Food
How Kentucky Fried Chicken Is Made (from Unwrapped) | Unwrapped | Food Network
Colonel Sanders’ top-secret original handwritten fried chicken recipe is kept locked in a vault along with vials containing samples of all 11 herbs and spices!
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Watch more from Unwrapped at https://foodtv.com/3exyEND
Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who’s ever worn a pair of wax lips!
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How Kentucky Fried Chicken Is Made (from Unwrapped) | Unwrapped | Food Network
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Taste your way through Gainesville’s best bites! From Cuban sandwiches and shrimp rolls to double-fried chicken sandwiches and Mediterranean-inspired plates, these local favorites serve up some of the best flavors in this Florida college town.
#FoodNetwork #GuyFieri #Florida
Watch #DDD, Fridays at 9|8c!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Fehrenbacher’s Meats & Eats -https://www.fehrenbachersmeatsandeats.com
The Paper Bag – https://thepaperbagdeli.com
Uppercrust Bakery – https://www.uppercrustgnv.com
Humble Wood Fire Pizzeria – https://www.humblewoodfire.com
Bingo Deli & Pub – https://www.bingodeli.com
Germain’s Chicken Sandwiches – https://www.germainsgnv.com
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
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Top #DDD Videos in Gainesville, FL with Guy Fieri 🔥 Diners, Drive-Ins and Dives | Food Network
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Ina Garten’s foolproof, delicious Buttermilk Fried Chicken is a fan favorite with sky-high reviews for a reason.
#InaGarten #BarefootContessa #FoodNetwork #ButtermilkFriedChicken
Get the recipe ▶ https://foodtv.com/4gkaDd8
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Buttermilk Fried Chicken
Recipe courtesy of Ina Garten
Level: Intermediate
Total: 8 hr 40 min (includes marinating time)
Active: 40 min
Yield: 4 servings
Ingredients
2 cups buttermilk, shaken
1 shallot, peeled, halved lengthwise, and thinly sliced crosswise
2 garlic cloves, smashed
1 jalapeño pepper (with seeds), halved lengthwise
Kosher salt and freshly ground black pepper
3 boneless chicken breasts
3 1/2 cups all-purpose flour
4 teaspoons baking powder
2 1/2 teaspoons smoked Spanish paprika
1 teaspoon cayenne pepper
1 teaspoon celery salt
2 (48-ounce) bottles canola oil
Bunch of parsley, for garnish
Directions
For the marinade, in a medium bowl, whisk together the buttermilk, shallot, garlic, jalapeño, 2 teaspoons salt, and 1 teaspoon black pepper.
With a rolling pin or a meat mallet, pound the chicken breasts between 2 sheets of parchment paper until they are evenly 1/2 inch thick. Slice each chicken breast in half crosswise so you have 2 pieces approximately the same size.
Add the chicken to the marinade, cover with plastic wrap, and refrigerate for at least 8 hours but not more than 24 hours.
Meanwhile, in a medium bowl, whisk together the flour, baking powder, paprika, cayenne pepper, celery salt, 1 tablespoon salt, and 1 1/2 teaspoons black pepper and set aside.
When ready to cook the chicken, preheat the oven to 250 degrees. Place a sheet pan with a baking rack on it in the oven.
Pour the oil into a medium (9-inch round x 4 1/2-inch high) Dutch oven, such as Le Creuset, fitted with a candy thermometer, until the oil is 2 inches deep. Heat the oil over high heat until the temperature reaches 350 degrees.
Meanwhile, lift the chicken from the marinade, dredge it well in the flour mixture, submerge it again in the marinade, then dredge again in the flour mixture, dusting off the excess. Transfer the chicken to a plate or sheet pan until ready to fry.
When the oil is 350 degrees, lower three pieces only(!) carefully into the oil with a slotted spoon and adjust the heat to keep the oil at 350 degrees. Don’t crowd the chicken! Cook for 5 minutes exactly, turning once to brown evenly. With the slotted spoon, transfer the chicken to the sheet pan in the oven to keep warm. Fry the remaining three pieces, sprinkle all the chicken with salt, and serve hot.
Copyright 2018 by Ina Garten. All rights reserved.
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Ina Garten’s 5-STAR Fried Chicken | Barefoot Contessa | Food Network
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Ina Garten’s Niman Ranch Burgers combine juicy, mustard-seasoned beef with caramelized onions and English muffins for a simple take on the classic backyard burger.
#InaGarten #BarefootContessa #FoodNetwork #Burgers
Get the recipe ▶ https://foodtv.com/3PMBxOB
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Niman Ranch Burgers
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 10 min
Prep: 20 min
Cook: 50 min
Yield: 6 servings
Ingredients
2 pounds ground Niman Ranch beef or other grass-fed premium beef (80 percent lean and 20 percent fat)
1 tablespoon good Dijon mustard
3 tablespoons good olive oil, plus extra for brushing the grill
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
3 sandwich-size English muffins, halved
Good mayonnaise
Caramelized Onions, recipe follows
Caramelized Onions:
2 tablespoons good olive oil
2 tablespoons unsalted butter
2 pounds yellow onions, peeled and sliced in half-rounds
1/2 teaspoon fresh thyme leaves
2 tablespoons sherry wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Build a charcoal fire or heat a gas grill.
Place the ground beef in a large bowl and add the mustard, olive oil, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 6 (3 1/2-inch) patties of equal size and thickness.
When the grill is medium-hot, brush the grill grate with oil to keep the burgers from sticking. Place the burgers on the grill and cook for 4 minutes. Using a big spatula, turn the burgers and cook for another 3 to 4 minutes, until medium-rare or more, or cook longer if you prefer hamburgers more well done.
Meanwhile, break apart the English muffins and toast the 6 halves cut side down on the grill. Spread each half with mayonnaise and top with a burger and then with a heaping tablespoon of caramelized onions. Serve hot.
Caramelized Onions:
Yield: 6 servings
Heat the olive oil and butter in a large shallow pot, add the onions and thyme, and toss with the oil. Place the lid on top and cook over medium-low heat for about 10 minutes to sweat the onions. Remove the lid and continue to cook over medium-low heat, stirring occasionally, for 25 to 30 minutes, until the onions are caramelized and golden brown. If the onions are cooking too fast, lower the heat. Add the vinegar, salt, and pepper and cook for 2 more minutes, scraping the brown bits from the pan. Season to taste (they should be very highly seasoned).
Reprinted from Barefoot Contessa Back to Basics, Copyright 2008 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.
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Ina Garten’s 5-STAR Niman Ranch Burgers 🍔🤩 Barefoot Contessa | Food Network
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Food
Food Network Chefs’ Cozy Comfort Breakfast Recipes 🥞 Bobby Flay, Ree Drummond, Guy Fieri & More!
Cozy up with comforting breakfast recipes from your favorite Food Network chefs, from fluffy pancakes and hearty egg dishes to cheesy skillets and baked French toast.
#FoodNetwork #ComfortFood
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
00:00 – Intro
00:06 – Bobby Flay’s Pumpkin-Ricotta Pancakes
04:59 – Maneet Chauhan’s Masala Omelet Sandwich
10:36 – Ree Drummond’s Double Chocolate Chip Pancakes
15:50 – Guy Fieri’s Chicken Apple Sausage Frittata
22:06 – Ree Drummond’s Fridge Raid Shakshuka
26:24 – Jeff Mauro’s Wake and Bake Breakfast Strata
31:59 – Kardea Brown’s Cheesy Creole Breakfast Skillet
42:14 – Molly Yeh’s Breakfast Juicy Lucys
47:50 – Ina Garten’s Raspberry Baked French Toast
Get the recipes:
Bobby Flay’s Pumpkin-Ricotta Pancakes – https://foodtv.com/44SrJXJ
Maneet Chauhan’s Masala Omelet Sandwich – https://foodtv.com/3W7SLtl
Ree Drummond’s Double Chocolate Chip Pancakes – https://foodtv.com/4iyLJ9p
Guy Fieri’s Chicken Apple Sausage Frittata – https://foodtv.com/3qzDzb3
Ree Drummond’s Fridge Raid Shakshuka – https://foodtv.com/3DBMI9R
Jeff Mauro’s Wake and Bake Breakfast Strata – https://foodtv.com/3FJHlSU
Kardea Brown’s Cheesy Creole Breakfast Skillet – http://foodtv.com/3azIdvn
Molly Yeh’s Breakfast Juicy Lucys – http://foodtv.com/3nLjTtw
Ina Garten’s Raspberry Baked French Toast – https://foodtv.com/2WS7oER
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Food Network Chefs’ Top Comfort Food Recipe Videos
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If you think all scones are so dry and dense they need to be paired with a gallon of tea to swallow, think again. The Scone Queen is in the building 🌟 @chefdaniellesepsy has been making scones since she was 13 years old, and built her NYC bakery around her iconic recipe. Her bakery, The Hungry Gnome, pumps out 5,000-6,000 scones per day.
Her Cherry Vanilla Bean Scone — inspired by a very niche childhood memory 😌🧼 — has been on the menu since the very beginning and remains one of her all-time fan favorites. It’s not actually hard to make a good scone that’s bakery quality if you follow Danielle’s tips. Get ready for your Best. Bake. Ever.
Get the recipe:
▶ Cherry Vanilla Bean Scones with Almond Glaze: https://foodtv.com/4xAWC2i
0:00 – Intro
0:50 – Inside Danielle’s Bakery
2:39 – How to Make Danielle’s Cherry Vanilla Bean Scones 🍒
9:08 – Bake the Scones
10:00 – How to Make Almond Glaze
11:12 – Glaze the Scones
12:50 – Eat
🔔 SUBSCRIBE and hit the notification bell so you never miss an episode!
🗓️ NEW episodes drop every Thursday at 7pm EST.
📚 Get Danielle’s cookbook, The Scone Queen Bakes: https://foodtv.com/4wRMqkL
👩🏻🍳 Check out her bakery: https://foodtv.com/3UmneW0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurants and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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#BestBakeEver #DanielleSepsy #FoodNetwork #Baking #BakingTok #SconeRecipe #Scones #TheHungryGnome
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@mjb12141963
December 13, 2023 at 3:33 am
Pressure frying is known as broasting by many in the Midwest.
@Aximill
December 13, 2023 at 3:33 am
Extra flavor from the dude's watch
@jeremyrogers4839
December 13, 2023 at 3:33 am
Gross!
@AirborneArmyInfantry
December 13, 2023 at 3:33 am
The prices are way too high for chicken!! Have not ate there since a bucket went to $30.00!!
@matthewmensah481
December 13, 2023 at 3:33 am
Happy National Fast Food Day 🍔🍟🍗🍕🥤 from Unwrapped
@danielaplet4036
December 13, 2023 at 3:33 am
Yes it is delicious, but Sanders said he was giving a good meal at a fair price, the meal is still there but the fair price not so much.
Many recipes out there, would not taste like Kentucky but still delicious, for the taste is as much because of the method as the ingredients
@PlayerCanShoot
December 13, 2023 at 3:33 am
KFC was so good back then now it sucks
@The_Beast_666
December 13, 2023 at 3:33 am
Each and every comment on this video is at least a 100 word long!!!
@Stefanbites85
December 13, 2023 at 3:33 am
KFC has become such a poor quality of food. I love the Cole slaw till this day but the chicken is so bad.
@diablo09121972
December 13, 2023 at 3:33 am
I love kfc and l had some for lunch
@MonicaMariaMcLean-sh8ej
December 13, 2023 at 3:33 am
Yes Kentucky fried Chicken cost the amor then a nickel but it's well worth it
@MonicaMariaMcLean-sh8ej
December 13, 2023 at 3:33 am
I love Kentucky fried chicken's coleslaw I love it❤ next to the chicken 🍗🍗 fried Chicken
@SBTNTrucHoSucks
December 13, 2023 at 3:33 am
I have tasted no other fried chicken taste better than Kentucky Fried Chicken. The Thigh is my favorite. Breast is too dry, Drumstick is too little meat and the Wing is practically nothing but bone. Only if KFC have Chicken Leg Quarter. That would be my favorite instead of the Chicken Thigh. Fried foods is 1 of 10 most fattening foods. Especially when it have flour/batter. Because of the deep fry with oil and flour/batter.
Do not eat your Fried Chicken right away. Place 2 Sparkle Pick-a-Size Paper Towels folded in half under the Chicken. See how much oil the Paper Towels soaked up the oil. You'll be surprise and glad not consuming all that oil when you see how much oil is in the Paper Towels. Get 2 more Paper Towels ready to wipe your mouth and hands. When finished with one Paper Towels you have another one ready to use. Get another Paper Towels so you have that one to use when finshed with the one you have. Do not lick your finger but wipe your hand. You're licking all the oil and grease came out of the chicken.
To make your own Fried Chicken. KFC basic ingredients: type of flour?, dry milk powdered brand? egg and salt and that's it. That's all you-know.
Use USDA Organic cleaner ingredients when possible. The food quality is worth the extra dollars. Try experimenting your own 11 Herb and Spices, or more if you want. You never know your Fried Chicken could be a hit of the restaurant quality. One thing I found out from this video is the Pressure Fryer. It keeps the Chicken moist and all the flavour the inside. Colonel Sanders chose the number 7 and not 4 or 10 because that is just right for him. Not too little mixture and not over doing the flour mixture either.
[amazon] Cuisinart HM-90BCS Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, Brushed Chrome $64.60 prime – For mixing the flour and ingredients to have no clumps.
[amazon] BOVADO USA 4 Quart Glass Bowl for Storage, Mixing, Clear, Dishwasher, Freezer & Oven Safe Premium Quality Glass $18.99 prime – Glass doesn't abord odor or stain than plastic.
[amazon] TECHTONGDA 16L Electric Countertop Pressure Fryer, Stainless Steel Commercial Deep Fryer, 110V Kitchen Frying Machine with Timer and Variable Thermostat, Restaurant Home Frying $819.00
SBTN Trương Anh Hùng (Trúc Hồ) I'm not scared like a Kentucky Fried Chicken to be back on facebbook. I'm gathering many information to help out the world and you. Is one of God's many plan for me to live a paraLýzed at age 24 on the night of April 30, 2006. I WILL RETURN WITH EVERYTHING I HAVE. YOU CAN BELIEVE THAT.🐺
@jaybatemen4497
December 13, 2023 at 3:33 am
Lies, He's looking for the Secret recipe, But it's not it. But it's close. How certain folks just lie. She comes in to help him with the lie.
@jaybatemen4497
December 13, 2023 at 3:33 am
We grew up on KFC, it doesn't taste the same at all. People who purchase a franchise but can't afford the secret ingredients ain't making the real fried KFC chicken, and that's any famous chicken restaurant. When a certain man holds the so-called real recipe you don't pay, You don't play. He brought the recipe from an old African American woman. How was she able to afford 11herbs and spices. Huh.
@jeremiah-om7zl
December 13, 2023 at 3:33 am
You rubber necks, the colonel purchased the recipe😂😂😂😂😂😂
@vintageretro83
December 13, 2023 at 3:33 am
What do gloves do if you still have a watch on and the mixture goes above the glove line?
@nextbarker2702
December 13, 2023 at 3:33 am
Is Marc Summers (Double Dare) still hosting Unwrapped?
@charlybrowne5032
December 13, 2023 at 3:33 am
It was not "his" chicken.. he got from someone who worked for him…ijs
@vishnunair7904
December 13, 2023 at 3:33 am
If I could go back in time colonels original Chicken is on my bucket list
@gagansharma9343
December 13, 2023 at 3:33 am
KFC India is best
@addambelmont3050
December 13, 2023 at 3:33 am
The colonels' nephew accidentally leaked the original 11 herbs and spices recipe. He took a picture of a few letters the Colonel had kept, and on one it listed rhe ingredients in his handwriting.
@annieokeeffe5146
December 13, 2023 at 3:33 am
Sorry to say but kfc does not taste the same and neither does the coleslaw potato and gravey
@allentrice1547
December 13, 2023 at 3:33 am
I love Unwrapped for the awesome KFC. I never knew the trade secret is. 😋❤🍗🍗🍗
@ernestrhoades5147
December 13, 2023 at 3:33 am
I worked at a kfc in the 60s we used a bunch of pressure cookers and there is one thing missing that they do not do now , the merinade is missing it was a buttermilk solution that was added to a drum and the chicken was rolled in there for about 15minutes and then drained and the egg solution and the breading and the deep fried by dropping the chicken into the pot in a spefic order to get a perfect cook on the larger pieces.
@yxungash-_-
December 13, 2023 at 3:33 am
god finished creating the earth in 7 days
@brianspangenberg9598
December 13, 2023 at 3:33 am
I worked at Kentucky fried chicken, not kfc. It was better back then and had a bigger menu
@teacherandschoolstaffsup-jl6nf
December 13, 2023 at 3:33 am
They only shake it 7 times when on camera.
@kylephillip6433
December 13, 2023 at 3:33 am
KFC was my first job in 2002 and I just breaded and cooked all the chicken and the chicken strips too and cleaned I was the youngest their so I had to do the dirty work lol
@SpamMouse
December 13, 2023 at 3:33 am
Still wearing a watch – it that very hygienic?
@congoballs9725
December 13, 2023 at 3:33 am
In Japan it is tradition to buy KFC for Christmas that is a awsome tradition
@DjRickeyRicardo
December 13, 2023 at 3:33 am
Wow 🤩 mark summers from double dare I haven’t seen him on tv for years he still looks young bless up!
@Mexicano1768
December 13, 2023 at 3:33 am
#KFC must be struggling because here in Las Vegas, they started closing a couple stores 😭😭
@Mexicano1768
December 13, 2023 at 3:33 am
the best fried chicken, especially, the extra crispy 🤤 🍗
@ullgeologist
December 13, 2023 at 3:33 am
Colonel Sanders died over 40 years ago, and when he was alive, he was quite critical of how KFC had changed his recipe for the sake of cutting costs. With high prices these days, I bet they have cut quite a bit more out of that chicken recipe in four decades.
@Jade08
December 13, 2023 at 3:33 am
The inside kfc in my town is just dirty and disgusting
@meralsturneeps6057
December 13, 2023 at 3:33 am
Temperature is 180 psi is 13 then is 14:30
@poppabear3730
December 13, 2023 at 3:33 am
yup and he sold the companie for 2.5 million dollars he got ripped off
@tammytomlin2764
December 13, 2023 at 3:33 am
Hmm my sound wasn’t up but first thought was that is not a demonstration of a Good manufacturing procedure!
@redblue40rc33
December 13, 2023 at 3:33 am
Mommas fried chicken is better😊….suckit boyeee
@jacobshort5378
December 13, 2023 at 3:33 am
2023, the prices are freaking insane for KFC and it's not as good as it once was. I just won't justify it.
@recoswell
December 13, 2023 at 3:33 am
he was a good ole nigra hater from way back ole school
@chriskimmel1544
December 13, 2023 at 3:33 am
Fried chicken was invented by Scottish immigrants.
@letsgonow5641
December 13, 2023 at 3:33 am
When it coems out dark they havent changed the oil..Unfortunately it happened to me today..
@jasoneverett
December 13, 2023 at 3:33 am
what kinda weirdo leaves a watch on while going deep in a bin of flour?
@redgriffin8318
December 13, 2023 at 3:33 am
When you tan at the tanning salon passed the time limit….