Food
Ree Drummond’s Easy Calzones with Marinara Sauce | The Pioneer Woman | Food Network
You won’t believe how easy it is to make homemade calzones! Ree makes this delicious recipe for her family all the time served with a simple homemade marinara sauce.
#ReeDrummond #ThePioneerWoman #FoodNetwork #Calzones
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Get the Easy Calzones recipe ▶ https://foodtv.com/4aaUe7t
Get the Marinara Sauce recipe ▶ https://foodtv.com/41ZOxXY
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Easy Calzones
Recipe courtesy of Ree Drummond
Level: Easy
Total: 3 hr 40 min
Prep: 40 min
Inactive: 2 hr
Cook: 1 hr
Yield: 8 servings
Ingredients
16 whole frozen, un-risen dinner rolls (I use Rhodes, can also use frozen bread loaves)
1 tablespoon butter
1 whole medium onion, diced
1 pound breakfast or Italian sausage
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
15 ounces whole milk ricotta
1 1/2 cups grated mozzarella
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
Black pepper
2 whole eggs plus 1 whole egg, beaten
All-purpose flour, for dusting
Marinara Sauce, warmed, for serving, recipe follows
Marinara Sauce:
Olive oil
3 to 4 whole cloves garlic, minced
1 whole small to medium onion, chopped
1/2 cup white wine (or chicken broth)
Three 15-ounce cans crushed tomatoes
Salt and ground pepper
Pinch sugar
Fresh parsley leaves
Fresh basil leaves
Directions
Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
Preheat the oven to 400 degrees F.
Melt the butter in a large skillet over medium-high heat. Add the onions and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir. Add the Italian seasoning and red pepper flakes. Remove from the skillet and allow to cool on a plate.
In a separate bowl, combine the ricotta, mozzarella, Parmesan, salt, some pepper, parsley and 2 eggs.
When the sausage is cool, stir it into the cheese mixture and set aside.
When the rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3 to 4 tablespoons of the filling onto half of the dough circle. Fold half of the dough over itself, and then press the edges to seal.
Brush the surface of each calzone with the beaten egg, and then bake until nice and golden brown, 10 to 13 minutes. Serve with warm Marinara Sauce.
Marinara Sauce:
Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.
Cook’s Note
If you want a larger calzone, use frozen bread loaves and use one-quarter to one-third of the loaf for each calzone.
2012 Ree Drummond, All Rights Reserved
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Ree Drummond’s Easy Calzones with Marinara Sauce | The Pioneer Woman | Food Network
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From traditional crispy potato pancakes to fresh variations made with different veggies, Molly Yeh’s top latke recipes show just how versatile this Hanukkah favorite can be.
#MollyYeh #GirlMeetsFarm #FoodNetwork #LatkeRecipes
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:04 – Pizza Latkes
5:40 – Latkes with Eggs and Greens
10:17 – Brussels Sprout Latkes
13:04 – Latke Sundaes
22:51 – Giant Skillet Latke
26:46 – Potato Latkes with Caramelized Onion Sour Cream
31:06 – End Card
Get the recipes:
Pizza Latkes – https://foodtv.com/43S1hzO
Latkes with Eggs and Greens – https://foodtv.com/3LqTfHR
Brussels Sprout Latkes – https://foodtv.com/3BAMMCu
Latke Sundaes – https://foodtv.com/3uvfd0y
Giant Skillet Latke – https://foodtv.com/3stUeJe
Potato Latkes with Caramelized Onion Sour Cream – https://foodtv.com/40X5cJc
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Molly Yeh’s Top Latke Recipe Videos | Girl Meets Farm | Food Network
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Ree loves to make sliders for the cowboys when they are working on the ranch! These sliders are made with her favorite meatloaf recipe and topped with her special “meatloaf mayo” which is made by mixing the meatloaf glaze and mayonnaise.
#ReeDrummond #ThePioneerWoman #FoodNetwork #Sliders
Watch #ThePioneerWoman, Saturdays at 10a|9c and stream on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
Get the recipe ► https://foodtv.com/4pakmWB
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meatloaf Sliders
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr (includes cooling time)
Active: 25 min
Yield: 12 sliders
Ingredients
Meatloaf:
3 slices white bread, well torn
1/2 cup whole milk
2 large eggs, beaten
1 pound 90/10 ground beef
2 cloves garlic, grated
1/2 heaping cup grated Parmesan
1/4 teaspoon seasoned salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh parsley
Oil or butter, for greasing
Glaze:
1/2 cup ketchup
2 tablespoons light brown sugar
1/2 tablespoon apple cider vinegar
1 teaspoon yellow mustard
2 tablespoons mayonnaise
Sliders:
12 slider buns
6 slices crisp-cooked bacon, halved
12 butter lettuce leaves
6 deli pickles, halved
Directions
Special equipment: 6 mini meatloaf pans; 12 sandwich picks
Preheat the oven to 350 degrees F.
For the meatloaf: Add the bread, milk, eggs, ground beef, garlic, Parmesan, seasoned salt, black pepper and parsley to a large bowl. Mix well to incorporate, then press the mixture into 6 greased mini loaf pans.
For the glaze: In a small bowl mix the ketchup, brown sugar, apple cider vinegar and yellow mustard. Spoon 2 tablespoons into a bowl and top the mini meatloaves with the rest of the glaze. Place the mini meatloaves in the oven and bake for 22 to 28 minutes. Remove and cool for 10 minutes.
Meanwhile, mix the mayonnaise into the reserved glaze to make a slider spread, then gather all the toppings together.
To serve, split the buns and cover both sides with the slider spread. Halve the mini meatloaves horizontally and arrange one piece on the bottom half of each bun. Top the meatloaf with the bacon pieces, lettuce leaves and pickles. Pierce with a sandwich pick to keep together.
Copyright 2025 Television Food Network, G.P. All rights reserved.
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Ree Drummond’s Meatloaf Sliders | The Pioneer Woman | Food Network
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Get ready for the ultimate holiday feast! From appetizers to mains, sides to desserts, we’ve got recipes to make every holiday menu delicious. Find inspiration for your table and make this season extra memorable!
#FoodNetwork #FoodNetworkRecipes #HolidaySeason
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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WATCH LIVE 🔴 Food Network Chefs’ Holiday Feast | Food Network
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Come along for the ride with Guy as he travels across America checking out the standout spots that define Diners, Drive-Ins and Dives, featuring smoky BBQ, classic burgers, global flavors and creative comfort food. #GuyFieri #USA
Watch #DDD, Fridays at 9|8c and #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Food
How Milky Way, Butterfinger, Baby Ruth & Other Classic Candies Are Made 🍫🍬🍭 | Unwrapped THROWBACK
Go inside the factories that make your favorite classic candies. See how nostalgic treats — from Milky Ways and Butterfingers to Baby Ruths, Hershey’s Kisses, gummy bears and Tootsie Rolls —come together in a sweet look behind the scenes 🍫
#Unwrapped #MarcSummers #FoodNetwork #Candy
Watch more #Unwrapped throwbacks: https://foodtv.com/3t9NCEO
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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How Milky Way, Butterfinger, Baby Ruth & Other Classic Candies Are Made 🍫🍬🍭 | Unwrapped THROWBACK
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