Food
Crosshatched Baked Brie | Food Network
Crosshatching baked brie isn’t just about looks! It helps heat the cheese evenly for peak molten goodness 🤤
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Crosshatched Baked Brie
RECIPE COURTESY OF GINEVRA IVERSON FOR FOOD NETWORK KITCHEN
Level: Easy
Total: 8 hr 30 min (includes freezing time)
Active: 30 min
Yield: 6 servings
Ingredients
2 large eggs
1 cup panko
2 teaspoons thyme leaves, chopped
1 teaspoon kosher salt
One 8-ounce Brie wheel
2 tablespoons unsalted butter
2 tablespoons olive oil, plus more for brushing
12 ounces sliced bread, such as baguette, nut and fruit bread or sourdough (or a combination)
Honey, for serving
Directions
Beat the eggs in a shallow bowl or pie plate. Combine the panko, thyme and salt on a plate. Dip the Brie in the eggs to coat then press firmly into the panko. Dip into the eggs then the panko once more. Place on a baking sheet and freeze until firm, about 30 minutes.
Remove the Brie from the freezer and use a sharp knife to cut parallel lines 1/4 inch deep and 1/2 inch apart across the top. Give the cheese a quarter turn and repeat cutting the lines to create a diamond pattern. Return to the freezer until solid, about 8 hours.
Preheat the oven to 350 degrees.
Remove the Brie from the freezer and rescore the lines to make sure they didn’t seal back together from the eggs. Heat the butter with 2 tablespoons olive oil in a medium ovenproof skillet over medium-high heat until the butter is foamy and just starting to brown. Add the Brie cut-side down and cook until dark golden and crisp, 3 to 4 minutes. Carefully flip the Brie with tongs and transfer the skillet to the oven. Bake until the crust is golden all over and the Brie is hot throughout, 15 to 20 minutes.
Meanwhile, arrange the bread on a baking sheet and brush generously with olive oil. Bake until toasted and golden about 12 minutes.
Serve the baked brie with the bread and honey for drizzling.
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Crosshatched Baked Brie | Food Network
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Salvatore Boscarello, Meg Heriford, Crista Luedtke and Darion Williams will go head to head in three rounds. First, they’ll make their best breakfast using all four ingredients from the grocery list, then a hearty sandwich and finally a delectable dinner with the winner moving on to the grand champion tournament.
#FoodNetwork #GuyFieri #Food #CookingCompetition
Catch up on #GroceryGames before new episodes on Jan. 21!
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Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly “out-of-stock” or having to create a masterpiece when you can only cook with “5 items or less” or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Returning Champs Showdown! | Guy’s Grocery Games Full Episode Recap | S7 E8 | Food Network
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Host Eric Adjepong challenges his longtime friend Alex Guarnaschelli to bring $5,000 of her own money to the kitchen — only to pit her against two of her fiercest rivals, Chef Kevin Lee and Chef Arnold Myint. Both have bested Alex on “Alex vs America,” and Eric clearly relishes watching her face off against these formidable foes. It’s the ultimate culinary ambush with an epic ending that no one sees coming.
Watch more #WildcardKitchen, Tuesdays @ 9|8c!
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After midnight, Eric Adjepong takes over the Food Network kitchen and invites the best chefs in the country to bring $5,000 of their own money to play three hands of his late-night, underground culinary card game. Eric deals cards that randomly reveal the dish and mandatory ingredient for each round, and the players are challenged by everything, from catch of the day with blue cheese to chicken dinner using tinned fish. But it’s each chef’s secret wildcard that makes or breaks the high rollers, proving once and for all, it’s not the cards you’re dealt, it’s how you play them!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Follow Guy as he travels the country sampling unforgettable Indian favorites, from rich lamb rogan josh to fiery chicken vindaloo, tikka masala and tandoori classics.
#FoodNetwork #GuyFieri
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:06 – Lamb Rogan Josh
3:13 – Tandoori Chicken
5:27 – Chicken Vindaloo
6:54 – Lamb Curry
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12:01 – Lamb Korma
Visit the Spots:
Passage to India – https://passagetoindiafargo.com
Haldi Chow – https://haldichowknj.com
Hari Om Cuisine of India – https://hariomcuisineofindia.com
Paper Dosa – https://www.paper-dosa.com
Tandoori Oven – https://tandooriovenlogan.com
Café Rakka – https://caferakka.com
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The newest batch of celebrity recruits are trading scripts for spatulas as they enter culinary boot camp. Chefs Jeff Mauro and Tiffany Derry are ready to mold these stars into kitchen MVPs — but first, they need to see what they’re working with!
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Watch new episodes of #WorstCooks in America: Reality Check Sundays @ 8|7c!
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Hollywood’s brightest stars are trading the spotlight for the heat of the kitchen on this season of Worst Cooks in America: Reality Check. Chefs Jeff Mauro and Tiffany Derry are on a mission to turn these celebrity recruits from culinary flops into kitchen champs. With $25,000 for charity at stake, these red-carpet rookies will tackle entertainment-themed challenges where they’ll swap glitz for grit and learn to sizzle like pros — or crash and burn spectacularly. Drama, comedy and cooking chaos collide!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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FULL EPISODE: Worst Cooks in America | Season 30 Premiere | Food Network
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Jeff stacks up golden-fried slices of eggplant with colorful tomatoes and melty mozzarella cheese for this modern take on an Italian classic.
#FoodNetwork #JeffMauro #WorstCooks #EggplantParmesan
Watch new episodes of #WorstCooks in America: Reality Check Sundays @ 8|7c!
Get the recipe ▶ https://foodtv.com/44AA45m
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Hollywood’s brightest stars are trading the spotlight for the heat of the kitchen on this season of Worst Cooks in America: Reality Check. Chefs Jeff Mauro and Tiffany Derry are on a mission to turn these celebrity recruits from culinary flops into kitchen champs. With $25,000 for charity at stake, these red-carpet rookies will tackle entertainment-themed challenges where they’ll swap glitz for grit and learn to sizzle like pros — or crash and burn spectacularly. Drama, comedy and cooking chaos collide!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Jeff Mauro’s Eggplant Parmesan Stacks | Worst Cooks in America | Food Network
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