Food
Sunny Anderson’s Easy Red Beans and Rice | The Kitchen | Food Network
Fans RAVE about Sunny Anderson’s Easy Red Beans and Rice with andouille sausage!
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Sunny’s Easy Red Beans and Rice
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr
Active: 20 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons olive oil
1 pound andouille sausage, sliced on the bias 1/2-inch-thick
1 green bell pepper, seeded and chopped
1 celery stalk, chopped
1/2 cup chopped white onion
Kosher salt and freshly ground black pepper
One 15.5-ounce can red kidney beans, liquid reserved
2 cloves garlic, grated on a rasp or minced
1 smoked ham hock
4 cups cooked white rice
Hot sauce, to taste
Directions
Add the olive oil and sausage to a Dutch oven over medium heat. Cook, stirring, until the sausage releases some fat and begins to curl a bit on the edges, 3 to 5 minutes. Add the bell pepper, celery, onion, a pinch of salt and plenty of hefty grinds of black pepper (more than usual!). Cook, stirring, until the veggies are tender and the celery and onion are translucent and beginning to brown, 3 to 5 minutes. Stir in the beans and their liquid, garlic and ham hock.
Add 1 cup water and bring to a boil. Lower to a simmer, then cover and cook until the beans are very tender, about 30 minutes. Serve over white rice with a shake of hot sauce.
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Sunny Anderson’s Easy Red Beans and Rice | The Kitchen | Food Network
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These daunting treats are about 7 inches in diameter and about 10 pounds! On average it takes about 5 days to eat one. Find out more on #Unwrapped.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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How JAWBREAKERS Are Made (from Unwrapped) | Unwrapped | Food Network
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This veggie-forward soup uses a surprising ingredient! Curry powder adds a beautiful depth of flavor and spice to this creamy soup that will warm you up on a chilly day!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Simple Curry Pumpkin Soup
Recipe courtesy of Ree Drummond
Level: Easy
Total: 25 min
Active: 25 min
Yield: 6 to 8 servings
Ingredients
Soup:
3 tablespoons olive oil
1 large onion, thinly sliced
4 garlic cloves, minced
2 tablespoons minced ginger
1 mounded tablespoon curry powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
Two 15-ounce cans pumpkin puree
3 cups vegetable stock
1 cup coconut milk
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
Topping:
1 cup roasted pumpkin seeds
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1 tablespoon olive oil
Pinch of turmeric
Pinch of kosher salt
Directions
Heat the olive oil in a large, heavy-bottomed pot over a medium heat. When the oil is hot, add the onion, garlic and ginger and stir. Add the curry powder, salt and pepper and cook, stirring, until the vegetables begin to soften, 2 to 3 minutes.
Add the pumpkin puree, vegetable stock, coconut milk, brown sugar and cinnamon. Stirring, bring to a simmer and cook for 5 minutes, allowing all the flavors to come together.
Meanwhile, mix the pumpkin seeds, cilantro, parsley, olive oil, turmeric and salt together in a small bowl.
Serve the soup in bowls and garnish with the herby pumpkin seed topping.
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Ree Drummond’s Simple Curry Pumpkin Soup | The Pioneer Woman | Food Network
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Marc gets the story behind one candy that is the perfect edible accessory.
This video is part of Unwrapped show hosted by Marc Summers . SHOW DESCRIPTION :Ever wondered where the tiny marshmallows in your breakfast cereal came from? Have we got a show for you! Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped–the show for everyone who’s ever worn a pair of wax lips.
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Trolley Car Diner’s 10-pound stuffed french toast does Philadelphia proud.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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This video is part of Throwdown with Bobby Flay, hosted by Bobby Flay.
Chef Bobby Flay is on a secret mission to challenge the absolute masters in one kind of cooking, award winning BBQers, bakers, pizza makers and more, some with a roomful of trophies to prove it. In each episode, one of these cooks thinks Food Network is shooting their profile for a show. What they don’t know is that Bobby is going to drop in for a surprise visit and challenge them to an unexpected cook-off. Since they’re in their element and Bobby’s out of his, prepare for an exciting, tension-filled competition.
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@TheSarah730
January 30, 2024 at 10:45 am
Thanks sunny ☀️
@misstee101
January 30, 2024 at 10:45 am
Smoked turkey good too
@apeeples22
January 30, 2024 at 10:45 am
I made red beans and rice for dinner tonight but I used dry beans. It was so delicious 😋
@user-rv6er5te9n
January 30, 2024 at 10:45 am
Geez…do something with that ridiculous afro-puff hair.
@ronniesanchez5072
January 30, 2024 at 10:45 am
Yummy 👍
@patromero4776
January 30, 2024 at 10:45 am
Yummy
@Donaldopato
January 30, 2024 at 10:45 am
Fabulous recipe I add a couple spoons of molasses for that unique flavor. Tasso ham when I can get it❤🎉
@Zenithx3
January 30, 2024 at 10:45 am
End the Animal Holocaust.
Go Vegan.
@jeromethiel4323
January 30, 2024 at 10:45 am
Reminds me of the schoolhouse rock song. ^-^
@jenjoy3215
January 30, 2024 at 10:45 am
Love this simple dish. So comforting. Love ya Sonny!
@teresanash-mcneil-hf1fo
January 30, 2024 at 10:45 am
What is Andewy sausage?
@cameronbaydock5712
January 30, 2024 at 10:45 am
Who dat sayin’ they gonna used canned beans?
@bootsmith8016
January 30, 2024 at 10:45 am
My favorite part is Sunny’s original recipe using H2O as shorthand for water.
@mastiffmythslegendsandlore
January 30, 2024 at 10:45 am
He wasn't joking lmao
@justthetruth2662
January 30, 2024 at 10:45 am
GROSS…EWWWW
@stevelogan5475
January 30, 2024 at 10:45 am
Very nice recipe , I like to add a couple of drops of liquid hickory smoke & Ma'am I am sure with you being a chef you know it is very potent so a couple of drops is plenty
@marjglin
January 30, 2024 at 10:45 am
That looks amazing!!