Food
Ina Garten & Laura Donnelly Make Sticky Toffee Date Cake | Barefoot Contessa | Food Network
Ina is joined by her friend Laura Donnelly, a pastry chef whose signature dessert is sticky toffee date cake! It’s no surprise this delicious cake is one of Ina’s favorite desserts in town.
#InaGarten #BarefootContessa #FoodNetwork #StickyToffeePudding
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sticky Toffee Date Cake
Recipe courtesy of Cheri Brownlee Company
Level: Easy
Total: 55 min
Prep: 15 min
Inactive: 10 min
Cook: 30 min
Yield: two 9 inch cakes, or about 20 muffins
Ingredients
1 pound dates, pitted and chopped
2 teaspoons baking soda
8 ounces butter, softened
3/4 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 teaspoon salt
3 1/4 tablespoons baking powder
For the Sauce (for 1 cake):
1/2 pound butter
1 cup brown sugar (8 ounces)
1/2 cup heavy cream
1 teaspoon vanilla extract
Vanilla ice cream or whipped cream, for serving
Directions
Preheat the oven to 350 degrees F. Butter and flour two 9-inch-round cake pans or 20 muffin tins.
Place the dates in large saucepan with 3 1/2 cups cold water. Bring to boil, stirring a little to break up the dates. Then leave to simmer for 1 minute before removing from the heat. Stir in the baking soda (which will cause the mixture to bubble up).
Cream the butter and sugar together in a food mixer until pale and creamy. Add the eggs, one at a time, occasionally scraping down mixing bowl. Add the vanilla extract and then the flour and salt and mix briefly to give a lumpy dough.
Next, add the warm date mixture in two batches. Scrape down the sides of bowl in between mixing. The dough will now be quite watery but don’t worry! Finally add the baking powder (this will bubble up also).
Pour the batter evenly into the two pans or muffin tins. Bake for about 30 to 40 minutes for cake pans and about 20 minutes for muffin tins. Test if they are cooked with a small knife or toothpick, it should come out clean when cakes are done.
Meanwhile, to make the sauce, combine the butter, brown sugar, heavy cream and vanilla extract in a medium saucepan. Bring to boil and then reduce to simmer gently for a minute or two until thickened and well blended.
When the cakes are done, poke little holes all over with toothpick, this will enable the sauce to be absorbed more easily. Pour the caramel sauce over cakes while both are still warm and leave to soak for about 10 minutes. Turn the cakes out upside-down onto serving plates (the bottom is the most sticky bit!).
Serve with vanilla ice cream or whipped cream.
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Ina Garten & Laura Donnelly Make Sticky Toffee Date Cake | Barefoot Contessa | Food Network
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Chefs battle it out in the Chopped kitchen in this 1-hour comfort food elevation compilation! From pancake mix and figs to watercress, spaghetti pizza and more unexpected ingredients, they put creative spins on beloved comfort foods as they fight to stay off the chopping block.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The ULTIMATE Comfort Food Glow-Up Challenges 🔪🔥 Chopped | Food Network
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Guy Fieri rolls into @bertkreischer’s Los Angeles podcast compound to break bread. Over a tomahawk steak and an epic tomahawk ribeye sandwich (loaded with peppers, onions, and crispy fried onions), the friends talk about the long grind to success, the opportunities that changed their careers, and the importance of listening to yourself. Bert also reveals what’s on his Mount Rushmore of Food, which includes a dish he doesn’t even eat, before being pranked by Guy!
CHAPTERS:
0:00 Introduction
1:00 A House JUST For Podcasts?! Yes!
3:23 The Best Way To Cook A Steak
5:12 The Long Grind To Success
6:57 Bert Kreischer’s Mount Rushmore of Food
9:48 The Perfect Tomahawk Chop
12:26 The Bert Kreischer Steak Sandwich
13:01 What’s On Bert’s Rider?
14:35 Celebrating The Success Of Others
16:00 Setting A Roadmap
17:04 What Is The Comedy Dynamic With Family?
18:30 A Surprise For Bert!
20:34 A Goodbye Gift Bag
About Guy’s Feast Club
It’s all flavor, no filler. Guy’s Feast Club brings Guy Fieri together with celebrities and influencers to satisfy their cravings — from local joints to home-cooked spreads. Epic food, unfiltered convo, and big eating energy. Pull up a chair, you’re in the club now.
Bert Kreischer Goes Shirtless on Guy’s Feast Club
Music credit: Suman Chatterjee
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Food Network’s top chefs reveal the ultimate sweet treat destinations, from Los Angeles to New York and Austin, featuring everything from brownies, cookies to cannolis and more! Did your favorite make the list?
#Top10 #FoodNetwork #Dessert
Watch more #Top10: https://foodtv.com/3UcYU8R
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For the first time ever, Food Network is ranking the Top 10 dishes in every crave-worthy category. Award-winning chefs break down the most delectable and inspiring dishes that are truly worth the hype, the money and, perhaps, a road trip. The best chefs in the game reveal the results, delivering insight and intel that can’t be found anywhere else — along with a few saucy secrets and plenty of hot takes.
0:00 – Intro
0:05 – 5
2:42 – 4
4:44 – 3
7:01 – 2
10:00 – 1
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
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The Top 5 BEST Sweet Treats in America 🍪 Food Network’s Top 10
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Food
Beat Bobby Flay: Prosecco Showdown Is Popping Off! 🍾 Full Episode Recap | S14 E10 | Food Network
Chef Jeremy Fogg faces Chef Andrea Bergin in a high-stakes culinary showdown for the chance to take on Bobby Flay. Chefs Damaris Phillips and Lorraine Pascale judge the first round, where prosecco is the key ingredient. Jeremy serves floating meringue with prosecco and basil-candied oranges, while Andrea counters with a deconstructed cheesecake topped with prosecco-glazed berries and vanilla whipped cream. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Tuesdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4e15m9g
▶ WEBSITE: https://www.foodnetwork.com
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Beat Bobby Flay: Prosecco Showdown Is Popping Off! 🍾 Full Episode Recap | S14 E10 | Food Network
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Guy Fieri cruises through the Great Lakes State to count down some of Michigan’s best Diners, Drive-Ins and Dives, from legendary burgers and crispy chicken to homemade goulash, pizza and more!
#foodnetwork #GuyFieri #Michigan
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Brisket Banh Mi
1:43 – Goulash
4:07 – City Wing Thing Pizza
7:36 – Faux Bowl
10:23 – Pork Belly Reuben
13:29 – Meatball Pizza
16:50 – Chicken Wings
19:34 – Chicken Gizzards
Visit the Spots:
Capital City BBQ – https://places.singleplatform.com/capital-city-bbq/menu
Polish Village Cafe – https://www.polishvillage.cafe
Supino Pizzeria – https://www.supinopizzeria.com
The Fly Trap – https://www.theflytrapferndale.com/The_Fly_Trap/about_us.html
Meat BBQ – https://meatbbq.com
The Cosmos – https://thecosmoslansing.com
Eastside Fish Fry & Grill – https://eastsidefishfry.com
Joe’s Gizzard City – https://gizzardcity.com
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
SUBSCRIBE: https://foodtv.com/4uJPKhw
WEBSITE: https://www.foodnetwork.com
STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
FACEBOOK: https://www.facebook.com/FoodNetwork
INSTAGRAM: https://www.instagram.com/FoodNetwork
TIKTOK: https://www.tiktok.com/@foodnetwork
Top #DDD Videos in Michigan with Guy Fieri 🍴🔥 Diners, Drive-Ins and Dives | Food Network
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