Food
Ree Drummond’s Top Multi-Cooker & Instant Pot Recipe Videos | The Pioneer Woman | Food Network
Need a quick, hearty meal? Ree serves up delicious multi-cooker and instant pot recipes, from corn and green chile chowder to pulled pork sandwiches! #PioneerWoman #FoodNetwork #ReeDrummond #MultiCookerRecipes #InstantPotRecipes
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:03 – Black Bean Soup
3:42 – Fast White Chicken Chili
5:51 – Corn and Green Chile Chowder
9:00 – Short Ribs with Collards and Peppers
13:24 – BBQ Chicken Baked Potatoes
16:41 – Quick Ranch Potatoes
19:00 – Pressure Cooker Pulled Pork Sandwiches
22:32 – Pork Carnitas
26:30 – Ready-to-Go Egg Bites
Get the recipes:
Black Bean Soup – https://foodtv.com/3N7Ux8z
Fast White Chicken Chili – https://foodtv.com/4a38m26
Corn and Green Chile Chowder – https://foodtv.com/3uNSO2g
Short Ribs with Collards and Peppers – https://foodtv.com/3Na7SgE
BBQ Chicken Baked Potatoes – https://foodtv.com/4a3Py2M
Quick Ranch Potatoes – https://foodtv.com/3uG4ioh
Pressure Cooker Pulled Pork Sandwiches – https://foodtv.com/35Wfkpw
Pork Carnitas – https://foodtv.com/3TaDDua
Ready-to-Go Egg Bites – https://foodtv.com/37Uj9On
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s Top Multi-Cooker & Instant Pot Recipe Videos | The Pioneer Woman | Food Network
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Chef Cory Morris and Chef David Adjey battle it out for the chance to challenge Bobby Flay! With Food Network’s Scott Conant and Hannah Hart judging, the first round puts purple potatoes in the spotlight. David serves up a purple potato chowder, while Cory goes for an elevated bite with purple potato chips, crème fraîche potato aioli and caviar. Only one chef will earn a shot at taking down Bobby. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch Bobby on #BobbysTripleThreat Tuesdays at 8|7c.
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: Purple Potato Battle Is On! 🥔🔥 Full Episode Recap | S14 E12 | Food Network
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Taste your way through Gainesville’s best bites! From Cuban sandwiches and shrimp rolls to double-fried chicken sandwiches and Mediterranean-inspired plates, these local favorites serve up some of the best flavors in this Florida college town.
#FoodNetwork #GuyFieri #Florida
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Fehrenbacher’s Meats & Eats -https://www.fehrenbachersmeatsandeats.com
The Paper Bag – https://thepaperbagdeli.com
Uppercrust Bakery – https://www.uppercrustgnv.com
Humble Wood Fire Pizzeria – https://www.humblewoodfire.com
Bingo Deli & Pub – https://www.bingodeli.com
Germain’s Chicken Sandwiches – https://www.germainsgnv.com
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Top #DDD Videos in Gainesville, FL with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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Ina Garten’s foolproof, delicious Buttermilk Fried Chicken is a fan favorite with sky-high reviews for a reason.
#InaGarten #BarefootContessa #FoodNetwork #ButtermilkFriedChicken
Get the recipe ▶ https://foodtv.com/4gkaDd8
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Buttermilk Fried Chicken
Recipe courtesy of Ina Garten
Level: Intermediate
Total: 8 hr 40 min (includes marinating time)
Active: 40 min
Yield: 4 servings
Ingredients
2 cups buttermilk, shaken
1 shallot, peeled, halved lengthwise, and thinly sliced crosswise
2 garlic cloves, smashed
1 jalapeño pepper (with seeds), halved lengthwise
Kosher salt and freshly ground black pepper
3 boneless chicken breasts
3 1/2 cups all-purpose flour
4 teaspoons baking powder
2 1/2 teaspoons smoked Spanish paprika
1 teaspoon cayenne pepper
1 teaspoon celery salt
2 (48-ounce) bottles canola oil
Bunch of parsley, for garnish
Directions
For the marinade, in a medium bowl, whisk together the buttermilk, shallot, garlic, jalapeño, 2 teaspoons salt, and 1 teaspoon black pepper.
With a rolling pin or a meat mallet, pound the chicken breasts between 2 sheets of parchment paper until they are evenly 1/2 inch thick. Slice each chicken breast in half crosswise so you have 2 pieces approximately the same size.
Add the chicken to the marinade, cover with plastic wrap, and refrigerate for at least 8 hours but not more than 24 hours.
Meanwhile, in a medium bowl, whisk together the flour, baking powder, paprika, cayenne pepper, celery salt, 1 tablespoon salt, and 1 1/2 teaspoons black pepper and set aside.
When ready to cook the chicken, preheat the oven to 250 degrees. Place a sheet pan with a baking rack on it in the oven.
Pour the oil into a medium (9-inch round x 4 1/2-inch high) Dutch oven, such as Le Creuset, fitted with a candy thermometer, until the oil is 2 inches deep. Heat the oil over high heat until the temperature reaches 350 degrees.
Meanwhile, lift the chicken from the marinade, dredge it well in the flour mixture, submerge it again in the marinade, then dredge again in the flour mixture, dusting off the excess. Transfer the chicken to a plate or sheet pan until ready to fry.
When the oil is 350 degrees, lower three pieces only(!) carefully into the oil with a slotted spoon and adjust the heat to keep the oil at 350 degrees. Don’t crowd the chicken! Cook for 5 minutes exactly, turning once to brown evenly. With the slotted spoon, transfer the chicken to the sheet pan in the oven to keep warm. Fry the remaining three pieces, sprinkle all the chicken with salt, and serve hot.
Copyright 2018 by Ina Garten. All rights reserved.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ina Garten’s 5-STAR Fried Chicken | Barefoot Contessa | Food Network
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Ina Garten’s Niman Ranch Burgers combine juicy, mustard-seasoned beef with caramelized onions and English muffins for a simple take on the classic backyard burger.
#InaGarten #BarefootContessa #FoodNetwork #Burgers
Get the recipe ▶ https://foodtv.com/3PMBxOB
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Niman Ranch Burgers
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 10 min
Prep: 20 min
Cook: 50 min
Yield: 6 servings
Ingredients
2 pounds ground Niman Ranch beef or other grass-fed premium beef (80 percent lean and 20 percent fat)
1 tablespoon good Dijon mustard
3 tablespoons good olive oil, plus extra for brushing the grill
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 sandwich-size English muffins, halved
Good mayonnaise
Caramelized Onions, recipe follows
Caramelized Onions:
2 tablespoons good olive oil
2 tablespoons unsalted butter
2 pounds yellow onions, peeled and sliced in half-rounds
1/2 teaspoon fresh thyme leaves
2 tablespoons sherry wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Build a charcoal fire or heat a gas grill.
Place the ground beef in a large bowl and add the mustard, olive oil, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 6 (3 1/2-inch) patties of equal size and thickness.
When the grill is medium-hot, brush the grill grate with oil to keep the burgers from sticking. Place the burgers on the grill and cook for 4 minutes. Using a big spatula, turn the burgers and cook for another 3 to 4 minutes, until medium-rare or more, or cook longer if you prefer hamburgers more well done.
Meanwhile, break apart the English muffins and toast the 6 halves cut side down on the grill. Spread each half with mayonnaise and top with a burger and then with a heaping tablespoon of caramelized onions. Serve hot.
Caramelized Onions:
Yield: 6 servings
Heat the olive oil and butter in a large shallow pot, add the onions and thyme, and toss with the oil. Place the lid on top and cook over medium-low heat for about 10 minutes to sweat the onions. Remove the lid and continue to cook over medium-low heat, stirring occasionally, for 25 to 30 minutes, until the onions are caramelized and golden brown. If the onions are cooking too fast, lower the heat. Add the vinegar, salt, and pepper and cook for 2 more minutes, scraping the brown bits from the pan. Season to taste (they should be very highly seasoned).
Reprinted from Barefoot Contessa Back to Basics, Copyright 2008 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
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Ina Garten’s 5-STAR Niman Ranch Burgers 🍔🤩 Barefoot Contessa | Food Network
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Food
Food Network Chefs’ Cozy Comfort Breakfast Recipes 🥞 Bobby Flay, Ree Drummond, Guy Fieri & More!
Cozy up with comforting breakfast recipes from your favorite Food Network chefs, from fluffy pancakes and hearty egg dishes to cheesy skillets and baked French toast.
#FoodNetwork #ComfortFood
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 – Intro
00:06 – Bobby Flay’s Pumpkin-Ricotta Pancakes
04:59 – Maneet Chauhan’s Masala Omelet Sandwich
10:36 – Ree Drummond’s Double Chocolate Chip Pancakes
15:50 – Guy Fieri’s Chicken Apple Sausage Frittata
22:06 – Ree Drummond’s Fridge Raid Shakshuka
26:24 – Jeff Mauro’s Wake and Bake Breakfast Strata
31:59 – Kardea Brown’s Cheesy Creole Breakfast Skillet
42:14 – Molly Yeh’s Breakfast Juicy Lucys
47:50 – Ina Garten’s Raspberry Baked French Toast
Get the recipes:
Bobby Flay’s Pumpkin-Ricotta Pancakes – https://foodtv.com/44SrJXJ
Maneet Chauhan’s Masala Omelet Sandwich – https://foodtv.com/3W7SLtl
Ree Drummond’s Double Chocolate Chip Pancakes – https://foodtv.com/4iyLJ9p
Guy Fieri’s Chicken Apple Sausage Frittata – https://foodtv.com/3qzDzb3
Ree Drummond’s Fridge Raid Shakshuka – https://foodtv.com/3DBMI9R
Jeff Mauro’s Wake and Bake Breakfast Strata – https://foodtv.com/3FJHlSU
Kardea Brown’s Cheesy Creole Breakfast Skillet – http://foodtv.com/3azIdvn
Molly Yeh’s Breakfast Juicy Lucys – http://foodtv.com/3nLjTtw
Ina Garten’s Raspberry Baked French Toast – https://foodtv.com/2WS7oER
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Comfort Food Recipe Videos
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@ngozinwabugwu668
January 30, 2024 at 12:49 pm
They look delicious, and I like how your kitchen too please may I know what brand of instant pot you’re using
@mihikagupta401
January 30, 2024 at 12:49 pm
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
🥰😘🤩
**********
@lucinda2329
January 30, 2024 at 12:49 pm
❤ ✿❧🌿❧✿ ❤
@elivaalas4227
January 30, 2024 at 12:49 pm
Mmmm😋delicious👍
@justthetruth2662
January 30, 2024 at 12:49 pm
BORING
@patibarrera2874
January 30, 2024 at 12:49 pm
All your meals look delicious! I love making a jalapeño coleslaw for my pulled pork sandwiches.
@ChristianTallerico1234
January 30, 2024 at 12:49 pm
Nice video❤ 0:21
@KelvinsKitchen
January 30, 2024 at 12:49 pm
"Delicious Multi-Cooker Recipes Demonstrated by Ree Drummond: Black Bean Soup, White Chicken Chili, Corn and Green Chili Chowder, Shredded Chicken Chili, Short Ribs with Collards, Barbecue Chicken, Mashed Potatoes, Baked Potato Dinner, Pulled Pork Sandwiches, Pickled Jalapenos and Onions, Pork Carnitas, Queso, and Egg Bites"
0:00: 🍲 Delicious multi-cooker recipes demonstrated by Ree Drummond, including black bean soup and white chicken chili.
0:24: She sautés veggies and adds chili powder, cumin, and black beans.
1:58: The soup is pressure cooked with vegetable broth and finished with lime juice.
2:48: Ree uses an immersion blender to adjust the texture of the soup.
3:14: She serves the soup with sour cream, avocado, red onion, tomato, and cilantro.
3:45: Ree also demonstrates how to make white chicken chili using the pressure cooker.
4:18: She sears chicken breasts with a spice mix and pressure cooks them with chicken broth.
4:53: 🍲 Delicious and quick multi-cooker recipes for corn and green chili chowder, shredded chicken chili, and short ribs with collards.
4:53: Preparing shredded chicken with two forks and adding ingredients to make chili.
6:00: Adding bacon, onion, oregano, garlic, green chilies, and corn to make corn and green chili chowder.
7:04: Using low sodium chicken broth and making a slurry to thicken the chowder.
7:57: Adding heavy cream and two kinds of cheeses to make the chowder creamy and rich.
9:03: Making short ribs with collards, a favorite meat dish.
09:10: 🍲 Delicious multi-cooker twist on short ribs recipe with collard greens and bacon.
09:10: Preparing and dredging short ribs with flour mixture.
09:17: Browning short ribs and cooking bacon in multi-cooker.
10:15: Adding veggies, tomato paste, and red wine to the multi-cooker.
11:21: Cooking on high pressure for 40 minutes.
11:44: Preparing collard greens with bacon grease, onion, and bell peppers.
12:47: Straining the liquid and adding red wine vinegar for flavor.
13:11: Sprinkling parsley over the finished dish.
13:25: 🍲 Effortless cooking with multi-cooker: barbecue chicken, mashed potatoes, and baked potato dinner recipe.
13:25: Effortless cooking with multi-cooker
13:34: Barbecue chicken and freezing for baked potato dinner
13:42: Convenience of using multi-pot for barbecue chicken
13:49: Ingredients and preparation for barbecue chicken
14:59: Pressure cooking the barbecue chicken
15:57: Preparation of baked potato dinner with barbecue chicken
17:25: Easy and quick mashed potatoes in multi-cooker
18:00: 🍲 Ree Drummond demonstrates multiple recipes using a multi-cooker and Instant Pot, including quick ranch potatoes, pulled pork sandwiches, and pickled jalapenos and onions.
18:00: Preparing quick ranch potatoes with softened butter, cream cheese, milk, ranch dressing mix, and black pepper.
19:02: Seasoning and browning pork for pulled pork sandwiches, then cooking it in a pressure cooker with onions, garlic, and chicken stock.
20:29: Making pickled jalapenos and onions by heating a pickling liquid and pouring it over sliced jalapenos and onions in a mason jar.
22:31: 🍲 Effortlessly make pork carnitas using a multicooker in under 30 minutes, along with a quick queso and egg bites.
22:31: Making pork carnitas using a multicooker
22:47: Sautéing pork, onions, and pablano chilies
23:27: Adding spices and liquid to the pressure cooker
24:47: Shredding and crisping the pork under the broiler
25:01: Making queso and warming tortillas
26:41: Preparing egg bites with creamy egg mixture
27:00: 🍳 Cooking versatile egg bites using a multi-cooker, with easy assembly and delicious results.
27:00: Egg mixture and various fillings are used to make ready-to-go egg bites
27:16: Assembling the egg bites in molds and preparing for cooking
28:02: Using a multi-cooker to steam the egg bites
28:29: Releasing pressure and removing the cooked egg bites from the multi-cooker
29:18: Egg bites are versatile and can be enjoyed in various ways
@pattucker612
January 30, 2024 at 12:49 pm
I enjoyed your video looking forward to the next one, keep up the good work
@Armelle-
January 30, 2024 at 12:49 pm
👀
@anandguruji83
January 30, 2024 at 12:49 pm
Ree Drummond’s Top Multi-Cooker & Instant Pot Recipe Videos | The Pioneer Woman
@KINGDOMKINGKANE
January 30, 2024 at 12:49 pm
AUNTIE REEE PER USUAL‼️