torisavage2007
January 22, 2024 at 2:02 pm
That hamburger is ⭐️⭐️⭐️⭐️⭐️ as always Bobby Flay the best
@metalmacabre9991
January 22, 2024 at 2:02 pm
Yeah you can't grill.
@motivateinmotion5073
January 22, 2024 at 2:02 pm
He def smashed
@stacyroberts9326
January 22, 2024 at 2:02 pm
Awesome as usual Bobby looks delicious
@ourpresidentswallows6017
January 22, 2024 at 2:02 pm
One rule bobby always says. Always melt the cheese all the way. Didn’t see it here bob
@tiko9171
January 22, 2024 at 2:02 pm
Where is the beacon a must
@tiko9171
January 22, 2024 at 2:02 pm
My husband over cooks everything I have to cook my own
@tiko9171
January 22, 2024 at 2:02 pm
I'm from lake Charles la
@tiko9171
January 22, 2024 at 2:02 pm
Go o bobby go
@vincelopez8844
January 22, 2024 at 2:02 pm
He definitely smashed after this
@rebeccadavis4337
January 22, 2024 at 2:02 pm
We love you Bobby Flay ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@KRHEE
January 22, 2024 at 2:02 pm
Bruh put some vegetables in there , at least some
Lettuce or tomato lol
@yamilehearn8211
January 22, 2024 at 2:02 pm
I've always liked him, but he always wins on Beat Bobby Flay, even against chefs in their origin. Never agreed. Stopped watching, as there is an obvious agenda. Will forward t my endearing Network food friends.
@stevendemara8730
January 22, 2024 at 2:02 pm
Guy friends that's a red flag 🤣
@theartofcrochetbychandra3079
January 22, 2024 at 2:02 pm
🥳🥳🥳🥳🥳
@elulscheunemann3897
January 22, 2024 at 2:02 pm
Half slice of ham…..realllllyy???🤣🤣🤣🤣🤣
@gloriablessing.tshibz3368
January 22, 2024 at 2:02 pm
https://youtu.be/TnNVbaGUhoU
@85Hearts
January 22, 2024 at 2:02 pm
Soo, she's probably thinking two things… why did I say guy friends and how do I convince him to let me move in lol
@crystalsnowlion2253
January 22, 2024 at 2:02 pm
I'm so confused by this recipe lol
@crystalsnowlion2253
January 22, 2024 at 2:02 pm
My first comment is I've honestly never tasted thyme so I have no way to comment on that dry rub flavour profile lol
@Clubber-Slang
January 22, 2024 at 2:02 pm
he cut the completed burger in half…wtf
@Manieplayz
January 22, 2024 at 2:02 pm
Drew Conway
@ktbbbb8024
January 22, 2024 at 2:02 pm
Bobby flay is soooo handsome 😍😍
@Fudge_Fantasy
January 22, 2024 at 2:02 pm
No such thing as guy friends for a woman.
@FREEE4PEOP
January 22, 2024 at 2:02 pm
Where is paprika???
@apexmarketing445
January 22, 2024 at 2:02 pm
bobby flay is nothing compared to Guy Fieri. Guy is a better chef and is way more entertaining and nicer than flay. That’s why Guy gets paid more bobby 😂 Food Network doesn’t need bobby flay. He’s lame.
@mylesdeep1736
January 22, 2024 at 2:02 pm
And Bobby of the two types of guys in the world you are the second. Ain't no shame in being hands on with your food. Some of the best burgers I've ever eaten have been flipped multiple times……I should know cuz I made them!
@sgtad1
January 22, 2024 at 2:02 pm
So interesting I thought he was only gonna eat one side of the burger since he only seasoned one side lol
@elostazaelostaza3673
January 22, 2024 at 2:02 pm
Very. Very. Good
@stacyroberts6764
January 22, 2024 at 2:02 pm
Looks delicious Bobby as always
@jmason61
January 22, 2024 at 2:02 pm
Always a good thing for burgers like this….add the crispy layer BETWEEN the melted cheese before topping with sauce/ bun top… think about it…
@trukeesey8715
January 22, 2024 at 2:02 pm
Bobby Filet.
@chipped79
January 22, 2024 at 2:02 pm
Stopped watching after I saw it was a softball burger
@borgesborges5136
January 22, 2024 at 2:02 pm
Te amooo !!!!!!😉😉😍😍 Bobby! !!
@hotspikes17
January 22, 2024 at 2:02 pm
I love that his burger is cooked all the way threw!! I dont care for pink burgers
@soireespinnin
January 22, 2024 at 2:02 pm
"What kind of flavors are you picking up there?"
bites into burger
"Mustard"
uhhhhh……….ok???
@ThePerfectHealthyPlate
January 22, 2024 at 2:02 pm
Yummy
@godisamazing7074
January 22, 2024 at 2:02 pm
Why does he only season 1 side of the burger makes absolutely no sense.
He should season the meat while it's in the bowl and then form the patties that way the meat gets completely seasoned not just on the outside. I could teach him a thing or two about seasoning meat.
@katiefernandez
January 22, 2024 at 2:02 pm
Omg I need one of those Asap @bobbyflay 😩💣😘🙏
@neverforget1447
January 22, 2024 at 2:02 pm
Chips on bologna sandwich, that is Louisiana.
@jeromethiel4323
January 22, 2024 at 2:02 pm
This is the kind of food i wanted when i went to Bobby's Burger Place in the Atlanta airport. Instead i got a dry, tough, fast food burger. Yeah, i know it was an airport, but it has his name on it. I expected better, even if only a little bit. Sadly disappointed.
@jeremylatil6022
January 22, 2024 at 2:02 pm
Can’t even taste the burger from all the s**t on it. Being from Da Boot, I wouldn’t eat that-just my opinion. Need that Two Step dude!
@rudevalve
January 22, 2024 at 2:02 pm
Certified Gold!!!!!