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Katie Lee Biegel’s Slow-Cooker Hawaiian Pulled Pork Sandwiches | The Kitchen | Food Network

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Katie’s Slow-Cooker Hawaiian Pulled Pork Sandwiches are a tropical bite with a perfect pairing of pork and pineapple, inspired by a traditional pork roast in Hawaii.
#FoodNetwork #TheKitchen #KatieLee #HawaiianPulledPork
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Slow-Cooker Hawaiian Pulled Pork Sandwiches
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 9 hr 15 min
Active: 15 min
Yield: 10 servings

Ingredients

Hawaiian Pulled Pork:
1 tablespoon onion powder
2 teaspoons kosher salt
1 1/2 teaspoons garlic powder
1 teaspoon freshly ground black pepper
5 pounds boneless pork butt or shoulder
One 8-ounce can crushed pineapple
1/2 cup hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons rice vinegar
Hawaiian buns, for serving

Slaw:
4 cups thinly shredded savoy cabbage
1/4 cup rice wine vinegar
2 teaspoons sugar
1 teaspoon celery seeds
Kosher salt and freshly ground black pepper

Directions

For the Hawaiian pulled pork: In a small bowl, mix the onion powder, salt, garlic powder and pepper. Rub the mixture on all sides of the pork. Put the pork in a slow cooker and cook on low for 8 hours.

Shred the pork with 2 forks, removing any large pieces of fat. Pour the broth into a fat separator or skim off the fat. In a bowl, whisk 2 cups of the skimmed broth with the crushed pineapple, hoisin, honey, soy sauce and vinegar. Put the pork back in the slow cooker and stir in the sauce. Cook on low for 1 hour.

For the slaw: Meanwhile, combine the cabbage, rice vinegar, sugar, celery seeds and some salt and pepper in a bowl and toss to coat. Let stand, tossing frequently, until the cabbage wilts, about 20 minutes.

Serve the pulled pork on Hawaiian buns topped with slaw.

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Katie Lee Biegel’s Slow-Cooker Hawaiian Pulled Pork Sandwiches | The Kitchen | Food Network


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Sarah Mountain on Her Journey From London’s Kitchens to Harry Potter: Wizards of Baking

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Sarah Mountain joins the pod to talk about bringing her pastry expertise to the new season of Harry Potter: Wizards of Baking. She shares how her grandfather inspired her culinary career, the lessons she’s learned working in some of London’s most prestigious kitchens, and why great desserts should taste just as magical as they look. Plus, she puts a pastry chef’s spin on iconic Harry Potter treats in a game inspired by the Hogwarts Express candy cart!

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Learn More about Harry Potter: Wizards of Baking: https://foodtv.com/3WaeVxr

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Guy Fieri Dives Into Southern Shrimp and Grits 🔥🍤 Diners, Drive-Ins and Dives | Food Network

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Guy Fieri visits Oohhs & Aahhs Gourmet Deli in Washington, D.C., a neighborhood spot serving up Southern comfort food, including their shrimp and grits.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Oohh’s & Aahh’s: https://oohhsnaahhs.com
Follow them: https://www.instagram.com/oohhsnaahhs

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Guy Fieri Dives Into Southern Shrimp and Grits 🔥🍤 Diners, Drive-Ins and Dives | Food Network


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How Cheetos, Doritos and Other Crunchy Snacks Are Made 🥨 Unwrapped | Food Network

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Go behind the scenes of crunchy snacks like Cheetos, Pringles, Doritos, Fritos, Goldfish and more in this Unwrapped compilation.
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0:00 – Intro
0:03 – Cheetos
3:09 – Pringles
4:37 – Cape Cod Potato Chips
8:04 – Doritos Collisions
11:18 – Pirate’s Booty
13:34 – Cheetos Twisted Puffs
17:38 – Kettle Chips
20:07 – Zapp’s Potato Chips
23:02 – Fritos Corn Chips
25:56 – Quinlan Pretzels
29:13 – Goldfish Crackers
32:16 – Lowrey’s Pork Rinds
34:23 – Popchips
36:18 – Shearer’s Potato Chips
38:51 – Texas Tortilla Chips
41:24 – Fritos Honey BBQ Twists
44:17 – Guacachip Tortilla Chips
46:55 – Blue Diamond Almonds
50:00 – Wise Potato Chips
52:47 – Torengos Tortilla Chips
54:24 – Cheez-It Crackers
57:32 – Popcorn Factory Popcorn
1:00:35 – Endscreen

Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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How Cheetos, Doritos and Other Crunchy Snacks Are Made 🥨 Unwrapped | Food Network


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How to Make Mall-Style Cinnamon Sugar Pretzels at Home 🥨 Best Bake Ever with Danielle Sepsy

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You know that incredible cinnamon sugar pretzel smell that hits you as soon as you walk into the mall? 🥨✨ Now you can make them at home! @chefdaniellesepsy’s homemade pretzels are soft, buttery, chewy and completely irresistible.

Danielle ate a TON of mall pretzels in her middle school days, and now that she’s married to a pretzel-obsessed Pennsylvanian, it’s become a tradition to make them together. The dough is so soft and pillowy you’ll thoroughly enjoy the assembly. And with a salted toffee dipping sauce, these will 100% become your new addiction.

Get the recipe:
▶ Cinnamon and Sugar Mall Pretzels with Salted Toffee Dipping Sauce: https://foodtv.com/4i6gEwg

0:00 – Intro
0:30 – Prepare the dough
5:09 – Make the salted toffee dipping sauce
6:21 – Roll the pretzels
10:16 – Boil and bake the pretzels
11:24 – Make the cinnamon sugar
11:54 – Cover pretzels in butter and cinnamon sugar or salt
13:25 – Serve!

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🗓️ NEW episodes drop every Thursday at 7pm EST.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #Pretzels #TheHungryGnome

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OFFICIAL TRAILER! Harry Potter: Wizards of Baking | Season 3 | Food Network

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Harry Potter: Wizards of Baking officially premieres NOVEMBER 4th on Food Network and HBO Max!

In celebration of the 25th anniversary of the Harry Potter films, an enchanting new tournament honors the themes and characters of the beloved movies, with showpieces being delivered to exciting new locations from the film series. Teams of three cake artists, bakers and pastry chefs are formed from returning fan favorites, with each team representing one of the four Hogwarts Houses. All the bakers have proven their talent, determination, and passion for Harry Potter, but none have lifted the Wizards of Baking Cup.

It’s a season of redemption and second chances, and the standards have never been higher. Hosts James and Oliver Phelps are joined by new Ministers of Baking, as cake royalty Duff Goldman and pastry chef extraordinaire Sarah Mountain judge the showpieces and determine which team will earn the trophy and win a trip to the Warner Bros. Studio Tour – The Making of Harry Potter in Tokyo, Japan.

Follow Food Network and Harry Potter across social to keep up with all the updates, and be sure to set your calendars for November 4th!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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OFFICIAL TRAILER! Harry Potter: Wizards of Baking | Season 3 | Food Network


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