Food
Ree Drummond’s Sausage and Peppers Quarter Sheet Pan Pizza | The Pioneer Woman | Food Network
For the perfect-sized pizza every time, Ree likes to make her own dough and keep it in the fridge for the week. All she has to do is remove a portion from the fridge, bring it to room temperature and she’s ready to make pizza!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sausage and Peppers Quarter Sheet Pan Pizza
Recipe courtesy of Ree Drummond
Level: Intermediate
Total: 1 hr 55 min (includes rising time)
Active: 20 min
Yield: 2 servings
Ingredients
Olive oil, for greasing and brushing
1/2 recipe Foolproof Pizza Dough, recipe follows
1/4 cup jarred pizza sauce
1 cup shredded mozzarella
3 ounces spicy breakfast sausage
2 to 3 mini sweet peppers, sliced
1 medium jalapeño pepper, sliced (seeds and all)
2 teaspoons Italian seasoning
Fresh basil leaves, for garnish
Foolproof Pizza Dough:
1 teaspoon active dry yeast
4 cups all-purpose flour
1 teaspoon kosher salt
1/3 cup olive oil, plus more for the bowl
Directions
Lightly grease a quarter-sheet pan with olive oil. Preheat the oven to 500 degrees F.
Roll or stretch the dough to the edges of the sheet pan. Add the pizza sauce to the middle of the crust and spread the sauce with a spoon, leaving 1/4 inch of exposed crust along the edge. Top the sauce with the mozzarella. Break the sausage into nickel-size chunks and place around the pizza. Distribute the peppers and jalapeño and sprinkle over the Italian seasoning.
Brush the exposed crust with olive oil, then bake until the crust is golden, the cheese is melted and the sausage is cooked through, 12 to 14 minutes.
Remove from the oven and garnish with the fresh basil. Serve straight from the pan.
Foolproof Pizza Dough:
Yield: 2 pizzas
Sprinkle the yeast over 1 1/2 cups warm (not lukewarm) water. Let stand for about 10 minutes.
Combine the flour and salt in a stand mixer fitted with the paddle attachment. Turn the mixer on low speed and drizzle in the oil until combined with the flour, about 2 minutes. Pour in the yeast mixture and mix until just combined and the dough comes together in a sticky mass, about 10 minutes.
Coat a separate mixing bowl with a light drizzle of olive oil and form the dough into a ball. Toss to coat the dough in the oil, then cover the bowl tightly with plastic wrap and set it aside for at least 1 or up to 2 hours at room temperature, or store in the fridge until you need it, up to 4 days ahead. Bring the refrigerated dough to room temperature before using.
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Ree Drummond’s Sausage and Peppers Quarter Sheet Pan Pizza | The Pioneer Woman | Food Network
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Join professional baker and entrepreneur Danielle Sepsy, founder of The Hungry Gnome, as she whips up the most iconic baked goods right in her home kitchen. She’s sharing her most-requested recipes, from show-stopping cakes to the scones that made her The Scone Queen, and giving viewers a sneak peek into the magic that made her bakery such a success. She breaks down professional baking into approachable steps anyone can master at home, so you’ll always have the Best. Bake. Ever.
WHAT TO EXPECT:
▶ Tips and tricks from a professional baker.
▶ Tried-and-true recipes you’ll make again and again.
▶ The best bakes ever — literally.
The first episode of #BestBakeEver with @chefdaniellesepsy drops TOMORROW, Thursday August 27 at 7pm EST.
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🗓️ NEW episodes drop every Thursday at 7pm EST.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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NEW BAKING SERIES: Best Bake Ever with Danielle Sepsy 👩🏻🍳🍰🥣
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The chefs on Chopped face baskets filled with leftover ingredients and must use their creativity to turn them into winning dishes.
#FoodNetwork #Chopped
Watch #Chopped, Tuesdays at 9|8c!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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The ULTIMATE Leftover Food Challenges 🥡🔥 Chopped | Food Network
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Chef Mike Johnson and Chef Daniel Angerer battle it out for the chance to face Bobby Flay in the kitchen. With chefs Katie Lee and Daphne Oz judging the first round, both competitors must make hake the star of the plate. Mike serves up seared hake with saffron butter and a fennel orange salad, while Daniel answers with pan roasted hake alongside sautéed vegetables in a rich clam and lobster broth. Only one chef will earn the opportunity to challenge Bobby Flay. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Tuesdays at 9|8c!
To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Beat Bobby Flay: The Rematch Is On! 🔥🥊 Full Episode Recap | S14 E12 | Food Network
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Guy Fieri visits Jax at the Tracks in Truckee, CA, where a cozy café serves up comfort food, including a Crab Cake Benedict with house-made English muffins, fresh avocado and hollandaise sauce.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Jax At The Tracks: https://jaxatthetracks.com/
Follow them: https://www.facebook.com/people/Jax-At-The-Tracks/61561676429652/
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Devours a Crab Cake Benedict in Truckee 🦀🥚 Diners, Drive-Ins and Dives | Food Network
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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
Stream #100Cooks on HBO Max: https://foodtv.com/4gaBdGN
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ SUBSCRIBE: https://foodtv.com/4uJPKhw
▶ WEBSITE: https://www.foodnetwork.com
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LIVE: Every Time the Clock Won 100 Cooks ⏳ Food Network
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