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Guy Eats Trap Fusion Jerk Lamb & Oxtails in Memphis | Diners, Drive-Ins and Dives | Food Network

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Guy hits up a Southern-Caribbean mashup serving jerk lamb chops and oxtails with a little Memphis love. The lamb chops are SO flavor-packed that Guy compares it to “10 buddies going to one concert in a Honda.” 😂
#FoodNetwork #GuyFieri #Memphis #Tennessee
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Trap Fusion: https://trapfusion.com
Follow them: https://www.instagram.com/trapfusion901

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Guy Fieri Eats Memphis-Style Jerk Lamb & Oxtails | Diners, Drive-Ins, and Dives | Food Network


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24 Comments

24 Comments

  1. @user-jp7lm4jw5o

    January 31, 2024 at 12:35 pm

    मैंने इसे बनाया, यह वास्तव में आकर्षक है….अब यह मेरे मेनू का हिस्सा बन गया है। आपका बहुत-बहुत धन्यवाद।

  2. @algernon5776

    January 31, 2024 at 12:35 pm

    Memphis is an inderrated culinary destination. And no i do not live in Memphis

  3. @severbever

    January 31, 2024 at 12:35 pm

    Dudes real cocky

  4. @jesseschauer4054

    January 31, 2024 at 12:35 pm

    The lamb is insanely overcooked

  5. @nazmulalam6734

    January 31, 2024 at 12:35 pm

    Markeith is my guy! Get it brother!

  6. @michaeldunn7716

    January 31, 2024 at 12:35 pm

    Absolutely amazing! A couple of good guys too.
    God bless all here.

  7. @shawncoyle9530

    January 31, 2024 at 12:35 pm

    I love ox tail, it looks so good. If I ever go to Memphis I'm definitely stoping by here.

  8. @TheCs33157

    January 31, 2024 at 12:35 pm

    I've been cooking this dish for over 30 years so I know it's 🔥!

  9. @beardedelephant3023

    January 31, 2024 at 12:35 pm

    He called him frosted tips😂

  10. @GTSeizmic

    January 31, 2024 at 12:35 pm

    TBH, I have Caribbean blood in me, and I always adore Caribbean food. Even said, the lamb chops and oxtails are delicious and divine!😍

  11. @jotighe2

    January 31, 2024 at 12:35 pm

    great chemistry. good content.

  12. @MIGUELRODRIGUEZ-di1ns

    January 31, 2024 at 12:35 pm

    Guy flexed on em😂😂😘💪🏾🦾🦾🦾 called em BEYONCE 😂😂😂😂😢😂😂😂😂😤

  13. @mylesdeep1736

    January 31, 2024 at 12:35 pm

    Guy should do a cross country tasting of his own restaurants and bring a normal shmuck just for that realistic touch.

  14. @tommyt1971

    January 31, 2024 at 12:35 pm

    “Little butter…” Puts in a whole stick!

  15. @travisvance3595

    January 31, 2024 at 12:35 pm

    I'll be in Memphis this spring. I have to try this restaurant. 😮

  16. @adriataylor3913

    January 31, 2024 at 12:35 pm

    Come on frosty tips 😂

  17. @scotthamilton9515

    January 31, 2024 at 12:35 pm

    Straight to flavortown!

  18. @daniellamantia7324

    January 31, 2024 at 12:35 pm

    Luv ya Guy Caio Bello great food and restaurants

  19. @bergthorjohannesson7819

    January 31, 2024 at 12:35 pm

    That lamb is so over cooked its ruined 🙁 im brought up on lamb and to me thats such a waste how they over cook it 🙁 ive been cooking lamb for close to 40 years, ive raised sheep butchered and cooked in all manor of methods but that to me is terrible mishandeling of lamb 🙁

  20. @bobbywong9392

    January 31, 2024 at 12:35 pm

    Apologies for my choice of word in advance.. but "frosty tips"?? 😅

  21. @Bens_Views

    January 31, 2024 at 12:35 pm

    McCoy my last name.

  22. @danielmagana7043

    January 31, 2024 at 12:35 pm

    He is the best

  23. @prettychrissy

    January 31, 2024 at 12:35 pm

    The food looks so yummy ❤❤

  24. @heatherthompson8878

    January 31, 2024 at 12:35 pm

    Man that looked fireeee

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Alton’s Good Eats Beef Stew | Food Network

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Searing and slow-roasting beef brings out maximum flavor for Alton’s stew.

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Kardea Brown’s Brown Sugar Oatmeal Cream Pies ​| Delicious Miss Brown | Food Network

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Kardea’s Brown Sugar Oatmeal Cream Pies are an updated twist on the classic childhood treat!
Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3QQF4ca
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Brown Sugar Oatmeal Cream Pies
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 1 hr 5 min (includes cooling time)
Active: 45 min
Yield: 12 cookies (1 1/2 cups filling)

Ingredients

Brown Sugar Oatmeal Cookies:

1 1/2 sticks (3/4 cup) unsalted butter, at room temperature
3/4 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
1 tablespoon vanilla extract
2 cups quick-cooking oats
1/2 cup toasted sweetened coconut flakes
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt (see Cook’s Note)

Marshmallow Filling:

Two 7-ounce jars marshmallow creme
2 sticks (1 cup) unsalted butter, at room temperature
2 1/2 cups confectioners’ sugar
2 teaspoons butter extract
2 teaspoons vanilla extract
1/2 teaspoon kosher salt (see Cook’s Note)

Directions

Make the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

Beat the butter, dark brown sugar and granulated sugar together in a bowl with an electric mixer at medium speed until light and fluffy. Add the eggs, beating just until the yellow disappears. Beat in the vanilla.

Pulse the oats and coconut flakes in a food processor until finely minced. Transfer to a medium bowl. Stir in the flour, baking soda, cinnamon, ginger and salt. Add to the butter mixture, beating until combined.

Drop the dough into twenty-four 1 1/2-inch balls on the prepared baking sheets, spacing them about 3 inches apart. Bake until the edges just begin to brown, 13 to 15 minutes. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Meanwhile, make the marshmallow filling: Beat the marshmallow creme and butter in a bowl with an electric mixer at medium speed until fluffy. Beat in the confectioners’ sugar, butter extract, vanilla extract and salt until combined. Transfer the filling to a piping bag fitted with a round tip or large zip-top bag and cut off the corner.

To assemble the oatmeal cream pies, pipe the marshmallow filling onto the flat sides of 12 cookies. Top with the remaining cookies, flat-sides down.

Cook’s Note

We use Diamond Crystal kosher salt, which is less dense than Morton. If you use Morton, just use a little less.

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#KardeaBrown #DeliciousMissBrown #FoodNetwork #BrownSugarOatmealCreamPies

Kardea Brown’s Brown Sugar Oatmeal Cream Pies ​| Delicious Miss Brown | Food Network


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Titans vs. Chef Kevin Tien | Full Episode Recap | Bobby’s Triple Threat | Food Network

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Bobby Flay’s Titans face off with Chef Kevin Tien, a DC-based superstar chef who is redefining Vietnamese cuisine in America. To impress judge Chris Scott, Michael Voltaggio cooks up a prawn confit dish, Brooke whips up a decadent sweet potato puree and Tiffany Derry goes for Southeast Asian flavor with a coconut green curry.
#BobbysTripleThreat #BobbyFlay #FoodNetwork #KevinTien
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby’s three culinary Titans — Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans’ combined score, they’ll walk away with $25,000.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
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Titans vs. Chef Kevin Tien | Full Episode Recap | Bobby’s Triple Threat | Food Network


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Ree Drummond’s 10 CHEESIEST Recipe Videos | The Pioneer Woman | Food Network

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From cheesy pastas, potatoes and chowders galore, there is no shortage of cheesy recipes on the ranch!
#PioneerWoman #FoodNetwork #ReeDrummond #Cheese
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:03 – Beer Cheese Bread Bowl – https://foodtv.com/3yfr7vj
4:15 – Sheet Pan Mac & Cheese – https://foodtv.com/3oLlQsh
8:10 – Cheesy Au Gratin Potatoes – http://foodtv.com/3pqEXqe
10:48 – Stuffed Cheesy Pasta – https://foodtv.com/3v4jLJH
16:36 – Chicken Chili Sheet Pan Quesadilla – http://foodtv.com/36eRLJm
19:50 – Corn and Cheese Chowder – https://foodtv.com/2Zg3jGS
22:26 – Baked Ziti – https://foodtv.com/3mBiF3V
26:08 – Best Broccoli Rice Casserole – https://foodtv.com/37YqzjY
29:57 – Stuffed Shells – https://foodtv.com/2HYviFb
32:22 – Macaroni and Cheese – https://youtu.be/k1SuiaoyujM

Get the recipes:
Beer Cheese Bread Bowl – https://foodtv.com/3yfr7vj
Sheet Pan Mac & Cheese – https://foodtv.com/3oLlQsh
Cheesy Au Gratin Potatoes – http://foodtv.com/3pqEXqe
Stuffed Cheesy Pasta – https://foodtv.com/3v4jLJH
Chicken Chili Sheet Pan Quesadilla – http://foodtv.com/36eRLJm
Corn and Cheese Chowder – https://foodtv.com/2Zg3jGS
Baked Ziti – https://foodtv.com/3mBiF3V
Best Broccoli Rice Casserole – https://foodtv.com/37YqzjY
Stuffed Shells – https://foodtv.com/2HYviFb
Macaroni and Cheese – https://youtu.be/k1SuiaoyujM

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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▶ WEBSITE: https://www.foodnetwork.com
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Ree Drummond’s 10 CHEESIEST Recipe Videos | The Pioneer Woman | Food Network https://youtu.be/4vK6i_KBGa8

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Guy Fieri Gets Squeamish Over Tongue at a Basque Spot | Diners, Drive-Ins and Dives | Food Network

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In Boise, Idaho, Guy checks out a spot serving up authentic Basque comfort food. After digging into a few of their signature sandwiches, Guy tries the weekly special… beef tongue!
#GuyFieri #DDD #FoodNetwork #Idaho #Boise
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find it at Bar Gernika: https://www.bargernika.com
Follow them: https://www.instagram.com/bargernika

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
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Guy Fieri Gets Squeamish Over Tongue at a Basque Spot | Diners, Drive-Ins and Dives | Food Network


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