Guy Fieri tries mind-blowing biscuits and gravy in Portland, OR as he eats at the treasured Pine State Biscuits! This local favorite is known for their buttery, rich and flaky biscuits that draw in a crowd.
#FoodNetwork #GuyFieri #Portland #Oregon
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit Kelly O’s Diner: https://www.kellyos.com
Follow them: https://www.instagram.com/kellyosdinerpgh

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Guy Goes Berserk for Biscuits & Gravy in Portland | Diners, Drive-Ins and Dives | Food Network


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Ina Garten serves up love on a plate with this collection of recipes made for her husband, Jeffrey 💞 From Chicken Piccata and Grilled Veal Chops to Mussels in White Wine, Ina proves that the way to someone’s heart is through their stomach 🤗
#InaGarten #BarefootContessa #FoodNetwork #ValentinesDay
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

0:00 – Intro
0:05 – Anniversary Brownie Pudding
5:32 – Herbed Ricotta Bruschetta
10:22 – Coffee Chocolate Chip Ice Cream Sandwiches
11:38 – Grilled Oysters
14:22 – Mussels in White Wine
18:46 – Grilled Veal Chops
27:51 – Strawberry Muffins
31:17 – Potato Latkes
34:48 – Skillet Roasted Lemon Chicken
39:32 – Chicken Piccata

Get the Recipes:
Coffee Chocolate Chip Ice Cream Sandwiches – https://foodtv.com/3qjDTHV
Herbed Ricotta Bruschetta – https://foodtv.com/3YNeNmw
Grilled Oysters with Lemon Dill Butter – https://foodtv.com/3z21df5
Anniversary Brownie Pudding – https://foodtv.com/3yTJSFC
Strawberry Muffins – https://foodtv.com/3vaH8l9
Mussels in White Wine – https://foodtv.com/3GzNqlC
Grilled Veal Chops – https://www.foodnetwork.com/recipes/ina-garten/veal-chops-with-roquefort-butter-recipe-1925294
Potato Latkes – https://foodtv.com/406fHrJ
Skillet Roasted Lemon Chicken – https://foodtv.com/3Ue32RP
Chicken Piccata – https://foodtv.com/2XY0FFm

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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Cooking Up Love: Ina’s Dishes for Jeffrey | Barefoot Contessa 🥰 | Food Network


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Yang Chow Fried Rice (aka house fried rice) is a ✨deluxe✨ version of fried rice. #ReadyJetCook

RECIPE 👇

Yang Chow Fried Rice
Recipe courtesy of Jet Tila
Level: Easy
Total: 20 min
Active: 20 min
Yield: 4 servings

Ingredients

2 tablespoons (30 milliliters) neutral oil
1/4 cup (95 grams) finely diced Chinese barbecued pork
1/2 pound (227 grams) medium (51/60) shrimp, peeled and deveined
1/2 cup (70 grams) frozen peas and carrots, thawed
3 large eggs, beaten
4 cups (450 grams) cooked jasmine rice
2 tablespoons (about 16 grams) powdered chicken bouillon
1 tablespoon (15 milliliters) oyster sauce
2 tablespoons (30 milliliters) premium soy sauce
2 to 3 scallions, sliced on the bias (30 to 45 grams)
Pinch ground white pepper

Directions

Heat the oil in a large wok or skillet over high until a wisp of white smoke appears. Add the pork, shrimp and peas and carrots. Stir-fry 30 to 45 seconds, until the shrimp start to turn pink and the vegetables are vivid. Pour in the eggs and add the rice immediately; work the rice into the egg with circular motions and constant folding to avoid smashing the grains. After 30 seconds the egg will have coated the rice.

Sprinkle in the chicken bouillon and add oyster sauce; toss about 30 seconds, until the color is even. Pour the soy sauce around the edges of the wok so it sizzles and perfumes the rice, then add the scallions. Cook for 1 minute, until the rice is steaming, fluffy and the grains are separate but still moist. Finish with a pinch of white pepper and serve immediately.

Copyright 2026 Television Food Network, G.P. All rights reserved.

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This timeless classic showcases proper velveting and heat control. The goal is tender beef, bright-green broccoli and a savory glaze that coats without pooling. Blanch or microwave-steam the broccoli first, then finish fast in the wok for perfect takeout at home.
#ReadyJetCook #JetTila #FoodNetwork #BeefandBroccoli
Come back for new weekly episodes of #ReadyJetCook, Mondays!
Get the recipe ► https://foodtv.com/4jIrGad
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won’t want to miss.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Beef and Broccoli 2.0
Recipe courtesy of Jet Tila
Level: Easy
Total: 25 min
Active: 25 min
Yield: 4 servings

Ingredients

Broccoli:
1 pound (450 grams) broccoli florets

Sauce:
1/3 cup (80 milliliters) beef or chicken stock
3 to 4 tablespoons (45 to 60 milliliters) oyster sauce
1 tablespoon hoisin sauce
2 teaspoons cornstarch
1 teaspoon chicken powder

Beef and Marinade:
2 tablespoons beef stock
1 tablespoon (15 milliliters) oyster sauce
2 teaspoons (4 grams) cornstarch
1 teaspoon baking soda
1/2 teaspoon sesame oil
1 pound (450 grams) New York strip steak or chuck steak
2 to 3 tablespoons (30 to 45 milliliters) vegetable oil
2 cloves garlic, minced
2 teaspoons (10 milliliters) rice wine
1 teaspoon crushed red chile flakes, optional

Directions

For the broccoli: Place the florets in a microwave-safe bowl and add 2 tablespoons of water. Cover the bowl tightly with plastic wrap. Microwave on high for 2 to 3 minutes, until the broccoli is bright green but still crisp. Carefully remove the cover to avoid steam burns and reserve.

For the sauce: In a small bowl, whisk together the stock, oyster sauce, hoisin sauce, cornstarch and chicken powder until the cornstarch is fully dissolved. Reserve.

For the beef and marinade: Add the stock, oyster sauce, cornstarch, baking soda and sesame oil to a medium bowl. Slice the beef against the grain into thin strips and add it to the bowl. Massage the marinade into the beef for about 30 seconds and reserve.

Heat a wok or a large skillet on high heat and add the vegetable oil. When a wisp of white smoke appears, add the garlic and marinated beef. Cook for about 1 minute, continually moving the beef so it browns on all sides but is still rare. Add the broccoli and cook for an additional minute. Stir in the sauce and keep it all moving, making sure to scrape any bits off the sides and bottom before they start to burn. Deglaze with the rice wine and add the chile flakes if using. Cook until the sauce has reduced to a nice thick glaze, about 1 minute. Serve immediately.

Copyright 2026 Television Food Network, G.P. All rights reserved.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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How to Make Jet Tila’s Beef & Broccoli | Ready Jet Cook | Food Network


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Watch the entire season 2 recap of Guy’s Grocery Games, where chefs face wild challenges inside Flavortown Market! Watch as these chefs take on breakfast battles, family showdowns, cheesy creations, seafood feasts, switch-ups, budget wars, frozen food challenges, cart wars and more!
#FoodNetwork #GuyFieri #Food #CookingCompetition
Stream more #GroceryGames on HBO Max! #StreamOnHBOMax
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly “out-of-stock” or having to create a masterpiece when you can only cook with “5 items or less” or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork

Binge Season 2 Recap of Guy’s Grocery Games | Food Network


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