Food
Trisha Yearwood’s Honey Carrot Cake | Trisha’s Southern Kitchen | Food Network
Trisha uses applesauce and honey to sweeten up her lighter version of this classic carrot dessert!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it’s for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Honey Carrot Cake
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 2 hr 15 min (includes cooling time)
Active: 25 min
Yield: 8 servings
Ingredients
Carrot Cake:
Unsalted butter, for the pan
1 1/4 cups all-purpose flour, plus more for the pan
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
1/2 cup vegetable oil
1/2 cup applesauce
1/2 cup honey
1 1/2 teaspoons pure vanilla extract
2 large eggs
1 cup grated carrots (about 2 large carrots)
1/2 cup chopped pecans
1/2 cup shredded sweetened coconut
Cream Cheese Glaze:
2 ounces cream cheese, at room temperature
3 tablespoons unsalted butter, at room temperature
1/4 cup confectioners’ sugar
1/2 teaspoon pure vanilla extract
2 to 3 tablespoons milk
Directions
For the carrot cake: Preheat the oven to 350 degrees F. Butter and flour a standard-size loaf pan and line with parchment to overhang the edges by a few inches.
Stir together the all-purpose and whole wheat flours, baking powder, cinnamon, allspice, nutmeg and salt in a medium bowl; set aside. Combine the vegetable oil, applesauce and honey in a mixer bowl and beat on medium until smooth, about 1 minute. Add the vanilla and eggs and beat until light, about 1 minute. Add the flour mixture and beat on low just until combined. Add the carrots, pecans and coconut and beat just to incorporate. Spread the batter into the prepared pan.
Bake until a tester inserted in the center comes out clean with just a few crumbs, 55 to 65 minutes. Cool on a rack for 15 minutes, then unmold and cool completely.
For the cream cheese glaze: Beat the cream cheese and butter in a medium bowl until smooth. Beat in the confectioners’ sugar until smooth. Stir in the vanilla. Stir in the milk, a tablespoon at a time, to make a thick, spreadable glaze. Spoon the glaze over the cake and spread to the edges.
Cook’s Note
You can split this recipe into 2 smaller loaf pans if desired.
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Trisha Yearwood’s Honey Carrot Cake | Trisha’s Southern Kitchen | Food Network
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Tini Younger stopped by Food Network Kitchen to show us how to make Bourbon-Maple Bacon-Wrapped Shrimp from her new cookbook, Today We Are Cooking 🥓🍤
Get the recipe: https://foodtv.com/4hnTWzf
📚 Pre-order her cookbook now: https://foodtv.com/4rkTDc5
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Tini Younger’s Bourbon-Maple Bacon-Wrapped Shrimp
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Molly is more of a cake person, but this pie is an exception because it’s heavy on crust, her favorite part of any pie. This recipe has a blueberry jam-like filling with a barrier of speculoos spread to prevent the crust from sogging — it’s thick and it’s fantastic.
#MollyYeh #GirlMeetsFarm #FoodNetwork #BlueberryPie #Pie
Get the recipe ▶ https://foodtv.com/4xX2in7
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Molly Yeh’s Blueberry Speculoos Slab Pie 🫐 | Girl Meets Farm | Food Network
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Food
Beat Bobby Flay: The Ultimate Tailgate Throwdown! 🏈🔥 Full Episode Recap | S15 E02 | Food Network
Chef Jack Riebel and Chef Paul Malvone battle it out for the chance to face Bobby Flay in the kitchen. With Food Network’s Eddie Jackson and Jaymee Sire judging the first round, both competitors must make bratwurst the star of the plate. Paul serves up a deconstructed bratwurst sandwich with bourbon onions, apples and bacon, while Jack answers with a bratwurst hoagie topped with spiced peppers and mozzarella. Only one chef will earn the opportunity to challenge Bobby Flay. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Watch Bobby on #TheLine Tuesdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Beat Bobby Flay: The Ultimate Tailgate Throwdown! 🏈🔥 Full Episode Recap | S15 E02 | Food Network
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What does it really take to survive a dinner rush at a world-class restaurant?
Bobby Flay and his home team of celebrity chefs reveal the high-pressure reality of what it takes to work the line and execute a real restaurant service as they face off against a visiting line from an elite restaurant. The dueling lines deliver dishes to a dining room filled with guests who eat and rate each plate. As the ratings roll in, the lines can choose to pivot on the fly to increase their scores. The home team’s reputation is at stake. If they win, they’ll secure their title as the best chefs in the biz. But, if the visiting team prevails, they’ll walk away with $25,000.
In the first episode, Marcus Samuelsson shows up to work on the Hav & Mar line along with Fariyal Abdullahi, surprising Bobby Flay and his home team chefs, Antonia Lofaso, Michael Jenkins and Claudette Zepeda. Unexpected problems force the chefs to improvise to send out all their dishes in this global seafood battle.
🔥 Watch the premiere full episode of #TheLine and find out who comes out on top. Don’t miss new episodes Tuesdays at 9|8c! 🔥
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#BobbyFlay #MarcusSamuelsson #TheLine #FoodNetwork #CookingCompetition #RestaurantChallenge #ChefCompetition #SeafoodRecipes #AntoniaLofaso #ClaudetteZepeda #CookingShow #RestaurantLife #FoodTV #FullEpisode #HavAndMar
Full Episode Premiere: Bobby Flay’s The Line 🔪 | S1E1 | Food Network
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Season 12 of Diners, Drive-Ins and Dives serves up a cross-country feast as Guy Fieri tracks down smoky barbecue joints, Southern kitchens, neighborhood sandwich shops, Latin street vendors, global comfort food and legendary breakfast spots.
#FoodNetwork #DDD
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The Best of #DDD Season 12 with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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