Food
Ree Drummond’s Shrimp Scampi Stuffed Shells | The Pioneer Woman | Food Network
Ree stuffs jumbo pasta shells with a creamy shrimp scampi mixture and makes a double batch for later 😋
#ReeDrummond #ThePioneerWoman #FoodNetwork #ShrimpScampi #StuffedShells
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Get the recipe ▶ https://foodtv.com/3Oiaw4C
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Shrimp Scampi Stuffed Shells
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 40 min
Yield: 16 servings (8 servings per pan)
Ingredients
Pasta and Filling:
Kosher salt
40 jumbo pasta shells
1/4 cup olive oil
4 tablespoons salted butter
1 teaspoon crushed red pepper flakes
6 cloves garlic, minced
1 medium yellow onion, finely diced
2 pounds peeled and deveined shrimp (21/25 count), chopped
Splash of white wine
1 lemon, juiced
Freshly ground black pepper
Two 8-ounce packages cream cheese, at room temperature
2 cups whole-milk ricotta
1 cup grated Parmesan
2 tablespoons chopped fresh parsley
1 large egg
3 cups grated fresh mozzarella
Sauce:
8 tablespoons (1 stick) salted butter
1/4 cup all-purpose flour
4 cups whole milk
2 cups heavy cream
4 cloves garlic, minced
Kosher salt and freshly ground black pepper
2 tablespoons minced fresh parsley
Directions
For the pasta and filling: Bring a large pot of water to a boil; add a generous amount of salt. Cook the pasta shells until al dente according to the package instructions. Drain and set aside.
Meanwhile, add the oil and butter to a large skillet and heat over medium heat until the butter is melted. Add the red pepper flakes, garlic and onions and cook until the onions are translucent, 2 to 3 minutes. Add the shrimp and cook, stirring, for 1 to 2 minutes. Add the wine, lemon juice and 1/2 teaspoon each salt and pepper. Stir and simmer until the shrimp is cooked through, about 1 minute. Set aside on a plate to cool completely.
Add the cream cheese, ricotta, Parmesan, parsley, egg and 1/2 teaspoon each salt and pepper to a large bowl. Using a spatula, mix together until well combined. Fold in the shrimp and set aside while you make the sauce.
Preheat the oven to 375 degrees F.
For the sauce: Using the same skillet over medium heat, melt the butter and sprinkle over the flour. Cook, whisking, until the roux turns golden brown, 3 to 4 minutes. Pour in the milk and cream, whisking constantly, and cook until thickened, a few minutes. Add the garlic and 1/4 teaspoon each salt and pepper. Add the parsley and set aside.
To assemble: Add 1 cup of sauce to the bottom of a 9-by-13-inch baking dish. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. Lay 20 of the stuffed shells face down in the baking dish. Top with an additional 2 cups of sauce. Sprinkle over half of the shredded mozzarella. Bake, uncovered, until bubbly and hot, about 25 minutes.
For the second casserole: Assemble a second 9-by-13-inch baking dish with the remaining ingredients as above, then cover with plastic wrap and aluminum foil and freeze. When ready to bake, preheat the oven to 375 degrees F. Bake, uncovered, until bubbly and cooked through, 35 to 40 minutes.
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Ree Drummond’s Shrimp Scampi Stuffed Shells | The Pioneer Woman | Food Network
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Ina’s elevated mac and cheese recipe adds bacon, blue cheese and bread crumbs to make your weekday dinner feel extra fancy!
#InaGarten #BarefootContessa #FoodNetwork #MacandCheese
Stream more Barefoot Contessa on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
Get the recipe ▶ https://foodtv.com/31ZJmHz
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grown Up Mac and Cheese
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 10 min
Prep: 10 min
Cook: 1 hr
Yield: 2 servings
Ingredients
4 ounces thick-sliced bacon
Vegetable oil
Kosher salt
2 cups elbow macaroni or cavatappi
1 1/2 cups milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
4 ounces Gruyere cheese, grated
3 ounces extra-sharp Cheddar, grated
2 ounces blue cheese, such as Roquefort, crumbled
1/4 teaspoon freshly ground black pepper
Pinch nutmeg
2 slices white sandwich bread, crusts removed
2 tablespoons freshly chopped basil leaves
Directions
Preheat the oven to 400 degrees F.
Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon is crisp. Remove the pan carefully from the oven – there will be hot grease in the pan! Transfer the bacon to a plate lined with paper towels and crumble when it is cool enough to handle.
Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
Meanwhile, heat the milk in a small saucepan, but don’t boil it. Melt the butter in a medium pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or 2 more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, blue cheese, 1 teaspoon salt, pepper, and nutmeg. Add the cooked macaroni and crumbled bacon and stir well. Pour into 2 individual size gratin dishes.
Place the bread slices in a food processor fitted with a steel blade and pulse until you have coarse crumbs. Add the basil and pulse to combine. Sprinkle the bread crumb mixture over the top of the pasta. Bake for 35 to 40 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
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Ina Garten’s Grown Up Mac and Cheese | Barefoot Contessa | Food Network
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Food
Tteokbokki, But Make It Bacon, Egg and CHEESE 🤯 with Esther Choi | K 스트리트 푸t드 | Cooking with Choi
This recipe blends the bold, spicy, chewy magic of classic Korean tteokbokki with the iconic New York bacon, egg & cheese — creating an indulgent, totally comforting combination you didn’t know you needed 🤤 To make her BEC‑inspired tteokbokki, @choibites simmers chewy Korean rice cakes in a savory‑sweet, gochujang-spiked sauce, loaded with crispy bacon and perfectly cooked eggs 🍳🥓 It’s the perfect mash‑up of places Esther loves — Korea and New York — all in one pan 🗽🫶🇰🇷
Esther pairs her tteokbokki with another Korean street food favorite: Gimmari. These crispy seaweed rolls are usually stuffed with noodles, but Esther keeps things fun and easy with shredded hashbrowns instead. Dip them straight into the tteokbokki sauce and you’ll understand why this combo is legendary street‑food perfection.
Get the recipes:
▶ BEC Tteokbokki: https://foodtv.com/4eNCD9N
▶ Gimmari: https://foodtv.com/420PIFm
00:00 – Esther Eats Tteokbokki in K-Town
01:10 – Prepping Her Ingredients
01:35 – Esther’s Childhood in Korea
02:13 – Back to Tteokbokki!
06:53 – Remember, It’s BEC Tteokbokki 🍳
08:14 – The Finished Product 🤩
08:34 – Let’s Take a Bite
09:08 – Gimmari Time!
12:18 – “It’s Hot, But It’s Okay” 🔥
12:44 – Dip Dip Dip
Welcome to Esther’s house! 🏡 Join Chef Esther Choi in her Upstate New York kitchen, where she breaks down her most-loved Korean and Korean-American recipes. From the deep, fermented flavors of traditional staples to the comforting dishes inspired by her grandmother’s cooking, Esther is bringing professional-grade flavor to your home kitchen. This is Cooking with Choi!
🔔 SUBSCRIBE to Food Network and hit the notification bell so you never miss an episode! ▶ http://foodtv.com/YouTube
🗓️ NEW episodes drop Thursdays at 7pm EST.
📚 PRE-ORDER Esther’s debut cookbook, Hand Taste: Cook Like a Korean Grandmother before its October 2026 release ▶ https://foodtv.com/41Q9C5W
📺 DON’T MISS Esther co-hosting season 3 of 24 In 24: Last Chef Standing on Sunday @ 8|7c.
#EstherChoi #CookingWithChoi #KoreanCooking #KoreanAmerican #NewSeries #Tteokbokki #BaconEggAndCheese #Gimmari
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Get ready for the ultimate comfort‑food countdown! We’re diving into Ree Drummond’s Top 10 Family‑Favorite Recipes — the dishes her family asks for again and again. From cozy pastas to hearty casseroles to weeknight lifesavers, these are the Pioneer Woman classics that never miss.
#FoodNetwork #FoodNetwork #ReeDrummond
Watch #ThePioneerWoman, Saturdays at 10a|9c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 – Intro
02:25 – Skillet Spaghetti and Meatballs
04:15 – Chicken Pie
08:34 – Cheesy Baked Ziti
12:10 – Kid-Friendly Pasta Salad
14:25 – Cheesiest Broccoli Rice Casserole
18:28 – Chicken and Noodles
22:11 – Stuffed Shells
24:30 – Beef Noodle Skillet
28:12 – Chicken Spaghetti
31:37 – Macaroni and Cheese
Get the Recipes:
Skillet Spaghetti and Meatballs – https://foodtv.com/2GjJwlG
Chicken Pie – https://foodtv.com/34a3B9M
Cheesy Baked Ziti – https://foodtv.com/3mBiF3V
Kid-Friendly Pasta Salad – https://foodtv.com/2wrgsQN
Cheesiest Broccoli Rice Casserole – https://foodtv.com/37YqzjY
Chicken and Noodles – https://foodtv.com/3kKwJaD
Stuffed Shells – https://foodtv.com/2HYviFb
Beef Noodle Skillet – https://foodtv.com/31XQsMU
Chicken Spaghetti – https://foodtv.com/3x09t3w
Macaroni and Cheese – https://foodtv.com/3pXmeUi
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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Ree Drummond’s Top 10 Family Favorite Recipe Videos | The Pioneer Woman | Food Network
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Co-hosts Michael Symon and @choibites invite 24 of America’s best chefs to an intense competition of 24 challenges in 24 nonstop hours. In the first shift, the chefs learn that any studying they’ve done will be useless, as this season is completely different than previous ones — this season will test the chefs in unexpected and devious ways. If they can impress guest judge Jet Tila, they will have a chance to continue the longest day of their professional lives.
#24in24 #FoodNetwork #EstherChoi #MichaelSymon
Watch #24in24: Last Chef Standing, Sundays at 8|7c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Chefs often describe their jobs as being 24/7 in the unending grind of the restaurant industry, but no cooking competition has ever captured that level of intensity — until now! Michael Symon and Esther Choi host the world’s toughest cooking competition that’s part culinary marathon and part social experiment, where 24 chefs take on 24 challenges over 24 real, nonstop hours. The challenges are divided into eight shifts, during which culinary expertise, creativity, mental strength, and physical grit are constantly tested. The 24-hour clock never stops until there is only one true master left to take home their biggest single-day payday ever — $100,000.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
24 in 24 FULL EPISODE 🚨 Season 3 Premiere | Food Network
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Dana’s Kitchen is run by a husband and wife team in Cape Cod, where Guy is wowed by their Portuguese kale soup!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Dana’s Kitchen: https://www.danas-kitchen.com
Follow them: https://www.instagram.com/danaskitchencapecod
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶ TWITTER: https://twitter.com/FoodNetwork
#GuyFieri #DDD #FoodNetwork #PortugueseKaleSoup
Guy Fieri Eats Portuguese Kale Soup | Diners, Drive-Ins and Dives | Food Network
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