Food
Anne’s Holiday Standing Rib Roast | Food Network

Anne brings big flavor to the holiday table with her Standing Rib Roast.
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Get the recipe: http://www.foodnetwork.com/recipes/anne-burrell/standing-rib-roast-recipe-1922485
Standing Rib Roast
Recipe courtesy of Anne Burrell
Total: 3 hr 20 min
Prep: 30 min
Inactive: 20 min
Cook: 2 hr 30 min
Yield: 8 servings
Level: Easy
Ingredients
1/2 teaspoon cayenne pepper
1/2 bunch rosemary, leaves finely chopped
3 cloves garlic, smashed and finely chopped
Extra-virgin olive oil
1 (8 to 8 1/2-pound) bone-in standing rib roast
Kosher salt
1 onion, cut into 1/2-inch dice
1 pound baby carrots, tops trimmed
3 ribs celery, cut into 1/2-inch dice
1 pound cremini mushrooms, stems removed and quartered
1 cup red wine
2 cups rich chicken stock
2 bay leaves
Directions
Preheat the oven to 450 degrees F.
In a small bowl combine the cayenne, rosemary, and garlic. Add enough olive oil until it becomes a loose paste. Schmear the roast with the rosemary-garlic paste and really massage it into the meat. Season generously with kosher salt.
Put the onions, baby carrots, celery and mushrooms in the bottom of a roasting pan. Toss with a little olive oil and salt, to taste. Add the wine, 1 cup of chicken stock and the bay leaves. Put the roast on top of the veggies and put into the preheated oven until the roast is really brown and lovely, about 25 to 30 minutes. Reduce the heat to 350 degrees F for another 1 3/4 to 2 hours. Occasionally during the cooking time, spoon some of the juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup of stock. It also would be a great idea to rotate the roasting pan about halfway through the cooking process.
Check the temperature of the meat by inserting an instant-read thermometer into the center of the roast. For medium-rare it should be 125 degrees F and 130 for medium. Remove the roast from the oven to a cutting board and let it rest for 15 to 20 minutes before carving.
Taste the veggies in the pan juices and season with salt, to taste, if needed. Skim off any excess fat.
Slice the roast and arrange on a serving platter. Serve with the veggies and the pan juices.
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Food
Ree Drummond’s Salmon Nicoise Caesar | The Pioneer Woman | Food Network
Ree is serving the perfect dish to help you chill out in the summer heat! This Salmon Nicoise Caesar is hearty, bright and guaranteed to cool you down with every bite!
#ReeDrummond #ThePioneerWoman #FoodNetwork #Nicoise
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/4lbQO9g
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salmon Nicoise Caesar
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr 5 min (includes cooling time)
Active: 40 min
Yield: 4 servings
Ingredients
12 ounces baby Yukon gold potatoes
Kosher salt and freshly ground black pepper
6 ounces haricots verts beans
One 1-pound salmon fillet, skinned
1 tablespoon olive oil
1 lemon, zested and juiced
3/4 cup good-quality bottled Caesar dressing
1 tablespoon chopped capers
1 tablespoon minced fresh parsley plus parsley leaves, for garnish
1 teaspoon finely chopped fresh chives
4 hearts romaine lettuce, halved and cored
4 hard-boiled eggs, cooled, peeled and halved
2 cups cherry tomatoes, halved lengthways
1/4 cup pitted olives
1/2 cup grated Parmesan
Directions
Boil the potatoes in a pot of salted water until tender, about 10 minutes, then halve and set aside to cool.
Cook the haricots verts in a small pot of boiling salted water for 2 minutes, then remove and plunge into ice water. Drain and pat dry. Set aside.
Preheat the oven to 425 degrees F and line a baking sheet with foil.
Put the salmon on the prepared baking sheet, skin-side down. Brush with the olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Bake until cooked through, about 10 minutes.
Squeeze the juice of the lemon over the salmon and set aside to cool slightly, then flake into large chunks with a fork.
Make the dressing: Add the Caesar dressing to a small bowl, then add the capers, minced parsley, chives and lemon zest. Mix together and set aside.
Arrange the halved romaine lettuces on a large platter. Group the green beans, eggs, potatoes, tomatoes, olives and salmon on top and around the lettuces.
Drizzle over some of the dressing. Garnish with the Parmesan and parsley leaves.
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Ree Drummond’s Salmon Nicoise Caesar | The Pioneer Woman | Food Network
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Food
Beat Bobby Flay: Filet Mignon Challenge | Full Episode Recap | S6 E12 | Food Network
Chefs Ariane Duarte and Adil Fawzi face off in a chestnuts dish battle! The winner will face Bobby in a filet mignon round. Watch #BeatBobbyFlay Thursdays @ 9|8c, or #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
#BobbyFlay #FoodNetwork
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: Filet Mignon Challenge | Full Episode Recap | S6 E12 | Food Network
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Food
Ree Drummond’s Roasted Brisket Sliders | The Pioneer Woman | Food Network
If you’re looking for a great slider recipe this summer, Ree has you covered with her Roasted Brisket Sliders! Hawaiian rolls are packed with brisket, slaw, pickles and more for a slider that belongs on your cook out table!
#ReeDrummond #ThePioneerWoman #FoodNetwork #Sliders
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/4kOaNuw
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Roasted Brisket Sliders
Recipe courtesy of Ree Drummond
Level: Easy
Total: 8 hr 25 min
Active: 15 min
Yield: 24 sliders
Ingredients
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
One 6- to 8-pound trimmed beef brisket
8 cloves garlic, peeled
24 Hawaiian rolls, warmed
Favorite slaw, for serving
2 cups pickled deli peppers
2 cups pepper relish
2 cups pickle chips
2 cups baby spinach
Directions
Preheat the oven to 275 degrees F. Cover a sheet pan with foil and place a baking rack on top.
In a small bowl, mix together the paprika, brown sugar, garlic powder, chili powder, salt and pepper. Set aside.
Place the brisket onto the rack over the prepared sheet pan, fat-side down. With a sharp knife, cut 8 slits into the brisket, placing a garlic clove into each slit. Season the brisket with the spice mixture, flip and season the other side, leaving the fat side facing upwards.
Roast until very tender, 7 to 8 hours. Let rest for 10 minutes, then slice the brisket into thin strips.
Serve with the rolls, slaw, peppers, relish, pickles and spinach.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s Roasted Brisket Sliders | The Pioneer Woman | Food Network
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Food
Kardea Brown’s Top 10 Summer Recipe Videos | Delicious Miss Brown | Food Network
When the weather heats up, Kardea’s summer cookout recipes have you covered! If you’re firing up the grill, try out one of her grilled recipes like Burger Sliders with Esquites or Grilled Peach Crumble; for a refreshing side, try her Summer Pasta Salad or Fresh Peach Salad!
#KardeaBrown #FoodNetwork #SummerRecipes
Watch #DeliciousMissBrown on #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:05 – Burger Sliders with Esquites
3:57 – Sweet and Sour Short Ribs
6:37 – Fresh Peach Salad
10:36 – Three Lil’ Pigs Hot Dogs
15:33 – Grilled Peach Crumble
18:46 – Buttery Lobster Rolls
21:10 – Catfish Tacos
23:35 – Mexican Street Corn Salad
25:59 – Aunt TC’s Potato Salad
30:24 – Summer Pasta Salad
Get the Recipes:
Burger Sliders with Esquites – https://foodtv.com/3nbDgl8
Sweet and Sour Short Ribs – https://foodtv.com/4342bqE
Fresh Peach Salad – https://foodtv.com/3icKePi
Three Lil’ Pigs Hot Dogs – https://foodtv.com/3R6B9br
Grilled Peach Crumble – https://foodtv.com/3xmzzIB
Buttery Lobster Rolls – https://foodtv.com/3NHlakz
Catfish Tacos – https://foodtv.com/34Fuf7V
Grilled Mexican Street Corn Salad – https://foodtv.com/3e6YibM
Aunt TC’s Potato Salad – https://foodtv.com/2UY8MVp
Summer Pasta Salad – https://foodtv.com/3VBYfuN
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Kardea Brown’s Top 10 Summer Recipe Videos | Delicious Miss Brown | Food Network
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Food
The Cheesiest Challenge Yet! | Guy’s Grocery Games Full Episode Recap | S38 E4 | Food Network
For these games, chefs are tasked with going above and beyond to create the cheesiest meals, from creating an over the top cheesy meal and then making a cheesy dinner to win it all!
#FoodNetwork #GuyFieri #Food #CookingCompetition
Stream more #GroceryGames on Max! #StreamOnMax
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly “out-of-stock” or having to create a masterpiece when you can only cook with “5 items or less” or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork
The Cheesiest Challenge Yet! | Guy’s Grocery Games Full Episode Recap | S38 4 | Food Network
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@vivbecker5779
January 29, 2024 at 8:55 am
Omggggg making this tonight ! Thnk you ! Wish me luck lol my food critics have no mercy haha
@49niners100
January 29, 2024 at 8:55 am
It's over cooked!!!!
@49niners100
January 29, 2024 at 8:55 am
Why chicken stock, and not beef stock??
@49niners100
January 29, 2024 at 8:55 am
I can't stand it when she lowers her view!!!!
@NYCPANCAKES
January 29, 2024 at 8:55 am
Hmm, she's doesn't strike as the type to enjoy….big meat. BIG MEAT.
@jeremy223jennifer
January 29, 2024 at 8:55 am
“Big meat” in manly voice
@juju2x1010
January 29, 2024 at 8:55 am
That deep voice and Reba hair style few minutes in let me know I’m at the right place ❤
@dwayneflorence4482
January 29, 2024 at 8:55 am
Big brown meat with a lube job. I see what you did there 👌🏾
@gregkelton81
January 29, 2024 at 8:55 am
Watching this video has become a holiday tradition the week before Christmas. Everyone loves "big meat", "lube job" and "all the whos in whosville"
@markames6030
January 29, 2024 at 8:55 am
Thats not a roast! To much liquid
@TwistedGorillaFab
January 29, 2024 at 8:55 am
So let me get this correct…I need wine to lube up my meat!?
@lenyoung4217
January 29, 2024 at 8:55 am
O M G … Im in love …. wow .. love your style & cooking techniques ,, Acup of wine ? … wo,wo … THrow the brakes on girl ,, save some for the cheff …. oooh yeah ….. and your BIG MEAT … is a dream in a roasting dish ……great video …. love it ….. plse marry me …. we could have reception at a texas steak house …. mmmmm …. just a thort ….. cheers ..thanks …. L
@sandraharidas4592
January 29, 2024 at 8:55 am
👌👍👋👏😚😋😛😝❤️💓❤️🍝🍕🍔🍟🍻😁💞💐🌹🎉🎋🎊🎆💟🌟🌟🌟🌟🌟☕🍹🙌😍💋🙏 Mumbai
@iniakalitoni3405
January 29, 2024 at 8:55 am
"BIG MEAT" 👹🤣
@lflagr
January 29, 2024 at 8:55 am
Guy Fieri's sister, glad to see she has a show of her own! lol
@johnestupido1418
January 29, 2024 at 8:55 am
Rays Romano's mom was pretty when she was younger. MILF
@alexj.3206
January 29, 2024 at 8:55 am
Am I being a pig with my mind in the gutter, or do some things she say sound sexual to me?!🤣✌️
@seanjenkins331
January 29, 2024 at 8:55 am
"Let's message my big meat." How the hell did Anne Burrell get away with this lol
@frankpenna637
January 29, 2024 at 8:55 am
I hate rosemary
@michaelyoung5707
January 29, 2024 at 8:55 am
Brown food? That was racist!!!
@whatweather
January 29, 2024 at 8:55 am
Who does she think she is, the Cookie Monster?
@gerardjones7881
January 29, 2024 at 8:55 am
too much ego .
Don't cook the wine with the rendered beef fat.
Drain fat away first then add wine and boil on stove top to deglaze.
Drain wine glaze into saute pan and reduce, toss the veg….its crap anyway.
Finish wine glaze with cream or butter.
@constancemichelle52
January 29, 2024 at 8:55 am
A little to rare for me but it looks good!
@joeallocco4261
January 29, 2024 at 8:55 am
Hahahahahahahaaa! She gave it a little more of a “lube” job when she basted it! LOL!
@shelbiefinch2175
January 29, 2024 at 8:55 am
Her use of the words "Big Meat!" is killing me 😂
@c.s.7097
January 29, 2024 at 8:55 am
"About a cup of wine"
Proceeds to dump the entire bottle in
@armellentalaja3972
January 29, 2024 at 8:55 am
"Big meat" with a deep voice.
Why?! lol
@ruthlane4595
January 29, 2024 at 8:55 am
Big meat needs a lube
@taylorblue4265
January 29, 2024 at 8:55 am
You are the best chef!!! I’ve learned how to cook steak bc if you through your hand palm method. Every since then, everyone always raves about my steaks.
@user-yb6tk1ru6x
January 29, 2024 at 8:55 am
Why does her voice go all monstrous when she says beef? 😱😱😱
@marcosossandon7629
January 29, 2024 at 8:55 am
“Let’s massage my big meat”
@glorbojibbins2485
January 29, 2024 at 8:55 am
One last trip to flavor town
@briancapps9344
January 29, 2024 at 8:55 am
that’s a lot of woman right there
@Mrjs713
January 29, 2024 at 8:55 am
Tf was that
@toodrunktotastethischicken
January 29, 2024 at 8:55 am
Sounds like she's been fiending for that big meat
@paulcrum7560
January 29, 2024 at 8:55 am
I literally got turned on. Love it and how that meat turned out.
@flymdjets
January 29, 2024 at 8:55 am
Reverse char if you want uniform doneness with a crust.
@microtasker
January 29, 2024 at 8:55 am
This whole video is a big 'that's what she said' joke.
@rogercollins3
January 29, 2024 at 8:55 am
I suppose I'm the only one that thinks she was the most overrated chef on Food Network. There's no way I would prepare a prime rib like that, especially not one that big. Look at how only the middle was pink because of the hot oven.
@joannbelesi2493
January 29, 2024 at 8:55 am
I miss your show are used to watch it all the time they took all the best chefs off TV
@moeruss2726
January 29, 2024 at 8:55 am
Is she on something? BIGGGG MEEEEAAATTTTT!
@zibakhan9867
January 29, 2024 at 8:55 am
Love this lady!!!! Love her way with words and the umphhh…. love love love 😍
@BangTheRocksTogether
January 29, 2024 at 8:55 am
Pro-tip: "Big meat" in manvoice? Yikes. I'm going to guess that, six years later, you aren't doing that anymore.
@mkeuphoria
January 29, 2024 at 8:55 am
If you’re not salting that meat first, before the rub, you have no clue what you’re doing. Cooking 101: salting meat so osmosis can occur.
@judychurley6623
January 29, 2024 at 8:55 am
"big meat… we love the bone; … massage my big meat" is this a parody????
@THELEIFMEISTER
January 29, 2024 at 8:55 am
BIG MEAT