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Geoffrey’s Chicken Pan Sauce “Picatta” How-To | The Kitchen | Food Network

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Fresh and fast, GZ’s flexible pan sauce basics brighten any meal.

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Get the recipe ► https://foodtv.com/34Z3Vpz

Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chicken Pan Sauce “Picatta”
Recipe courtesy of Geoffrey Zakarian
Total: 25 min
Active: 15 min
Yield: 4 servings
Level: Easy

Ingredients

2 tablespoons pan drippings from searing chicken breasts or 2 tablespoons unsalted butter, plus more if needed (see Cook’s Note)
2 tablespoons finely minced shallots
1 cup white wine
1 1/2 cups chicken stock
2 tablespoons capers, chopped
2 tablespoons finely minced fresh parsley
2 tablespoons unsalted butter
Zest and juice of 1 lemon
Kosher salt and freshly cracked black pepper

Directions

Heat the pan with the drippings over medium heat. Add the shallots and cook (adding a touch of butter if necessary) until soft and lightly caramelized, about 5 minutes. Add the white wine and reduce until the pan begins to sizzle again, 4 to 5 minutes. Add the chicken stock and reduce by one-half, 7 to 10 minutes. Add the capers and parsley, then whisk in the butter and lemon zest and juice. Season with salt and pepper.

Cook’s Note

This recipe is for a pan sauce using the drippings from searing chicken breasts. You can also substitute butter.
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Geoffrey’s Chicken Pan Sauce “Picatta” How-To | The Kitchen | Food Network


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Guy Fieri Digs Into Beer Cheese SMOTHERED Sloppy Joe | Diners, Drive-Ins and Dives | Food Network

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Guy returns to a cozy bakery tucked away in Orlando’s Milk District that dishes out delicious sweet and savory bites. Some savory favorites include their chicken pot pie that sells out daily and their “Drunken Sloppy,” a sloppy joe covered in beer cheese!
#FoodNetwork #GuyFieri #Orlando #Florida
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Se7en Bites: https://www.se7enbites.com/
Follow them: https://www.instagram.com/se7enbites/?hl=en

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Guy Fieri Digs Into Beer Cheese SMOTHERED Sloppy Joe | Diners, Drive-Ins and Dives | Food Network


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Ree Drummond’s Top Thanksgiving Turkey Recipe Videos | The Pioneer Woman | Food Network

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From a Roasted Holiday Turkey to a Spatchcock Turkey, these are Ree Drummond’s top Thanksgiving turkey recipe videos of ALL TIME! #Thanksgiving #Turkey #PioneerWoman #FoodNetwork #ReeDrummond
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:04 – Make-Ahead Thanksgiving Turkey
3:08 – Homemade Turkey Gravy
5:14 – Flavorful Turkey Brine
6:15 – County Fair Turkey Legs
10:26 – Spatchcock Turkey
13:47 – Simple Roasted Turkey
19:10 – Roasted Holiday Turkey

Get the recipes:
Make-Ahead Thanksgiving Turkey – https://foodtv.com/3bXKAb8
Homemade Turkey Gravy – https://foodtv.com/34V8Yao
Flavorful Turkey Brine – https://foodtv.com/34YOc9O
County Fair Turkey Legs – https://foodtv.com/48msfjI
Spatchcock Turkey – https://foodtv.com/46jUSwk
Simple Roasted Turkey – https://foodtv.com/3roWvtN
Roasted Holiday Turkey – https://foodtv.com/3oUu0Op

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

Find us on social:

▶ WEBSITE: https://www.foodnetwork.com
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▶ TWITTER: https://twitter.com/FoodNetwork

Ree Drummond’s Top Thanksgiving Turkey Recipe Videos | The Pioneer Woman | Food Network


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Ree Drummond’s Shepherd’s Pie | The Pioneer Woman | Food Network

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Ree says it’s a dream for her family when she makes this warm and hearty Shepherd’s Pie! Starting with a classic beef stew recipe, Ree takes it one step further by covering it with creamy mashed potatoes and baking for a beautiful golden top!
#ReeDrummond #ThePioneerWoman #FoodNetwork #ShepherdsPie
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/3UHaJ4O
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Shepherd’s Pie
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 3 hr 55 min
Active: 35 min
Yield: 6 servings

Ingredients

4 cups Beef Stew with Beer and Paprika, recipe follows
Horseradish Mashed Potatoes, recipe follows, to cover the stew

Beef Stew with Beer and Paprika:
3 tablespoons olive oil
1 tablespoon salted butter
2 pounds beef stew meat, cut into 1-inch cubes
1 medium onion, diced
3 cloves garlic, minced
2 heaping tablespoons all-purpose flour
3 cups beef stock
One 12-ounce can beer
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 1/2 teaspoons sugar
1/2 teaspoon paprika
1/2 teaspoon kosher salt
Freshly ground black pepper
Minced fresh parsley, optional, for serving

Horseradish Mashed Potatoes:
5 pounds russet or Yukon gold potatoes, peeled and cut into chunks
2 sticks salted butter, at room temperature
One 8-ounce package cream cheese, at room temperature
1 cup heavy cream
1 tablespoon horseradish cream
1/2 to 1 teaspoon seasoned salt
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup finely chopped fresh parsley

Directions

Preheat the oven to 375 degrees F.

Put the Beef Stew with Beer and Paprika in a 10-inch skillet or baking dish. Spoon the Horseradish Mashed Potatoes all over the surface of the stew and use a spoon or spatula to spread them out. Bake until the top is golden brown, 40 to 45 minutes.

Beef Stew with Beer and Paprika:
Yield: 6 servings

Heat the oil and butter in a large pot over medium-high heat. Brown the meat in 2 batches, 2 to 3 minutes per batch; set aside on a plate.

Add the onions to the pot. Stir and cook until softened, 2 to 3 minutes, then add the garlic and cook for another minute. Add the flour and stir to coat the onions and garlic. Pour in the beef stock, beer and a splash of water, then add the tomato paste, Worcestershire, sugar, paprika, salt and some pepper. Add the beef back to the pot and stir to combine. Cover and simmer until the beef is cooked and the mixture has thickened, 1 1/2 to 2 hours. Top with the parsley if using.

Note: The liquid should cook down to a thicker state. If it gets too thick/reduces too much, add water as needed.

Horseradish Mashed Potatoes:
Yield: 12 side-dish servings
Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork-tender, 20 to 25 minutes.

Drain the potatoes in a large colander. Put them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in the other ingredients.

Turn off the heat and add the butter, cream cheese, heavy cream, horseradish cream, seasoned salt, kosher salt and pepper. Mash to combine. Add the chopped parsley and mix in.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s Shepherd’s Pie | The Pioneer Woman | Food Network


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We Tried Every M&M’s Flavor | Taste Test | Food Network

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Do you LOVE M&M’s? Because we just tried ALL of the different flavors, from peanut to Mexican jalapeño, on this week’s #TasteTest! Comment the best one below 👇👇

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Watch more from Taste Test at https://foodtv.com/3lxlaTS

Have you ever wondered if you can really taste without smell? Seen a meal on TV and wanted to give it a try? Or just wanted to test out a new food trend? Food Network staffers test out some of the most delicious, outrageous, and straight-up crazy food trends and myths so you don’t have to!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
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► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork

#TasteTest #FoodNetwork #MMsFlavor

We Tried Every M&M’s Flavor | Taste Test | Food Network


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Bacon Ranch Cheesy Bread | Food Network

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Not shown: Us eating an entire loaf of bread in .37 seconds 🙃
Get the recipe ▶ https://foodtv.com/3xD56XK

Bacon Ranch Cheesy Bread
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr
Active: 25 min
Yield: 8 to 10 servings

Ingredients

1 cup grated Monterey Jack cheese
1 cup grated Cheddar cheese
1 tablespoon chopped fresh parsley
8 slices bacon, partially cooked and chopped
2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish
1 round artisan or sourdough loaf
1 stick (8 tablespoons) salted butter, melted
2 tablespoons ranch dressing mix

Directions

Preheat the oven to 350 degrees F.

Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.

Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.

Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.

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