Food
Sunny Anderson’s Easy Red Beans and Rice | The Kitchen | Food Network
Fans RAVE about Sunny Anderson’s Easy Red Beans and Rice with andouille sausage!
#SunnyAnderson #TheKitchen #FoodNetwork #RedBeansAndRice
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Sunny’s Easy Red Beans and Rice
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr
Active: 20 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons olive oil
1 pound andouille sausage, sliced on the bias 1/2-inch-thick
1 green bell pepper, seeded and chopped
1 celery stalk, chopped
1/2 cup chopped white onion
Kosher salt and freshly ground black pepper
One 15.5-ounce can red kidney beans, liquid reserved
2 cloves garlic, grated on a rasp or minced
1 smoked ham hock
4 cups cooked white rice
Hot sauce, to taste
Directions
Add the olive oil and sausage to a Dutch oven over medium heat. Cook, stirring, until the sausage releases some fat and begins to curl a bit on the edges, 3 to 5 minutes. Add the bell pepper, celery, onion, a pinch of salt and plenty of hefty grinds of black pepper (more than usual!). Cook, stirring, until the veggies are tender and the celery and onion are translucent and beginning to brown, 3 to 5 minutes. Stir in the beans and their liquid, garlic and ham hock.
Add 1 cup water and bring to a boil. Lower to a simmer, then cover and cook until the beans are very tender, about 30 minutes. Serve over white rice with a shake of hot sauce.
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Sunny Anderson’s Easy Red Beans and Rice | The Kitchen | Food Network
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Food
Tini Younger’s Bourbon-Maple Bacon-Wrapped Shrimp 🥓🍤
Tini Younger stopped by Food Network Kitchen to show us how to make Bourbon-Maple Bacon-Wrapped Shrimp from her new cookbook, Today We Are Cooking 🥓🍤
Get the recipe: https://foodtv.com/4hnTWzf
📚 Pre-order her cookbook now: https://foodtv.com/4rkTDc5
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Tini Younger’s Bourbon-Maple Bacon-Wrapped Shrimp
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Molly Yeh’s Blueberry Speculoos Slab Pie 🫐 | Girl Meets Farm | Food Network
Molly is more of a cake person, but this pie is an exception because it’s heavy on crust, her favorite part of any pie. This recipe has a blueberry jam-like filling with a barrier of speculoos spread to prevent the crust from sogging — it’s thick and it’s fantastic.
#MollyYeh #GirlMeetsFarm #FoodNetwork #BlueberryPie #Pie
Get the recipe ▶ https://foodtv.com/4xX2in7
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Molly Yeh’s Blueberry Speculoos Slab Pie 🫐 | Girl Meets Farm | Food Network
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Food
Beat Bobby Flay: The Ultimate Tailgate Throwdown! 🏈🔥 Full Episode Recap | S15 E02 | Food Network
Chef Jack Riebel and Chef Paul Malvone battle it out for the chance to face Bobby Flay in the kitchen. With Food Network’s Eddie Jackson and Jaymee Sire judging the first round, both competitors must make bratwurst the star of the plate. Paul serves up a deconstructed bratwurst sandwich with bourbon onions, apples and bacon, while Jack answers with a bratwurst hoagie topped with spiced peppers and mozzarella. Only one chef will earn the opportunity to challenge Bobby Flay. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Watch Bobby on #TheLine Tuesdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: The Ultimate Tailgate Throwdown! 🏈🔥 Full Episode Recap | S15 E02 | Food Network
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Full Episode Premiere: Bobby Flay’s The Line 🔪 | S1E1 | Food Network
What does it really take to survive a dinner rush at a world-class restaurant?
Bobby Flay and his home team of celebrity chefs reveal the high-pressure reality of what it takes to work the line and execute a real restaurant service as they face off against a visiting line from an elite restaurant. The dueling lines deliver dishes to a dining room filled with guests who eat and rate each plate. As the ratings roll in, the lines can choose to pivot on the fly to increase their scores. The home team’s reputation is at stake. If they win, they’ll secure their title as the best chefs in the biz. But, if the visiting team prevails, they’ll walk away with $25,000.
In the first episode, Marcus Samuelsson shows up to work on the Hav & Mar line along with Fariyal Abdullahi, surprising Bobby Flay and his home team chefs, Antonia Lofaso, Michael Jenkins and Claudette Zepeda. Unexpected problems force the chefs to improvise to send out all their dishes in this global seafood battle.
🔥 Watch the premiere full episode of #TheLine and find out who comes out on top. Don’t miss new episodes Tuesdays at 9|8c! 🔥
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BobbyFlay #MarcusSamuelsson #TheLine #FoodNetwork #CookingCompetition #RestaurantChallenge #ChefCompetition #SeafoodRecipes #AntoniaLofaso #ClaudetteZepeda #CookingShow #RestaurantLife #FoodTV #FullEpisode #HavAndMar
Full Episode Premiere: Bobby Flay’s The Line 🔪 | S1E1 | Food Network
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The Best of #DDD Season 12 with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
Season 12 of Diners, Drive-Ins and Dives serves up a cross-country feast as Guy Fieri tracks down smoky barbecue joints, Southern kitchens, neighborhood sandwich shops, Latin street vendors, global comfort food and legendary breakfast spots.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The Best of #DDD Season 12 with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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@TheSarah730
January 30, 2024 at 10:45 am
Thanks sunny ☀️
@misstee101
January 30, 2024 at 10:45 am
Smoked turkey good too
@apeeples22
January 30, 2024 at 10:45 am
I made red beans and rice for dinner tonight but I used dry beans. It was so delicious 😋
@user-rv6er5te9n
January 30, 2024 at 10:45 am
Geez…do something with that ridiculous afro-puff hair.
@ronniesanchez5072
January 30, 2024 at 10:45 am
Yummy 👍
@patromero4776
January 30, 2024 at 10:45 am
Yummy
@Donaldopato
January 30, 2024 at 10:45 am
Fabulous recipe I add a couple spoons of molasses for that unique flavor. Tasso ham when I can get it❤🎉
@Zenithx3
January 30, 2024 at 10:45 am
End the Animal Holocaust.
Go Vegan.
@jeromethiel4323
January 30, 2024 at 10:45 am
Reminds me of the schoolhouse rock song. ^-^
@jenjoy3215
January 30, 2024 at 10:45 am
Love this simple dish. So comforting. Love ya Sonny!
@teresanash-mcneil-hf1fo
January 30, 2024 at 10:45 am
What is Andewy sausage?
@cameronbaydock5712
January 30, 2024 at 10:45 am
Who dat sayin’ they gonna used canned beans?
@bootsmith8016
January 30, 2024 at 10:45 am
My favorite part is Sunny’s original recipe using H2O as shorthand for water.
@mastiffmythslegendsandlore
January 30, 2024 at 10:45 am
He wasn't joking lmao
@justthetruth2662
January 30, 2024 at 10:45 am
GROSS…EWWWW
@stevelogan5475
January 30, 2024 at 10:45 am
Very nice recipe , I like to add a couple of drops of liquid hickory smoke & Ma'am I am sure with you being a chef you know it is very potent so a couple of drops is plenty
@marjglin
January 30, 2024 at 10:45 am
That looks amazing!!