Guy’s rolling into Texas to visit Louie’s, a Dallas staple built on family and no-nonsense comfort food. Opened by Louie Canelakes, the spot became a local favorite thanks to their personality and signature thin-crust Waukegan-style pizza.
#FoodNetwork #GuyFieri #Pizza #Dallas
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Louie’s – https://www.louiesdallas.com

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Guy Fieri Devours Thin-Crust Pizza in Dallas 🍕 | Diners, Drive-Ins and Dives | Food Network


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Learn how to grill the perfect rib-eye steak for two with Geoffrey!

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Get the recipe ► https://foodtv.com/3ek1qRK

Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Grilled Cowboy Rib Eye with Watercress Salad
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 8 hr 55 min (includes salting and resting time)
Active: 35 min
Yield: 2 servings

Ingredients

One 32-ounce cowboy-cut rib eye, center-cut, dry-aged and 2 1/2 inches thick
Kosher salt and freshly cracked pepper
Kosher salt and freshly cracked pepper
1 teaspoon Dijon mustard
1/2 teaspoon finely minced shallots
1/2 teaspoon sherry vinegar
3 cups watercress
10 fresh tarragon leaves
1 red radish, thinly sliced
Extra-virgin olive oil, for drizzling
High-quality aged balsamic vinegar, for drizzling
Flaky sea salt, such as Maldon, for finishing

Directions

The night before, lightly sprinkle the steak on both sides with salt. Allow to sit, uncovered, in your fridge overnight.

One hour prior to cooking, remove the steak from the fridge and allow to come to room temperature. Preheat a grill to medium-high heat.

Sprinkle the steak on both sides with salt and pepper. It is important to use more seasoning than needed, as the steak is very thick and much of the seasoning will fall off during the cooking process.

Grill the steak on one flat side, 5 to 8 minutes. Stand the steak up on one short side and grill for 1 to 2 minutes. Turn over and grill on the other flat side, 5 to 8 minutes. Stand it up on the opposite short side and grill for 1 to 2 minutes. Move the steak to the cooler part of the grill and cook until the internal temperature reaches 125 degrees F for medium rare. Transfer to a plate and allow to rest until the internal temperature registers 130 degrees F, about 20 minutes.

Measure out 1 tablespoon of the steak juices that have settled onto the plate and put in a medium mixing bowl. Whisk in the mustard, shallots and vinegar. Toss the watercress in the dressing, along with the tarragon leaves and radish slices.

Place the salad on a plate with the steak. Drizzle the steak with the olive oil and aged balsamic vinegar. Finish with the sea salt.

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#TheKitchen #FoodNetwork #GrilledCowboyRibEyewithWatercressSalad #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian

Geoffrey Zakarian Makes a Grilled Cowboy Rib-Eye Steak | The Kitchen | Food Network


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Ina Garten’s fan-favorite mac and cheese is extra creamy, and made with gruyère and sharp cheddar. Baked until bubbly and topped with fresh tomatoes and buttery bread crumbs, it’s an easy, crowd-pleasing classic for a reason! #BarefootContessa #MacAndCheese
Stream on HBO Max for more Barefoot Contessa: https://foodtv.com/StreamOnHBOMaxYT!
Get Ina Garten’s Fan-Favorite Mac and Cheese recipe ▶ https://foodtv.com/3pexBvL
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Mac and Cheese
RECIPE COURTESY OF INA GARTEN
Level: Easy
Yield: 6 to 8 servings

Ingredients

Kosher salt
Vegetable oil
1 pound elbow macaroni or cavatappi
1 quart milk
8 tablespoons (1 stick) unsalted butter, divided
1/2 cup all-purpose flour
12 ounces Gruyere, grated (4 cups)
8 ounces extra-sharp Cheddar, grated (2 cups)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
3/4 pound fresh tomatoes (4 small)
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

Directions

Preheat the oven to 375 degrees F.

Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.

Meanwhile, heat the milk in a small saucepan, but don’t boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.

Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

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Ina Garten’s Fan-Favorite Mac and Cheese | Barefoot Contessa | Food Network


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Guy Fieri rolls into New Orleans, Louisiana to visit Joey K’s Restaurant, a neighborhood staple known for its legendary Shrimp Magazine. This place delivers bold Cajun flavors, old-school comfort and a heaping taste of the Big Easy that locals swear by.
#FoodNetwork #CajunFood #DDD
Watch #DDD, Fridays at 9|8c!
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Guy Digs Into Legendary Shrimp Magazine in New Orleans | Diners, Drive-Ins and Dives | Food Network


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#ReadyJetCook is BACK with new episodes on Mon, January 19! 💥 Before it drops, binge 30 recipe videos from past seasons, including Jet’s takes on mapo tofu, pad Thai, spicy miso ramen, kung pao shrimp, char siu bao and so much more!
#FoodNetwork #JetTila
Subscribe to Food Network ▶ http://foodtv.com/YouTube

On Ready Jet Cook, Jet Tila shares his favorite go-to recipes and shops at his family’s grocery store.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Kanto-Style Sukiyaki
11:42 – Mapo-Tofu
19:44 – Northern Thai Pork Belly Curry
29:53 – New Thai BBQ Chicken and Papaya Salad
43:43 – Salmon Misoyaki
58:39 – Oyako Donburi
1:07:20 – Pineapple Fried Rice
1:20:27 – Siu Mai Dumplings
1:34:13 – Steamed Whole Fish
1:39:46 – Hong Kong-Style Chicken Chow Mein
1:50:50 – Sweet and Sour Pork
2:02:34 – Bánh Xèo
2:13:16 – Three Cup Chicken
2:25:48 – Drunken Noodles
2:39:00 – Dan Dan Mian

Get the Recipes:
Kanto‑Style Sukiyaki – https://foodtv.com/48BN2zH
Mapo Tofu – https://foodtv.com/3sAc7rs
Northern Thai Pork Belly Curry – https://foodtv.com/3Vwbexb
New Thai BBQ Chicken & Papaya Salad – https://foodtv.com/48rmZuW
Salmon Misoyaki – https://foodtv.com/3J9tJ3E
Oyako Donburi – https://foodtv.com/3fBsvFa
Pineapple Fried Rice – https://foodtv.com/47WHLkS
Siu Mai Dumplings – https://foodtv.com/3AVCBa0
Steamed Whole Fish – https://foodtv.com/33Cyvlt
Hong Kong‑Style Chicken Chow Mein – https://foodtv.com/3TyKbyV
Sweet and Sour Pork – https://foodtv.com/3GSpYjJ
Bánh Xèo – https://foodtv.com/3XDJk3B
Three Cup Chicken – https://foodtv.com/35qHa0N
Drunken Noodles – https://foodtv.com/3ROKsPE
Dan Dan Mian – https://foodtv.com/3HHtiNa
Laab Gaai & Coconut Sticky Rice with Mango – https://foodtv.com/3rdNIa1
Chicken Satay – https://foodtv.com/49aX6PQ
Chicken Khao Soi – https://foodtv.com/32TCe3f
Spicy Miso Ramen – https://foodtv.com/3rXOQQI
Korean Short Rib Tacos – https://foodtv.com/2P9JGhu
Kung Pao Shrimp – https://foodtv.com/2Mp3iuV
Bulgogi – https://foodtv.com/3zyryTr
Char Siu Bao – https://foodtv.com/3Og3LPN
Salt and Pepper Shrimp & Vegetable Egg Fried Rice – https://foodtv.com/3qmnJMS
Panang Curry – https://foodtv.com/3kRpZI1
Chicken Adobo Lumpia Shanghai – https://foodtv.com/36rG591
Orange Chicken – https://foodtv.com/3mQ0CHr
Quick Beef Pho – https://foodtv.com/2Wq0Ys0
Pad Thai – https://foodtv.com/2qtvkxT
Lo Mein – https://foodtv.com/3mJd8bC

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
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▶ TIKTOK: https://www.tiktok.com/@foodnetwork

BINGE 30 Recipes From Ready Jet Cook 🔥| Ready Jet Cook | Food Network


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