Food
Recipe of the Day: Enchilada Lasagna Roll-Ups | Food Network
Can’t decide between lasagna and enchiladas? No problem — these easy roll-ups have the best of both worlds!
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Enchilada Lasagna Roll-Ups
Recipe courtesy of Food Network Kitchen
Total: 1 hr 35 min
Active: 1 hr
Yield: 6 to 8 servings
Level: Easy
Ingredients
Kosher salt
12 lasagna noodles
2 cups finely shredded rotisserie chicken (skin and bones discarded)
1/4 cup sliced pickled jalapenos, chopped
1 tablespoon chili powder
1/2 teaspoon ground cumin
2 cloves garlic, thinly sliced
2 cups shredded Mexican blend cheese
Two 10-ounce jars enchilada sauce
1/3 cup sour cream
4 scallions, sliced, white and green parts separated
Directions
Preheat the oven to 425 degrees F.
Bring a large pot of salted water to a boil over high heat. Cook the lasagna noodles, stirring occasionally, 1 minute longer than the package directs for al dente. The pasta should be tender enough so that it will roll without cracking. Drain well and rinse with cold water. Lay in a single layer on a baking sheet.
Meanwhile, combine the chicken, jalapenos, chili powder, cumin, garlic, 1 cup cheese, 1/2 cup enchilada sauce, 1 tablespoon sour cream and the scallion whites in a large bowl until well combined.
Spread 1/4 cup of the enchilada sauce on to the bottom of a 13-by-9-inch baking dish. Lay half the cooked lasagna noodles on a clean work surface and spread a scant 1/4 cup of the chicken mixture over a noodle, covering it entirely. Starting with the short end, roll the noodle up. Transfer to the prepared baking dish seam-side down. Repeat with the remaining noodles and chicken mixture. Pour the remaining enchilada sauce over the lasagna rolls, then sprinkle with the remaining 1 cup cheese. Cover with foil and bake until the rolls are heated through and the sauce is bubbly, about 20 minutes. Remove the foil and bake until the cheese is browned on top, about 10 minutes. Let stand for 5 minutes.
Stir 2 tablespoons water into the remaining sour cream and drizzle over the top of the noodles. Sprinkle with the scallion greens.
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#EnchiladaLasagnaRollUps #RecipeoftheDay #FoodNetwork
Recipe of the Day: Enchilada Lasagna Roll-Ups | Food Network
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Last-minute holiday gift inspoooo (or just eat them all yourself) 😍
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#Holiday #ChocolateBark #FoodNetwork #Shorts
Holiday Chocolate Bark | Food Network
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Does Kris Jenner make a mean guacamole? How about Gwyneth Paltrow? 🥑🤔 On this week’s #TasteTest, we’re trying 5 celebrity (and self-proclaimed guac star) guacamole recipes!
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Have you ever wondered if you can really taste without smell? Seen a meal on TV and wanted to give it a try? Or just wanted to test out a new food trend? Food Network staffers test out some of the most delicious, outrageous, and straight-up crazy food trends and myths so you don’t have to!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#TasteTest #FoodNetwork #CelebrityGuacamoleRecipes
We Tried Celebrity Guacamole Recipes | Taste Test | Food Network
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You won’t believe the crazy bagels and spreads The Bagel Nook makes! Flamin’ Hot Cheeto bagels are just the start.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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The Flamin’ Hot Cheeto Bagel of Dreams | Food Network
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Making fried eggs on a sheet pan is BRILLIANT!! 👀
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sheet Pan Eggs
RECIPE COURTESY OF FOOD NETWORK KITCHEN
Level: Easy
Total: 20 min
Active: 10 min
Yield: 12 servings
Ingredients
Olive oil, for the pan
12 large eggs
Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 425 degrees F. Generously coat a quarter-sheet pan with oil and place in the oven to heat for 15 minutes.
Crack the eggs carefully into a pitcher. Remove the sheet pan from the oven and, working quickly, gently pour the eggs into the pan. Sprinkle with salt and pepper and carefully return to the oven. Bake until the egg whites are just set but the yolks are still runny, about 5 minutes, or to the desired degree of doneness.
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Sheet Pan Eggs | Food Network
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Welcome to Day 6!
We’re reminiscing on our college days today. Jordyn opens a MOUTH snack box, and this months theme is “Freshman 15” — a very familiar concept for us all.
Head on over to Jordyn’s YouTube channel: https://www.youtube.com/user/jordynrebeccaXO
Check out MOUTH: https://www.mouth.com/products/snacks-of-the-month-club
The views and opinions expressed in this video are those of Jordyn’s and do not necessarily reflect those of Scripps Networks Interactive.
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Watch more from Food Network at https://foodtv.com/39EXAST
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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#MOUTH #12DaysOfUnboxing #FoodNetwork
MOUTH: Snack Box Review + Taste Test | Food Network
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