Food
Anne’s Holiday Standing Rib Roast | Food Network
Anne brings big flavor to the holiday table with her Standing Rib Roast.
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Get the recipe: http://www.foodnetwork.com/recipes/anne-burrell/standing-rib-roast-recipe-1922485
Standing Rib Roast
Recipe courtesy of Anne Burrell
Total: 3 hr 20 min
Prep: 30 min
Inactive: 20 min
Cook: 2 hr 30 min
Yield: 8 servings
Level: Easy
Ingredients
1/2 teaspoon cayenne pepper
1/2 bunch rosemary, leaves finely chopped
3 cloves garlic, smashed and finely chopped
Extra-virgin olive oil
1 (8 to 8 1/2-pound) bone-in standing rib roast
Kosher salt
1 onion, cut into 1/2-inch dice
1 pound baby carrots, tops trimmed
3 ribs celery, cut into 1/2-inch dice
1 pound cremini mushrooms, stems removed and quartered
1 cup red wine
2 cups rich chicken stock
2 bay leaves
Directions
Preheat the oven to 450 degrees F.
In a small bowl combine the cayenne, rosemary, and garlic. Add enough olive oil until it becomes a loose paste. Schmear the roast with the rosemary-garlic paste and really massage it into the meat. Season generously with kosher salt.
Put the onions, baby carrots, celery and mushrooms in the bottom of a roasting pan. Toss with a little olive oil and salt, to taste. Add the wine, 1 cup of chicken stock and the bay leaves. Put the roast on top of the veggies and put into the preheated oven until the roast is really brown and lovely, about 25 to 30 minutes. Reduce the heat to 350 degrees F for another 1 3/4 to 2 hours. Occasionally during the cooking time, spoon some of the juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup of stock. It also would be a great idea to rotate the roasting pan about halfway through the cooking process.
Check the temperature of the meat by inserting an instant-read thermometer into the center of the roast. For medium-rare it should be 125 degrees F and 130 for medium. Remove the roast from the oven to a cutting board and let it rest for 15 to 20 minutes before carving.
Taste the veggies in the pan juices and season with salt, to taste, if needed. Skim off any excess fat.
Slice the roast and arrange on a serving platter. Serve with the veggies and the pan juices.
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Sunny makes her spicy version of her mom’s macaroni and cheese.
#SunnyAnderson #TheKitchen #FoodNetwork #MacandCheese
Watch #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/46un4O7
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Spicy Macaroni and Cheese
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr 10 min
Prep: 15 min
Cook: 55 min
Yield: 6 to 8 servings
Ingredients
2 cups elbow pasta, cooked until almost al dente
8 ounces Cheddar, 1/2 cubed, 1/2 shredded
8 ounces Colby cheese, cubed
8 ounces Monterey pepper jack cheese, cubed
2 teaspoons all-purpose flour
1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/8 teaspoon freshly ground nutmeg
4 tablespoons sour cream
1 large egg, beaten
1 cup heavy cream
1 cup half-and-half
1/4 cup finely grated onions
4 slices bread
1 tablespoon butter
Directions
Preheat the oven to 350 degrees F.
In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
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Sunny Anderson’s Macaroni and Cheese | Food Network
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Marc, Alex and Geoffrey spike their dessert dishes with champagne.
Subscribe ► http://foodtv.com/YouTube
No longer simply watching from the sidelines, Chopped judges are taking over the kitchen, and trying their hands at the same basket ingredients that have sent home chef competitors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Watch more from Food Network at https://foodtv.com/39EXAST
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#ChoppedAfterHours #FoodNetwork #AlexGuarnaschelli #GeoffreyZakarian #MarcMurphy
Celeb Champs | Chopped After Hours | Food Network
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Food
Brian & Mika Kleinschmidt Reveal Wildest Features in HGTV Smart Home 2026 | Food Network Obsessed
Brian and Mika Kleinschmidt join the pod to talk about their latest project, the all-new HGTV Smart Home 2026.
The winningest duo on HGTV shares what it was like designing the $1.3 million Orlando dream home, the challenge of balancing luxury with smart technology, and the features they’re most excited for fans to see… including hidden rooms, a shoe carousel, a four-screen TV wall, and a backyard built for year-round vacation living. They also discuss why involving their daughter Jade in the design process made this Smart Home experience especially meaningful.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Brian & Mika Kleinschmidt Reveal Wildest Features in HGTV Smart Home 2026 | Food Network Obsessed
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How to Cook Like an Italian: Part 2 🇮🇹
Roasting a whole fish *might* feel intimidating, but Chef Gabe Bertaccini is here to reveal the real secret: It’s actually one of the simplest, most foolproof ways to cook seafood. In this episode, Gabe roasts a whole branzino the Italian way with simple and fresh ingredients. Because it cooks on the bone, the flesh stays remarkably moist and tender, and a hot oven does most of the work, crisping the skin while the herbs and lemon tucked inside flavor the fish from within.
Gabe finishes his fish with salmoriglio, a bright Sicilian lemon and herb sauce that comes together in just a few minutes. It’s wonderfully versatile, too: spoon it over any grilled or roasted fish, drizzle it on chicken or steak or use it on roasted or grilled vegetables.
He rounds out this coastal meal with his Pantelleria Potato Salad, which hails from a small island far off the western coast of Sicily. It’s a perfect summer salad that uses ingredients in every Sicilian kitchen: capers, olives, herbs and a nice sprinkle of Sicilian oregano.
Get the recipes:
▶ Roasted Branzino with Salmoriglio: https://foodtv.com/4ehDIoC
▶ Pantelleria Potato Salad: https://foodtv.com/4orY9E0
ABOUT COOK LIKE AN ITALIAN:
Born and raised in Florence, Chef Gabe Bertaccini brings the authentic, no-nonsense traditions of Italian cuisine straight to your kitchen, showing you what it truly means to Cook Like an Italian 🇮🇹
00:00 – Intro
00:30 – Go to Seafood Market
01:17 – How to Cook Branzino
02:00 – Score the Branzino
02:36 – Make the Garlic Oil
03:07 – Stuff the Branzino
03:56 – Brush with Garlic Oil
04:36 – Put It In the Oven
04:34 – Make the Salmoriglio
06:58 – Remove Branzino from Oven
07:32 – Finish with Salt and Salmoriglio
07:55 – Make the Potato Salad
08:20 – Prep Potatoes and Green Beans
09:45 – Make the Dressing
11:45 – Bring It All Together
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
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#FoodNetwork #GabeBertaccini #CookingSeries #CookLikeAnItalian #ItalianRecipes #Branzino #PotatoSlad
How to Cook Roasted Branzino Like an Italian (with Chef Gabe Bertaccini) 🇮🇹🍝
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Guy Fieri brings basketball creator @Jesser to his Feast Club for off-the-charts barbecue and bar games. Between bites of Guy’s all-time favorite ribs, Jesser breaks down his wild journey from high school dropout to judging the NBA Dunk Contest. Then things get heated when he battles Guy in a brutal 5-level spicy wings challenge 🥵
CHAPTERS:
00:00 Introduction
01:05 Surprising Guy’s Son
01:53 How Jesser Blew Up
03:54 The Hardest Part of Being a Creator
4:36 Next Level Sticky BBQ Ribs
5:54 The Best Meals We’ve Ever Eaten
6:41 From 2K To The NBA
7:34 Giannis Had Jesser Starstruck!
9:18 Who’s The GOAT?!
9:44 Meeting LeBron
12:28 Let the Bar Games Begin!
17:42 5 Levels of Spicy Wings
19:27 Heading To Triple D!
About Guy’s Feast Club
It’s all flavor, no filler. Guy’s Feast Club brings Guy Fieri together with celebrities and influencers to satisfy their cravings — from local joints to home-cooked spreads. Epic food, unfiltered convo, and big eating energy. Pull up a chair, you’re in the club now.
Guy Fieri vs. @Jesser: 5-Level Spicy Wings Challenge
Music credit: Suman Chatterjee
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@vivbecker5779
January 29, 2024 at 8:55 am
Omggggg making this tonight ! Thnk you ! Wish me luck lol my food critics have no mercy haha
@49niners100
January 29, 2024 at 8:55 am
It's over cooked!!!!
@49niners100
January 29, 2024 at 8:55 am
Why chicken stock, and not beef stock??
@49niners100
January 29, 2024 at 8:55 am
I can't stand it when she lowers her view!!!!
@NYCPANCAKES
January 29, 2024 at 8:55 am
Hmm, she's doesn't strike as the type to enjoy….big meat. BIG MEAT.
@jeremy223jennifer
January 29, 2024 at 8:55 am
“Big meat” in manly voice
@juju2x1010
January 29, 2024 at 8:55 am
That deep voice and Reba hair style few minutes in let me know I’m at the right place ❤
@dwayneflorence4482
January 29, 2024 at 8:55 am
Big brown meat with a lube job. I see what you did there 👌🏾
@gregkelton81
January 29, 2024 at 8:55 am
Watching this video has become a holiday tradition the week before Christmas. Everyone loves "big meat", "lube job" and "all the whos in whosville"
@markames6030
January 29, 2024 at 8:55 am
Thats not a roast! To much liquid
@TwistedGorillaFab
January 29, 2024 at 8:55 am
So let me get this correct…I need wine to lube up my meat!?
@lenyoung4217
January 29, 2024 at 8:55 am
O M G … Im in love …. wow .. love your style & cooking techniques ,, Acup of wine ? … wo,wo … THrow the brakes on girl ,, save some for the cheff …. oooh yeah ….. and your BIG MEAT … is a dream in a roasting dish ……great video …. love it ….. plse marry me …. we could have reception at a texas steak house …. mmmmm …. just a thort ….. cheers ..thanks …. L
@sandraharidas4592
January 29, 2024 at 8:55 am
👌👍👋👏😚😋😛😝❤️💓❤️🍝🍕🍔🍟🍻😁💞💐🌹🎉🎋🎊🎆💟🌟🌟🌟🌟🌟☕🍹🙌😍💋🙏 Mumbai
@iniakalitoni3405
January 29, 2024 at 8:55 am
"BIG MEAT" 👹🤣
@lflagr
January 29, 2024 at 8:55 am
Guy Fieri's sister, glad to see she has a show of her own! lol
@johnestupido1418
January 29, 2024 at 8:55 am
Rays Romano's mom was pretty when she was younger. MILF
@alexj.3206
January 29, 2024 at 8:55 am
Am I being a pig with my mind in the gutter, or do some things she say sound sexual to me?!🤣✌️
@seanjenkins331
January 29, 2024 at 8:55 am
"Let's message my big meat." How the hell did Anne Burrell get away with this lol
@frankpenna637
January 29, 2024 at 8:55 am
I hate rosemary
@michaelyoung5707
January 29, 2024 at 8:55 am
Brown food? That was racist!!!
@whatweather
January 29, 2024 at 8:55 am
Who does she think she is, the Cookie Monster?
@gerardjones7881
January 29, 2024 at 8:55 am
too much ego .
Don't cook the wine with the rendered beef fat.
Drain fat away first then add wine and boil on stove top to deglaze.
Drain wine glaze into saute pan and reduce, toss the veg….its crap anyway.
Finish wine glaze with cream or butter.
@constancemichelle52
January 29, 2024 at 8:55 am
A little to rare for me but it looks good!
@joeallocco4261
January 29, 2024 at 8:55 am
Hahahahahahahaaa! She gave it a little more of a “lube” job when she basted it! LOL!
@shelbiefinch2175
January 29, 2024 at 8:55 am
Her use of the words "Big Meat!" is killing me 😂
@c.s.7097
January 29, 2024 at 8:55 am
"About a cup of wine"
Proceeds to dump the entire bottle in
@armellentalaja3972
January 29, 2024 at 8:55 am
"Big meat" with a deep voice.
Why?! lol
@ruthlane4595
January 29, 2024 at 8:55 am
Big meat needs a lube
@taylorblue4265
January 29, 2024 at 8:55 am
You are the best chef!!! I’ve learned how to cook steak bc if you through your hand palm method. Every since then, everyone always raves about my steaks.
@user-yb6tk1ru6x
January 29, 2024 at 8:55 am
Why does her voice go all monstrous when she says beef? 😱😱😱
@marcosossandon7629
January 29, 2024 at 8:55 am
“Let’s massage my big meat”
@glorbojibbins2485
January 29, 2024 at 8:55 am
One last trip to flavor town
@briancapps9344
January 29, 2024 at 8:55 am
that’s a lot of woman right there
@Mrjs713
January 29, 2024 at 8:55 am
Tf was that
@toodrunktotastethischicken
January 29, 2024 at 8:55 am
Sounds like she's been fiending for that big meat
@paulcrum7560
January 29, 2024 at 8:55 am
I literally got turned on. Love it and how that meat turned out.
@flymdjets
January 29, 2024 at 8:55 am
Reverse char if you want uniform doneness with a crust.
@microtasker
January 29, 2024 at 8:55 am
This whole video is a big 'that's what she said' joke.
@rogercollins3
January 29, 2024 at 8:55 am
I suppose I'm the only one that thinks she was the most overrated chef on Food Network. There's no way I would prepare a prime rib like that, especially not one that big. Look at how only the middle was pink because of the hot oven.
@joannbelesi2493
January 29, 2024 at 8:55 am
I miss your show are used to watch it all the time they took all the best chefs off TV
@moeruss2726
January 29, 2024 at 8:55 am
Is she on something? BIGGGG MEEEEAAATTTTT!
@zibakhan9867
January 29, 2024 at 8:55 am
Love this lady!!!! Love her way with words and the umphhh…. love love love 😍
@BangTheRocksTogether
January 29, 2024 at 8:55 am
Pro-tip: "Big meat" in manvoice? Yikes. I'm going to guess that, six years later, you aren't doing that anymore.
@mkeuphoria
January 29, 2024 at 8:55 am
If you’re not salting that meat first, before the rub, you have no clue what you’re doing. Cooking 101: salting meat so osmosis can occur.
@judychurley6623
January 29, 2024 at 8:55 am
"big meat… we love the bone; … massage my big meat" is this a parody????
@THELEIFMEISTER
January 29, 2024 at 8:55 am
BIG MEAT