Food
Jeff Mauro’s Coconut Shrimp Salad | The Kitchen | Food Network
Jeff Mauro’s Coconut Shrimp Salad is perfect for a light weeknight dinner, but it tastes just like vacation 🍤🌴
#FoodNetwork #JeffMauro #CoconutShrimp
Watch #TheKitchen, Saturdays at 11a|10c + #StreamOnMax!
Get the recipe ▶ https://foodtv.com/3sKUEjM
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Coconut Shrimp Salad
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 35 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Salad:
1/2 cup creamy peanut butter
3 tablespoons warm water
2 tablespoons honey
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon unseasoned rice vinegar
1 tablespoon grated ginger
Kosher salt and freshly ground black pepper
1 head Napa cabbage, thinly sliced
1 cup shredded red cabbage
1 cup shredded carrots
1 cup frozen shelled edamame, thawed
1 cup loosely packed cilantro leaves
4 scallions, white and green parts, thinly sliced on the bias
2 red Thai chiles, very thinly sliced
Shrimp:
Canola oil, for frying
1/3 cup all-purpose flour
2 large eggs, lightly beaten with 1 tablespoon cold water
1 cup panko breadcrumbs
1 cup unsweetened shredded coconut
Kosher salt and freshly ground black pepper
1 pound large shrimp (26/30), peeled and deveined, tails-on
Lime wedges, for serving
Directions
For the salad: Whisk together the peanut butter, water, honey, lime juice, soy sauce, rice vinegar, and ginger in a large bowl. Season with salt and pepper. Add the Napa cabbage, red cabbage, carrots, edamame, cilantro, scallions and chiles. Toss to ensure everything is well coated in the dressing.
For the shrimp: Add 2 to 3 inches of oil to a large Dutch oven and heat over medium heat until a deep-frying thermometer registers 375 degrees F.
Add the flour to a shallow bowl or baking dish. Add the egg mixture to a second shallow bowl or baking dish. Add the breadcrumbs with the shredded coconut to a third shallow bowl or baking dish and mix to combine. Season each baking dish with salt and pepper.
Working in batches, dredge the shrimp in the flour, shaking off any excess. Then dip in the egg mixture, then into the breadcrumb mixture, pressing and turning to ensure they are thoroughly coated. Transfer to a plate and repeat until all the shrimp are breaded.
Fry in batches until golden and crispy, 2 to 3 minutes. Transfer the shrimp to a paper-towel-lined plate and season with salt.
Top the Napa salad with the shrimp and serve with lime wedges.
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Jeff Mauro’s Coconut Shrimp Salad | The Kitchen | Food Network
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Taking inspiration from classic Korean pub food, @choibites recreates the legendary Korean Burger that’s been the biggest hit at her NYC restaurant, Ms. Yoo. This isn’t just a fan favorite — it’s a national award‑winning burger that’s held its spot on the menu for years 🌟 What makes it unforgettable? Esther calls for high-quality 80/20 beef, and it features two powerhouse condiments: kimchi bacon jam (sweet, spicy, tangy, and deeply savory) and a spicy gochujang mayo (creamy heat with bold Korean flavor) 🤤 Esther puts her own twist on the dish by pairing it with a simple but bold side: broccoli with crumbled tofu, adding freshness and texture to balance the richness of the burger 🥦
Get the recipes:
Ultimate Korean Burger ▶ https://foodtv.com/3PmR8as
Broccoli Tofu Salad ▶ https://foodtv.com/4uvc3Hd
00:00 – Intro
00:48 – Prepping the Kimchi Bacon Jam
04:50 – Let’s Shape Our Patties
06:00 – Cooking the Burgers
06:27 – Gotta Make a Quick Sauce
08:19 – Time to Assemble
09:03 – Oh My God
09:31 – Broccoli Tofu Salad Time
13:42 – Danielle Has a Bite
Welcome to Esther’s house! 🏡 Join Chef Esther Choi in her Upstate New York kitchen, where she breaks down her most-loved Korean and Korean-American recipes. From the deep, fermented flavors of traditional staples to the comforting dishes inspired by her grandmother’s cooking, Esther is bringing professional-grade flavor to your home kitchen. This is Cooking with Choi!
🔔 SUBSCRIBE to Food Network and hit the notification bell so you never miss an episode! ▶ http://foodtv.com/YouTube
🗓️ NEW episodes drop Thursdays at 7pm EST.
📚 PRE-ORDER Esther’s debut cookbook, Hand Taste: Cook Like a Korean Grandmother before its October 2026 release ▶ https://foodtv.com/41Q9C5W
📺 DON’T MISS Esther co-hosting season 3 of 24 In 24: Last Chef Standing on Sunday @ 8|7c.
#EstherChoi #CookingWithChoi #KoreanCooking #KoreanAmerican #NewSeries #Burger #Broccoli
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Food
Guy Digs Into Legendary Steaks in Oklahoma City, OK 🥩🔥 | Diners, Drive-Ins and Dives | Food Network
Guy Fieri heads to Cattlemen’s Steakhouse in OKC for legendary, hand-cut steaks. This neighborhood classic serves up ribeyes, T-bones and old-school sides done right.
#FoodNetwork #GuyFieri #OklahomaCity #Steak
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Cattlemen’s Steakhouse: https://cattlemensrestaurant.com
Follow them: https://www.instagram.com/cattlemenssteakhouseokc
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Digs Into Legendary Steaks in Oklahoma City, OK 🥩🔥 | Diners, Drive-Ins and Dives | Food Network
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Get ready for summer sunshine and poolside hangs with Ree’s best cookout recipes, from savory mains like Grilled Steak and Seafood Skewers to easy, fresh desserts like Blueberry Crisp Dump Cake.
#FoodNetwork #ReeDrummond #Cookout
Watch #ThePioneerWoman, Saturdays at 10a|9c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
2:03 – Grilled Steak and Seafood Skewers
5:27 – Berry Cheesecake Icebox Pie
12:14 – Grilled Potato Salad
16:30 – Chicken and Beef Fajitas
20:46 – Blueberry Crisp Dump Cake
26:33 – Kid-Friendly Pasta Salad
Get the Recipes:
Grilled Steak and Seafood Skewers –
https://foodtv.com/4kmDYnL
https://foodtv.com/3HLLRVH
Berry Cheesecake Icebox Pie – https://foodtv.com/4kZwnvG
Grilled Potato Salad – https://foodtv.com/35OatXy
Chicken and Beef Fajitas – https://foodtv.com/3ZJ3go8
Blueberry Crisp Dump Cake – https://foodtv.com/48loIVo
Kid-Friendly Pasta Salad – https://foodtv.com/2wrgsQN
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
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Ree Drummond’s Top Cookout Recipe Videos ☀️ | The Pioneer Woman | Food Network
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The bold, spicy, chewy magic of classic Korean tteokbokki with the iconic New York bacon, egg & cheese. @choibites’s BEC Tteokbokki is the perfect mash‑up of places Esther loves — Korea and New York — all in one pan 🗽🫶🇰🇷
Watch the full episode of #CookingWithChoi with Esther Choi now!
Get the recipe for BEC Tteokbokki 👇
BEC Tteokbokki
Recipe courtesy of Esther Choi
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 to 6 servings
Ingredients
1 pound cylindrical Korean rice cakes
1/2 pound thick-cut bacon, cut into 1/2-inch slices
4 cloves garlic, minced
2 dashi stock coins
2 tablespoons fine gochugaru
1/4 cup gochujang
3 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons mirin
4 ounces fish cakes, sliced into triangles (about 6 pieces per sheet)
1/2 small head green cabbage, cut into 1 1/2-inch squares
4 scallions, cut into 1-inch pieces
4 slices American cheese
1/2 cup shredded mozzarella
4 hard-boiled large eggs, cut into quarters
Directions
Rinse the rice cakes. Set aside.
Place the bacon in a cold large braiser and cook over medium heat until crispy and the fat is rendered, about 5 minutes. Remove the bacon from the pan with a slotted spoon and set aside.
In the same pan with the bacon fat, cook the garlic over medium heat for just a minute to toast it. Add the rinsed rice cakes, 5 cups water, dashi stock coins, gochugaru, gochujang, sugar, soy sauce, fish sauce and mirin. Bring to a boil, lower the heat to simmer and add the fish cakes, cabbage and scallions. Cook until the rice cakes are tender and the sauce thickens, 3 to 5 minutes. Add the American cheese and mozzarella and stir to melt them into the sauce. Remove from the heat and top with the crispy bacon and the quartered hard-boiled eggs.
Copyright 2026 Television Food Network, G.P. All rights reserved.
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Food
Guy Devours Roast Pork at Cuban Family-Style Restaurant | Diners, Drive-Ins and Dives | Food Network
Guy sets his sights on one of Southern California’s best family-owned restaurants, Mambo’s! The recipes that have been passed down from generation to generation, fresh ingredients and bold flavors are what makes this restaurant feel like home.
#FoodNetwork #GuyFieri #Cuban
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Visit them: https://mamboscafela.com
Follow them: https://www.facebook.com/mambosla
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ X: https://X.com/FoodNetwork
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ WEBSITE: https://www.foodnetwork.com
Guy Devours Roast Pork at Cuban Family-Style Restaurant | Diners, Drive-Ins and Dives | Food Network
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