Food
Rachael Ray Makes a Hot Sausage Cast-Iron Pizza | 30 Minute Meals with Rachael Ray | Food Network
Now you can make your fave pizza at home in your cast-iron skillet! Spicy sausage, chili flakes and honey give sausage pizza a whooole new look.
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Hot Sausage Cast-Iron Skillet Pan Pizza
RECIPE COURTESY OF RACHAEL RAY
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Ingredients
1 cup diced canned tomatoes
2 tablespoons sundried tomato paste
1 large clove garlic, crushed
1 scant teaspoon (1/3 palm full) oregano
A pinch of sugar and salt
A few leaves of torn basil, plus a few torn to serve
1 pound ball dough from market or your favorite pizza parlor or EZ Pizza Dough, recipe follows
EVOO, for drizzling, and about 1/4 cup in a cup for brushing
1/2 pound hot Italian sausage
1 tablespoon cornmeal
1/2 tablespoon AP flour
Salt and pepper
Crushed red pepper flakes
About 2 cups shredded mozzarella cheese
About 1/4 cup grated Pecorino cheese
2 tablespoons water
About 1 tablespoon acacia honey
1 scant teaspoon Calabrian chili paste or chili flakes
Basil leaves
Fennel and Olive Salad, for serving, optional, recipe follows
EZ Pizza Dough:
1 cup warm water
1 package active dry yeast (look for pouches marked “For Pizza”)
2 tablespoons EVOO, plus some for bowl to rest dough
1 tablespoon acacia honey
2 teaspoons kosher salt
3 cups AP flour
Fennel and Olive Salad:
1 small bulb fennel, reserve a handful of fronds
1/2 small to medium red onion
1/2 lemon
1/2 orange
Salt and pepper
1/2 cup oil-cured black olives
2 to 3 tablespoons capers
4 to 5 cups arugula or baby kale
EVOO
Directions
Preheat oven to 525 to 550 degrees F, as high as it goes, with rack at center. Preheat cast-iron skillet, 10 to 12 inches, over medium-high heat. Preheat a second smaller cast-iron or other skillet over medium-high heat for the sausage.
Gather your ingredients.
In a food processor, whizz up sauce: tomatoes, paste, garlic, oregano, sugar, salt and a few leaves of basil.
Stretch dough into an even round that will cover large skillet.
Drizzle a little EVOO in smaller skillet. Cut sausage from casing, add to pan and lightly brown and crumble. Turn pan off.
Sprinkle a little cornmeal and flour in larger skillet and press dough into and up sides as much as possible. The pan is hot — reminder. Brush the dough with EVOO and season with a little salt and pepper or red pepper flakes. Top the dough with the sauce and sausage, scatter the cheeses over the sausage and place in oven.
To the sausage skillet, add a little water, honey and chili paste and stir to combine (reheat your pan if it’s not warm enough to heat the honey).
Bake the pizza 15 minutes to deep golden brown and bubbly. Drizzle or brush the pizza with the chili honey mixture and top with torn basil.
EZ Pizza Dough:
To a mixer with dough hook attached, add warm water and yeast and let the yeast bloom and foam, 5 minutes.
Add EVOO, honey and salt and turn on mixer. Add the flour gradually to form dough. Transfer to a bowl drizzled with a little EVOO and cover; let stand 1 hour.
Cut dough in half; wrap half the dough and freeze for later use.
Fennel and Olive Salad:
Using a mandoline or very sharp knife, thinly slice the fennel and the red onion and place in a bowl. Add juice of orange and lemon and season with salt and pepper. Pit olives and coarsely chop; add to bowl. Add capers and arugula or kale. When ready to serve, add EVOO, 2 slow turns of the bowl, toss and serve.
Cook’s Note
You cannot make your own dough in 30 minutes, of course, but here’s a simple recipe that makes 2 pizzas and you can keep it on hand in freezer.
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Rachael Ray Makes a Hot Sausage Cast-Iron Pizza | 30 Minute Meals with Rachael Ray | Food Network
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In a fierce battle between two Food Network 2025 Hot Listers… who took the win? See how this TOC battle between Nini Nguyen and Carlos Anthony went down! 🔥
#FoodNetwork #TournamentOfChampions #GuyFieri
Watch the FINALE #TournamentOfChampions, Sunday @ 8|7c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Food Network and host Guy Fieri gather 32 of the world’s greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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TOC VI: Nini Nguyen vs. Carlos Anthony Battle | Tournament of Champions | Food Network
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You can’t go wrong with burgers, whether you choose all-beef cheeseburgers or turkey burgers piled high with fixings! From Alex Guarnaschelli’s Triple Decker Burgers to Guy Fieri’s Real Deal Burger with Donkey Sauce, these burgers raise the bar with bold flavors and creative twists.
#FoodNetwork #Burgers
Stream more Food Network shows on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
0:00 – Intro
0:05 – Katie Lee Biegel’s Blue Cheese Fondue Burger
03:02 – Sunny Anderson’s Spicy Green Goddess Burger
10:20 – Kardea Brown’s Steakhouse Burgers
13:32 – Bobby Flay’s Louisiana Burger
17:12 – Molly Yeh’s Smashed Meatball Burgers
21:00 -Alex Guarnaschelli’s Triple Decker Burgers
27:33 – Ina Garten’s Niman Ranch Burgers
33:56 – Ree Drummond’s Oklahoma-Style Onion Burger
39:37 – Bobby Flay’s Turkey Burgers
42:13 – Guy Fieri’s Real Deal Burger with Donkey Sauce
Get the recipes:
Katie Lee Biegel – Blue Cheese Fondue Burger – https://foodtv.com/3rRJatN
Sunny Anderson – Spicy Green Goddess Burger – https://foodtv.com/3AlVwdf
Kardea Brown – Steakhouse Burgers – https://foodtv.com/31BDVhN
Bobby Flay – Louisiana Burger – https://foodtv.com/3ypgkOQ
Molly Yeh – Smashed Meatball Burgers – https://foodtv.com/3bINpxr
Alex Guarnaschelli – Triple Decker Burgers – https://foodtv.com/3hWhgG8
Ina Garten – Niman Ranch Burgers – https://foodtv.com/3PMBxOB
Ree Drummond – Oklahoma-Style Onion Burger – https://foodtv.com/3Pj6bOk
Bobby Flay – Turkey Burgers – https://foodtv.com/2HZOswE
Guy Fieri – Real Deal Burger with Donkey Sauce – https://foodtv.com/3YtzfGc
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food Network Chefs’ Top Burger Recipe Videos
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*EXTENDED CLIP* – See the judging and results from Jet Tila’s famous Fish Sauce Brittle “accident” on TOC and catch the finale this Sunday at 8|7c! 🔥
#FoodNetwork #TournamentOfChampions #GuyFieri
Watch the FINALE #TournamentOfChampions, Sunday @ 8|7c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Food Network and host Guy Fieri gather 32 of the world’s greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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▶ TWITTER: https://twitter.com/FoodNetwork
Jet Tila Makes MIND-BLOWING Fish Sauce Brittle 🤯 | Tournament of Champions | Food Network
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When BBQ meets mac ‘n’ cheese, it’s a match made in heaven! From Smoked Chicken Wing Nachos to BBQ Pulled Pork Biscuits and Barbecue Brisket Ramen, check out these genius BBQ Mashups with Guy Fieri!
#FoodNetwork #GuyFieri #BBQ
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – BBQ Pulled Pork Biscuits
03:45 – BBQ Chicken Ravioli
07:12 – BBQ Pizza
10:38 – Ribs & Mac ‘n’ Cheese
15:15 – BBQ Thanksgiving Turkey
18:25 – Brisket Tacos
20:59 – Barbecue Cincinnati Chili
23:54 – Smoked Chicken Wing Nachos
26:01 – Barbecue Brisket Ramen
28:56 – Barbecue Pulled Pork Mac and Cheese
Visit the Spots:Denver Biscuit Co – https://www.theatomiccowboy.com/denbisco
Louis Family Restaurant – https://www.yelp.com/biz/louis-family-restaurant-providence-3
Bonfire Craft Kitchen & Taphouse – https://bonfirektap.com
Big Lee’s – https://www.mybigleesbbq.com
Danny Edwards Blvd BBQ – https://www.dannyedwardsblvdbbq.com
The Pit Room – https://thepitroombbq.com
Lucius Q – https://luciusq.com
Carolina Kitchen & BBQ Co. – https://carolinakitchenbbq.com
Bluebird Barbecue – https://www.bluebirdbbq.com
Pounds – https://poundsfargo.com
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
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Top 10 BBQ Mashups on #DDD with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
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Food
Trisha Yearwood’s Pasta with Red Wine Short Rib Sauce | Trisha’s Southern Kitchen | Food Network
Trisha makes a hearty ragu out of shredded short ribs, red wine and tomatoes that’s ~perfect~ for any cozy pasta dinner!
Subscribe to #discoveryplus to stream more of Trisha’s #SouthernKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶https://foodtv.com/39dRAQ1
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it’s for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Linguine with Braised Red Wine Short Rib Sauce
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 3 hr 30 min
Active: 30 min
Yield: 4 servings
Ingredients
1 small onion, roughly chopped
1 medium carrot, roughly chopped
1 rib celery, roughly chopped
1 clove garlic, chopped
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
3 pounds beef short ribs
1 tablespoon tomato paste
One 28-ounce can crushed tomatoes
2 cups dry red wine
2 sprigs fresh rosemary, stripped
16 ounces linguine
2 tablespoons roughly chopped fresh flat-leaf parsley
Grated Parmesan, for serving
Directions
Combine the onion, carrot, celery and garlic in a food processor and pulse until finely chopped.
Heat the oil in a Dutch oven over medium-high heat. Sprinkle salt and pepper all over the short ribs, add them to the pot and brown well on all sides, about 3 minutes per side. Transfer to a plate.
Add the chopped vegetables to the pot and cook, stirring, until slightly softened, about 4 minutes. Add the tomato paste and cook, stirring, 1 minutes. Add the tomatoes, wine and rosemary and stir to combine. Return the short ribs to the pot and bring to a simmer over medium-low heat. Cover the pot and cook until the meat separates easily from the bones, is extremely tender and shreds easily, about 3 hours. Remove the meat from the ribs and discard the bones. Shred the meat into small pieces, discarding any hard sinew and unrendered fat. Return the meat to the sauce.
Meanwhile, bring a large pot of salted water to a boil. Cook the linguine according to the package instructions.
Serve the pasta topped with short rib sauce, chopped parsley and Parmesan.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
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#TrishaYearwood #ShortRib #Pasta #TrishasSouthernKitchen #FoodNetwork
Trisha Yearwood’s Pasta with Red Wine Short Rib Sauce | Trisha’s Southern Kitchen | Food Network
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