Food
Ina Garten’s Roasted Turkey Roulade and Homemade Gravy | Barefoot Contessa | Food Network
If carving a whole turkey on Thanksgiving day isn’t for you, Ina has the perfect solution! This Roasted Turkey Roulade is made with a juicy, golden-brown turkey breast and stuffed with savory stuffing, sausage and cranberry.
#InaGarten #BarefootContessa #FoodNetwork #Thanksgiving #Turkey
Subscribe to HBO Max to stream more: https://foodtv.com/StreamOnHBOMaxYT! #StreamOnHBOMax
Get Ina’s Roasted Turkey Roulade recipe ▶ https://foodtv.com/4oJBcem
Get Ina’s Homemade Gravy recipe ▶ https://foodtv.com/4oeEdUa
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Roasted Turkey Roulade
Recipe courtesy of Ina Garten
Level: Intermediate
Total: 3 hr 15 min
Prep: 30 min
Inactive: 15 min
Cook: 2 hr 30 min
Yield: 6 to 7 servings
Ingredients
3/4 cup large-diced dried figs, stems removed
3/4 cup dried cranberries
1/2 cup Calvados or brandy
4 tablespoons (1/2 stick) unsalted butter
1 1/2 cups diced onions (2 onions)
1 cup (1/2-inch-diced) celery (3 stalks)
3/4 pound pork sausage, casings removed (sweet and hot mixed)
1 1/2 tablespoons chopped fresh rosemary leaves
3 tablespoons pine nuts, toasted
3 cups herb-seasoned stuffing mix (recommended: Pepperidge Farm)
1 1/2 cups chicken stock, preferably homemade
1 extra-large egg, beaten
Kosher salt and freshly ground black pepper
1 whole (2 halves) turkey breast, boned and butterflied (5 pounds)
3 tablespoons unsalted butter, melted
Directions
Place the dried figs and cranberries in a small saucepan and pour in the Calvados and 1/2 cup water. Bring the mixture to a boil over medium heat, then lower the heat and simmer for 2 minutes. Remove from the heat and set aside.
Meanwhile, melt the butter in a large (12-inch) skillet over medium heat. Add the onions and celery and saute until softened, about 5 minutes. Add the sausage, crumbling it into small bits with a fork, and saute, stirring frequently, for 10 minutes, until cooked and browned. Add the figs and cranberries with the liquid, the chopped rosemary, and pine nuts, and cook for 2 more minutes. Scrape up the brown bits with a wooden spoon.
Place the stuffing mix in a large bowl. Add the sausage mixture, chicken stock, egg, 1 teaspoon salt, and 1/2 teaspoon pepper and stir well. (The stuffing may be prepared ahead and stored in the refrigerator overnight.)
Preheat the oven to 325 degrees F. Place a baking rack on a sheet pan.
Lay the butterflied turkey breast skin side down on a cutting board. Sprinkle the meat with 2 teaspoons salt and 1 teaspoon pepper. Spread the stuffing in a 1/2-inch-thick layer over the meat, leaving a half-inch border on all sides. Don’t mound the stuffing or the turkey will be difficult to roll. (Place the leftover stuffing in a buttered gratin dish and bake for the last 45 minutes of roasting alongside the turkey.) Starting at 1 end, roll the turkey like a jelly roll and tuck in any stuffing that tries to escape on the sides. Tie the roast firmly with kitchen twine every 2 inches to make a compact cylinder.
Place the stuffed turkey breast seam side down on the rack on the sheet pan. Brush with the melted butter, sprinkle generously with salt and pepper, and roast for 1 3/4 to 2 hours, until an instant-read thermometer registers 150 degrees F in the center. (I test in a few places.) Cover the turkey with aluminum foil and allow it to rest at room temperature for 15 minutes. Carve 1/2-inch-thick slices and serve warm with the extra stuffing.
Reprinted from Barefoot Contessa Back to Basics, Copyright 2008 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ X: https://X.com/FoodNetwork
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ WEBSITE: https://www.foodnetwork.com
Ina Garten’s Roasted Turkey Roulade and Homemade Gravy | Barefoot Contessa | Food Network
source
🎥: https://www.instagram.com/dianemorrisey
Get Executive Chef Ginevra Iverson’s recipe:
Crosshatched Baked Brie
Level: Easy
Total: 8 hr 30 min (includes freezing time)
Active: 30 min
Yield: 6 servings
Ingredients
2 large eggs
1 cup panko
2 teaspoons thyme leaves, chopped
1 teaspoon kosher salt
One 8-ounce Brie wheel
2 tablespoons unsalted butter
2 tablespoons olive oil, plus more for brushing
12 ounces sliced bread, such as baguette, nut and fruit bread or sourdough (or a combination)
Honey, for serving
Directions
Beat the eggs in a shallow bowl or pie plate. Combine the panko, thyme and salt on a plate. Dip the Brie in the eggs to coat then press firmly into the panko. Dip into the eggs then the panko once more. Place on a baking sheet and freeze until firm, about 30 minutes.
Remove the Brie from the freezer and use a sharp knife to cut parallel lines 1/4 inch deep and 1/2 inch apart across the top. Give the cheese a quarter turn and repeat cutting the lines to create a diamond pattern. Return to the freezer until solid, about 8 hours.
Preheat the oven to 350 degrees.
Remove the Brie from the freezer and rescore the lines to make sure they didn’t seal back together from the eggs. Heat the butter with 2 tablespoons olive oil in a medium ovenproof skillet over medium-high heat until the butter is foamy and just starting to brown. Add the Brie cut-side down and cook until dark golden and crisp, 3 to 4 minutes. Carefully flip the Brie with tongs and transfer the skillet to the oven. Bake until the crust is golden all over and the Brie is hot throughout, 15 to 20 minutes.
Meanwhile, arrange the bread on a baking sheet and brush generously with olive oil. Bake until toasted and golden about 12 minutes.
Serve the baked brie with the bread and honey for drizzling.
Copyright 2022 Television Food Network, G.P. All rights reserved.
source
From the Easiest-Ever Ice Cream Cake to a stunning Triple Layered Confetti Cake, Ree’s top-rated cake recipes are guaranteed to bring the party.
#FoodNetwork #FoodNetwork #ReeDrummond #HolidaySeason
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnHBOMax: https://foodtv.com/StreamOnHBOMaxYT!
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Timecodes
00:03 – Easy Neapolitan Cake
04:59 – Black Forest Cake for Two
09:32 – Triple Layered Confetti Cake
16:34 – Skillet Chocolate Cake
19:20 – Layered Tiramisu Cake
25:43 – Chocolate Sheet Cake with Vanilla Bean Frosting
31:26 – Clementine Sprinkle Cake
35:57 – Chocolate Poke Cake
38:11 – Pumpkin Rum Cake
44:49 – Easiest-Ever Ice Cream Cake
Get the Recipes:
Easy Neapolitan Cake – https://foodtv.com/3s3bG7O
Black Forest Cake For Two – https://foodtv.com/3oI4bTb
Triple Layered Confetti Cake – https://foodtv.com/3vtG6FV
Skillet Chocolate Cakes – https://foodtv.com/4aaFSDR
Layered Tiramisu Cake – https://foodtv.com/487DZpB
Chocolate Sheet Cake with Vanilla Bean Frosting – https://foodtv.com/3PpaKG3
Clementine Sprinkle Cake – https://foodtv.com/2OLoKQ7
Chocolate Poke Cake – https://foodtv.com/3lQRAu8
Pumpkin Rum Cake – https://foodtv.com/32Bh2vy
Easiest-Ever Ice Cream Cake – https://foodtv.com/2YIuKJd
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ X: https://X.com/FoodNetwork
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ WEBSITE: https://www.foodnetwork.com
Ree Drummond’s Top Cake Recipe Videos 🍰🌟 | The Pioneer Woman | Food Network
source
Make your holiday dinner one to remember. From Ree Drummond’s Glazed Baked Ham to Ina Garten’s Perfect Roast Chicken and plenty more festive mains, these crowd-pleasing recipes will have everyone returning for seconds.
#FoodNetwork #HolidaySeason #HolidayRecipes
Stream more Food Network shows on HBO Max: https://foodtv.com/StreamOnHBOMaxYT
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 – Intro
00:06 – Ree Drummond’s Glazed Baked Ham
04:55 – Sunny Anderson’s Easy Beef Tenderloin with Holiday Pesto
12:23 – Bobby Flay’s Prime Rib with Red Wine-Thyme Butter Sauce
15:13 – Jeff Mauro’s Stuffed Beef Tenderloin
23:10 – Ina Garten’s Greek Lamb with Yogurt Mint Sauce
32:02 – Geoffrey Zakarian’s Pork Shoulder Pot Roast
40:32 – Ina Garten’s Truffle Butter Roast Turkey
46:32 – Tyler Florence’s Lemon And Herb Roasted Chicken
49:00 – Jeff Mauro’s Reverse Seared Ribeye
01:00:33 – Ree Drummond’s Perfect Pot Roast
01:04:56 – Ina Garten’s Perfect Roast Chicken
01:10:26 – Geoffrey Zakarian’s Prosciutto-Wrapped Pork Loin
Get the Recipes:
Ree Drummond’s Glazed Baked Ham – https://foodtv.com/3n0kM1d
Sunny Anderson’s Easy Beef Tenderloin with Holiday Pesto – http://foodtv.com/3riCcJM
Bobby Flay’s Prime Rib with Red Wine-Thyme Butter Sauce – https://foodtv.com/31YGjzD
Jeff Mauro’s Stuffed Beef Tenderloin – https://foodtv.com/3IMbxNX
Ina Garten’s Greek Lamb with Yogurt Mint Sauce – https://foodtv.com/3TpoQLr
Geoffrey Zakarian’s Pork Shoulder Pot Roast – https://foodtv.com/3kIUrEv
Ina Garten’s Truffle Butter Roast Turkey – https://foodtv.com/3jYwY0T
Tyler Florence’s Lemon And Herb Roasted Chicken – https://foodtv.com/3eo7xVn
Jeff Mauro’s Reverse Seared Ribeye – https://foodtv.com/3SGWnRm
Ree Drummond’s Perfect Pot Roast – https://foodtv.com/3Zg97OO
Ina Garten’s Perfect Roast Chicken – https://foodtv.com/3sVJCbx
Geoffrey Zakarian’s Prosciutto-Wrapped Pork Loin – https://foodtv.com/3tdI7pc
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
Food Network Chefs’ Top Holiday Dinner Recipe Videos 🍗🌟
source
It’s not a party without a creamy, cheesy crab dip.
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/2GbN9d8
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Crab Dip
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 45 min
Active: 10 min
Yield: 6 to 8 servings
Ingredients
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup heavy cream, at room temperature
1 cup shredded Asiago cheese
1 tablespoon lemon juice
1 teaspoon hot sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon seafood seasoning, such as Old Bay
1 1/2 cups shredded white Cheddar
One 16-ounce container claw crab meat, picked through for shells
Crackers, bread or tortilla chips, for serving
Directions
Preheat the oven to 400 degrees F.
In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#DeliciousMissBrown #KardeaBrown #FoodNetwork #CrabDip
Creamy, Cheesy Crab Dip with Kardea Brown | Delicious Miss Brown | Food Network
source
Four fiery grandmas take on Guy Fieri in a kitchen showdown! From reinventing grandkid favorites to bargain breakfasts with help from Guy’s mom, it all leads to a final cook-off featuring wild picks from the Fieri Food Pyramid.
#FoodNetwork #GuyFieri #Food #CookingCompetition
Stream more #GroceryGames on HBO Max! #StreamOnHBOMax
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly “out-of-stock” or having to create a masterpiece when you can only cook with “5 items or less” or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork
Grandma Fieri’s Grocery Games! | Guy’s Grocery Games Full Episode Recap | S7 E2 | Food Network
source
-
Other2 years ago
Economic crisis Predictions|Bloomberg Surveillance 11/08/202…
-
Other2 years ago
Suppers Around The World – Tasty Recipes Please recognize th…
-
Food2 years ago
Kardea Brown’s Cheesy Hash Brown Casserole | Delicious Miss Brown | Food Network
-
Politics2 years ago
Russia hawks to Putin apologists: GOP stonewalls Ukraine aid, Tucker Carlson’s trip to Moscow
-
Other2 years ago
Giada De Laurentiis Makes Pan-Fried Zucchini w/ Anchovy Vina…
-
News2 years ago
White House warns of Russia invasion in Ukraine before end of Olympics
-
Other2 years ago
Just how beginner Vivek Ramaswamy is gaining some Trump foll…
-
Other2 years ago
MaxMara Spring/Summer 2013 FULL SHOW|Milan Fashion Week MFW|…
-
Sports2 years ago
Top 10 Saves from Week 13 of the 2021-22 NHL Season
-
Politics2 years ago
George Conway: ‘Lying, intimidating, bullying. That’s Trump at his worst, and that’s Trump always’