Food
Ree Drummond’s Cherry Almond Chocolate Chunk Ice Cream | The Pioneer Woman | Food Network
There is something so special about homemade ice cream in the summer months. There are several stages to this recipe, but the effort is truly worth it, especially with this delicious mix of flavors.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cherry Almond Chocolate Chunk Ice Cream
Recipe courtesy of Ree Drummond
Level: Intermediate
Total: 7 hr 20 min (includes freezing time)
Active: 40 min
Yield: 4 pints (16 servings)
Ingredients
3 cups half-and-half
2 cups plus 2 tablespoons sugar
1 tablespoon vanilla bean paste
2 teaspoons almond extract
9 large egg yolks
3 cups heavy cream
1 pound fresh cherries, pitted
1 cup chopped chocolate
1/2 cup slivered toasted almonds
Toppings: additional almonds, cherries, chocolate (optional)
Directions
Special equipment: an ice cream maker, prepared according to manufacturer’s instructions
Stir together the half-and-half and 2 cups sugar in a medium saucepan over medium-low heat. Add the vanilla paste and almond extract. Heat the mixture until it’s hot but not simmering or boiling.
In a large bowl, beat the egg yolks vigorously with a whisk until they start to lighten in color, about 2 minutes.
Next, take a ladle of the hot half-and-half mixture and very slowly drizzle it into the bowl with the egg yolks, whisking the whole time, tempering the eggs. Repeat with a second ladle of hot half-and-half mixture, making sure to whisk the whole time.
Pour the tempered yolks into the saucepan with the rest of the half-and-half mixture and stir gently with a wooden spoon, cooking it slowly, until it’s thick enough to coat the spoon, 2 to 4 minutes.
Set a fine-mesh strainer over a clean bowl. Pour the thick half-and-half liquid through the strainer into the bowl. Add the heavy cream to the bowl and stir gently to combine. Refrigerate this mixture until chilled, about 2 hours.
Combine the cherries and remaining 2 tablespoons sugar in a food processor. Pulse until the cherries are chopped but still retain some of their texture. Pour the cherry mixture into the chilled custard mixture and stir.
Pour this mixture into your ice cream maker to freeze and churn it according to the manufacturer’s directions. (Depending on the size of your machine, you may need to do this in 2 batches). Just before the end of the cycle, add the chocolate and almonds and allow them to mix in. Transfer to a freezer-safe container and place in the freezer until frozen firm, at least 4 hours.
Serve as is or with your favorite toppings.
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Ree Drummond’s Cherry Almond Chocolate Chunk Ice Cream | The Pioneer Woman | Food Network
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Salvatore Boscarello, Meg Heriford, Crista Luedtke and Darion Williams will go head to head in three rounds. First, they’ll make their best breakfast using all four ingredients from the grocery list, then a hearty sandwich and finally a delectable dinner with the winner moving on to the grand champion tournament.
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Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly “out-of-stock” or having to create a masterpiece when you can only cook with “5 items or less” or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Host Eric Adjepong challenges his longtime friend Alex Guarnaschelli to bring $5,000 of her own money to the kitchen — only to pit her against two of her fiercest rivals, Chef Kevin Lee and Chef Arnold Myint. Both have bested Alex on “Alex vs America,” and Eric clearly relishes watching her face off against these formidable foes. It’s the ultimate culinary ambush with an epic ending that no one sees coming.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Follow Guy as he travels the country sampling unforgettable Indian favorites, from rich lamb rogan josh to fiery chicken vindaloo, tikka masala and tandoori classics.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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0:06 – Lamb Rogan Josh
3:13 – Tandoori Chicken
5:27 – Chicken Vindaloo
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Visit the Spots:
Passage to India – https://passagetoindiafargo.com
Haldi Chow – https://haldichowknj.com
Hari Om Cuisine of India – https://hariomcuisineofindia.com
Paper Dosa – https://www.paper-dosa.com
Tandoori Oven – https://tandooriovenlogan.com
Café Rakka – https://caferakka.com
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Hollywood’s brightest stars are trading the spotlight for the heat of the kitchen on this season of Worst Cooks in America: Reality Check. Chefs Jeff Mauro and Tiffany Derry are on a mission to turn these celebrity recruits from culinary flops into kitchen champs. With $25,000 for charity at stake, these red-carpet rookies will tackle entertainment-themed challenges where they’ll swap glitz for grit and learn to sizzle like pros — or crash and burn spectacularly. Drama, comedy and cooking chaos collide!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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FULL EPISODE: Worst Cooks in America | Season 30 Premiere | Food Network
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Jeff stacks up golden-fried slices of eggplant with colorful tomatoes and melty mozzarella cheese for this modern take on an Italian classic.
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Watch new episodes of #WorstCooks in America: Reality Check Sundays @ 8|7c!
Get the recipe ▶ https://foodtv.com/44AA45m
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Hollywood’s brightest stars are trading the spotlight for the heat of the kitchen on this season of Worst Cooks in America: Reality Check. Chefs Jeff Mauro and Tiffany Derry are on a mission to turn these celebrity recruits from culinary flops into kitchen champs. With $25,000 for charity at stake, these red-carpet rookies will tackle entertainment-themed challenges where they’ll swap glitz for grit and learn to sizzle like pros — or crash and burn spectacularly. Drama, comedy and cooking chaos collide!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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