Food
Ree Drummond’s Sausage and Peppers Quarter Sheet Pan Pizza | The Pioneer Woman | Food Network
For the perfect-sized pizza every time, Ree likes to make her own dough and keep it in the fridge for the week. All she has to do is remove a portion from the fridge, bring it to room temperature and she’s ready to make pizza!
#ReeDrummond #ThePioneerWoman #FoodNetwork #Pizza
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sausage and Peppers Quarter Sheet Pan Pizza
Recipe courtesy of Ree Drummond
Level: Intermediate
Total: 1 hr 55 min (includes rising time)
Active: 20 min
Yield: 2 servings
Ingredients
Olive oil, for greasing and brushing
1/2 recipe Foolproof Pizza Dough, recipe follows
1/4 cup jarred pizza sauce
1 cup shredded mozzarella
3 ounces spicy breakfast sausage
2 to 3 mini sweet peppers, sliced
1 medium jalapeño pepper, sliced (seeds and all)
2 teaspoons Italian seasoning
Fresh basil leaves, for garnish
Foolproof Pizza Dough:
1 teaspoon active dry yeast
4 cups all-purpose flour
1 teaspoon kosher salt
1/3 cup olive oil, plus more for the bowl
Directions
Lightly grease a quarter-sheet pan with olive oil. Preheat the oven to 500 degrees F.
Roll or stretch the dough to the edges of the sheet pan. Add the pizza sauce to the middle of the crust and spread the sauce with a spoon, leaving 1/4 inch of exposed crust along the edge. Top the sauce with the mozzarella. Break the sausage into nickel-size chunks and place around the pizza. Distribute the peppers and jalapeño and sprinkle over the Italian seasoning.
Brush the exposed crust with olive oil, then bake until the crust is golden, the cheese is melted and the sausage is cooked through, 12 to 14 minutes.
Remove from the oven and garnish with the fresh basil. Serve straight from the pan.
Foolproof Pizza Dough:
Yield: 2 pizzas
Sprinkle the yeast over 1 1/2 cups warm (not lukewarm) water. Let stand for about 10 minutes.
Combine the flour and salt in a stand mixer fitted with the paddle attachment. Turn the mixer on low speed and drizzle in the oil until combined with the flour, about 2 minutes. Pour in the yeast mixture and mix until just combined and the dough comes together in a sticky mass, about 10 minutes.
Coat a separate mixing bowl with a light drizzle of olive oil and form the dough into a ball. Toss to coat the dough in the oil, then cover the bowl tightly with plastic wrap and set it aside for at least 1 or up to 2 hours at room temperature, or store in the fridge until you need it, up to 4 days ahead. Bring the refrigerated dough to room temperature before using.
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Ree Drummond’s Sausage and Peppers Quarter Sheet Pan Pizza | The Pioneer Woman | Food Network
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Guy Fieri hits the road for some of the best taco spots featured on Diners, Drive-Ins and Dives, from slow-braised birria and smoky barbacoa to fish tacos and more!
#FoodNetwork #GuyFieri #Tacos
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Birria Tacos
3:13 – Vegan Birria Taco
6:15 – Pork Taco
9:58 – Fish Tacos
12:06 – Beef Barbacoa Taco
14:20 – Korean BBQ Taco
17:40 – Carnitas Taco
20:04 – Taco Trifecta
24:02 – Texas Chicken and Hash Tacos
26:03 – Chicken Tacos
Visit the Spots:
Letty’s de Leticia’s Cocina – https://leticiascocina.com
Tlaolli – https://www.tlaolli.org
Dirty Oscar’s Annex – https://www.dirtyoscarsannex.com
Haggo’s Organic Taco – https://haggosorganictaco.com
Lone Star Taco Bar – https://lonestar-boston.com
Garbo’s Grill – https://garbosgrill.com
Bob’s Taco Station – https://bobstacos.com
Commonwealth – https://www.commonwealthmodesto.com
Lankford’s Grocery & Market – https://midtown.lankfordsburgers.com
Hankook Taqueria – https://www.mytakorea.com/location/takorea-hankook
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Top #DDD Taco Videos with Guy Fieri 🌮 Diners, Drive-Ins and Dives | Food Network
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Four chefs battle it out in the Chopped kitchen: burgers and dogs edition! From juicy patties to loaded hot dogs and wild twists on cookout classics, every round turns up the heat as they fight to stay off the chopping block.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The WILDEST Burger and Hot Dog Challenges 🍔🌭 Chopped | Food Network
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Binge Chef Lee Anne Wong’s best moments from 24 grueling hours of fierce cooking competition as the champion chef proves why she earned the title of Last Chef Standing.
#24in24 #FoodNetwork #EstherChoi #MichaelSymon
Watch the last season of #24in24: Last Chef Standing on #StreamOnHBOMax.
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Chefs often describe their jobs as being 24/7 in the unending grind of the restaurant industry, but no cooking competition has ever captured that level of intensity — until now! Michael Symon and Esther Choi host the world’s toughest cooking competition that’s part culinary marathon and part social experiment, where 24 chefs take on 24 challenges over 24 real, nonstop hours. The challenges are divided into eight shifts, during which culinary expertise, creativity, mental strength, and physical grit are constantly tested. The 24-hour clock never stops until there is only one true master left to take home their biggest single-day payday ever — $100,000.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Chef Lee Anne Wong’s BEST Moments 🏆🔥 24 in 24: Last Chef Standing | Food Network
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Join Guy on his hunt for delicious pasta dishes, from hearty lasagnas to cheesy ravioli.
#FoodNetwork #GuyFieri #Pasta
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:08 – Smoked Bucatini
3:22 – Lasagna
6:15 – Pappardelle con Costine di Maiale
7:24 – Duck Ragu
9:55 – Rosette
11:34 – Cheese Ravioli
14:18 – Chicken Vodka
16:31 – Wicked Chicken Riggies
Visit the Spots:
Pazzo – https://pazzosancarlos.com
Molto Trattoria – https://moltonaples.com
Andreoli Italian Grocer – https://www.andreoli-grocer.com
Il Pastaficio – https://www.facebook.com/p/Il-Pastaficio-100063548892045
Casa Razdora – https://www.instagram.com/casarazdora
Spirito’s Italian Diner – https://spiritositaliandiner.com
Piccini Pizza – https://picciniocnj.com
Pastabilities – https://www.pastabilities.com
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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TOP Pasta Dishes on #DDD with Guy Fieri 🍝 | Diners, Drive-Ins and Dives | Food Network
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Michael Symon gives chicken fried steak a bold twist with a coating of BBQ chips and coffee, then tops it with rich, creamy white gravy.
#MichaelSymon #SymonsDinners #FoodNetwork #Chicken
Get the recipe ▶ https://foodtv.com/4wlZjng
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
BBQ Chicken Fried Steak with White Gravy
RECIPE COURTESY OF MICHAEL SYMON
Level: Intermediate
Total: 1 hr 5 min
Active: 1 hr 5 min
Yield: 4 servings
Ingredients
1 1/2 cups plus 3 tablespoons all-purpose flour
Kosher salt and freshly cracked black pepper
3 large eggs, beaten
1/2 cup rice flour
1 tablespoon instant coffee or espresso powder
1/2 cup crushed BBQ chips
Olive oil, for cooking
1 pound cube steak
4 tablespoons unsalted butter
2 1/2 cups whole milk
1/2 cup buttermilk
1/2 cup finely chopped fresh parsley
1/4 cup finely chopped fresh chives
Directions
Set up your grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
Set up a breading station for the cube steak. Add 1/2 cup flour to a dish, then season with salt and pepper and set aside. Add the beaten eggs to a separate dish, then season with salt and pepper and set aside. Mix together the rice flour, instant coffee, crushed BBQ chips and 1 cup flour in a third dish and season with salt and pepper; set aside.
Place a large cast-iron skillet over the direct-heat side of the grill. Add enough olive oil to come 1 inch up the side of the skillet. Preheat the oil to 350 degrees F.
Dredge each piece of cube steak in the flour, egg and then flour/chips mixture, shaking off any excess in between. Add the steaks to the oil in batches and cook until golden brown and crisp, 2 to 3 minutes per side. Remove to a cooling rack and set aside.
Pour out the leftover oil from the skillet and discard it, keeping the browned bits in the pan for flavor. Return the skillet to the grill over direct heat and add the butter. Cook until melted, then whisk in the remaining 3 tablespoons flour to form a roux. Cook, whisking, until golden brown, about 4 minutes.
Whisk in the milk a third at a time, continuing to whisk to avoid lumps. Whisk in the buttermilk and season with salt and pepper. Cook, whisking, until thickened and luscious, 5 to 7 minutes. Stir in the parsley and chives, then move to indirect heat to keep warm.
To serve, place a piece of chicken fried steak on a plate and spoon the gravy over the top.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Michael Symon’s COFFEE Chicken Fried Steak | Symon’s Dinners Cooking Out 🔥🍴 Food Network
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