Food
Shrimp Scampi with Pasta: Daily Dinner Day 26 | Daily Dinner with Michael Symon | Food Network
Lemony, garlicky Shrimp Scampi is a #SymonDinners WIN! #StayHome #WithMe #WeCook
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Join chef Michael Symon’s #SymonDinners as he demonstrates an easy, adaptable dinner in every episode, relying on pantry ingredients and offering lots of tips for helpful swaps.
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#DailyDinner #MichaelSymon #FoodNetwork #ShrimpScampiWithPasta
Shrimp Scampi with Pasta: Daily Dinner Day 26 | Daily Dinner with Michael Symon | Food Network
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Jet Tila puts a quick spin on a Vietnamese classic with this easy beef pho, made with sliced beef, rice noodles, herbs and a broth infused with ginger, star anise and cinnamon.
#ReadyJetCook #JetTila #FoodNetwork #BeefPho
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Jet Tila is back for a flavor-packed fifth season of #ReadyJetCook, helping you master the ingredients and techniques of pan-Asian cooking at home. He breaks down key skills and shares stories along the way, making each episode a cooking journey that you won’t want to miss.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Quick Beef Pho
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 1 hr
Active: 20 min
Yield: Makes 2 large or 4 small bowls
Ingredients
Pho Stock:
2 tablespoons (30 g) beef bouillon or base
1 tablespoon (15 g) Vietnamese fish sauce
1 tablespoon (15 g) white sugar
One (2″ [5-cm]) piece ginger, sliced into thin tiles
1/2 yellow onion, large dice
Pinch kosher salt
2 whole cloves
2 whole star anise
1 cinnamon stick
Assembly:
1/2 pound (240 g) thin rice stick noodles, rinsed
1/2 pound (240 g) beef strip loin or fillet, shaved thin
1 cup (240 g) Vietnamese basil leaves
1 cup (240 g) bean sprouts
1/2 cup (95 g) cilantro leaves
5 jalapeno or serrano chiles, sliced thin
4 scallions, sliced thin on the bias
1/2 yellow onion, sliced paper thin
1 lime, cut into wedges
Hoisin sauce, for the table
Chili sauce, such as Sriracha, for the table
Directions
Special equipment: cheesecloth and butcher’s twine for the satchel
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
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Jet Tila’s QUICK Beef Pho 🍜🔥 Ready Jet Cook | Food Network
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Chopped gets into the Halloween spirit with a collection of creepy and unconventional mystery basket ingredients. From pig snout and eyeball martinis to calf liver, gummy skulls, bone marrow and chocolate-covered bugs, these chefs have to turn some seriously strange ingredients into winning dishes.
#FoodNetwork #Chopped #Halloween
Stream more #Chopped on HBO Max!
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be “chopped” from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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BINGE: The ULTIMATE Halloween Basket Ingredients 🎃 Chopped | Food Network
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Guy Fieri visits Greek Corner Restaurant in Cambridge, MA, where this longtime spot serves up a classic gyro sandwich packed with Greek flavor.
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Visit Greek Corner Restaurant: https://www.greekcorner.us
Follow them: https://www.facebook.com/p/Greek-Corner-Restaurant-100064257266388
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Guy Fieri Gets a Taste of a Greek Classic 🇬🇷🔥 Diners, Drive-Ins and Dives | Food Network
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Hosted by Terry Crews, 100 home cooks discover that the clock is their greatest enemy as time constraints force them to make split-second decisions in a high-stakes culinary competition for a life-changing grand prize.
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#FoodNetwork #Competition
Host Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be challenged to run the gauntlet of the most unpredictable pro-chef level cooking competition of all time. The cooks are randomly selected to compete in challenges that range from blind taste tests to full-on 30-minute cooking battles. In a mid-season twist, the winner of each challenge will be given a chance to either take the cash prize associated with the challenge or add it to the ever-growing grand prize, which starts at $100,000! In the end, 99 cooks will be eliminated by judges Alex Guarnaschelli and Nick DiGiovanni, and one talented home cook will prove they are the best of the best and take home the largest cash prize in the history of Food Network — as much as $250,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Every Time the Clock Won ⏳ 100 Cooks | Food Network
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All the classic flavors of decadent s’mores, but in pie-form!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
S’mores Pie
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 6 hr 25 min (includes cooling and setting time)
Active: 35 min
Yield: 12 servings
Ingredients
Crust:
2 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups whole wheat flour
6 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
13 tablespoons cold butter, cut into cubes
1/2 cup cold shortening, cut into cubes
2/3 cup ice cold water
2 teaspoons white vinegar
Filling:
Four 4.4-ounce dark chocolate bars
3 to 4 cups mini marshmallows
1 large egg, beaten
Glaze:
3 cups powdered sugar
3/4 cup cocoa powder
6 tablespoons milk
1/4 teaspoon kosher salt
Sprinkles, for topping
Directions
For the crust: Whisk together the flours, granulated sugar, cinnamon, salt and nutmeg in a very large bowl until well combined. Using a pastry cutter or your hands, work the butter and shortening into the dry ingredients until it has a coarse sand-like consistency. Combine the water and vinegar in a small bowl, then add that to the mixture and mix until a dough forms.
Divide the dough into two discs, wrap each in plastic wrap and place in the refrigerator for at least 4 hours.
For the filling: Preheat the oven to 400 degrees F. Line a quarter-sheet tray with parchment paper.
Remove the dough from the refrigerator and roll out one disc on a lightly-floured work surface. Lay the dough on the sheet tray, evenly covering the bottom. (Do not cut off the excess dough yet.) Lay the chocolate bars over the top of the dough. Sprinkle mini marshmallows over the chocolate. Roll out the second dough disc and lay that on top of the marshmallows, covering the pie entirely. Cut off excess dough from the top piece and fold the edge of the bottom dough over the edge of the top dough. Press the edges together with a fork or crimp the edges. Brush with the egg wash and poke several holes in the top with a fork. Bake until golden, 45 to 50 minutes. Allow to cool completely.
For the glaze: Whisk together the powdered sugar, cocoa powder, milk and salt in a bowl until it has the consistency of thick glue. Glaze the top of the pie and immediately add sprinkles. Allow the glaze to set, about 15 minutes. Slice and serve.
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#GirlMeetsFarm #FoodNetwork #SmoresPie
Gooey S’MORES Pie with Molly Yeh | Girl Meets Farm | Food Network
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@tinasloan7322
December 25, 2023 at 1:22 am
My mother was Hungarian. Instead of garlic she used horseradish. She would make a cream sauce using horseradish cheese. It was amazing with smoked horseradish cheese.
@maddmax350
December 25, 2023 at 1:22 am
Thank You Chef Symon. Started cooking/cheffing in 1988. I hated that we leave the tails on. Why do we make the person/customers dig through there food to peel the tail off the shrimp to eat a meal. They should be able to eat it and enjoy it, not have to handle the food after cooked and serve to them. Especially in a restaurant.
@laurenklatman6918
December 25, 2023 at 1:22 am
Yummy 🤤
@deveydejong4999
December 25, 2023 at 1:22 am
Thank you Michael Simon, I have made this dish at least Half a dozen times in the past year ever since I first saw you make this. Love the simplicity of it, and we love the flavour, thank you…going to make it for guests tomorrow nite, so thought I would give myself a refresher. Love it TU
@mezanine10
December 25, 2023 at 1:22 am
My scampi looks better than that.
@musadeqruley-minus7759
December 25, 2023 at 1:22 am
August Alsina namiyah you like 😍😍😍😍💙💙💙💙 sax
@musadeqruley-minus7759
December 25, 2023 at 1:22 am
August Alsina namiyah you love ❤️ sax
@thememorytraveler4978
December 25, 2023 at 1:22 am
You are my favorite TV cook!
@sandman_7326
December 25, 2023 at 1:22 am
Hey Hi Mike , How do you feel about alfredo sauce with shrimp scampi and or chicken scampi with pasta ?
@levialers
December 25, 2023 at 1:22 am
What you have done during the quarantine is absolutely brilliant as a marketing and public relations consultant this is a study in effectiveness. If you are interested in learning more about why I think that message me on Facebook and keep going
@thecleankitchen7898
December 25, 2023 at 1:22 am
So, it looks like you cooked the 16/20 shrimp in about 2 1/2 minutes. How long for larger shrimp?
@marilynterry3688
December 25, 2023 at 1:22 am
De-lish and easy to halve the recipe👍😘
@jackdorsey4734
December 25, 2023 at 1:22 am
Dear. Chief Symon You an Alton Brown are keeping me sane during this crazy time thank you
@robertholley3045
December 25, 2023 at 1:22 am
This an amazing series…, am learning so much…thank you!
@archiemegel1013
December 25, 2023 at 1:22 am
5:18
OUOCH! POOR NKIFE
POOR MIKE
@smithk6977
December 25, 2023 at 1:22 am
Yummm 😋👍 one of my favorites
@jeyzadalila8272
December 25, 2023 at 1:22 am
Hi 👋🏻 Delicious spaghettis with shrimp 🍤 😋
@waynegross2113
December 25, 2023 at 1:22 am
Awesome dish!
@Maitree15
December 25, 2023 at 1:22 am
I totally such at this one ………….and sadly its one of my gramas faves……..I disappont her much
@Maitree15
December 25, 2023 at 1:22 am
I have just found this, I hope I can learn to make this dish. I have tried many times for my grama, and it has always been a disaster ! ………crossing fingers
@loraineleuschke4186
December 25, 2023 at 1:22 am
Like your take on food, Michael.
@loraineleuschke4186
December 25, 2023 at 1:22 am
Take it from someone with deadly allergies, if a food or drink causes your mouth to itch, you have a deep allergy which could get worse the older you get. Be careful.
@loraineleuschke4186
December 25, 2023 at 1:22 am
I use greens onions and some parsley, and no wine but a little pasta water to thin if needed. I use fresh grated Parmesan or Romano. My family likes it this way and I cook what they like.
@veronicajean3612
December 25, 2023 at 1:22 am
Jacques Pepin and his wife love shrimp scampi with cheese. . I loved it when he said that.
@hankdad973
December 25, 2023 at 1:22 am
hello you! im very hungry please help me !
@theresas709
December 25, 2023 at 1:22 am
I have to have GF so I get rice noodles at the Asian market and they are awesome with my shrimp scampi.
@whocares6698
December 25, 2023 at 1:22 am
Why was your salt in a box? Is that a special salt or just regular salt dumped into a box? Is the box special? Or can you use any box?
@mercedesgonzales5220
December 25, 2023 at 1:22 am
sometimes I make this just as you did, only no protein, this is my go to pasta dis, yesterday we had this with shrimp, love that you make this just like I do, makes me confident, my husband love that I put a lot of garlic in it too, sliced thinly too, and he preps the shrimp, it’s so good
@oscaramaya8599
December 25, 2023 at 1:22 am
Delicious👍👍
@jimhughes9701
December 25, 2023 at 1:22 am
thank you
@hallow33nluv4
December 25, 2023 at 1:22 am
I saw cereal when I looked at it! Like we're down to the lucky charms kids. This is it!
@carolynlilly9753
December 25, 2023 at 1:22 am
Thank you Michael. I hate seeing people leave the tail on shrimp. I have often wondered if chefs are just too lazy to remove them. I have enjoyed your videos so much. I watch the cooking channel and food network all the time. One of my favorite shows is Iron Chef America. I still would like to know how one becomes an iron chef. Love from Texas.
@taniellie
December 25, 2023 at 1:22 am
I love how he has a Pitbull. 🙂
@andrewv.1544
December 25, 2023 at 1:22 am
That looks so good! i might make my version of that this week!
@lorrie2878
December 25, 2023 at 1:22 am
Hahaha! My husband told me this morning 'you look nice' and I said 'I got dressed' pandemic times…
Be well, share what you can and be kind. Wash your hands.
@tiffanylynettepaskel9744
December 25, 2023 at 1:22 am
This is one off my favorite dishes
@michelecavanagh1628
December 25, 2023 at 1:22 am
What chef's knife should the average home cook own, brand wise
@brendaspamperedkitchen9878
December 25, 2023 at 1:22 am
👏☝️👍👍👍👍👍👍💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖
@kurtis4572
December 25, 2023 at 1:22 am
super super unhealthy meal. macro nutrients as usual. a new born baby could make this. all you need is pasta and loads of butter, salt and olive oil and anything under the sun would taste great.
@NutMilkBag
December 25, 2023 at 1:22 am
I love you michael and I really want to watch these. but the vertical video makes my brain explode. Please turn the phone around or get a camera. You're a millionaire lol
@katwomanfour5261
December 25, 2023 at 1:22 am
Thank you chef Michael your the best so kind to answer questions for people who really are unsure. I had a great mom and dad to help me , ive been cooking for … well lets just say a loooong time 😅lol excellent choice shrimp scampi. Yup angel hair is my choice, but spaghetti is awesome!! No cheese please (your so right✌️‼️😀) god bless you guys, your awesome. Hi norman!! Wuff wuff be safe be well 🤟🤟✝️🙏☮️✌️peace out
@sadie4me2
December 25, 2023 at 1:22 am
Please keep making these little videos. I so enjoy them. Thank you so much
@angelinasuazo5705
December 25, 2023 at 1:22 am
Hey, this looks interesting. I have loved scampi ever since I first tried it, in a fine restaurant, back in downtown Richmond, Virginia, in the warm months of 1975-1976, when I was nine, going on ten!! The shrimp they used in that meal were BIG!!!
@debbietrudeau5866
December 25, 2023 at 1:22 am
I'm like Liz in that I LOVE lemon but also much like Chef Symon as I use chili flakes in near everything I cook!! I would have topped that dish with another squeeze of lemon juice and a twist of a lemon slice!! No cheese!! I'm Nordic in heritage but Italian is my food love and in Little Italy here at home you DO get yelled at if you try to "ruin" their meals that they just "made for you with LOVE" 🙄🤣. On another note….I also really enjoy Greek food and I'd enjoy seeing Chef Symon make Kafta….I love that dish with a nice Fatoush salad!! I know ingredients are hard to come by but I've had Kafta made with ground beef, ground pork and once with ground lamb which is the "proper" meat I believe. Just a suggestion
@simongsmith
December 25, 2023 at 1:22 am
I think Food Network should keep this as part of their mix even after things are loosened up. It is a great format.
@blakenelson8385
December 25, 2023 at 1:22 am
Would you put the video on landscape for us that watch on TV??? Please????
@francinecampione3660
December 25, 2023 at 1:22 am
This should feed 2 people with some a little left over for a midnight snack 😆