These daunting treats are about 7 inches in diameter and about 10 pounds! On average it takes about 5 days to eat one. Find out more on #Unwrapped.

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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!

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How JAWBREAKERS Are Made (from Unwrapped) | Unwrapped | Food Network


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This veggie-forward soup uses a surprising ingredient! Curry powder adds a beautiful depth of flavor and spice to this creamy soup that will warm you up on a chilly day!
#ReeDrummond #ThePioneerWoman #FoodNetwork #Curry #PumpkinSoup
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Simple Curry Pumpkin Soup
Recipe courtesy of Ree Drummond
Level: Easy
Total: 25 min
Active: 25 min
Yield: 6 to 8 servings

Ingredients

Soup:
3 tablespoons olive oil
1 large onion, thinly sliced
4 garlic cloves, minced
2 tablespoons minced ginger
1 mounded tablespoon curry powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
Two 15-ounce cans pumpkin puree
3 cups vegetable stock
1 cup coconut milk
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon

Topping:
1 cup roasted pumpkin seeds
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1 tablespoon olive oil
Pinch of turmeric
Pinch of kosher salt

Directions

Heat the olive oil in a large, heavy-bottomed pot over a medium heat. When the oil is hot, add the onion, garlic and ginger and stir. Add the curry powder, salt and pepper and cook, stirring, until the vegetables begin to soften, 2 to 3 minutes.

Add the pumpkin puree, vegetable stock, coconut milk, brown sugar and cinnamon. Stirring, bring to a simmer and cook for 5 minutes, allowing all the flavors to come together.

Meanwhile, mix the pumpkin seeds, cilantro, parsley, olive oil, turmeric and salt together in a small bowl.

Serve the soup in bowls and garnish with the herby pumpkin seed topping.

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Ree Drummond’s Simple Curry Pumpkin Soup | The Pioneer Woman | Food Network


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Marc gets the story behind one candy that is the perfect edible accessory.

This video is part of Unwrapped show hosted by Marc Summers . SHOW DESCRIPTION :Ever wondered where the tiny marshmallows in your breakfast cereal came from? Have we got a show for you! Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped–the show for everyone who’s ever worn a pair of wax lips.

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Trolley Car Diner’s 10-pound stuffed french toast does Philadelphia proud.

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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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10-Pound Stuffed French Toast in Philadephia | Food Network


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Bobby prepares his own take on a New Orleans classic, seafood gumbo.

This video is part of Throwdown with Bobby Flay, hosted by Bobby Flay.

Chef Bobby Flay is on a secret mission to challenge the absolute masters in one kind of cooking, award winning BBQers, bakers, pizza makers and more, some with a roomful of trophies to prove it. In each episode, one of these cooks thinks Food Network is shooting their profile for a show. What they don’t know is that Bobby is going to drop in for a surprise visit and challenge them to an unexpected cook-off. Since they’re in their element and Bobby’s out of his, prepare for an exciting, tension-filled competition.

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