Food
Anne Burrell’s Maple Bacon Puff Pastry Cinnamon Rolls | Food Network
Cook along with Anne as she prepares sweet and savory cinnamon rolls filled with bacon!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Maple Bacon Puff Pastry Cinnamon Rolls
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 50 min
Active: 30 min
Yield: 12 rolls (6 servings)
Ingredients
8 slices thick-cut bacon, cut crosswise into 1/4-inch lengths
1 teaspoon olive oil
2 sheets puff pastry, defrosted but still cold
1/4 cup maple syrup
1/4 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup golden raisins
1 large egg
1 cup powdered sugar
1 tablespoons milk, plus more if necessary
Directions
Preheat the oven to 425 degrees F.
Place the bacon in a saute pan and bring to a medium-low heat. Add the olive oil and cook the bacon until brown and crispy, about 10 minutes. Remove the bacon to paper towels. Save the fat.
Working with one sheet at a time, lay out the puff pastry on a clean dish towel. Brush the puff pastry with the reserved bacon fat, and then with some maple syrup, leaving a 1/2-inch border along the side furthest away from you. Combine the granulated sugar and cinnamon in a small bowl and sprinkle the brushed area liberally with cinnamon sugar. Top with half the crispy bacon and raisins.
Beat together the egg with 1 teaspoon water in a small bowl. Brush the border with egg wash. Starting with the side closest to you, roll the puff pastry into a long log, using the towel to help you. Press firmly to close the log, arranging the seam on the bottom. Cut the log crosswise into 6 equal pieces. Repeat with the second sheet.
Brush a 6 1/2-by-9-inch baking dish with the remaining bacon fat. Snuggle the 12 rolls into the baking dish. Brush the tops of the rolls with the remaining egg wash. Bake until the rolls are puffy and golden brown, about 25 minutes.
For the glaze: Combine the powdered sugar, milk and a little bit of the remaining maple syrup in a small bowl until it reaches a frosting-like consistency, adding more milk if necessary. When the rolls come out of the oven, slather them with the glaze.
You’re on a roll!
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Anne Burrell’s Maple Bacon Puff Pastry Cinnamon Rolls | Food Network
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Watch a mashup of the most-disastrous cooking moments on this season of Worst Cooks in America: Celebrity Edition! From Tiffany Pollard’s cheesy scrambled eggs with marshmallows, to Sebastian Bach’s minty mussels, to breakfast challenges with rock-hard patties and burnt waffles, these kitchen fails might just ruin your appetite. #WorstCooks #FoodNetwork
Watch more #WorstCooks on #StreamOnMax: https://foodtv.com/StreamOnMaxYT
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A new batch of pampered and spoiled recruits enlist in the Worst Cooks culinary bootcamp. Coming from lives where silver spoons replace spatulas, these nepo babies and delivery divas have never lifted a finger in the kitchen. Now, Chef Anne Burrell and the newest mentor, Tiffany Derry, take these needy newbies from whining to dining in an intense and outrageous culinary crash course. At the end of the seven weeks, the last recruit standing will walk away with a $25,000 prize and bragging rights for their winning mentor.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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WORST of the Worst Cooks in America: Celebrity Edition | Food Network
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Chefs Tre Wilcox and Sarah Acconcia showcase their littleneck clams dish skills. The champion then squares off against Bobby with a pork roulade dish!
Watch #BeatBobbyFlay Thursdays @ 9|8c, or #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
#BobbyFlay #FoodNetwork
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To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: Clams Challenge | Full Episode Recap | S5 E3 | Food Network
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It’s a chef showdown to create the best dishes with unique baskets of ingredients. In the first round, they create an appetizer with wasabi root, blueberries, cocktail blinis, and guanciale, followed by an entrée with Bloody Mary mix, green seedless grapes, cashews and chicken steak and a dessert with cinnamon toast cereal, asian pears, chocolate covered raisins and camembert. #FoodNetwork #Competition
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Chopped: Wasabi, Blueberries, Cocktail Blinis | Full Episode Recap | S10 E2 | Food Network
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If you want a great meal to enjoy on the go, look no further than Ree’s twist on a “walking taco!” Ree prepares this portable meal by adding tasty BBQ pork and plenty of veggies to a bag of corn chips.
#ReeDrummond #ThePioneerWoman #FoodNetwork #BBQPork #WalkingTacos
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/4aCBBt8
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
BBQ Pork Walking Tacos
Recipe courtesy of Ree Drummond
Level: Easy
Total: 6 hr 15 min
Active: 15 min
Yield: 8 servings
Ingredients
4 cloves garlic
2 onions, sliced thin
1 jalapeño, sliced thin
1/3 cup packed brown sugar
2 tablespoons chili powder
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
One 3-pound boneless pork shoulder roast (pork butt)
One 18-ounce bottle barbecue sauce
Eight 2-ounce bags corn chips
Ranch dressing, for drizzling
1 cup fried onions
2 green onions, sliced thin
Directions
Special equipment: a 6-quart slow cooker
Add the garlic, onions and jalapeño to the bottom of a 6-quart slow cooker.
Mix the brown sugar, chili powder, salt and pepper in a small bowl. Coat the pork shoulder in the seasoning mix and add to the slow cooker. Pour the barbecue sauce around the pork and cover with the lid. Cook on high until the pork is fork-tender, about 6 hours.
Once finished, shred the meat using 2 forks. Toss in the sauce from the slow cooker to coat and leave on warm.
Serve by slicing the corn chip bags open lengthwise. Pile in some of the BBQ pork, drizzle with the ranch and sprinkle over the fried onions and green onions. Serve immediately.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s BBQ Pork Walking Tacos | The Pioneer Woman | Food Network
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Guy takes us on a tour of the best spots in Georgia, sampling everything from Peach Cobbler in Savannah to a Bacon BBQ Brisket Cheeseburger in Atlanta.
#GuyFieri #Georgia
Watch #DDD, Fridays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:07 – Meatloaf
7:09 – Katsu Curry Ramen
14:15 – Pastrami Sandwich
21:54 – Korean Tacos
29:27 – Chicken Biscuit
32:30 – Korean Mama Bagel
36:24 – Pastrami Sandwich
45:01 – Southern Grilled Cheese
47:51 – Rum Baba Donut
50:43 – Pastrami Hash
54:15 – Southern Seafood Louie Salad
1:01:28 – Peach Cobbler
1:07:20 – Meatball Burger
1:10:21 – Bacon BBQ Brisket Cheeseburger
Visit the spots:
Silver Skillet – https://www.thesilverskillet.com
Jinbei West – https://jinbeiwest.com
Wrecking Bar Brewpub – https://www.wreckingbarbrewpub.com
Hankook Taqueria – https://www.mytakorea.com/takorea-hankook-about
Buttermilk Kitchen – https://www.buttermilkkitchen.com
Big Bon Bodega – https://bigbonbodega.com
Southern Soul Barbeque – https://www.southernsoulbbq.com
Sundae Cafe – https://www.sundaecafe.com
Dulce Dough Bakery – https://dulcedoughbakery.com
The General Muir – https://www.thegeneralmuir.com
Twisted Soul Cookhouse & Pours – https://www.twistedsoulatl.com
Sisters Real Southern Cooking – https://www.sisters4me.com
Folk Art Restaurant – https://www.folkartrestaurant.com
Fox Bros. Bar-B-Q – https://www.foxbrosbbq.com
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
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Top #DDD Videos in Georgia with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network
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