Food
Ree Drummond’s 5-Star Roasted Thanksgiving Turkey | The Pioneer Woman | Food Network
Make your Thanksgiving table unforgettable with Ree’s perfectly roasted turkey! Packed with flavor, incredibly juicy and simple to prepare, this turkey is sure to be the star of your holiday feast.
#ReeDrummond #ThePioneerWoman #FoodNetwork #RoastedThanksgivingTurkey #Thanksgiving
Watch #ThePioneerWoman, Saturdays at 10a|9c and stream on HBO Max: https://foodtv.com/StreamOnHBOMaxYT!
Get the Roasted Thanksgiving Turkey recipe ► https://foodtv.com/3oUu0Op
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ingredients:
1 whole fresh turkey or frozen turkey not injected with sodium solution (20-pound turkey recommended)
My Favorite Turkey Brine (recipe follows)
2 sticks butter, softened
3 tablespoons chopped fresh rosemary
2 tablespoons julienned orange zest
My Favorite Turkey Brine:
2 gallons cold water
3 cups apple cider
2 cups packed brown sugar
3/4 cup kosher salt
3 tablespoons tricolor peppercorns
5 whole bay leaves
5 cloves garlic, minced
Peel of 3 large oranges, cut into large strips
4 rosemary sprigs, leaves stripped
Directions:
Brine the Turkey:
Remove the turkey from its packaging and remove the neck and giblets from the cavity. Rinse the neck and giblets and place them in a plastic bag in the fridge for gravy. Rinse the turkey thoroughly with cold water. Place the turkey in a large brining bag or pot. Pour in My Favorite Turkey Brine and refrigerate for 16–18 hours.
Preheat Oven:
Preheat the oven to 275°F.
Prepare the Turkey:
Remove the turkey from the brine and rinse thoroughly inside and out. Soak the turkey in cold water for 15 minutes, then rinse again and pat dry. Truss the bird or arrange the legs and wings as desired. Place the turkey breast-side up on a rack in a large roasting pan. Cover the pan and tent the bird with heavy-duty foil. Roast at 275°F for about 10 minutes per pound (e.g., 20-pound turkey ≈ 3 1/2 hours).
Butter Mixture & Final Roast:
Mix the butter, rosemary, and orange zest. Remove the foil and increase oven temperature to 375°F. Rub the butter mixture over the turkey, getting into crevices. Insert an oven-safe meat thermometer into the thigh near the hip joint. Roast uncovered, basting with pan juices every 30 minutes, until the thermometer reads 165°F and juices run clear (about 1 1/2–2 1/2 hours depending on size).
Rest & Serve:
Remove from oven and cover lightly with foil until ready to carve.
My Favorite Turkey Brine:
Combine water, cider, brown sugar, salt, peppercorns, bay leaves, garlic, orange strips, and rosemary in a large pot. Stir until salt and sugar dissolve. Bring to a boil, cover, and turn off heat. Cool completely before refrigerating.
Cook’s Note:
Brine quantities are for a 20-pound turkey; adjust for smaller birds.
Get the recipes:
Ree’s Roasted Thanksgiving Turkey – https://foodtv.com/3oUu0Op
Ree Drummond’s Spatchcock Turkey – https://foodtv.com/3tpIeh8
Ree Drummond’s Thanksgiving Turkey Roulade – https://foodtv.com/3ZPHKNd
Ree Drummond’s Maple Whiskey Turkey – https://foodtv.com/3WmOJeq
Ree Drummond’s Flavorful Turkey Brine – https://foodtv.com/34YOc9O
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Ree Drummond’s Roasted Thanksgiving Turkey | The Pioneer Woman | Food Network
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Food
Crosshatched Baked Brie is peak molten cheesy perfection 🤤
🎥: https://www.instagram.com/dianemorrisey
Get Executive Chef Ginevra Iverson’s recipe:
Crosshatched Baked Brie
Level: Easy
Total: 8 hr 30 min (includes freezing time)
Active: 30 min
Yield: 6 servings
Ingredients
2 large eggs
1 cup panko
2 teaspoons thyme leaves, chopped
1 teaspoon kosher salt
One 8-ounce Brie wheel
2 tablespoons unsalted butter
2 tablespoons olive oil, plus more for brushing
12 ounces sliced bread, such as baguette, nut and fruit bread or sourdough (or a combination)
Honey, for serving
Directions
Beat the eggs in a shallow bowl or pie plate. Combine the panko, thyme and salt on a plate. Dip the Brie in the eggs to coat then press firmly into the panko. Dip into the eggs then the panko once more. Place on a baking sheet and freeze until firm, about 30 minutes.
Remove the Brie from the freezer and use a sharp knife to cut parallel lines 1/4 inch deep and 1/2 inch apart across the top. Give the cheese a quarter turn and repeat cutting the lines to create a diamond pattern. Return to the freezer until solid, about 8 hours.
Preheat the oven to 350 degrees.
Remove the Brie from the freezer and rescore the lines to make sure they didn’t seal back together from the eggs. Heat the butter with 2 tablespoons olive oil in a medium ovenproof skillet over medium-high heat until the butter is foamy and just starting to brown. Add the Brie cut-side down and cook until dark golden and crisp, 3 to 4 minutes. Carefully flip the Brie with tongs and transfer the skillet to the oven. Bake until the crust is golden all over and the Brie is hot throughout, 15 to 20 minutes.
Meanwhile, arrange the bread on a baking sheet and brush generously with olive oil. Bake until toasted and golden about 12 minutes.
Serve the baked brie with the bread and honey for drizzling.
Copyright 2022 Television Food Network, G.P. All rights reserved.
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Food
Ree Drummond’s Top Cake Recipe Videos 🍰🌟 | The Pioneer Woman | Food Network
From the Easiest-Ever Ice Cream Cake to a stunning Triple Layered Confetti Cake, Ree’s top-rated cake recipes are guaranteed to bring the party.
#FoodNetwork #FoodNetwork #ReeDrummond #HolidaySeason
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Timecodes
00:03 – Easy Neapolitan Cake
04:59 – Black Forest Cake for Two
09:32 – Triple Layered Confetti Cake
16:34 – Skillet Chocolate Cake
19:20 – Layered Tiramisu Cake
25:43 – Chocolate Sheet Cake with Vanilla Bean Frosting
31:26 – Clementine Sprinkle Cake
35:57 – Chocolate Poke Cake
38:11 – Pumpkin Rum Cake
44:49 – Easiest-Ever Ice Cream Cake
Get the Recipes:
Easy Neapolitan Cake – https://foodtv.com/3s3bG7O
Black Forest Cake For Two – https://foodtv.com/3oI4bTb
Triple Layered Confetti Cake – https://foodtv.com/3vtG6FV
Skillet Chocolate Cakes – https://foodtv.com/4aaFSDR
Layered Tiramisu Cake – https://foodtv.com/487DZpB
Chocolate Sheet Cake with Vanilla Bean Frosting – https://foodtv.com/3PpaKG3
Clementine Sprinkle Cake – https://foodtv.com/2OLoKQ7
Chocolate Poke Cake – https://foodtv.com/3lQRAu8
Pumpkin Rum Cake – https://foodtv.com/32Bh2vy
Easiest-Ever Ice Cream Cake – https://foodtv.com/2YIuKJd
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ X: https://X.com/FoodNetwork
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ WEBSITE: https://www.foodnetwork.com
Ree Drummond’s Top Cake Recipe Videos 🍰🌟 | The Pioneer Woman | Food Network
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Food
Food Network Chefs’ Top Holiday Dinner Recipe Videos 🍗🌟
Make your holiday dinner one to remember. From Ree Drummond’s Glazed Baked Ham to Ina Garten’s Perfect Roast Chicken and plenty more festive mains, these crowd-pleasing recipes will have everyone returning for seconds.
#FoodNetwork #HolidaySeason #HolidayRecipes
Stream more Food Network shows on HBO Max: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 – Intro
00:06 – Ree Drummond’s Glazed Baked Ham
04:55 – Sunny Anderson’s Easy Beef Tenderloin with Holiday Pesto
12:23 – Bobby Flay’s Prime Rib with Red Wine-Thyme Butter Sauce
15:13 – Jeff Mauro’s Stuffed Beef Tenderloin
23:10 – Ina Garten’s Greek Lamb with Yogurt Mint Sauce
32:02 – Geoffrey Zakarian’s Pork Shoulder Pot Roast
40:32 – Ina Garten’s Truffle Butter Roast Turkey
46:32 – Tyler Florence’s Lemon And Herb Roasted Chicken
49:00 – Jeff Mauro’s Reverse Seared Ribeye
01:00:33 – Ree Drummond’s Perfect Pot Roast
01:04:56 – Ina Garten’s Perfect Roast Chicken
01:10:26 – Geoffrey Zakarian’s Prosciutto-Wrapped Pork Loin
Get the Recipes:
Ree Drummond’s Glazed Baked Ham – https://foodtv.com/3n0kM1d
Sunny Anderson’s Easy Beef Tenderloin with Holiday Pesto – http://foodtv.com/3riCcJM
Bobby Flay’s Prime Rib with Red Wine-Thyme Butter Sauce – https://foodtv.com/31YGjzD
Jeff Mauro’s Stuffed Beef Tenderloin – https://foodtv.com/3IMbxNX
Ina Garten’s Greek Lamb with Yogurt Mint Sauce – https://foodtv.com/3TpoQLr
Geoffrey Zakarian’s Pork Shoulder Pot Roast – https://foodtv.com/3kIUrEv
Ina Garten’s Truffle Butter Roast Turkey – https://foodtv.com/3jYwY0T
Tyler Florence’s Lemon And Herb Roasted Chicken – https://foodtv.com/3eo7xVn
Jeff Mauro’s Reverse Seared Ribeye – https://foodtv.com/3SGWnRm
Ree Drummond’s Perfect Pot Roast – https://foodtv.com/3Zg97OO
Ina Garten’s Perfect Roast Chicken – https://foodtv.com/3sVJCbx
Geoffrey Zakarian’s Prosciutto-Wrapped Pork Loin – https://foodtv.com/3tdI7pc
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Holiday Dinner Recipe Videos 🍗🌟
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Food
Creamy, Cheesy Crab Dip with Kardea Brown | Delicious Miss Brown | Food Network
It’s not a party without a creamy, cheesy crab dip.
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/2GbN9d8
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Crab Dip
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 45 min
Active: 10 min
Yield: 6 to 8 servings
Ingredients
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup heavy cream, at room temperature
1 cup shredded Asiago cheese
1 tablespoon lemon juice
1 teaspoon hot sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon seafood seasoning, such as Old Bay
1 1/2 cups shredded white Cheddar
One 16-ounce container claw crab meat, picked through for shells
Crackers, bread or tortilla chips, for serving
Directions
Preheat the oven to 400 degrees F.
In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
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► TWITTER: https://twitter.com/FoodNetwork
#DeliciousMissBrown #KardeaBrown #FoodNetwork #CrabDip
Creamy, Cheesy Crab Dip with Kardea Brown | Delicious Miss Brown | Food Network
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Food
Grandma Grocery Games! | Guy’s Grocery Games Full Episode Recap | S7 E2 | Food Network
Four fiery grandmas take on Guy Fieri in a kitchen showdown! From reinventing grandkid favorites to bargain breakfasts with help from Guy’s mom, it all leads to a final cook-off featuring wild picks from the Fieri Food Pyramid.
#FoodNetwork #GuyFieri #Food #CookingCompetition
Stream more #GroceryGames on HBO Max! #StreamOnHBOMax
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly “out-of-stock” or having to create a masterpiece when you can only cook with “5 items or less” or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork
Grandma Fieri’s Grocery Games! | Guy’s Grocery Games Full Episode Recap | S7 E2 | Food Network
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