Food
Anne’s Holiday Standing Rib Roast | Food Network
Anne brings big flavor to the holiday table with her Standing Rib Roast.
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Get the recipe: http://www.foodnetwork.com/recipes/anne-burrell/standing-rib-roast-recipe-1922485
Standing Rib Roast
Recipe courtesy of Anne Burrell
Total: 3 hr 20 min
Prep: 30 min
Inactive: 20 min
Cook: 2 hr 30 min
Yield: 8 servings
Level: Easy
Ingredients
1/2 teaspoon cayenne pepper
1/2 bunch rosemary, leaves finely chopped
3 cloves garlic, smashed and finely chopped
Extra-virgin olive oil
1 (8 to 8 1/2-pound) bone-in standing rib roast
Kosher salt
1 onion, cut into 1/2-inch dice
1 pound baby carrots, tops trimmed
3 ribs celery, cut into 1/2-inch dice
1 pound cremini mushrooms, stems removed and quartered
1 cup red wine
2 cups rich chicken stock
2 bay leaves
Directions
Preheat the oven to 450 degrees F.
In a small bowl combine the cayenne, rosemary, and garlic. Add enough olive oil until it becomes a loose paste. Schmear the roast with the rosemary-garlic paste and really massage it into the meat. Season generously with kosher salt.
Put the onions, baby carrots, celery and mushrooms in the bottom of a roasting pan. Toss with a little olive oil and salt, to taste. Add the wine, 1 cup of chicken stock and the bay leaves. Put the roast on top of the veggies and put into the preheated oven until the roast is really brown and lovely, about 25 to 30 minutes. Reduce the heat to 350 degrees F for another 1 3/4 to 2 hours. Occasionally during the cooking time, spoon some of the juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup of stock. It also would be a great idea to rotate the roasting pan about halfway through the cooking process.
Check the temperature of the meat by inserting an instant-read thermometer into the center of the roast. For medium-rare it should be 125 degrees F and 130 for medium. Remove the roast from the oven to a cutting board and let it rest for 15 to 20 minutes before carving.
Taste the veggies in the pan juices and season with salt, to taste, if needed. Skim off any excess fat.
Slice the roast and arrange on a serving platter. Serve with the veggies and the pan juices.
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Ree makes this twist on a classic cobbler for her chocoholic husband as a special treat! Best enjoyed with some ice cream on top, this rich dessert is sure to be a crowd-pleaser!
#ReeDrummond #ThePioneerWoman #FoodNetwork #Cobbler
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/42hyyEu
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chocolate Cobbler
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr 5 min
Active: 10 min
Yield: 6 to 8 servings
Ingredients
Base:
1 cup (2 sticks) salted butter
1 1/2 cups self-rising flour
1 1/3 cups sugar
1/4 cup cocoa powder
1 cup buttermilk
1 tablespoon vanilla
Topping:
1 cup semisweet chocolate chunks
1 cup sugar
1/3 cup cocoa powder
2 cups boiling water
Cookies and cream ice cream, for serving
Directions
For the base: Preheat the oven to 350 degrees F. Add the butter to a 9-by-13-inch baking dish and place in the oven while it preheats and melts.
Mix the flour, sugar and cocoa powder in a bowl. Mix in the buttermilk and vanilla until a batter forms. Spoon the batter around the baking dish over the melted butter.
For the topping: Top with the chocolate chunks, sugar and cocoa powder. Pour over the boiling water and, without stirring, bake until a nice crust forms, 40 to 45 minutes. Serve warm with cookies and cream ice cream.
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Ree Drummond’s Chocolate Cobbler | The Pioneer Woman | Food Network
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Food
Wildcard Kitchen: Pistachio Hot Dish, Childhood Classic & Late-Night Snack | Full Ep. Recap | S2 E8
Eric invites comfort food chefs Eddie Jackson, Molly Yeh and Damaris Phillips into this round of Wildcard Kitchen. They must create a hot dish with pistachios, update a childhood classic with guanciale and make a late-night snack meal with peaches in the final round. Who will win the most money?
Watch more #WildcardKitchen on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
#EricAdjepong #FoodNetwork
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After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it’s each chef’s secret wildcard that makes or breaks the game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Wildcard Kitchen: Pistachio Hot Dish, Childhood Classic & Late Night Snack | Full Ep. Recap | S2 E8
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Kataifi-Wrapped Feta is crispy on the outside, creamy on the inside 🤤
Get Shadi HasanzadeNemati’s recipe 👇
Kataifi-Wrapped Feta
Recipe courtesy of Shadi Hasanzadenemati for Food Network Kitchen
Level: Easy
Total: 35 min
Active: 35 min
Yield: 6 servings
Ingredients
Wrapped Feta:
2 large eggs
2 teaspoons Aleppo pepper
4 ounces kataifi, thawed if frozen
Two 8-ounce blocks feta
4 tablespoons olive oil
Topping:
2 tablespoons honey
1 tablespoon sesame seeds
1 tablespoon nigella seeds
1 1/2 teaspoons Aleppo pepper
For serving: stuffed grape leaves, fresh vegetables such as cucumbers and tomatoes and dips like hummus and muhammara
Directions:
For the wrapped feta: Place the eggs in a shallow bowl and add the Aleppo pepper. Whisk with a fork until combined.
Divide the kataifi into two equal portions and lay out each portion in a rectangle about 6 inches by 10 inches with the shorter ends facing you.
Pat the feta between paper towels until completely dry, then dip one block in the egg mixture, making sure it’s well coated on all sides. Place the feta on half of the kataifi close to the end that’s facing you. Fold the kataifi over to enclose the feta and press to adhere; you might need to bring the sides together as well. Don’t worry if it’s not neat, once fried it will look great. Repeat the same process with the second block of feta and the remaining kataifi.
Heat 2 tablespoons of the olive oil in a skillet over medium-high heat. Once it gets shimmery, place the kataifi-wrapped feta in the pan and sear until one side is golden and crispy, 2 to 3 minutes. Flip and sear the other side until crispy as well, 2 to 3 minutes more. Remove from the pan and place on a serving plate. Add the remaining olive oil to the pan and sear the second block of feta.
For the topping: Drizzle the wrapped feta with the honey and sprinkle with the sesame seeds, nigella seeds and Aleppo pepper. Serve with stuffed grape leaves, fresh vegetables such as cucumbers and tomatoes and dips including hummus and muhammara.
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Whether you’re a fan of pizza, calzones or stromboli, we’ve got something for everyone! From Molly Yeh’s Sausage, Peppers and Onion Deep Dish Pizza to Ree Drummond’s Broccoli Cheese Stromboli, these amazing creations prove there’s a perfect pie for every palate.
#FoodNetwork #Pizza #Calzone #Stromboli
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
0:00 – Intro
0:05 – Sunny Anderson’s Easy Chili Cheese French Bread Pizza
04:15 – Molly Yeh’s Sheet Pan Ratatouille Pizza
08:08 – Ree Drummond’s Broccoli Cheese Stromboli
13:33 – Katie Lee Biegel’s Cheesesteak Skillet Pizza
19:10 – Anne Burrell’s Sausage and Broccoli Rabe Calzones
23:19 – Molly Yeh’s Sausage, Peppers and Onion Deep Dish Pizza
28:16 – Ree Drummond’s Easy Calzones with Marinara Sauce
32:02 – Geoffrey Zakarian’s Italian Deli-Style French Bread Pizza
36:16 – Jeff Mauro’s Crispy Tortilla Pizza
40:37 – Ree Drummond’s Cauliflower Crust Pizza
Get the recipes:
Sunny Anderson’s Easy Chili Cheese French Bread Pizza – https://foodtv.com/3ljCFdP
Molly Yeh’s Sheet Pan Ratatouille Pizza – https://foodtv.com/3S2LN5K
Ree Drummond’s Broccoli Cheese Stromboli – https://foodtv.com/3mCUwdb
Katie Lee Biegel’s Cheesesteak Skillet Pizza – https://foodtv.com/2TBbOer
Anne Burrell’s Sausage and Broccoli Rabe Calzones – https://foodtv.com/2J74l5b
Molly Yeh’s Sausage, Peppers and Onion Deep Dish Pizza – https://foodtv.com/3fKKIhk
Ree Drummond’s Easy Calzones with Marinara Sauce – https://foodtv.com/4aaUe7t
Geoffrey Zakarian’s Italian Deli-Style French Bread Pizza – https://foodtv.com/34FfL8g
Jeff Mauro’s Crispy Tortilla Pizza – https://foodtv.com/32016mb
Ree Drummond’s Cauliflower Crust Pizza – https://foodtv.com/2BV6SbZ
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Pizza, Calzone & Stromboli Recipe Videos
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Liven up your plate with one of these fresh, flavorful spring veggie dishes, from Alex Guarnaschelli’s Roasted Carrots with Carrot Top Pesto to Geoffrey Zakarian’s Spring Radish Salad.
#FoodNetwork #Spring #Vegetables #SpringRecipes
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:05 – Alex Guarnaschelli’s Roasted Carrots with Carrot Top Pesto
9:29 – Jeff Mauro’s Radish, Avocado and Asparagus Salad
14:04 – Bobby Flay’s Quinoa Salad with Asparagus, Goat Cheese and Black Olives
17:23 – Geoffrey Zakarian’s Spring Pea Salad with Jamon and Mustard Vinaigrette
23:17 – Anne Burrell’s Grilled Asparagus with Poached Egg
28:59 – Katie Lee Biegel’s Sugar Snap Pea and Radish Salad
38:45 – Ree Drummond’s Burrata & Spring Vegetable Toast
44:49 – Alex Guarnaschelli’s Steamed Whole Artichokes
49:39 – Geoffrey Zakarian’s Spring Radish Salad
52:25 – Ree Drummond’s Spring Grain Salad
Get the recipes:
Alex Guarnaschelli’s Roasted Carrots with Carrot Top Pesto – https://foodtv.com/3EmMxuE
Jeff Mauro’s Radish, Avocado and Asparagus Salad – https://foodtv.com/37cnyuq
Bobby Flay’s Quinoa Salad with Asparagus, Goat Cheese and Black Olives – https://foodtv.com/3icsgh9
Geoffrey Zakarian’s Spring Pea Salad with Jamon and Mustard Vinaigrette – https://foodtv.com/3LXCyhS
Anne Burrell’s Grilled Asparagus with Poached Egg – https://foodtv.com/31U4yik
Katie Lee Biegel’s Sugar Snap Pea and Radish Salad -https://foodtv.com/3Hxs9Kj
Ree Drummond’s Burrata & Spring Vegetable Toast – https://foodtv.com/3F6YCca
Alex Guarnaschelli’s Steamed Whole Artichokes – https://foodtv.com/3hhYAjm
Geoffrey Zakarian’s Spring Radish Salad – https://foodtv.com/3cEpobl
Ree Drummond’s Spring Grain Salad – https://foodtv.com/3eRMpqW
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Spring Vegetable Recipe Videos
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@vivbecker5779
January 29, 2024 at 8:55 am
Omggggg making this tonight ! Thnk you ! Wish me luck lol my food critics have no mercy haha
@49niners100
January 29, 2024 at 8:55 am
It's over cooked!!!!
@49niners100
January 29, 2024 at 8:55 am
Why chicken stock, and not beef stock??
@49niners100
January 29, 2024 at 8:55 am
I can't stand it when she lowers her view!!!!
@NYCPANCAKES
January 29, 2024 at 8:55 am
Hmm, she's doesn't strike as the type to enjoy….big meat. BIG MEAT.
@jeremy223jennifer
January 29, 2024 at 8:55 am
“Big meat” in manly voice
@juju2x1010
January 29, 2024 at 8:55 am
That deep voice and Reba hair style few minutes in let me know I’m at the right place ❤
@dwayneflorence4482
January 29, 2024 at 8:55 am
Big brown meat with a lube job. I see what you did there 👌🏾
@gregkelton81
January 29, 2024 at 8:55 am
Watching this video has become a holiday tradition the week before Christmas. Everyone loves "big meat", "lube job" and "all the whos in whosville"
@markames6030
January 29, 2024 at 8:55 am
Thats not a roast! To much liquid
@TwistedGorillaFab
January 29, 2024 at 8:55 am
So let me get this correct…I need wine to lube up my meat!?
@lenyoung4217
January 29, 2024 at 8:55 am
O M G … Im in love …. wow .. love your style & cooking techniques ,, Acup of wine ? … wo,wo … THrow the brakes on girl ,, save some for the cheff …. oooh yeah ….. and your BIG MEAT … is a dream in a roasting dish ……great video …. love it ….. plse marry me …. we could have reception at a texas steak house …. mmmmm …. just a thort ….. cheers ..thanks …. L
@sandraharidas4592
January 29, 2024 at 8:55 am
👌👍👋👏😚😋😛😝❤️💓❤️🍝🍕🍔🍟🍻😁💞💐🌹🎉🎋🎊🎆💟🌟🌟🌟🌟🌟☕🍹🙌😍💋🙏 Mumbai
@iniakalitoni3405
January 29, 2024 at 8:55 am
"BIG MEAT" 👹🤣
@lflagr
January 29, 2024 at 8:55 am
Guy Fieri's sister, glad to see she has a show of her own! lol
@johnestupido1418
January 29, 2024 at 8:55 am
Rays Romano's mom was pretty when she was younger. MILF
@alexj.3206
January 29, 2024 at 8:55 am
Am I being a pig with my mind in the gutter, or do some things she say sound sexual to me?!🤣✌️
@seanjenkins331
January 29, 2024 at 8:55 am
"Let's message my big meat." How the hell did Anne Burrell get away with this lol
@frankpenna637
January 29, 2024 at 8:55 am
I hate rosemary
@michaelyoung5707
January 29, 2024 at 8:55 am
Brown food? That was racist!!!
@whatweather
January 29, 2024 at 8:55 am
Who does she think she is, the Cookie Monster?
@gerardjones7881
January 29, 2024 at 8:55 am
too much ego .
Don't cook the wine with the rendered beef fat.
Drain fat away first then add wine and boil on stove top to deglaze.
Drain wine glaze into saute pan and reduce, toss the veg….its crap anyway.
Finish wine glaze with cream or butter.
@constancemichelle52
January 29, 2024 at 8:55 am
A little to rare for me but it looks good!
@joeallocco4261
January 29, 2024 at 8:55 am
Hahahahahahahaaa! She gave it a little more of a “lube” job when she basted it! LOL!
@shelbiefinch2175
January 29, 2024 at 8:55 am
Her use of the words "Big Meat!" is killing me 😂
@c.s.7097
January 29, 2024 at 8:55 am
"About a cup of wine"
Proceeds to dump the entire bottle in
@armellentalaja3972
January 29, 2024 at 8:55 am
"Big meat" with a deep voice.
Why?! lol
@ruthlane4595
January 29, 2024 at 8:55 am
Big meat needs a lube
@taylorblue4265
January 29, 2024 at 8:55 am
You are the best chef!!! I’ve learned how to cook steak bc if you through your hand palm method. Every since then, everyone always raves about my steaks.
@user-yb6tk1ru6x
January 29, 2024 at 8:55 am
Why does her voice go all monstrous when she says beef? 😱😱😱
@marcosossandon7629
January 29, 2024 at 8:55 am
“Let’s massage my big meat”
@glorbojibbins2485
January 29, 2024 at 8:55 am
One last trip to flavor town
@briancapps9344
January 29, 2024 at 8:55 am
that’s a lot of woman right there
@Mrjs713
January 29, 2024 at 8:55 am
Tf was that
@toodrunktotastethischicken
January 29, 2024 at 8:55 am
Sounds like she's been fiending for that big meat
@paulcrum7560
January 29, 2024 at 8:55 am
I literally got turned on. Love it and how that meat turned out.
@flymdjets
January 29, 2024 at 8:55 am
Reverse char if you want uniform doneness with a crust.
@microtasker
January 29, 2024 at 8:55 am
This whole video is a big 'that's what she said' joke.
@rogercollins3
January 29, 2024 at 8:55 am
I suppose I'm the only one that thinks she was the most overrated chef on Food Network. There's no way I would prepare a prime rib like that, especially not one that big. Look at how only the middle was pink because of the hot oven.
@joannbelesi2493
January 29, 2024 at 8:55 am
I miss your show are used to watch it all the time they took all the best chefs off TV
@moeruss2726
January 29, 2024 at 8:55 am
Is she on something? BIGGGG MEEEEAAATTTTT!
@zibakhan9867
January 29, 2024 at 8:55 am
Love this lady!!!! Love her way with words and the umphhh…. love love love 😍
@BangTheRocksTogether
January 29, 2024 at 8:55 am
Pro-tip: "Big meat" in manvoice? Yikes. I'm going to guess that, six years later, you aren't doing that anymore.
@mkeuphoria
January 29, 2024 at 8:55 am
If you’re not salting that meat first, before the rub, you have no clue what you’re doing. Cooking 101: salting meat so osmosis can occur.
@judychurley6623
January 29, 2024 at 8:55 am
"big meat… we love the bone; … massage my big meat" is this a parody????
@THELEIFMEISTER
January 29, 2024 at 8:55 am
BIG MEAT