Food
Kardea Brown’s Golden Yellow Split Pea Soup | Delicious Miss Brown | Food Network
Kardea adds a golden hue and earthy flavor to this classic, comforting soup by using yellow peas and turmeric!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Golden Yellow Split Pea Soup
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 5 min
Active: 20 min
Yield: 6 to 8 servings
Ingredients
3 tablespoons canola oil
1 yellow onion, finely chopped (1 1/2 cups)
2 cloves garlic, minced
2 large carrots, finely chopped (1 1/2 cups)
1 large stalk celery, finely chopped (3/4 cup)
1 teaspoon ground turmeric
One 14-ounce package dried yellow split peas, rinsed
One 32-ounce carton vegetable broth
1 tablespoon fresh thyme leaves, plus more for garnish, optional
Kosher salt and freshly ground black pepper
One 8-ounce carton sour cream
1 teaspoon smoked paprika
Directions
Heat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, carrots, celery and turmeric and cook until the vegetables are tender, about 5 minutes. Add the peas, vegetable broth, thyme and 1/2 teaspoon each salt and pepper.
Bring to a boil; cover, reduce the heat to low and simmer until the peas are tender and the soup is thickened, 40 to 45 minutes. Stir in 1 to 2 cups water at the end of cooking if the soup is too thick.
Meanwhile, stir together the sour cream, paprika and 1/4 teaspoon each salt and pepper. Spoon the soup into serving bowls and top with the sour cream. Garnish with thyme, if desired.
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Kardea Brown’s Golden Yellow Split Pea Soup | Delicious Miss Brown | Food Network
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Get the recipe ▶ https://foodtv.com/44AA45m
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Hollywood’s brightest stars are trading the spotlight for the heat of the kitchen on this season of Worst Cooks in America: Reality Check. Chefs Jeff Mauro and Tiffany Derry are on a mission to turn these celebrity recruits from culinary flops into kitchen champs. With $25,000 for charity at stake, these red-carpet rookies will tackle entertainment-themed challenges where they’ll swap glitz for grit and learn to sizzle like pros — or crash and burn spectacularly. Drama, comedy and cooking chaos collide!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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@mrstanbmw
January 31, 2024 at 1:06 pm
i'm going to try your recipe
@creejackson1575
January 31, 2024 at 1:06 pm
I used green peas, the soup came out wonderful….YUM
@annabanabanana
January 31, 2024 at 1:06 pm
Yum. I have only had green split pea and that sour cream looks good! I will be trying this one out. Thanks
@pattysmith1227
January 31, 2024 at 1:06 pm
Thank you very much
@allentrice1547
January 31, 2024 at 1:06 pm
Great timing for Miss Kardea Brown! ❣️💕⭐
@findthecourage
January 31, 2024 at 1:06 pm
Great video, looks amazingly delicious, and the best thing…you’re a lefty! ✊
@jeromethiel4323
January 31, 2024 at 1:06 pm
I have never had or even seen sour cream used to top a split pea soup. But now that i have, i wanna try it!
Split pea soup is one of those "Cold, rainy day" soups to me. It's just so hearty, and a good soup or stew cannot be beat if you are cold and miserable.
Speaking of which, i need to get some more dried split peas…
@jennyislandvibes9485
January 31, 2024 at 1:06 pm
Yess amazing recipe 😋
@justthetruth2662
January 31, 2024 at 1:06 pm
Gross…Gross
@dallin4019
January 31, 2024 at 1:06 pm
did she make soup
@b-nice1470
January 31, 2024 at 1:06 pm
She needs to post more… Looks delicious and she seems sweet 😊
@petricacozmiuc1795
January 31, 2024 at 1:06 pm
i think you are different animal???because i lived a few years inUS and in US wemen don't cook at home,, you are an exception
@stevelogan5475
January 31, 2024 at 1:06 pm
Ma'am, very nice recipe & I am a big fan of split pea soup but my wife does not care for, if folks want a vegan recipe for this, search sweet pea Andersen's restaurant located in Northern California, biggest seller of this soup in the U.S., I like smoked ham hocks in mine
@greeneyes5919
January 31, 2024 at 1:06 pm
I make a yellow split pea soup that is similar however, I add potato, green bell pepper and a half teaspoon of finely chopped red scotch bonnet. With this cold weather I think I need to make me some xx
@prettychrissy
January 31, 2024 at 1:06 pm
Mmmm looks so tasty 😋 😊
@janicekelland8089
January 31, 2024 at 1:06 pm
I love you and your recipes Kardea. But you need to learn how to make yellow split pea soup the Newfoundland way. But yes I'm willing to try this recipe out. ☺️
@teresaespildora7460
January 31, 2024 at 1:06 pm
Looks delicious
@gregormiller4037
January 31, 2024 at 1:06 pm
South-pawsw RULE!!
@Rose-Rae
January 31, 2024 at 1:06 pm
Delicious!!! 💛🌼🌻🏵🌝🌞📒🌟
@ryefry
January 31, 2024 at 1:06 pm
I'm missing something, why do your peas look like corn?
@nattywho
January 31, 2024 at 1:06 pm
Looks super tasty!
@nataliemscrzysxycoolharris
January 31, 2024 at 1:06 pm
Yellow peas? Intriguing.