Food
Molly Yeh’s Zucchini Pizza with Basil Mint Pesto | Girl Meets Farm | Food Network
Veggie pizza gets a nice charred crust on the grill!
#GirlMeetsFarm, Sundays @ 11a|10c from 10/4/20 to 12/27/20.
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Zucchini Pizza with Basil Mint Pesto
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 1 day 1 hr 5 min (includes rising time)
Active: 1 hr
Yield: 4 servings
Ingredients
Pizza Dough:
500 grams (3 1/4 cups) all-purpose flour
2 teaspoons fine sea salt
1/4 teaspoon active dry yeast
Pizza Toppings:
1/2 cup pine nuts, toasted
4 cloves garlic
1/2 cup fresh basil, plus more for serving
1/2 cup fresh mint
1/4 teaspoon crushed red pepper, plus more for serving
1 lemon, halved
Kosher salt and freshly ground black pepper
1/2 cup shredded Parmesan, plus more for serving
1/2 cup olive oil
All-purpose flour, for dusting
1/2 pound fresh mozzarella, torn
1 small or 1/2 large (6 ounces) zucchini, cut into 1/8-inch-thick slices
Directions
For the pizza dough: Mix together the flour, salt and yeast in a bowl, then stir in 350 grams (1 1/2 cups) water until combined. Cover with plastic wrap and put it down for an 18- to 24-hour nap at room temperature until it’s doubled in sized and bubbling.
For the pizza toppings: Preheat the grill with a pizza stone over medium-high heat. (If you don’t have a pizza stone, you can use a baking sheet.)
Combine the pine nuts, garlic, basil, mint, crushed red pepper, juice of half a lemon, 1/4 teaspoon salt, a few turns of black pepper and the Parmesan in a food processor and pulse to a coarse crumb. With the processor running, drizzle in the olive oil and blend until smooth. Taste and adjust the seasonings as desired.
Divide the pizza dough in half. On a floured pizza peel or baking sheet, flatten out one half of the dough into a 10- to 11-inch round. Spread with a thin layer of the pesto and top with half of the mozzarella. Bring it out to the grill. Grill the zucchini and remaining lemon half on the grates until charred, a few minutes. Add half the zucchini to the pizza and slide it onto the pizza stone. Close the grill and cook until the bottom is browned and cheese is melty, 6 to 9 minutes. Drizzle with more pesto, squeeze with juice from the charred lemon and add more Parmesan, crushed red pepper and basil and serve.
Repeat with the other half of the pizza dough and ingredients.
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#GirlsMeetsFarm #FoodNetwork #MollyYeh #Zucchini #Pizza
Molly Yeh’s Zucchini Pizza with Basil Mint Pesto | Girl Meets Farm | Food Network
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Food
These Sandwiches Were HUGE on #DDD (with Guy Fieri) 🥪😱 | Diners, Drive-Ins and Dives | Food Network
From towering meatball subs and Reubens to BBQ stacked sky-high, Guy Fieri takes on some of the biggest, most over-the-top sandwiches ever featured on Diners, Drive-Ins and Dives!
#FoodNetwork #GuyFieri #Sandwich
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Double-Fried Chicken Sandwich
2:39 – Patacon Beef Sandwich
5:12 – Corned Beef Reuben
8:11 – Meatball Sub
10:57 – Abe Frohman Sausage Sandwich
13:30 – Tres Hombres Sandwich
16:10 – Big Pig Sandwich
Visit the Spots:
Sol Ave. Kitchen – https://solavekitchen.com
Arepita Beach – https://www.arepitabeachdaytona.com
Jersey Shore BBQ – https://jerseyshorebbq.com
Salty’s on 2nd – https://www.saltysonsecond.com
Big Pink’s BBQ – https://bigpinksbbq.com
ZZQ Texas Craft Barbeque – https://www.zzqrva.com
Pigwich – https://pigwich.com
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The BIGGEST Sandwiches Guy Fieri Has EVER Seen 🥪😱 | Diners, Drive-Ins and Dives | Food Network
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It’s always chaotic in the #Chopped kitchen, but some disasters are bigger than others! From a kitchen fire to a missing truffle and meat on the floor, these blunders left chefs scrambling and judges stunned 😱
#FoodNetwork #Competition
Stream more #Chopped on HBO Max: https://foodtv.com/StreamOnMaxYT!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Craziest, Cringiest Culinary Disasters in #Chopped History 🫣🔪🔥 Food Network
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Host Terry Crews welcomes 100 of the best home cooks in America to the most unpredictable cooking competition. In this round, over 50 cooks compete in five different challenges to impress judges Alex Guarnaschelli and @NickDiGiovanni. The challenges include best noodle dish, a rotisserie chicken battle, an egg challenge, a blind taste test, and best party bite. Twenty-six cooks will be sent home, and the remaining amateur chefs will continue on to compete for a life-changing amount of money!
#100Cooks #FoodNetwork #NickDiGiovanni #TerryCrews #AlexGuarnaschelli #FullEpisode
Watch #100Cooks, Sundays at 9|8c!
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Host Terry Crews welcomes 100 of America’s elite home cooks to the arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network, as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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100 COOKS FULL EPISODE 🚨 Series Premiere | Food Network
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When hunger calls, Guy answers 📞 Guy’s Feast Club brings Guy Fieri together with celebrities and influencers to satisfy their cravings — from local joints to home-cooked spreads. Epic food, unfiltered convo and big eating energy. Pull up a chair, you’re in the club now 👊
WHO TO EXPECT:
▶ @Jesser 🏀 June 11
▶ @BadFriends (Bobby Lee and Andrew Santino) 👬 July 9
▶ @TonyHawk 🛹 August 13
▶ @bertkreischer❗September 10
🗓️ First episode drops Thursday, June 11 at 7pm EST on Food Network’s channel.
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode: https://foodtv.com/4e15m9g
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
INTRODUCING: Guy’s Feast Club with Guy Fieri 🔥 Premiering Thursday June 11
Music credit: Suman Chatterjee
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Maneet Chauhan joins the pod to talk about one of Food Network’s most ambitious competitions yet: Chopped Castaways. Maneet shares what it was like judging a group of chefs dropped onto a remote island. She reveals why the experience felt unlike anything she’s ever done on television and why some of the food served on the island ranks among the best she’s ever tasted on Chopped.
Maneet also reflects on her latest season of BBQ Brawl, including welcoming Brooke Williamson into the captain’s chair, the emotional responsibility that comes with mentoring a team, and why helping chefs recognize their own potential is her favorite part of the job. Plus, she shares stories from her life in Nashville, her philosophy on following culinary instincts, her quest to saber 50 bottles of champagne before turning 50 and her ultimate Nashville food day.
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Learn More about Chopped Castaways: https://foodtv.com/4a0PfYj
Maneet Chauhan on Chopped Castaways, BBQ Brawl and Giving Life 500 Percent
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