Food
Ree Drummond’s French Bread Pizzas | The Pioneer Woman | Food Network
Ree and her daughter Alex team up to make two varieties of French Bread Pizza — one meaty and one piled with veggies!
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Get the recipe ▶ https://foodtv.com/3ifBKsA
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
French Bread Pizzas
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 35 min
Active: 20 min
Yield: 2 to 4 servings
Ingredients
Base Sauce:
6 tablespoons salted butter, melted
1 teaspoon Italian seasoning
3 cloves garlic, pressed
1 French loaf, halved lengthwise
Fully Loaded Pizza:
1/3 cup marinara sauce
1 cup grated mozzarella
4 ounces pepperoni
1 green bell pepper, sliced into rings
1/3 cup prepared sausage crumbles
1/3 cup black olives
1/3 cup jarred jalapeno slices
1/3 cup grated Parmesan
Garden Pesto Pizza:
1/2 cup ricotta
3 tablespoons prepared pesto
1 lemon, zested
1 small zucchini, sliced thin
1/2 cup jarred roasted pepper slices
4 asparagus spears, sliced into 1/2-inch segments
1 cup frozen roasted corn
1 cup goat cheese, crumbled
5 to 6 fresh basil leaves, torn
Directions
For the base sauce: Place an oven rack in the center of the oven and preheat to 425 degrees F. Line a sheet pan with parchment paper.
Mix together the melted butter, Italian seasoning and garlic in a small bowl. Place the French bread on the prepared sheet pan cut-side up. Brush the butter mixture over the bread.
For the fully loaded pizza: Spread the marinara sauce over one half of the French bread. Sprinkle over the mozzarella, then top with the pepperoni, green pepper, sausage crumbles, black olives and jalapenos.
For the garden pesto pizza: Mix together the ricotta, pesto and lemon zest in a small bowl. Spread over the other half of the French bread. Lay on the zucchini slices, peppers, asparagus, corn and finally the goat cheese.
Bake until the cheeses melt and become bubbly, 12 to 14 minutes. Garnish the fully loaded pizza with the Parmesan and the garden pesto pizza with the basil. Slice and serve.
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Ree Drummond’s French Bread Pizzas | The Pioneer Woman | Food Network
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Food
Guy Fieri Goes Back to Pizza Palace He Visited in 2007 | Diners, Drive-Ins and Dives | Food Network
Guy takes a trip back to a drive-in pizzeria that has been a local staple for decades. Known for more than just their pizzas, this spot serves “legit” onion rings, fried chicken and spaghetti with a homemade meat sauce!
#FoodNetwork #GuyFieri #Knoxville #Tennessee
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Pizza Palace: http://www.visitpizzapalace.com/
Follow them: https://www.instagram.com/pizzapalaceknox/
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Guy Fieri Goes Back to Pizza Palace He Visited in 2007 | Diners, Drive-Ins and Dives | Food Network
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Grilling perfect salmon is easy with these simple steps. We cover the major dos and don’ts, from the grocery store all the way to the dinner table.
Check out the step-by-step photo gallery: http://www.foodnetwork.com/grilling/grilling-central-how-tos/photos/how-to-grill-salmon
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#FoodNetwork
How to Grill Salmon Steaks and Fillets | Food Network
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Ina uses tender rhubarb and fresh strawberries in an old-fashioned crisp!
Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd
Get the recipe ▶ https://foodtv.com/368hW3B
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Strawberry Rhubarb Crisp
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 25 min
Prep: 25 min
Cook: 1 hr
Yield: 6 servings
Ingredients
4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks)
4 cups fresh strawberries, hulled and halved, if large
1 1/4 cups granulated sugar
1 1/2 teaspoons grated orange zest
1 tablespoon cornstarch
1/2 cup freshly squeezed orange juice
1 cup all-purpose flour
1/2 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup quick-cooking (not instant) oatmeal, such as McCann’s
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
Vanilla ice cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper.
For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.
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Ina Garten’s Strawberry Rhubarb Crisp | Barefoot Contessa | Food Network
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Food
Sunny Anderson’s Garlic Hasselback Potatoes with Herbed Sour Cream | Cooking For Real | Food Network
Elevate your potato game with Sunny’s “banging” garlic Hasselback potatoes with herbed sour cream! This simple recipe delivers big flavor with extra-golden and crispy potatoes packed with garlic!
#SunnyAnderson #TheKitchen #FoodNetwork #HasselbackPotatoes
Watch Sunny on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3Zd9L3k
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Garlic Hasselback Potatoes with Herbed Sour Cream
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr 15 min
Prep: 15 min
Cook: 1 hr
Yield: 4 servings
Ingredients
16 ounces red new potatoes
3 to 5 garlic cloves, thinly sliced
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Herbed Sour Cream, recipe follows
Herbed Sour Cream:
1/2 cup sour cream
1/2 teaspoon garlic powder
1 tablespoon finely chopped fresh parsley leaves
Kosher salt and freshly ground black pepper
Directions
Preheat oven to 400 degrees F.
Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.
Herbed Sour Cream:
Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.
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Sunny Anderson’s Garlic Hasselback Potatoes with Herbed Sour Cream | Cooking For Real | Food Network
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Eric greets three Italian chefs, Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini, in his game of food challenges. They have to make a street cart meal, live crab dish and a seafood dinner dish in order to win! Watch more #WildcardKitchen on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
#EricAdjepong #FoodNetwork
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After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it’s each chef’s secret wildcard that makes or breaks the game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Street Cart, Live Crab, Seafood Dinner | Full Episode Recap | Wildcard Kitchen | S1 E7
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@michaelad48
January 30, 2024 at 1:20 pm
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH, LOOOOOOOVE FRENCHBREAD PIZZA, SOOOOOOOO MANY POSSIBILITIES
@katrinathompson9447
January 30, 2024 at 1:20 pm
Thanks for sharing guys! They look amazing! Can't wait to make them for my sons!
@janellrivas4998
January 30, 2024 at 1:20 pm
I would so love to make the meaty one not too big on the garden fresh one I love veggies but not that much on my pizza lol! ☺️
@backpackmatt
January 30, 2024 at 1:20 pm
Bread….is there anything it can't do?? 😇
@rudevalve
January 30, 2024 at 1:20 pm
Certified Gold!!!!!
@elostazaelostaza3673
January 30, 2024 at 1:20 pm
Thank you very very beautiful
@tobehonest7541
January 30, 2024 at 1:20 pm
This hot mess !
love her
@marymckeon3275
January 30, 2024 at 1:20 pm
Totally off topic but I just bought Ree's crock pot. My new husband and we love love love, love it!
@jenniferwilson6452
January 30, 2024 at 1:20 pm
Looks so good
@littleblizzard7591
January 30, 2024 at 1:20 pm
I’m surprised how crunchy those breads remained with all the toppings! They look fabulous!
@marthanoah3558
January 30, 2024 at 1:20 pm
Wow so Tommy I think it gonna taste good
@gailpatterson4442
January 30, 2024 at 1:20 pm
I want Alex's! That is my my kinda pizza 🍕!!😁
@darkpeppi5889
January 30, 2024 at 1:20 pm
French Bread = Baguette
@drewconway7135
January 30, 2024 at 1:20 pm
And where does one get “frinch” bread?
@allentrice1703
January 30, 2024 at 1:20 pm
🇫🇷 ➕ 🍞 ➕ 🍕 = French bread pizza! Now that's perfect delicious pizza! Thanks, pioneer woman! You're always welcome! 👍😍💭🇫🇷🍕🍕🍕🍕
@sawatisbillings8759
January 30, 2024 at 1:20 pm
Yum yums
@rachelybarra2783
January 30, 2024 at 1:20 pm
Yummy 😋😊pizza 🍕
@ajkipakaiye4501M
January 30, 2024 at 1:20 pm
Wow sooo yummy😋😋😋😋😋⚘🧡💛❤💚🌹
@backyardediblegarden
January 30, 2024 at 1:20 pm
Very yummy!
@natalieharris8602
January 30, 2024 at 1:20 pm
Ii find it amazing how the girls look like their Mom and the boys look like their Dad.
Easy recipe. Fun recipe. Kid friendly recipe.
@TheLisaDeesDelightsShow
January 30, 2024 at 1:20 pm
So yummy 😋
@staciebrown119
January 30, 2024 at 1:20 pm
Omg that looks good
@bakingchroniclesbysummyia8729
January 30, 2024 at 1:20 pm
Wow beautiful and very pretty to eat.
@AzaJabar
January 30, 2024 at 1:20 pm
The Italians will love this